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    Huong Que

    4.5 (72 reviews)
    Closed 10:00 am - 9:30 pm

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    #37: Rice plate with grilled Vietnamese sausage
    Lailah J.

    Boston, MA (Dorchester) - this is in a neighborhood of greater Boston known as Little Saigon so we figured we'd have luck with a Vietnamese restaurant as I had some hankerin' for pho, as always! The menu is authentic and the bowl of pho is decently solid. I ordered the #65 pho dac biet combo special and while it hit the spot, unfortunately the brisket piece was veiny and tough, barely chewable. Wish I had ordered the bun bo hue which you can't get everywhere. The flavors are on point though not next level - as I'm always on the hunt for the perfect pho broth and otherworldly encounters are rare. That said, my family all enjoyed their respective meals, including my MIL who does not have an "exotic" palate but found satisfaction with her beef stew (bò kho). The food took a while to come out though there were three large parties in addition to other customers so the kitchen must've been stretched. Normally I don't complain about long waits especially with a larger party, but it was rather hot inside (climate control broken?) so it was hard to enjoy the experience comfortably. The family that runs the restaurant is very nice though.

    Crab special
    Leanne D.

    Huong Que = authentic Vietnamese dishes, delicious, and great value, if you're looking to eat classic dishes this is the place. My only complaint here is the street parking (that's alright it's worth it) We ate the dishes as pictured and everything was wonderful - can't name a favorite as they were all great. They were running a special on the crab which was 19.99 and a deal - my baby also enjoyed her pho. Service was quick and ambiance was clean. Solid choice! Big menu with lots of choices for home cooked meals -

    You
    Julia T.

    Food was so good. Staff was friendly. The mien ga xe was ok. Wouldn't order again. The banh canh cua was very good. I come here just for this dish. Ambiance was nice typical viet restaurant.

    Menu (2/7) as of 2/14/26
    Winston L.

    Another delicious Vietnamese dining experience! We got #87 Beef Tail Hot Pot and #112 Caramelized Pork Slices. The #112 was easily the star of the show, with succulent pork belly slices in a rich reddish sauce that went amazingly with rice. That isn't to say the #87 was bad. It was a huge portion, very refreshing, and had a variety of great ingredients. The one drawback was that some of the ox tail pieces were very chewy. They have an absolutely massive, 142 item menu. Can't wait to come back!

    Justin P.

    Fantastic Authentic Viet spot with great prices. The pho was very well priced for the size and quality. Meaty/fatty flavorful broth, lots of meat and soup. The only complaint was that there wasn't very many noodles and I ran out well before I was finished with the broth. The meat however lasted me all the way until the end. The egg rolls aren't anything special and I've had better so I'd pass on those. I was asked if I wanted tea upon sitting which was nice and the tea is just meh, not very hot and was sitting for a while. There were a lot of authentic Vietnamese dishes to choose from and I will be returning since the pho was solid!

    Viv L.

    Best meal I've had in a long, long time. This place treats their food with true generosity and respect. I ordered the bun rieu, which had such generous amounts of crab, pork, tofu, etc. It's full of every texture with THE RICHEST, SAVORIEST seafood broth. For once i felt like I was eating at home, no skimping on toppings and no shortcuts. Truly just a great experience that hit the spot. My friend got the bun bo hue, which had an equally full bodied broth and generous toppings. The portions were massive, and the hot tea was also excellent. Please give this place a try!

    Menu
    Justin S.

    For a quick late lunch I stopped by Huong Que. It wasn't busy since it was Wednesday, New Year's Day, and 1:30pm. I even found street parking a block away. I ordered the bun bo hue ($14.95) and spring rolls w/shrimp and pork ($5.95). This all arrived within 5 minutes. The bun bo hue had decent portion size and nice springy rice noodles. The funky spiciness that sets it apart from other noodle soups, however, seemed absent. It takes like slightly spicier pho, instead of the robust funky flavor I expected. The spring rolls had decently fresh rice paper and vermicelli. The shrimp also had a nice bite. I'll probably come back and try their pho and seafood. That seems promising.

    42. Rice plate with pork chop, meatloaf and pork skin.
    Shaun L.

    Great spot for Vietnamese food. Good portions and good quality. This is an accumulated review for the 3 color rice dish (pork chop, meatloaf, and pork skin. Bo kho with noodles (I don't care to eat it with bread) and hu teau (seafood noodle soup). The portions for the pork chop plate is huge. The pork chop is a good size, grilled perfectly. The pork skin is solid, but the meatloaf is bomb. I never cared for it, but I actually liked it more than the pork chop(which is my favorite part of the dish). The Bo kho was fine, nothing write home about. I wouldn't revisit the dish but the seafood noodle (hu teau) was great. The broth was light and flavorful and the seafood was fresh. The thing that put it over the top for me was the shrimp cake. It tasted homemade because you could taste the white pepper clearly. I will order that next time I'm back!

    June M.

    This place is perfect for when you want Vietnamese food with a reasonable price and quick. The restaurant looks simple inside, not very instagram aesthetic. When we dine here, there is only one server, but she makes sure that we are well taken care of. The food is tasty and big portion, I would recommend rice noodle beef stew since the broth super strong in flavor.

    Chicken Wings with fish sauce

    The restaurant offers authentic Vietnamese cuisine with many specials on the menu. The ice coffee tastes excellent, and the service is great!

    Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup
    Meiyi Y.

    This was my first time trying bun mam. The roast pork was on the salty side but it paired well with the light seafood broth. Not mind blowing but pretty standard Vietnamese noodle soup! I would come back to try the bun rieu. The restaurant has quite a bit of seating, and it was pretty empty for a Friday dinner. Our waiter was extremely friendly and nice.

    Canh Bun
    Vivian D.

    Highlighting another Vietnamese spot in Dorchester- this place serves a variety of different Vietnamese dishes, particularly lots of soup stuff. We were greeted with big smiles and good energy from the workers and the food came QUICK. My sister and I got the Bun Bo Hue and the Canh Bun. We took some home to go because it was a huge amount (for $14.95 each!!), and my mom said she liked the BBH, and the Canh Bun wasn't her favorite LOL. In my opinion, I thought it was great and it was loaded with lots of different meats, but she was saying how Canh Bun doesn't normally have tomatoes and that Bun Rieu does (a very similar dish). Aside from that, I honestly thought it was really good and I loved the fermented shrimp paste to it for the extra umami flavor. Great portions, nice people, and hearty food!

    Canh Bun - Vietnamese Shrimp, Crab Meat, & Pork Thick Noodle Soup
    Nicole B.

    I've been craving Canh Bun and this cozy restaurant has that noodle soup. They weren't cheap with Morning Glory (rau muong). Broth was mild, I like to put fermented fish paste in the broth. I always have to order another order to bring home since it's a hike to get there from where I live. The staff were nice and prompt. It wasn't pack during lunch time on a Tuesday so I got very attentive staff. I will give other dishes a try next time I'm in town again.

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    10 months ago

    Ordered the banh can cua and chao long. Both were delicious. Service was quick and friendly. Would definitely be back

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    7 months ago

    Pho was awesome. I had the beef stew and it was so delicious. Service and price were both excellent

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    2 years ago

    So good. So friendly. Best part of the neighborhood. Wish I could go back more. Get the bun reiu!!

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    1 year ago

    Excellent food at a reasonable price, flavorful and fresh. Good service, and alright ambiance.

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    1 year ago

    The caramelized pork, rare beef pho, pork spring rolls, and scallion pancake were great! Super nice people too

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    Ask the Community - Huong Que

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    Banh Mi Huong Que - Shrimp Rolls

    Banh Mi Huong Que

    4.1(151 reviews)
    3.5 miChinatown
    $$

    $14 combo for a delicious, generously portioned sandwich, fried spring roll, and drink (my choice…read morewas the Vietnamese coffee) -- AMAZING!! I ordered around 3pm in the afternoon, and it was called in record time. The lemongrass pork was juicy and flavorful in the banh mi sandwich and all the ingredients were fresh: very delicious and satisfying without being heavy! The spring roll was a lovely bonus, and the Vietnamese coffee refreshing and a perfect balance of creamy and sweet (but not too much so). Will definitely be back! I'm sure it's mobbed during the lunch hour, so before 12pm or after 2pm is recommended.

    Update: Really disappointed with my experience here today. I came back with my mom because I've had…read moregood experiences with the food in the past, but the way we were treated this time was completely different. We placed our order and then watched three people who came in after us receive their orders before we did. When we politely asked what was going on, the cashier immediately caught an attitude with us and was very rude and disrespectful. The way we were treated felt extremely unfair and, honestly, racist. I understand that mistakes happen and orders can get mixed up, but there was no reason for the attitude or the way we were treated when we simply asked about our order. After this experience, I won't be coming back. It's unfortunate because I genuinely liked the food, but good food doesn't make up for feeling disrespected and unfairly treated as a customer.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(321 reviews)
    3.6 miFenway
    $$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(134 reviews)
    6.5 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    A Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

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    Pho Viet's

    Pho Viet's

    4.2(593 reviews)
    4.8 miAllston/Brighton
    $$

    I wish I have a picture to show but we ate it way too fast!!!…read more Pho Viet is an absolute go to. I might get some angry comments for saying this but pho Viet has the best cold cut banh mi in all of Massachusetts!! I will post again when I go next time and get some pictures. As someone who was born and raised in Dorchester, And ba Le was the only spot we would go. With inflation and increase in cost, I felt like the quality just kept lacking. The cold cuts are extremely thin and lack amounts of butter and pate. Pho Viet banh mi are so filling the ham was the right about of thickness that it gives a good texture when you bite into it, the veggies are extremely fresh and not does look like it's been sitting out all day. Even my parents ask me to grab them some every time I visit them in Dorchester!! Must try!!!

    My true rating would be a 3.5/3.75. Great option if you're looking for a quick, casual meal in…read moreBoston. Ordering was easy. You order at the counter, find a seat, and the food comes out pretty quickly. We had the summer rolls and the vegan ramen. The summer rolls were fresh and flavorful, and the peanut sauce was especially good. The vegan ramen was also enjoyable, with good-quality ingredients and a satisfying broth. My only real critique is that I wish there were more options to add heat. I tend to like my noodle soups on the spicier side, and I would have loved more chili oil, hot sauce, or other spicy condiments to customize the flavor. There was also SO much broccoli and that really took over the soup, I wish there was a bit more variability or balance in the veggies. Overall, the food was tasty, the quality was solid, and the service was fast.

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    Huong Que - vietnamese - Updated September 2026

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