Awesome family coupled with awesome fish. A must stop when in town. In fact I go there everyday for…read morelunch with my grandson. The halibut is the best. Every item on the menu is cooked to perfection. And it's one of the best fish stores in the United States. just plain wonderful and relaxing.

They have the most flavorful lobster rolls in town! The bread was buttered and toasted to…read moreperfection, and the lobster meat was moist and juicy. The clam chowder and crab cakes were wonderful too. Moreover, we loved the family who runs the place. Service was great and personable. Do give this tiny gem a try!

In addition to laziness, I've help up a few reviews because I'm just not sure, and I might be wrong…read morein rating Tony's a mere four stars. The clams were great, well-prepared and full of fresh oceanic vibes. The setting was delightful. But the fries seemed kind of BK-esque. One can get fries anywhere and rarely find clams of this caliber so maybe I'm being overly harsh but I feel like first-rate spuds are part of the experience. It would easier if Yelp switched to full decimalization. The raspberry lime rickey was a fun, unique offering.

Great location right on the beach with great Boston views…read more Counter service - They have a new "crispy cauliflower" - has a sweet/spicy sauce on tit - yeah avoid that... not good Lobster roll was good but not "blow your socks off" - had cold/mayo or hot/butter options. Good lobster pieces but not a lot of flavor - without the butter and nice roll it would have been pretty bland. Overall a 3/5 for food quality

My son and I went here for a first experience of this kind. We found the prices to be very…read morereasonable, and the service to be excellent! They refilled their drinks often, even though I only had only gotten water. My son did get a soda and they were very kind to him with his refills. Granted, it was about 2 or 3 PM on a Sunday, so it wasn't crazy busy. We got the crab and shrimp combo and then added an extra side of corn and potatoes. Everything was so delicious and flavorful! I just wish I had gotten some rice for all the extra sauce. Overall, it is a fun and memorable experience, and we were definitely full and plan to come back.

I would like to report that on June 19, 2026, at approximately 6:30 PM, I returned to the…read morerestaurant to pick up an order. During the interaction, I felt that I was not treated the same way as other people. The way I was spoken to and treated made me feel as though I was being judged because of the color of my skin. Afterward, I was reported, and I do not understand the reason for that re

Can GREAT food & GREAT service still be found at a restaurant? Look no further as you'll find BOTH…read moreat Dotty's Kitchen & Raw Bar. Not being from this area, I was very interested to try the food at Dotty's. Not only did it exceed my expectations, I will travel back here for another dinner. What made Dotty's so exceptional....from the bolognese (with homemade pasta), to the smash burger sliders, to the desserts to the out of this world A+ service by Deb and Marina. I asked to speak with the GM - Emily - to congratulate the team at Dotty's. Emily was beyond kind and gracious and thanked me for the feedback. Dotty's is 100% worth the visit. What are waiting for...go make a reservation!

Place is amazing best raw bar in Quincy and maybe Massachusetts. I was truly amazed how fresh…read moreeverything was and how kind the server and team were

We visited the Chowder House previously, however, a long-story-short, we had to leave before…read moregetting to dine there. My dinner companion had eyes on the fried shrimp and I on the fish and chips so we were eager to go back for another try. Our server remembered us from our previous/failed visit. He was extremely nice, knowledgeable of the menu, and quite helpful as we contemplated our predetermined selections: fried shrimp and fish & chips! The restaurant was somewhat empty which made for a comfortable and quiet dining experience. Our beers were delivered cold and quickly. And our meal came out rather quickly as well. My fish was breaded nicely and had a good crisp to it. The fish tasted fresh and was flakey just as it should be. My companion's shrimp were excellent. They were huge, fresh, sweet, and juicy with a crisp breading. The shrimp dish is actually big enough to share. The fries were good but not the best on the island. The slaw, eh...but the shrimp and fish!! We look forward to their reopening in the Spring!

I go to this place quite often and I honestly can say I have never been disappointed with any of…read morethe fish I have ordered. It has has all been fresh and tasty. I will say I am not a fan of their cornbread and I ordered green beans as a side and they were a little too crunchy for my liking. However, I love how they have so many options for seafood!

Well, I tried the minced pork patty and other stuff. They tasted good…read more The Chinese dishes tasted like heaven. If I wanna have takeout from Wealth, I wanna try something different.

Probably my top choice for Cantonese and Cantonese seafood in the area, Wealth is a small place,…read morebut definitely punches above its weight. Despite its size, Wealth is good for larger groups, with its sizeable round tables with lazy susans. Plus the restaurant is quite clean and does not have that dumpster or unknown stench that I detect at some Chinatown spots. The seafood here is strong, but other offerings are good as well. Their noodles have good wok flavor and are generously-portioned. I like their salt & pepper chicken wings as a party food or appetizer. Though a bit pricey, their black pepper beef on a sizzling pan is a bit of a show-stopper, with pretty tenderized beef. Even the vegetable entrees aren't bad as well. Their stir-fried peapod stems are pretty good. They'll work with you if you are vegan/vegetarian. Service is probably its weakness, even with the understanding that it's a Chinese restaurant and I order in Cantonese. They'll try to hurry you along at the end of a meal. One waiter even asked, "Are you done?" Before I could retort he said, "We're running a business here". The FOH is pretty nice and is prompt. The restaurant is literally across the street from the Wollaston T stop, so getting here without a car is totally possible.

I sat outside and although I was on a windy day, the location and view was gorgeous, especially…read moreduring sunset. The restaurant is all the way at the end of the Marina Bay walkway, so you get great views of the city. Service wasn't anything special, they did their job and went about their business. Food portions were decent for the price. I got the Poke Nachos and my partner got the Cali Bowl. The bowl was good, but the chips were not. The nachos were good but the chip portion was much larger than the poke.

Yum. Yum. Yum!!!! I really loved this restaurant…read more To drink, I got the Spicy Cuke which came with a tajin rim & it was super refreshing, my friends got the Wildest Dreams and it was super light & fruity. To start we shared the Guacamole which came with tortilla chips and some sort of crema which was an nice addiction. When we finished the chips, but still had a guac left, they brought out more chips which was such a nice touch. For our meals, I got the carne asada tacos, as well as we got the fish tacos & the Cali Bowl and I really have no notes for any of the them! the tacos only had 2 in each dish but they were filled enough where it felt like enough food for a meal, and the bowl was large and a huge portion! We sat outside and while it was a beautiful day, the high top chairs were super uncomfortable, the actual seat was so small & they had no back, we found ourselves feeling pretty uncomfortable quickly. Overall, a really good spot for a good meal in Marina Bay & I can't wait to go back!

Great spot. Doesn't look like much but great food…read more Got clam strips dinner and a beer. Sprinkled lemon the strips. Dunked them in cocktail sauce. Oh yeah. All gone. Like every bite.

Meh. Mostly fried and the portions were small compared to the cost. Needs seasoning. Best I can…read moresay. A friend ordered a lobster roll and it was very overcooked. All in all, so-so seafood.

The best fresh fish,fried, broiled Great meals…read more John and George great service great guys

Not happy about my experience with this place today. I decided I wanted some fried clams, and…read morerather than go to two of the mainstays in the area, The Clam Box or Tony's Clam Shop, I figured I'd give this place a shot. So I go to their website and they have a large order of clams listed at $31.95, and I'm really in the mood for a big plate of clams so I say "what the heck" and order the large. When I arrive to pick up the order, there's a paper sign hanging by the register listing the prices for clams, and suddenly I find out the price I saw on the website was $8.00 dollars! less than what they were actually going to change me, $40.00. Since I have a sense of honor, and didn't want to just walk out without paying for my order, I paid for my takeout and left. Once I got home and opened my order I could see that it in no way resembled what you would expect is $40 worth of clams, I Get clams all the time at The Clam Box and Tony's for prices much lower than this and the amount I was looking at simply didn't justify that ridiculous $40 bill. Now there are other seafood takeout restaurant out there (such as Fred's for example) that allow their prices for clams and scallops to fluctuate with the market. And ALL of them list "Market Price" in the price area of those items on their website. Fish & Chips might show a set price but clams and scallops have "Market Price". Other shops like The Clam Box and Tony's list a fixed price for their clams and scallops on their website, and they HONOR that listed price. Adam's Fish Market does neither of these things, and I can guarantee they will never be seeing another order from me.

My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5