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    Maliss Thai Restaurant

    4.4 (23 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM

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    Seafood combo & shrimp pas see ew
    Victoria C.

    I was excited to try out this new Thai place in Brookline Village, but with mixed reviews I wasn't sure what to expect. I came here for dinner on a weekday and there was 1 other party dining in with many other take out orders. We ordered pad see ew with shrimp, Thai iced tea, seafood combo, and tofu pad Thai. The service here is incredibly slow especially for dining in even when the restaurant wasn't even half full. During our meal, there were a couple of other tables that came to dine in. We waited quite a long time for our order, so it doesn't seem like they have many people in the kitchen cooking. There was one customer who came after us, ordered, and received his food before us. I also never received my Thai iced tea, not sure if they didn't have any or the server just didn't care to tell me. The food was average, nothing that stands out, but will fill you up. The noodles were cooked well and it wasn't overly saucy. Overall, there are other Thai restaurants around the area that I would rather dine in across the street.

    Alcoholic Thai iced tea
    Erin O.

    My new go-to Thai restaurant in the Boston area! We had a really enjoyable experience here from start to finish. The servers were nice and welcoming and although this restaurant is tiny, we were able to get a table with hardly any wait on a busy night. We started things off with an alcoholic Thai iced tea which was delicious! My only complaint is that I wish there was less ice in the drink. We also got their spring rolls appetizer - I'd probably not order these again since they weren't really anything special, but they were still solid and had a tasty filling. For our main dishes, we tried their crispy chicken pad thai (which seemed very highly recommended) and the massaman curry with pork, which is one of my favorites. The pad thai was completely out of this world. I definitely wouldn't call it authentic, but it was so rich and flavorful - I loved every bite. The curry was also very good and had no shortage of veggies and meat! All of the flavors were there and it was truly a hearty meal. We were so stuffed by the end of the night and can't wait to come back to try some of their other dishes.

    Country Style Pad Thai

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    1 year ago

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    1 year ago

    Amazing Thai food! We drive from Newton and it was worth the drive! Food was great as well as ambiance and service! I e will return again!

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    2 years ago

    Yummy Thai food and friendly service from the worker. I would like to try more items on their menu

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    3 years ago

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    3 years ago

    We've eaten here multiple times and it's always been very fresh and tasty. Great service when dining in

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    3 years ago

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    3 years ago

    Excellent Penang curry, tasty steamed shrimp dumplings, tasty fried Brussels sprouts. Yum!

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    Nud Pob Thai Cuisine

    Nud Pob Thai Cuisine

    3.9
    (409 reviews)
    1.3 mi
    $$

    WOW. This place is my all-time favorite Thai restaurant in the Boston area. I've had a few…read moredifferent things here that hit it out of the park every time, but the biggest reason to keep coming back here is that they have a dish I've never seen at any other Thai places: Ba Mee Song Kruang. I had never heard of this dish before but it quickly became a favorite in my household and we always order at least one order of it. Basically, it is described as "thin egg noodles with Thai style roast pork, fish balls, chinese broccoli, bean sprouts, and topped with crispy wonton." It is AMAZING. On top of what's listed, it comes with ground pork in the noodles and a sweet and savory sauce that perfectly coats the egg noodles. There are 3 different kinds of fish balls - a shrimp one, a whitefish one, and a fried one, as well as peanuts, deliciously juicy roast pork (char sew), and the crispy wontons add that perfect extra texture and crunch. Man, if I could eat this every week I would. Easily a 5/5 - this is the only place I've seen this dish and it is out of this world. The rest of the menu is also great, but you absolutely have to try the Ba Mee Song Kruang if you come here.

    Very awesome and authentic Thai cuisine located in the BU neighborhood, they have great curries and…read morealso nice beverages like Thai iced teas and lychee sodas. Service is prompt and they call your number and the interior is fantastic. Was in BU for a WIPIP conference and got lunch with my Professor friend Dustin. Recommended!

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    Nud Pob Thai Cuisine
    Pad Thai
    Pad Thai
    Nud Pob Thai Cuisine

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    Thaitation

    Thaitation

    3.8
    (404 reviews)
    1.3 mi
    $$

    We stopped into Thaitation for lunch between visits to the Isabella Stewart Gardner Museum and the…read moreMuseum of Fine Arts; it was the perfect spot, since it only took us about 5 minutes out of the way. The restaurant was casual, but nice, and had several other tables of diners at that time. The staff was very friendly, as well. The menu had some really interesting dishes that I had not seen elsewhere, but I was lame and ordered my usual - Chicken Pad See Ew. I found the poultry to be very tender, and the included broccoli was fresh and crisp. I should note that the broccoli used was the popular Calabrese kind, while Chinese broccoli cost $1 more. In fact, there were several upcharges scattered around the menu, which was a bit much. Anyway, back to the dish...In addition to the broccoli, carrots were also included, which was not typical for Pad See Ew, but I was fine with it! The sweet soy sauce was a bit thick, like a light gravy, so that was a bit unusual, but the flavor was terrific! I heard reasonably positive things about their Pad Thai and Drunken Noodles as well. Thaitation would be a place I would frequent if I lived in the area.

    Unassuming restaurant. Not very large, but plenty of open seats on a Friday night. Service was very…read morequick. Noise levels were low for most of the meal, but at one point turned up to blast a rendition of "happy birthday" for another guest - after that, music stayed a bit too loud, which seemed to clash with the otherwise calm ambiance. They didn't ask for our preferred spice levels for the main dishes, and I would've liked everything a little bit spicier. We originally wanted the salmon spring rolls but they were out. We got Tod Mun (fried fish cakes) instead, and they were really tasty. They were smaller but greater in quantity than what I've seen elsewhere, and the sauce was good. I'm not a huge fan of the side salads, though this one surprised me with the spiciness in the dressing. We ordered the mango curry (which comes with chicken, and we added steamed tofu for no charge) and tofu drunken noodles. The noodles were really good, plus looked more appetizing than the similarly-popular pad thai. I was hoping the mango in the curry would be large, beautiful pieces of sweet mango on top, so I was a little disappointed that the small chunks weren't quite as flavorful as I was hoping for. However, I was still quite happy with the dish overall. It also comes with a (pretty small) bowl of rice on the side. The food by itself would be 4 stars for me, except that at the very end of my meal, as I was polishing off the curry, I found a long hair stuck to the bottom of my plate. It didn't match ours, so I know for sure it came from the staff. I know it happens, but the ick factor is hard to get over. Knocked off a star for the unfortunate hair.

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    Thaitation
    Thaitation
    Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.
    Coconut Mousse, fresh mango, mango sauce, and raspberry sauce.
    Thaitation

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    Maguro

    Maguro

    4.3
    (387 reviews)
    0.7 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Maliss Thai Restaurant - thai - Updated July 2026

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