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    Pho Que Restaurant

    3.6 (8 reviews)
    Closed 11:00 am - 10:00 pm

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    Bun ca (fish vermicelli soup)
    Michael S.

    Delicious, fresh, and authentic food in a clean, festive setting! I had the bun ca and pho on two different occasions, and each time it was a wonderful experience. The tangy broth, fried fish, and dill in the bun ca was an extremely tasty combination, and the soup was well balanced and flavorful without being too heavy or fatty. Seems like a lot of menu variety as well. Service was quick and efficient, and the owner was super friendly. Highly recommended to give it a try!

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    5 months ago

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    6 months ago

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    7 months ago

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    7 months ago

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    3 months ago

    This place suck. I pay my bowl of pho nearly nothing in it. Service ok that why no customer at lunch time

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    2 months ago

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    1 year ago

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    2 years ago

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(72 reviews)
    0.1 miDorchester
    $$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    Another classic Vietnamese restaurant in Fields Corner, Dorchester. I got a couple of takeout items…read morehere mainly rice dishes with Vietnamese, sausage (nem nuong) and grilled pork chops (thit nuong), and right off the bat. I greatly appreciated how they had so much protein. I find a common trend in Vietnamese restaurants that they will skimp on the protein, and in exchange, provide a lot of white rice. To each their own, but I prefer a good balance of both. I haven't tried other dishes, but they have a large menu and I'm curious if their other dishes are just as good. I saw that they make hu tieu kho as a secret menu item that they make and I find that it's pretty rare in Boston, so I'd love to try that one day.

    Photos
    Huong Que - 111. CÁ KHO TỘ

    111. CÁ KHO TỘ

    Huong Que - Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

    Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

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    Banh Mi Huong Que - Shrimp Rolls

    Banh Mi Huong Que

    4.1(151 reviews)
    3.6 miChinatown
    $$

    $14 combo for a delicious, generously portioned sandwich, fried spring roll, and drink (my choice…read morewas the Vietnamese coffee) -- AMAZING!! I ordered around 3pm in the afternoon, and it was called in record time. The lemongrass pork was juicy and flavorful in the banh mi sandwich and all the ingredients were fresh: very delicious and satisfying without being heavy! The spring roll was a lovely bonus, and the Vietnamese coffee refreshing and a perfect balance of creamy and sweet (but not too much so). Will definitely be back! I'm sure it's mobbed during the lunch hour, so before 12pm or after 2pm is recommended.

    Update: Really disappointed with my experience here today. I came back with my mom because I've had…read moregood experiences with the food in the past, but the way we were treated this time was completely different. We placed our order and then watched three people who came in after us receive their orders before we did. When we politely asked what was going on, the cashier immediately caught an attitude with us and was very rude and disrespectful. The way we were treated felt extremely unfair and, honestly, racist. I understand that mistakes happen and orders can get mixed up, but there was no reason for the attitude or the way we were treated when we simply asked about our order. After this experience, I won't be coming back. It's unfortunate because I genuinely liked the food, but good food doesn't make up for feeling disrespected and unfairly treated as a customer.

    Photos
    Banh Mi Huong Que
    Banh Mi Huong Que - Green Papaya Salad

    Green Papaya Salad

    Banh Mi Huong Que - Street View Store Front 696 Washington St. Boston MA Downtown Chinatown

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    Street View Store Front 696 Washington St. Boston MA Downtown Chinatown

    Phinista - Tofu Bánh Mì

    Phinista

    4.4(322 reviews)
    3.7 miFenway
    $$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

    Photos
    Phinista - Interior

    Interior

    Phinista - Ube bun with custard

    Ube bun with custard

    Phinista - Iced Saigonese Sea Salt Phin

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    Iced Saigonese Sea Salt Phin

    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(132 reviews)
    6.6 mi

    A Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

    An Nam surprised me today. Staff are very accommodating and nice. Now it is slightly higher than…read moreyour typical viet spots but not overly so. Clean space, well lit, and a nice aesthetic. Good for business lunch, family dinners etc. Their presentations are clean, good color with the veggies. pricing was a bit higher than expected but presentation, thicker cuts of beef, bigger sized crispy shrimp made it feel worth it. It's nice to see Vietnamese cuisine get lifted like the other Asian spots. Keep improving and offering us value. We ordered the following: + com thit nuong bo Rice plate with grilled beef. It was actually very filling, good thicker cuts of beef. Yes grilled medium to well done but not super dry like a lot of other places. At the other spots i typically get marinated pork instead of the beef. Good portion of protein, tender for the style of beef and the cook. Comes with rice and veg. I asked for nuoc mam (fish sauce with chili) The Nuoc Mam that comes standard caters for the demographic probably. I like mine with chili's and garlic etc. + Pho Tao Bo Vien. pho noodle soup with round eye beef and beef meatballs. Broth was a bit light in depth probably just needed more time to steep the flavor. Actual cuts of beef that wasn't just a super thin cuts from most others. Good portion which compensated for the price. + crispy shrimp cake Banh Khot i enjoyed this because they use a larger mold for it, giving bigger cakes with FULL size shrimp on each one and not baby shrimp like the ones you find typically. Nice light crisp, flavor was good, dunk em in the fish sauce and YUM. + cha gio eggrolls - enjoyable i personally prefer a more pork ratio to the woods ear vermicelli/veg mix. However still a good egg roll, crispy outside, tasted freshly made, not sitting in a pan all day and heated up making them soggy or extra oily. Not my favorite though. + Thit nem nuong Viet pork sausage, not over grilled, moist and just a nice addition on the side. + 2x limeades. This is typically my goto drink at any Viet establishment since I was a kid. This one I had was a bit more on the sweeter side with a more tart after-note from the lime. Not bad though. Pleasant surprise before our paint & sip event!

    Photos
    An Nam - Interior

    Interior

    An Nam - Bean sprouts

    Bean sprouts

    An Nam - Cha gio

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    Cha gio

    Pho Que Restaurant - vietnamese - Updated September 2026

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