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    Pho Le Restaurant

    3.6 (360 reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    PHO LE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Le Restaurant

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    Phở Đặc Biệt*
    Ying X.

    As one of the most famous restaurants in Dorchester, the "Boston Little Saigon", of course it would serve authentic and affordable Vietnamese cuisine attractive to both local immigrants and Cantonese in the Chinatown nearby. Phở Ðặc Biệt: It felt great to escape from super sweet MSG broth in those American-Vietnamese pho places. The broth was authentic, more on the savory and umami side, with the strong fragrance of Thai basil; the flat rice noodles were smooth yet bouncy. However, the beef was somehow overcooked and tough. Another suggestion is to change a bigger bowl that all ingredients can easily go in and contribute the flavor, while the bean sprouts can soak heat from the soup to remove their herby taste. Nha Trang Rolls: The most al dente, and first ham rice paper rolls I have ever had. You shall know directly from the picture that how thin, transparent and smooth the skin was. The Vietnamese grilled ham was tender and full of smoky and meaty fragrance, while greens and herbs inside removed the greasiness. What most surprising was the Nem Nướng sauce, reputedly made mainly by fermented soybeans, peanuts, garlics, fish sauce and shrimp paste, and even pork or livers in some versions. Its texture was warm, thick and smooth, with some diced sun-dried shrimps inside, and the flavor was extremely rich and umami, somehow similar to the combination of abalone sauce鮑汁 and XO sauce in Canton. As a Cantonese, I couldn't help to scoop out and drink all the sauce after finishing the rolls. Instead of the common ones with shrimps and sweet-spicy dipping sauce, this dish really broadened my horizon on Vietnamese rice rolls. I really appreciate this experience and my coincidental wander into Dorchester.

    Rice Chowder
    Paul C.

    We originally went for pho but quickly discovered they also offer Beef Seven Ways. Don't be intimidated--this authentic dish is unique, interactive, and a fun meal to share with family and friends. One order was plenty for three adults. As the name suggests, the beef is prepared seven different ways, each with its own distinct flavor. You hand-roll the cooked meats (except the soup) in thin rice paper along with a variety of fresh vegetables. Then you dip each roll into the sauce and enjoy. The rice paper adds a bit of a challenge--once you dip it in water to soften, it becomes very delicate and sticky, but that's part of the fun. Two of the beef preparations are cooked tableside in a hotpot, with our waitress helping guide the process. Overall, it was a great experience, and I hope you give it a try.

    #20 small pho + crispy chicken wings
    Danielle K.

    Ambiance: Very casual restaurant with tons of seating! Walked in without a reservation and had no problem getting a seat right away. Service: Our waiter picked our appetizer of wings for us when we were struggling to decide what to get, which was helpful! Servers didn't come back to check in or fill water at all during the dinner. Food: -Pho, 6.8/10: Not bad, not great. Just your standard pho. Meat was good with the chili oil they had on the side! -Crispy Wings, 9.8/10: SO good. The crisp of the wings was immaculate, oily enough so it wasn't dry but not so much that it felt heavy. Sauce was some sort of Asian flavor, was sweet and salty in all the right ways.

    Phở Rau Cải
    Lydia C.

    I was really excited to try pho in Dorchester, at the center of Boston's Vietnamese community. It was interesting to be part of the lunch rush among other workers. It's casual, no-frills service that emphasizes speed over niceties, like a plastic divider between tables to maximize seating. The staff were on it when it came to taking my order, and my bowl of Phở Rau Cải was extremely quick to come out. While there isn't meat in the bowl as served, the menu does specify that it's made with chicken or beef broth (as opposed to the other vegetarian pho option, which is made with vegetarian broth). The meat-based broth is supposed to make the dish more flavorful, which I'll admit actually wasn't readily apparent. I ordered the small size, which was a pretty decent portion size and filled me up for lunch, but I wish there had been more flavor in it. On the other hand, it was pretty cheap (might be comparable to similar restaurants in Dorchester, but much less expensive than any lunchtime spots in downtown Boston)!

    Bun dau

    Tôi hay mua bún đậu mắm tôm order pick up nhưng lần trước tình trạng lặp lại là thịt heo có màu nâu xạm, khô và có mùi dấu hiệu của thịt cũ luộc để lâu và tất nhiên phần thịt đó bỏ Không ăn nổi. Bị vài lần rồi nên rút kinh nghiệm lần này có dặn xin lấy thịt mới. Người bắt phone nói bếp chỉ có một loại thịt thôi chứ em có dặn thì bếp cũng có vậy thôi. Câu trả lời không đủ thuyết phục thì khi pick up tôi có giải thích cách nói vậy giống như bảo khách có sao chịu vậy, nghe như tôi là người mua phải chấp nhận rủi ro là họ thích thì họ cho thịt cũ thích thì cho mình ăn thịt mới. Bán đồ ăn phải có tâm, đồ người ta bỏ tiền mua mà miếng thịt heo luộc là món chính ăn không được thì bảo sao không tức. Vấn đề là mua khi thì đưa mới khi thì đưa cũ, chứ nếu có đúng 1 loại thì làm gì tôi ý kiến. Nói chung chị nhân viên nói h bếp nói chỉ có 1 loại thịt chỉ phải biết làm sao và thông cảm cho chỉ. Tôi thì nói mình cũng đã nói ra quan điểm rồi nên thôi và k muốn làm khó chị. Em thông cảm cho chị nhưng bếp thì không. Tính ra nhà hàng gia đình chung một gộc làm như ai không biết. Nghĩ sao khách ăn chỉ ra cái sai của bên mình không được một lời xin lỗi để điều chỉnh mà kiểu làm dằn mặt khách đuổi khách bằng cách đưa phần thịt mỡ như này.

    Chieko C.

    The service is really good here and the ambiance is a quiet, which is nice because it's relaxing and you can have a conservations with people without shouting. I've been going here for a while and always enjoyed the people working here. Banh Bot Loc is pretty good here, but the pho is okay. The broth was a bit sweeter for me and I had to put seasoning to make it more flavorful. Although, the meat, noodles, and veggies were great and had no complaints for that portion. I come back if I'm in the area!

    Linh T.

    Tried the bún đậu mắm tôm here and it was so good! They eat it a bit differently than I'm used to, but however you eat it, the flavors really come through. The bún măng vịt was also delicious -- the broth had great depth. Service is quick and super friendly

    Canh chua
    Lena N.

    I order a pick up order; hot and sour soup / cảnh chua and a side of white rice. The cost? $45usd I walked into the restaurant and there was one guy cleaning tables that greeted me and sent me to the front host area. As I stood there, I notice the table to the left by the washrooms; 4 people sitting there playing a card game while gambling with actual real money. They made me wait for a couple of minutes. The guy gave me my food and walked right back to the table to gamble some more while I signed my receipt. No thank you for the purchase, no good bye, no nothing. Just went back to gambling. Food was horrible, was suppose to be hot and sour; but all I tasted was sweetness. Horrible experience since the last time I went 3 years ago, and now I remember why.

    bo kho
    Lizzie Y.

    Pho Le is a great place to go for traditional Vietnamese food. A must try dish I recommend getting is their catfish! Cannot go wrong with their clay pot catfish or their grilled catfish wraps (DIY). Definitely call for the catfish because it takes 45 min to an hour for the catfish to be ready. It had been a couple months since I last visited but Pho Le is always pretty consistent. I love getting Bánh Bột Lọc, nem nuong spring rolls. & Banh xeo. Honestly you cannot go wrong with anything on the menu here.

    Bánh Xèo
    Chris T.

    Popped in for lunch party of 3 in the area! This was a goto spot for me for lunches when in the area. Now thankfully there is a lot outside and today there was ample space. We called ahead, especially if you want the grilled catfish to make rolls. It takes about 45-1hr to prepare. Cut the fish, pull the spine, double rice paper, bun, veggie, fish, chili sauce, roll em up! Dip in mam nem. Fermented anchovy dipping sauce fire! Add peanuts and lemongrass. We also opted for nem nuong spring rolls, banh xeo (nice and crispy) banh bot loc a personal favorite soaked in nuoc mam with crispy shallots and scallions! Also their nuoc mam chicken wings were hot juicy and ..... fire. One of the spots i still enjoy in Dorchester for traditional viet food. Service was good we needed hot water for the rice paper, more bun, more apples etc and the staff took care of it. Full and happy!

    Seating
    Trinity P.

    Sick! Radical! Awesome! And a bunch of other synonyms for "good" can describe this place! Service is quick, organized and clean. I had a lovely chat with my server, she was super polite. Parking lot is good but squeezing in can be hard. Seats and tables were clean, and so was restroom. It was also functioning, which was good. Menu had a large spread, a neat selection of vietnamese food. Hence it's name, I ordered Pho Tái. I found it to be flavorful and delicious, warm on a cold day in Boston. The portion was big so I warn you to share. I also ordered dessert, bánh flan. Soft, not too sweet, eggy, it was tasty. I enjoyed my visit here very much, it's a nice, quiet spot to dine here if you're looking for authentic vietnamese food.

    Phở Tái Bò Viên*
    Justin T.

    We were visiting Boston and wanted to grab some Asian cuisine, so we decided to try Pho Le. I would rate this place as a 6/10. It's solid, but nothing really stands out. The service was good, but I was a little disappointed with the food. I ordered a bowl of Pho and thought that the broth lacked some depth -- the portions were fair, but not as big as I would have liked. Overall, it was a decent option in the area at the time, but I would consider trying somewhere else if there's a different choice.

    celeste g.

    The food is amazing! One of the best Vietnamese restaurant in Dorchester. I highly recommend.

    Vegetable Pho

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    1 month ago

    Tiệm sạch sẽ , thoáng mát ,mấy anh chị trong tiệm vui vẻ hòa đồng thân thiện ,tôi rất thích những món ăn trong tiệm ngon .

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    Very yummy and very authentic. Vietnamese friend recommended it and it's awesome! Fantastic prices too!

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    Page 1 of 9

    Ask the Community - Pho Le Restaurant

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    Pho Basil - Pad Gra Pow

    Pho Basil

    4.1(1.6k reviews)
    3.2 mi
    $$

    Khao Soi at Basil Pho…read more I've ordered it a handful of times now and it genuinely never disappoints. The chicken is perfectly crispy and adds that extra heartiness and protein that makes this feel like a REAL meal. One thing though: in person is definitely the superior experience. When you get it to-go or delivered, they separate the chicken, noodles, and broth so you can assemble it yourself (which honestly keeps everything from getting soggy), but eating it fresh in the restaurant just hits differently. The service is quick and the restaurant is small. There's always usually a line but the food is worth it.

    This place is very close to Boston Symphony Hall, so I brought my colleagues here after the…read moreconcert! Pad Thai: Just like at Nine Tastes, my first bite was overwhelmed by the strong sourness... According to ChatGPT, American Southeast Asian restaurants may use concentrated tamarind sauce instead of the original tamarind-infused water, or reduce the sugar to suit American tastes, hence the extra sourness of Pad Thai. Learned something new! The shrimp was very fresh, firm and tender; the rice noodles were stir-fried with a great wok hei 鑊氣(wok aroma), and the portion was huge, but it got a bit oily towards the end. My favorite was the peanuts--they were incredibly fragrant, and not too finely ground, giving them a better texture. Also, a larger plate is really needed; it would be much easier to mix all the ingredients together. Drunken Noodles: The wide flat rice noodles were authentic. The spicy flavor added another layer of wok hei, and the thin layer of chili oil helped retain heat and enhance the aroma. Although a bit spicy, I felt it was the best of the three. Saigon Noodle: It felt like a combination of the two above, with a touch of sweet and sour and a hint of spicy, but neither was particularly prominent. It had a hint of sesame oil, but I personally don't really like sesame oil.

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    Ba Le Dorchester

    Ba Le Dorchester

    4.2(611 reviews)
    0.7 miDorchester
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    Love going to Ba Le in Dorchester, for a quick bite! They…read moredon't have dine-in, just take-out. Love the variety they offer here. They're popular for their banh mi sandwiches & drinks. I enjoy getting their cold cut banh mi with extra butter and pate! I like that their baguettes are not too thick and are quite flaky. The bread to filling ratio is perfect each bite. Every time I visit, I always get a cold cut banh mi, nem, and sugarcane juice or an iced coffee. Super quick service. The line can seem daunting at times, especially in the early morning or lunch time but I promise it does move fast!

    I really don't see any complaints anytime I'm here. Since my grandma to my parents to me as an…read moreadult. Ba Le is my only go to for banh mi, snacks and the occasional hot food. Two cups of fresh sugarcane and I'm good to go! Prices go up, as cost of goods go up. Still a bargain compared to other sandwiches you get for more money! Filling is always generous, you want extra butter pate? Just say so yes it cost a little more but they don't just give u a tiny bit, they smack it on your sub. The tall handsome guy at the register is always cool as hell! We also get jerky and nem with the pepper pretty frequently. Nice snack when you got class or work. I've gone out and tried so many other people's favorites because they wanted to hate on BaLe, and honest opinion lol, those other places don't even come close. They have long lines here during lunch rush or morning rush, but it moves. The bread is fresh every day. I'll just stick to my day 1. Thanks. But ayyyeee bring in more nem nuong for my custom sub haha jk.

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    Ba Le Dorchester - Inside. terrible ordering system here

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    Pho Pasteur - Banh Xeo - Vietnamese Pancake/Crepe

    Pho Pasteur

    3.4(1.7k reviews)
    3.3 miChinatown
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    Phở Pasteur remains one of the busiest and most consistent spots in Boston's Chinatown for…read moretraditional Vietnamese comfort food. It's a high-energy, quick-serve environment that is perfect for a casual lunch or a fast dinner before a show in the nearby Theater District. The Food: * Pho: The star of the menu is definitely the pho. The broth is decent and reliable, served in oversized bowls that are perfect for a hearty meal. * Bún Măng Vịt: We also tried the bamboo shoot and duck noodle soup. It was okay, but it didn't quite hit the same heights as the classic beef noodle soups. * Freshness: The herb plates are generally generous and fresh, which is a must for any good boba or pho experience. The Experience: The service is extremely fast--designed to get people in and out--which is helpful because this place is almost always busy. Despite the constant crowd, the staff handles the volume well. It's not the place for a long, lingering conversation, but it is exactly where you go when you want a steaming bowl of noodles without the wait.

    I stopped by Pho Pasteur for the first time over a weekend and was surprised to see how large the…read morespace was! The menu is extensive with a variety of dishes but I opted to go for one of the more popular options, the BBQ Pork Chops (2). The dish ended up much bigger than I expected but overall I felt like the taste was okay. Some of the meat I received was quite fatty and the areas near the bone were still a bit red on the inside. Overall I'd rate my experience as okay - not something I'd necessarily seek out on my own.

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    New Saigon - 42. Grilled Sliced Chicken and Fried Egg Roll

    New Saigon

    4.3(246 reviews)
    6.2 miEast Boston
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    Fantastic Vietnamese without having to go to the south shore. Lots of delicious options. Service is…read morealways friendly and quick, though sometimes, it's very busy and every table is taken. They always play nice, calming instrumental music. Not the fanciest place I've ever been to, but a great option for good Vietnamese food. Their beef pho broth leans a bit more on the cinnamon side and perfumes the broth with a nice, deep flavor. Bun/noodle bowls, rice plates, fresh spring rolls - you can't go wrong. Their chao tom/shrimp paste is also tasty and a nice, light protein. Best part? This place makes durian shakes. I recognize this is not what most people are into, but for those who are, they make a good one and I love not having to go far for it.

    Oh my goodness me heavily Pho…read more New Saigon is a must-visit if you love authentic Vietnamese food. Love local small places like this where it simply oozes authenticity. Nothing fancy, and yet everything is nothing short of outstanding. You just can't go wrong with that. The food is insanely fresh, flavorful, and clearly made with care. The pho is rich and aromatic with perfectly cooked noodles and tender meats, and the portions are generous. Exactly what you want when you have that undeniable craving for Pho. You can really taste the authenticity in every bite. Prices are very reasonable for the quality and portion sizes, making it an incredible value. Whether you're a local or just passing through East Boston, New Saigon is the kind of place you'll want to come back to again and again. Highly recommended!

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    Dining area, view from the front

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    Pho Le Restaurant - vietnamese - Updated May 2026

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