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Nhu Lan

3.3 (26 reviews)
Open • 9:00 am - 8:00 pm

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Pork Bánh mi
Don P.

Gotta love this local banh mi shop in the heart of Dorchester's Vietnamese community. If you are serious about Vietnamese cuisine then Dorchester Ave in Dorchester should definitely be on your radar. Nhu Lan is a fairly large resto for its type with inside and outside seating. The restaurant has a banh mi station making all the traditional banh mi staples as well as a display case for hot and cold foods. You go to the respective station point to what you want; your number will be called when the order is complete. I chose the pork banh mi with an assortment of various fresh and pickled vegetables. I was a little skeptical at first of the Italian looking bread being used but it worked perfectly; the condiments, various pork meats and the vegetables I requested were a veritable symphony of flavor. I wouldn't hesitate to return, the sandwiches are huge, delicious, economical at $4.00 and the people behind the counters speak English are very friendly and helpful. Great local spot for excellent quality Vietnamese fast food for those on the go.

BANH CANH CUA
Jimmy N.

Although they seem to get less business compare to Ba Le, their crab noodle soup (banh canh cua) is to die for! Thick rice noodles with crab meat and fried pork skin. It's amazing! The broth is rich and flavorful . Other than that, I usually do settle for their traditional Vietnamese sub which isn't bad. Make sure to ask them to toast your bread! It's a plus!

Phan S.

Bò bía $5.50 ! Dỡ tệ . Củ sắn cắt to và xào chưa chín . Vài con tép vụn ... sợ cách làm ăn của như lan này

Inside
Alexander L.

Best banh mi I've ever had & I've been to the night markets in Vientiane in Laos. The bread is less crunchy then other places, it has some give to it. Vibe inside seems very authentic. 5 stars highly recommended.

Herrito G.

I wish the locals reviewed on here more since I saw a lot of people eating here. I initially went into the other side to grab some stuff to go like a banh MI but then I had the pleasure of seeing everyone eat a deconstructed noodle dish, therefore I had to try it. I got the HU TIEU NAM VANG KHO. If you don't include the KHO part then you will get a noodle soup dish. KHO means dry in vietnamese which essentially means a deconstructed noodle soup with the soup on the side instead of being inside the bowl with everything else. What an amazing dish, it is full of flavor and is well balanced with all of the ingredients inside. It comes with a soy sauce based sauce on the side and then your soup. The Sauce is to be added into the noodles if you feel like you need to add more flavor to your bowl. It has a variety of ingredients, from shrimp to quail eggs, char sieu pork , squid, and a fish cake . When you mix this up with some of the sauce on the side. It's such an amazing experience. This is perfect for a nice summer day because you get to enjoy the entirety of this dish without the soup making you sweat and drip all over. I can't say much about their other dishes because I haven't tried them yet, but I think I've found what's good here! There's a bunch of vietnamese places in Dorchester and typically they all have a pretty extensive menu. But the reality is that each spot is typically good for a few things imo. And for me this is it so far!!! I encourage you to try the other hu tieus in their KHO form if you don't like the ingredients inside the hu tieu Nam vang. I'm sure it's good too!

Pho tai (beef noodle soup) and beef spring roll with peanut sauce
Lindsay S.

The pho tai (beef noodle soup) was really good, came with mint and bean sprouts as add-ins on the side. The real show stopper was the beef spring roll, they were tender and fresh. At dinner time, it was not too crowded so the food was served quick and the waitress was attentive.

pho dat biet w/ bo vien
Taylor A.

I LOVE THIS PLACE- literally home, from home. I love the authenticity, & I know sometimes it's a language barrier but everyone works to accommodate and try to cater to everyone! I've been here 102637101x and not once had a bad dish!

Shelley N.

Fantastic. Ordered the clay pot pork with scallions and fresh ginger. It had the flavors of my childhood memories of Asian food. Fresh Spring rolls are fresh. Fresh. Fresh. Soups are varied. Tea is very good. This is the real deal. It's in a strip mall next to the Asian food market. It's a bit of a dump. The waiter may or may not understand you. Working class clientele. I love it. But, it is. A bit greasy. Nevertheless go find it and try it !

Authentic Vietnamese, fresh and affordable.

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3 years ago

The cutest gem of a place! With super nice employees. Would highly recommend for a quick bite. Very authentic.

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Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

Huong Que

4.5(73 reviews)
0.8 mi•Dorchester
•$$

Coming from San Francisco, this was such a great find. We didn't expect to be eating Vietnamese…read morefood on this trip, but it turned out to be a wonderful surprise! The restaurant is clean, bright, and welcoming. We had two whole crabs ginger-and-onion style for only $20, a flavorful catfish clay pot, and a huge bowl of Bun Bo Hue. Everything came to just $55. I don't know if these prices are standard around here, but coming from San Francisco, this felt like an incredible value -- especially those crabs . The staff was also genuinely nice and welcoming. Great food, great value, and a place we'd happily come back to.

Another classic Vietnamese restaurant in Fields Corner, Dorchester. I got a couple of takeout items…read morehere mainly rice dishes with Vietnamese, sausage (nem nuong) and grilled pork chops (thit nuong), and right off the bat. I greatly appreciated how they had so much protein. I find a common trend in Vietnamese restaurants that they will skimp on the protein, and in exchange, provide a lot of white rice. To each their own, but I prefer a good balance of both. I haven't tried other dishes, but they have a large menu and I'm curious if their other dishes are just as good. I saw that they make hu tieu kho as a secret menu item that they make and I find that it's pretty rare in Boston, so I'd love to try that one day.

Photos
Huong Que - 111. CÁ KHO TỘ

111. CÁ KHO TỘ

Huong Que - Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

Huong Que - Banh canh cua

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Banh canh cua

Ba Le Dorchester

Ba Le Dorchester

4.2(625 reviews)
0.2 mi•Dorchester
•$

I loved the banh mi from Ba Le! I ordered the BBQ beef, and it was excellent. From the drizzle of…read morered chili sauce to the fresh veggie garnishes, everything came together for the perfect bite. The bread had just the right amount of crunch - a light crisp on the outside without being too hard or too soft. And they definitely didn't skimp on the meat! I also ordered a Vietnamese iced coffee, which was the perfect complement to the banh mi. It was strong and flavorful without being overly sweet. I came around noon on a Friday, and there was a steady line throughout my time there, but it moved quickly. They also offer other dishes, like vermicelli bowls, which looked delicious. I'll have to try that another time! A great spot for banh mi and Vietnamese food. Will definitely be back!

Ba Le Dorchester is definitely the place for Banh Mi and for other delicious Vietnamese dishes and…read moresnacks. Not knowing this the first time my husband and I visited Boston (in 2021), Dorchester has a large Vietnamese community (funny thing was we were staying at an Airbnb in this city and had no idea). But later on found out when my husband was looking where to eat for lunch. We ended up loving Ba Le Dorchester so much that we came twice during our visit to Boston. Upon these visits, we ended up ordering: Banh Da Lon, $4 prior to tax- I love these layer jello like cakes. This one has flavors of pandan and coconut. It also had the right amount of sweetness too, by not being too sweet. Banh Mi Dac Biet (Special Combination), $7.01 prior to tax- My husband ended up ordering this sandwich twice (on both of our visits). I am not a big banh mi person so I didn't have any but he really liked it. Banh Cuon, $7.95 prior to tax- Rice rolls are one of my favorite things. We ended up ordering 2 different versions of these (on 2 separate visits). One with the ground pork and mushroom filling that also included slices of Vietnamese pork sausage. But on our second visit, we got an order made with shrimp filling. Portion size is more than plenty for 2 people to share and both were cooked perfectly. Goi Cuon, $6.08 prior to tax- Spring rolls is another favorite Vietnamese dish of mine and so I decided to get these that were filled with shrimp. An order of this came with 3 spring rolls and a large side of peanut sauce. After seeing a baking sheet on the wall with Guy Fieri' face, I found out that Guy Fieri visited this eatery with his son for his show Diners Drive Ins and Dives, which aired on November 15, 2024 Service was friendly and quick on both visits. I love that you can grab some premade items before heading to the register but you can also order them to be made fresh at the register. There is a small seating area towards the opposite side of the register. There is also a clean single toilet, unisex, bathroom in this seating area as well. This eatery takes both credit card and cash as payment. Parking is just along the curb. If you aren't able to find parking, you might be able to park around the corner, where we parked the first time we came. Everything that we had was delicious and would come back here again if visiting Boston.

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Ba Le Dorchester
Ba Le Dorchester - Banh mi

Banh mi

Ba Le Dorchester - Pork Lo Mein

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Pork Lo Mein

Phinista - Tofu Bánh Mì

Phinista

4.4(325 reviews)
3.0 mi•Fenway
•$$

Okay, this might honestly be the BEST latte I've ever had. I loved it so much that I literally went…read moreback to buy another one on the SAME DAY. I was hooked. I got an iced latte with almond milk and black sesame cold foam, and the combination was absolutely incredible. The cold foam has the perfect salty touch, with little bits of sesame seeds that add such a unique texture and flavor. It's rich, nutty, slightly savory, and perfectly balanced without needing any extra sweetness. And just to clarify, that beautiful caramel color you see is NOT caramel! It's the espresso shot. I specifically wanted a drink that wasn't too sweet, and this was perfection. My only recommendation? PLEASE, offer bigger cup sizes I would happily buy a large or even an extra large because this drink is THAT good. Staff: incredibly nice + friendly + professional college students!!!

One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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Phinista - Interior

Interior

Phinista - Ube bun with custard

Ube bun with custard

Phinista - Iced Saigonese Sea Salt Phin

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Iced Saigonese Sea Salt Phin

Pho Pasteur - Banh Xeo - Vietnamese Pancake/Crepe

Pho Pasteur

3.5(1.7k reviews)
2.8 mi•Chinatown
•$$

PHO PASTEUR a Place where you get large potions and tasty foods here in downtown Boston in…read moreChinatown District on Washington Street! This staple of Boston has been here for years and the food has always been consistently delicious! Most of the times I get to sit in my usually familiar table! Food is quick and hot and super satisfying just check out my photos! Great for late night hunger bangs! Small restaurant but big flavors! Nothing like hot and tasty PHO!

We were craving Pho after an extensive night out as we were VERY hungover and looking for a warm…read moresoup bowl to cure our hangover. We were sat down fairly quickly despite it being very busy, the servers all came across very rude but the food did come out very quickly. I had ordered the Beef Pho and I had asked for it without tripe but they still put it in there anyway.. so after picking out the excess of tripe in the bowl the broth itself was actually very flavorful before I added any Hoisin or Sriracha. The beef was very tender and generously portioned. The bowl itself was huge and enough for both me and my girlfriend to share and still have enough to take home. The spring rolls were very average, not much to say about it there. It's a very cozy family owned style type of place that just makes you feel at home, and makes the food taste even better. Service could use some work and maybe actually writing down orders and modifications could possibly prevent mistakes like mine from happening in the future.

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Pho Pasteur
Pho Pasteur - Vegetable Pho

Vegetable Pho

Pho Pasteur - Vietnamese Fried Chicken

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Vietnamese Fried Chicken

An Nam - BEEF - VERMICELLI PLATE

An Nam

4.0(135 reviews)
5.8 mi

There's not a lot of Vietnamese restaurants in Somerville so An Nam was much needed. They also have…read morea location in Cambridge. It's a little bit of a more upscale Vietnamese experience. The prices are higher and the portions are smaller compared to other Vietnamese restaurants, but the food was overall good. The beef that came with the vermicelli was awesome and delicious with a nice grilled taste and char. The broth of their pho is delicious and I finished every drop. The service was average. The ambiance was modern and they have a bar area. Parking is free at the garage for 3 hours or you can pay for meter parking.

An Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

Photos
An Nam - Interior

Interior

An Nam - Bean sprouts

Bean sprouts

An Nam - Cha gio

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Cha gio

Nhu Lan - vietnamese - Updated November 2026

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