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    Sai Gon One Restaurant

    3.4 (68 reviews)
    ModerateVietnamese, Chinese
    Open • 10:00 am - 10:00 pm
    Updated over 3 months ago

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    5 pieces of beef
    David Y.

    This place is quite a disgrace. Take a quick moment and look at the picture I have included. Sit and take a good guess on how much this should be. I don't recall ordering Waygu beef, so this should be around 15-20 dollars at best right? No, this was 27 dollars for a box with the amount of beef I can count on my fingers. I get the bad economy but this is a joke. Now if this beef had me twinkling, it be a different story, but this is Saigon one we're talking about. Looks like the chef ate half my food before it got send out. Beef was mediocre at best. Overall, I won't be ordering take out here again.

    Canh Ga Chien 5
    Angel P.

    A group of us came and did a family style meal. We got fried chicken (canh ga chien), salted spicy capelin (Ca Bong Trung Rang Muoi), salted spicy crab and squid, and sweet and sour catfish hotpot (Lau Canh Chua Ca Bong Lau). Everything was great: I would recommend the salted spicy crab and squid and sweet and sour catfish hotpot (comes with vermicelli noodles and vegetables, and use the fish sauce to dip the fish in (and other items if you want)) The restaurant is on the smaller size compared to other Vietnamese restaurants in the area, with only two servers at the time. But they definitely worked hard and were great.

    Banh Canh Cua
    June M.

    As a Vietnamese, I think the food here, flavors are similar to the one that I have tried back in VietNam. So if you are looking for authentic Viet dishes, this restaurant is for you. However, I would not get Banh Cảnh Cua, solely because I can't taste or see any crab meats. The restaurant is a little small, but definitely have spaces for dine in. The food come out pretty fast, and the staffs here are really nice. They make sure you have everything you need as quick as possible.

    Christine T.

    Let me tell you, one of the best viet places around. It's not one of your stereotypical pho places with 2 other dishes. These are viet dishes.Banh Canh Cua, Bun Rieu, Ca Bong Trung Rang Muoi... 110% would come back.

    Bun rieu
    Nhung N.

    Fried chicken with Vietnamese fish sauce was amazing. Can be messy to eat with your hands. The banh canh cua, which is a dense crab soup served with chewy clear udon-like noodles, is tasty. It has crab meat and claw as well as congealed pork blood patty in it. The bun rieu, a noodle soup with a tomato based broth and served with rice noodles, is also good. Though tasty, you will get a sodium boost/rush by the end of the meal. You will feel it in your face (unsure if it's due to MSG). The iced Vietnamese coffee is thick and creamy from the condensed milk. This is exactly how I like my Vietnamese coffee. This is a really small restaurant on Dorchester Avenue. Small groups works better. It can't really accommodate large parties. Also, there is plenty of street parking. Not a special occasion place either but a quick lunch spot. This one is real 3.5 stars, not quite 4 stars. See my pictures.

    Salt and pepper crab
    Peter P.

    One of the worst dining experiences I've had in awhile. The service here was very poor and we were tended to by multiple people. The correct utensils were not provided and we had to ask for them more than once and I eventually got up and grabbed them myself from a coffee table. An elderly beggar walked in and right up to our table and asked us for money. It wasn't until he approached a second table that the manager gave him some money and ushered him out. As for the food: The bun bo hue tasted like Indian curry. The crab noodle soup had no flavor whatsoever, the noodles were soggy, and the scare bits of crab often had cartilage in it. The drinks were reasonably large and all of the deep fried seafood items were pretty good, if not a bit overly salty.

    Braised pork belly and catfish
    Nan K.

    This was my first time trying these dishes and having a family style Vietnamese meal at a restaurant. These dishes were great picks with plenty of flavor. The menu has so much to offer too. I found the food to be a little bit too salty for me but maybe I'm just not used to these flavors yet.

    Salted shrimps with full heads and shells (Tom Rang Muoi Co Dau)
    Lily T.

    Very tasty food! Big portions that were enough for a second meal. I like the Canh Chua Ca Bong Lau (sweet and sour soup with catfish) and the Tom Rang Muoi Co Dau (spicy salted shrimps with full heads & shells) here. The Ca Kho To (caramelized catfish) is good too, though the fish was a bit harder in texture than it should. The Nuoc Chanh Muoi (salted lime drink) was nice and refreshing! Would recommend!

    Caramel fish
    Deja V.

    This is the original Saigon seafood which is down on Adams street. It's a downgrade to the other location in size and food. But basically they carry the same menu. You can sit down and eat here since they have the glass panel setup but the quality of the food is not as comparable as Saigon seafood . They don't even have a liquor license here if you're looking for a drink with your meal. The chicken hot pot is one of their best items . The chicken salad and the salted fried chicken also . They do have some exotic and seasonal items like wild boar and deer meat dish. It's good for drinking but downside no liquor License here .

    Under cooked meat
    Dee C.

    Because i have to star this I did. But this place is a horror show. They have family hanging around barefoot and another picking his teeth, thoroughly. The was a baby crying. It was chaotic. It took the server more than 10 mins just to bring menus. The water they brought over was good. However the glasses were dirty still with another patrons lip stick. We would not see them again for another 20 mins. We were the only customers in the restaurant. We ordered some appetizers that were flavorless and gamey. So we did not eat any of it. Then they brought out what they considered beef and broccoli. The beef tho coming fresh from the kitchen was cold which made me look thru it and meat was still raw and the sauce tasted like the just made a stew sauce with nothing but soy sauce. My rice wasn't brought out with my meat and when it was it was a small like dish portion. Like the dishes they put sauce in. That's when i had enough and left. I would never step foot in that place again. Nothing here was a good experience.

    Nathan H.

    I don't know why this place has bad reviews. I'm from Vietnam and I've have been in Boston for 6 years and I'm kicking myself for not finding out about this restaurant sooner. Everything here taste homemade and traditional. Their dishes are really well made and that's what makes them different from other big restaurants in the area. My favorite is Their Lau Thai but honestly everything on the menu taste amazing in its own way.

    Bean sprouts and fried dough to eat with banh canh cua

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    2 months ago

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    2 years ago

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    4 months ago

    The food was awesome and the service was great! Authentic Vietnamese Food , no complaints

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    1 year ago

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    2 years ago

    I love their salt and pepper chicken. They are always pleasant when I come. Very clean.

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    8 years ago

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    9 years ago

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    12 years ago

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    3 years ago

    Just ordered their salt and pepper shrimp rice plate, bomb as hell, just good food , the restaurant is low key and no frills

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    5 years ago

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    6 years ago

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    4 years ago

    Recommend,I buy togo food, delicious food, order is picked up quickly and accurately !!!!!!!

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    6 years ago

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    11 years ago

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    6 years ago

    Bad service, worse food ever . I don't know how they can get so many good reviews. Maybe their families have them reviewed I wonder.

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    8 years ago

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    Page 1 of 2

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(72 reviews)
    0.4 mi•Dorchester
    •$$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    Another classic Vietnamese restaurant in Fields Corner, Dorchester. I got a couple of takeout items…read morehere mainly rice dishes with Vietnamese, sausage (nem nuong) and grilled pork chops (thit nuong), and right off the bat. I greatly appreciated how they had so much protein. I find a common trend in Vietnamese restaurants that they will skimp on the protein, and in exchange, provide a lot of white rice. To each their own, but I prefer a good balance of both. I haven't tried other dishes, but they have a large menu and I'm curious if their other dishes are just as good. I saw that they make hu tieu kho as a secret menu item that they make and I find that it's pretty rare in Boston, so I'd love to try that one day.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(322 reviews)
    3.3 mi•Fenway
    •$$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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    Ube bun with custard

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    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(135 reviews)
    6.2 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    There's not a lot of Vietnamese restaurants in Somerville so An Nam was much needed. They also have…read morea location in Cambridge. It's a little bit of a more upscale Vietnamese experience. The prices are higher and the portions are smaller compared to other Vietnamese restaurants, but the food was overall good. The beef that came with the vermicelli was awesome and delicious with a nice grilled taste and char. The broth of their pho is delicious and I finished every drop. The service was average. The ambiance was modern and they have a bar area. Parking is free at the garage for 3 hours or you can pay for meter parking.

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    An Nam - Interior

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    Sai Gon One Restaurant - vietnamese - Updated October 2026

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