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    Sai Gon One Restaurant

    3.4 (66 reviews)
    ModerateVietnamese, Chinese
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    Banh Canh Cua
    June M.

    As a Vietnamese, I think the food here, flavors are similar to the one that I have tried back in VietNam. So if you are looking for authentic Viet dishes, this restaurant is for you. However, I would not get Banh Cảnh Cua, solely because I can't taste or see any crab meats. The restaurant is a little small, but definitely have spaces for dine in. The food come out pretty fast, and the staffs here are really nice. They make sure you have everything you need as quick as possible.

    Christine T.

    Let me tell you, one of the best viet places around. It's not one of your stereotypical pho places with 2 other dishes. These are viet dishes.Banh Canh Cua, Bun Rieu, Ca Bong Trung Rang Muoi... 110% would come back.

    Bun rieu
    Nhung N.

    Fried chicken with Vietnamese fish sauce was amazing. Can be messy to eat with your hands. The banh canh cua, which is a dense crab soup served with chewy clear udon-like noodles, is tasty. It has crab meat and claw as well as congealed pork blood patty in it. The bun rieu, a noodle soup with a tomato based broth and served with rice noodles, is also good. Though tasty, you will get a sodium boost/rush by the end of the meal. You will feel it in your face (unsure if it's due to MSG). The iced Vietnamese coffee is thick and creamy from the condensed milk. This is exactly how I like my Vietnamese coffee. This is a really small restaurant on Dorchester Avenue. Small groups works better. It can't really accommodate large parties. Also, there is plenty of street parking. Not a special occasion place either but a quick lunch spot. This one is real 3.5 stars, not quite 4 stars. See my pictures.

    Salt and pepper crab
    Peter P.

    One of the worst dining experiences I've had in awhile. The service here was very poor and we were tended to by multiple people. The correct utensils were not provided and we had to ask for them more than once and I eventually got up and grabbed them myself from a coffee table. An elderly beggar walked in and right up to our table and asked us for money. It wasn't until he approached a second table that the manager gave him some money and ushered him out. As for the food: The bun bo hue tasted like Indian curry. The crab noodle soup had no flavor whatsoever, the noodles were soggy, and the scare bits of crab often had cartilage in it. The drinks were reasonably large and all of the deep fried seafood items were pretty good, if not a bit overly salty.

    Braised pork belly and catfish
    Nan K.

    This was my first time trying these dishes and having a family style Vietnamese meal at a restaurant. These dishes were great picks with plenty of flavor. The menu has so much to offer too. I found the food to be a little bit too salty for me but maybe I'm just not used to these flavors yet.

    Salted shrimps with full heads and shells (Tom Rang Muoi Co Dau)
    Lily T.

    Very tasty food! Big portions that were enough for a second meal. I like the Canh Chua Ca Bong Lau (sweet and sour soup with catfish) and the Tom Rang Muoi Co Dau (spicy salted shrimps with full heads & shells) here. The Ca Kho To (caramelized catfish) is good too, though the fish was a bit harder in texture than it should. The Nuoc Chanh Muoi (salted lime drink) was nice and refreshing! Would recommend!

    Caramel fish
    Deja V.

    This is the original Saigon seafood which is down on Adams street. It's a downgrade to the other location in size and food. But basically they carry the same menu. You can sit down and eat here since they have the glass panel setup but the quality of the food is not as comparable as Saigon seafood . They don't even have a liquor license here if you're looking for a drink with your meal. The chicken hot pot is one of their best items . The chicken salad and the salted fried chicken also . They do have some exotic and seasonal items like wild boar and deer meat dish. It's good for drinking but downside no liquor License here .

    Under cooked meat
    Dee C.

    Because i have to star this I did. But this place is a horror show. They have family hanging around barefoot and another picking his teeth, thoroughly. The was a baby crying. It was chaotic. It took the server more than 10 mins just to bring menus. The water they brought over was good. However the glasses were dirty still with another patrons lip stick. We would not see them again for another 20 mins. We were the only customers in the restaurant. We ordered some appetizers that were flavorless and gamey. So we did not eat any of it. Then they brought out what they considered beef and broccoli. The beef tho coming fresh from the kitchen was cold which made me look thru it and meat was still raw and the sauce tasted like the just made a stew sauce with nothing but soy sauce. My rice wasn't brought out with my meat and when it was it was a small like dish portion. Like the dishes they put sauce in. That's when i had enough and left. I would never step foot in that place again. Nothing here was a good experience.

    Nathan H.

    I don't know why this place has bad reviews. I'm from Vietnam and I've have been in Boston for 6 years and I'm kicking myself for not finding out about this restaurant sooner. Everything here taste homemade and traditional. Their dishes are really well made and that's what makes them different from other big restaurants in the area. My favorite is Their Lau Thai but honestly everything on the menu taste amazing in its own way.

    Bean sprouts and fried dough to eat with banh canh cua
    Mai P.

    Updated 6/7/2017 Today, I was craving for "banh canh cua" thick crab udon soup, so I gave it a try. I normally just get bun rieu here. It is a good choice, the banh canh cua is so good and authentic compares to other banh canh cua I have eaten in Boston area. A bowl has 4 shrimps, 3 big slices of grilled fish, 1 pincer, pork blood and pork. I will try other dishes next time, this is still my favorite place for bun rieu and now banh canh cua. I went there with my bf couple times, waiters and waitresses are very nice, it's small but usually not very busy. This was Thao Ngoc Restaurant, but then they change ownership, I think the food are still taste the same. We mostly get family meals like fish maw and crab, Vietnamese crab thick noodles soup, mixed veggies with garlic, salted spicy shrimp squid soft-shell crab, and grilled clam with scallions and peanut. The prices are reasonable, the food are good. Yesterday, I went there for bún riêu (special vermicelli soup) because my sister told me they have good bun rieu here. And this was boom, it has been a long time since I have that a good bun rieu, they also come with mam tom. I'll come here every time I'm craving for bun rieu.

    Blood Sausage with Intestines

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    2 years ago

    I love their salt and pepper chicken. They are always pleasant when I come. Very clean.

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    5 years ago

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    9 years ago

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    9 years ago

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    3 years ago

    Just ordered their salt and pepper shrimp rice plate, bomb as hell, just good food , the restaurant is low key and no frills

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    12 years ago

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    4 years ago

    Recommend,I buy togo food, delicious food, order is picked up quickly and accurately !!!!!!!

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    5 years ago

    Bad service, worse food ever . I don't know how they can get so many good reviews. Maybe their families have them reviewed I wonder.

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    3.3 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    3.6 mi

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    3.6 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Blossom Bar
    Cocktails

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    Cocktails

    Sai Gon One Restaurant - vietnamese - Updated July 2026

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