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    Sai Gon One Restaurant

    3.4 (66 reviews)
    ModerateVietnamese, Chinese
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    Banh Canh Cua
    June M.

    As a Vietnamese, I think the food here, flavors are similar to the one that I have tried back in VietNam. So if you are looking for authentic Viet dishes, this restaurant is for you. However, I would not get Banh Cảnh Cua, solely because I can't taste or see any crab meats. The restaurant is a little small, but definitely have spaces for dine in. The food come out pretty fast, and the staffs here are really nice. They make sure you have everything you need as quick as possible.

    Christine T.

    Let me tell you, one of the best viet places around. It's not one of your stereotypical pho places with 2 other dishes. These are viet dishes.Banh Canh Cua, Bun Rieu, Ca Bong Trung Rang Muoi... 110% would come back.

    Bun rieu
    Nhung N.

    Fried chicken with Vietnamese fish sauce was amazing. Can be messy to eat with your hands. The banh canh cua, which is a dense crab soup served with chewy clear udon-like noodles, is tasty. It has crab meat and claw as well as congealed pork blood patty in it. The bun rieu, a noodle soup with a tomato based broth and served with rice noodles, is also good. Though tasty, you will get a sodium boost/rush by the end of the meal. You will feel it in your face (unsure if it's due to MSG). The iced Vietnamese coffee is thick and creamy from the condensed milk. This is exactly how I like my Vietnamese coffee. This is a really small restaurant on Dorchester Avenue. Small groups works better. It can't really accommodate large parties. Also, there is plenty of street parking. Not a special occasion place either but a quick lunch spot. This one is real 3.5 stars, not quite 4 stars. See my pictures.

    Salt and pepper crab
    Peter P.

    One of the worst dining experiences I've had in awhile. The service here was very poor and we were tended to by multiple people. The correct utensils were not provided and we had to ask for them more than once and I eventually got up and grabbed them myself from a coffee table. An elderly beggar walked in and right up to our table and asked us for money. It wasn't until he approached a second table that the manager gave him some money and ushered him out. As for the food: The bun bo hue tasted like Indian curry. The crab noodle soup had no flavor whatsoever, the noodles were soggy, and the scare bits of crab often had cartilage in it. The drinks were reasonably large and all of the deep fried seafood items were pretty good, if not a bit overly salty.

    Braised pork belly and catfish
    Nan K.

    This was my first time trying these dishes and having a family style Vietnamese meal at a restaurant. These dishes were great picks with plenty of flavor. The menu has so much to offer too. I found the food to be a little bit too salty for me but maybe I'm just not used to these flavors yet.

    Salted shrimps with full heads and shells (Tom Rang Muoi Co Dau)
    Lily T.

    Very tasty food! Big portions that were enough for a second meal. I like the Canh Chua Ca Bong Lau (sweet and sour soup with catfish) and the Tom Rang Muoi Co Dau (spicy salted shrimps with full heads & shells) here. The Ca Kho To (caramelized catfish) is good too, though the fish was a bit harder in texture than it should. The Nuoc Chanh Muoi (salted lime drink) was nice and refreshing! Would recommend!

    Caramel fish
    Deja V.

    This is the original Saigon seafood which is down on Adams street. It's a downgrade to the other location in size and food. But basically they carry the same menu. You can sit down and eat here since they have the glass panel setup but the quality of the food is not as comparable as Saigon seafood . They don't even have a liquor license here if you're looking for a drink with your meal. The chicken hot pot is one of their best items . The chicken salad and the salted fried chicken also . They do have some exotic and seasonal items like wild boar and deer meat dish. It's good for drinking but downside no liquor License here .

    Under cooked meat
    Dee C.

    Because i have to star this I did. But this place is a horror show. They have family hanging around barefoot and another picking his teeth, thoroughly. The was a baby crying. It was chaotic. It took the server more than 10 mins just to bring menus. The water they brought over was good. However the glasses were dirty still with another patrons lip stick. We would not see them again for another 20 mins. We were the only customers in the restaurant. We ordered some appetizers that were flavorless and gamey. So we did not eat any of it. Then they brought out what they considered beef and broccoli. The beef tho coming fresh from the kitchen was cold which made me look thru it and meat was still raw and the sauce tasted like the just made a stew sauce with nothing but soy sauce. My rice wasn't brought out with my meat and when it was it was a small like dish portion. Like the dishes they put sauce in. That's when i had enough and left. I would never step foot in that place again. Nothing here was a good experience.

    Nathan H.

    I don't know why this place has bad reviews. I'm from Vietnam and I've have been in Boston for 6 years and I'm kicking myself for not finding out about this restaurant sooner. Everything here taste homemade and traditional. Their dishes are really well made and that's what makes them different from other big restaurants in the area. My favorite is Their Lau Thai but honestly everything on the menu taste amazing in its own way.

    Bean sprouts and fried dough to eat with banh canh cua
    Mai P.

    Updated 6/7/2017 Today, I was craving for "banh canh cua" thick crab udon soup, so I gave it a try. I normally just get bun rieu here. It is a good choice, the banh canh cua is so good and authentic compares to other banh canh cua I have eaten in Boston area. A bowl has 4 shrimps, 3 big slices of grilled fish, 1 pincer, pork blood and pork. I will try other dishes next time, this is still my favorite place for bun rieu and now banh canh cua. I went there with my bf couple times, waiters and waitresses are very nice, it's small but usually not very busy. This was Thao Ngoc Restaurant, but then they change ownership, I think the food are still taste the same. We mostly get family meals like fish maw and crab, Vietnamese crab thick noodles soup, mixed veggies with garlic, salted spicy shrimp squid soft-shell crab, and grilled clam with scallions and peanut. The prices are reasonable, the food are good. Yesterday, I went there for bún riêu (special vermicelli soup) because my sister told me they have good bun rieu here. And this was boom, it has been a long time since I have that a good bun rieu, they also come with mam tom. I'll come here every time I'm craving for bun rieu.

    Blood Sausage with Intestines

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    2 years ago

    I love their salt and pepper chicken. They are always pleasant when I come. Very clean.

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    5 years ago

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    9 years ago

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    9 years ago

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    3 years ago

    Just ordered their salt and pepper shrimp rice plate, bomb as hell, just good food , the restaurant is low key and no frills

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    11 years ago

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    4 years ago

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    4 years ago

    Recommend,I buy togo food, delicious food, order is picked up quickly and accurately !!!!!!!

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    5 years ago

    Bad service, worse food ever . I don't know how they can get so many good reviews. Maybe their families have them reviewed I wonder.

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.3(95 reviews)
    3.3 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

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    LiYin Rice Roll Master - Shrimp Rice Roll / Egg

    LiYin Rice Roll Master

    4.0(69 reviews)
    3.8 mi

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.2(25 reviews)
    3.6 miBrookline Village

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

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    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

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    Sai Gon One Restaurant - vietnamese - Updated May 2026

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