I was excited to try this place, because of the reviews. It's absolutely a hole in the wall ( a…read morereal plug in my opinion) , and tucked off of any real road. Totally incongruous with the surrounding environment. Walked in... nothing fancy. Maybe 5 tables. The food was just not good. I had the big wonton soup ( the one with all the extras ). The broth was very bland. The wontons were the nice thin wrappers, but the filling tasted "off". And there was enough noodles in the bowl to make it difficult to eat. I ate a few bites and left the rest. I also ordered the boneless spare ribs. They had a nice cook to them. Nice color. Nice charing. But... just not flavorful, and dry. Very dry. I ate a few pieces, and left the rest. Over all, I would not recommend nor return.

This is a cha chaan tang experience or a hole in the wall. It is located in a very nondescript…read morelocation near BJ's (go straight rather than turning towards BJ's). It is literally across from a condo complex and offers 3 parking spaces in the front. Inside there is a relatively clean front room and a back room that is simply decorated. I highly recommend the wontons ($13 w/o tax) with noodle soup as it tastes very bouncy and not too salty. The beef chow foon ($16 w/o tax) has wok hei (smoky) taste to it. The lemongrass chicken on rice ($14 w/o tax) is okay. Service is friendly and prompt. There is one bathroom for customer use.

Best local dim sum in MA. They never let me down. Their seafood and entrees are delicious. The…read morestaff is very friendly.

I love yum cha. It was so delicious…read more The service was a little bit slow, but I waited so paitently. The ambience is normal.

Big Fun Cafe is a hidden gem in Quincy. They specialize in clay pot dishes which are a must have in…read moreCantonese style restaurant. Their menu is limited but thats not a bad thing. The restaurant is relatively small and only have 17-20 seats. I ordered Chinese sausage and bacon clay pot rice and shrimp rice rolls with eggs. They have extra sauce ready for you on the table for both clay pot dish and rice rolls in case you need more sauce. The rice rolls are perfect. They aren't stingy with the shrimp and the claypot dish is also tasted like grandma's cooking. Service was awesome. Server was very welcoming and considerate. I will definitely return here in the future.

I took the subway for 40 minutes to check out this place, and my mood after eating was as gloomy as…read morea sudden drizzle... Ground Pork W.preserved Vegetables Clay Pot Rice梅菜肉餅煲仔飯: The English translation is already a bit misleading. This dish should be pork patty with preserved mustard greens, but what was served didn't match either component. First, this was not meicai梅菜(preserved mustard greens). Proper meicai should be dark brown and fibrous even after soaking, whereas this consisted of pale yellow granules, both in appearance and taste much closer to dongcai冬菜 (preserved Chinese cabbages). While dongcai can appear in some clay pot rice dishes, this was clearly not what it should be. Second, this was not a pork patty. The meat was simply loose minced pork scattered on top of the rice, without any mixing or shaping. As a result, it lacked the cohesion, tenderness, and springy texture that define a proper pork patty. There was even a slight sour note, which felt off. Third, the "claypot sauce" was surprisingly slightly viscous, like Singaporean dark soy sauce, and had a strong ginger flavor. I also tried the rice roll sauce; it had a normal soy sauce texture, but the ginger flavor was still very strong, meaning it was still not authentic. Given the stated Taishan background, the lack of traditional structure and technique in this clay pot rice was quite surprising. Compared to Clay Pot Cafe in Boston Chinatown, which offers a way more authentic execution, the difference becomes even more apparent. That said, to be fair, the rice itself was decent: grains were distinct, and there was a noticeable wok aroma. Milk Tea: The old menu called it "Hong Kong style milk tea," while the new menu simply said "milk tea," which seems more accurate. It was bitter at first, then intensely sweet, not fragrant at all--very weird. As someone who grew up in Guangdong, it's honestly frustrating to see it reduced to something so off. If you're looking for an authentic Cantonese clay pot rice experience, this would likely be a disappointing stop.

Super random and hole in the wall, but so good! The lady there was nice and made sure to tell us…read morethe dumplings were really hot which they were!! But so plump and juicy and just overall 10/10 good dumpling

Shanghai Soup Dumplings is A MUST try if you're looking for authentic, super juicy soup dumplings!…read moreTheir xiao long baos are out of this world! Located inside Kam Man Market, it took over the spot that once was Lollipop Bubble Tea. It's a hole in the wall gem that had unexpectedly DELICIOUS dishes. We were shopping at Kam Man and decided to try their crab meat XLB and Chinese chive pockets. Both were sooo good, but I definitely liked the XLBs more! The chive pockets are great if you like veggies, chives especially. We ended up getting another order of crab meat XLBs, along with pan fried pork + shrimp dumplings. The lady helping us was very nice and super efficient. After ordering, our food was ready within minutes! Definitely come try the soup dumplings from here. Probably one of the best ones I've tried in MA and comes close to the XLBs I have had in Shanghai ;))

Small no frills restaurant, difficult to seat any parties larger than 4 and can fill up very…read morequickly. Probably the best hand pulled noodles I've had so far in Boston. The spicy fish fillets were good, however over breaded/fried and felt like I was eating more flour than fish at times.

Such a hidden gem mom-and-pop shop!Not many tables but not too busy. Came specifically for the…read morecumin lamb biang biang noodles. The noodles had the perfect chewy texture, and the lamb was very tender and flavorful. Huge bowl for $13 (enough for 2 servings for me), cash only fyi.

Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

It's been a few years since I was at Fairy Cafe. The ramen soups were always top notch so with a…read morecraving for stir fry, I ordered. I should've stuck to the ramen soups. I started with chicken wings assuming they'd be actual chicken wings in line with say, Chinese restaurants. Instead, I got the cheap breaded, seemingly frozen, garbage sold at a dime a dozen pizza/sub places. They are low quality nonsense...and $11. Hilarious. I also got the rib eye beef and enoki ramen noodles. Listen, there is roughly 5lbs of it. 3 adults can share it. But Quincy has endless options for authentic Asian food and that's what we want--quality over quantity, Asian food with fresh, quality ingredients. See the pictures. It is a mound of overcooked mush with extremely/borderline inedible fatty meat and equally mushy enoki mushrooms hidden here and there. When I know for a fact that I could cook a stir fry ramen that is ten times better than what I just paid $20 for, there is zero reason to return to your restaurant, and I won't.

Cloud Asian Fusion in Quincy absolutely delivers an unforgettable dining experience from the moment…read moreyou walk through the door. The decor is stunning. Its modern, upscale, and beautifully designed without feeling pretentious. The atmosphere strikes the perfect balance between trendy and comfortable, making it ideal for both a casual night out and a special occasion. The food was exceptional across the board. The steamed gyoza were perfectly delicate with a flavorful filling and just the right texture. The loaded duck tots were an absolute standout, bring crispy, rich, creative, and packed with flavor in every bite. The steak fried rice was cooked perfectly with tender steak and incredible depth of flavor, easily one of the best fried rice dishes around. The fire street noodles lived up to the name with bold heat, amazing seasoning, and a perfect balance of spice and savoriness. A huge shoutout goes to London behind the bar, who elevated the entire experience. Friendly, attentive, knowledgeable, and genuinely welcoming, London provided top-tier service and crafted outstanding drinks while making everyone feel like regulars. Great bartenders can make a restaurant memorable, and London absolutely did that. Cloud Asian Fusion has quickly become one of the best dining spots in Quincy. Incredible food, impeccable decor, outstanding cocktails, and exceptional service. This place truly has it all.

I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food…read morehere packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

Went back recently and still delicious! I tried 3 new dishes this time, in addition to my favorite…read moreeggplant and green bean dish. - Beef in Black Pepper Sauce: 4.5/5. Solid flavors, tender meat. - Spicy Szechuan Twice Cooked Pork: 4/5. Thinly sliced, which I like, but some parts were quite fatty. Good flavor. - Fried Fish: 5/5. Great spices/heat and crisp. The fried peppers were also so good. One of my new favorites!

This restaurant was very busy and smelled very flavorful when we walked in the door. It's a great…read moreplace to go with many people so you can try different dishes because it is family style. All the portions are large and flavorful.

Excellent food and fantastic service. The waitstaff are smart have a great sense of humor (if you…read moreunderstand Cantonese). The only drawback is that fellow customers are incredibly loud each and every time we ate there. But that's the ambiance of a popular family restaurant I guess.

Came here for the crab dinner. It's about $800 and so bring alot of people to help you eat the 3…read morecourse meal. We came with 11 people and also ordered other items. The crispy chicken skin dish is not on the menu but you should order it. The beef and parsley soup is so nostalgic and simple but delicious. Food comes out hot and fresh as it's made to order. Great for family dinner and can accommodate large groups.

Great option for noodle soups flavors. Small size restaurant seated around 20 people. Food and…read moreservice are fast and efficient. I've tried all of their soup choices. They all have unique delicious flavor. I love their original soup base one, smooth and soothing. Appetizer options are very variety as well. 10 out of 10.

The staff and food were amazing! I would definitely come back again the next time I'm in Boston!read more