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    Oriental Gourmet

    4.4 (46 reviews)
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    Exterior
    Alex K.

    Don't let the outside fool you. Try the chicken wings and don't question me. Do it. Ask for sauce.

    Beef brisket wonton noodle
    Johnny L.

    Was craving a Hong Kong-style meal and this really hit the spot. I ordered what I would usually get at a place in Hong Kong: wonton noodles and a side of vegetables. It's a simple dish, but the wontons were pretty good here and I appreciated that the skin wasn't too thick. I'd recommend the beef brisket wonton noodle if you want a dish with more variety + it has a bit of vegetables in there too. The staff were all very friendly. The interior was no frills, but good for a quick, casual meal. I'd definitely come back again the next time I'm in the area!

    Lemongrass chicken
    Tom Y.

    definitely a hole in the wall. must try if you are in the area. a cozy place for sit down as well, didnt take long for the food to come out. a huge menu and glad there were some pictures on the wall to help with the selection. the lemongrass was very flavorful and definitely a huge piece as well. we will go back just for the lemongrass again.

    Menu
    Lauren C.

    If youre trying to find an authentic HK style restaurant, this is the place to go. It is small and quaint. The service was a good experience. Ming was so nice and friendly. Food was delicious, and their HK Style Milk Tea is the best. If not the milk tea, their lemon iced tea is a great second. This place is a gem in the rough. Will definitely come again. Must recommend.

    Melanie W.

    I finally got the chance to dine in. The portion was much bigger than ordering takeout. The food was comforting, the price was comfortable, and the service was friendly.

    Sign to know you are there
    Chris C.

    I came here after seeing a viral article about this restaurant. It was talked about on tiktok and I decided to check it out. The location seems to be a bit far from the Main Street, and the space might be a little small. However, the ambience was very homely. The food itself was pretty good, but you need to make sure that your expectations are not pinned to any other restaurants. The people who run the restaurant are very friendly and service-oriented. Portions were good. I would say the one thing to be concerned about is that every time the door is open, the wind comes in, so if you decide to come to eat, eat in the small room further away from the door.

    C8. Beef with U-Choy Pan Sheared Noodle
    William Y.

    This place is one of those small businesses that gets too often overlooked by the general public, and I only heard about it from news of a viral TikTok video that quickly circulated online. Upon entering the restaurant, the interior appeared to be nothing special, but we were greeted by some very welcoming and friendly staff. Among the dishes we ordered were Beef with U-Choy Pan Sheared Noodle, which had very tender beef and noodles that were perfectly crispy on the ends, and Chicken Katsu Don, which had tasty crispy chicken and a flavorful curry sauce with just the right amount of heat! For a party of two, the portions were very reasonably sized - we left the restaurant with only a few scallion pancake slices as leftovers. Come next winter, I would love to try this place's Wonton Noodle Soup - an absolute childhood favorite of mine!

    Front door

    This is an excellent Hong Kong style restaurant. Service was excellent. The food is authentic. It tastes the same as the cafe in Hong Kong. I felt like I was able to save my flight ticket to travel to Hong Kong for the same food. This is a hidden gem in Quincy. You won't regret it.

    Menu
    Jade W.

    The food is like home made. It's a small cute family owned and run! Definitely come support local and small family run business !!!

    Briana L.

    A hole in the wall spot with authentic HK dishes. The staff was very accommodating and was very interested in feedback on things that they can improve which is really nice. The wonton noodle soup was my favorite - the noodles were the right texture and the broth was very flavorful.

    A6. Fried Wonton (10)  A3. Lemongrass Grilled Pork  N3. Beef Brisket Noodle - Hk Style
    Judy C.

    Fried wontons super crunchy Lemon grass pork very tender Beef brisket noodle soup very tasty

    Don't let the outside fool you. Food is amazing!
    LifeListener X.

    Awesome hidden mom and pop Hong Kong style chinese spot in Quincy. Made a turn to a sketchy ally and there it was a hidden gem. Great food, good service, very reasonable price and good portion. If you are looking for a new place to dine, pat them a visit!

    Soy garlic chicken
    Shelly B.

    This place can be easy to pass by as it is off on a side street directly across from A Monti Granite. There is a small shared parking lot. There isnt a lot of tables to sit at as it can probably only seat around 20 people at a time. I decided to order takeout since there were no tables available. On the menu you have the classic HK noodle soups such as wonton noodle soup, and beef brisket noodle soup. They do a small upcharge when you request them to do a beef brisket wonton noodle soup. When I brought it home, the noodles and soup were packaged separately and everything was well packaged. Beef brisket wonton noodle soup: 4.5/5 the broth was delicious and had a nice umami flavor to it. The brisket came with daikon radish which was different and welcome. There were ample pieces of the brisket and the wontons were full of shrimp flavor. My only gripe was that I wish there were some green veggies to give some sort of texture difference. Soy garlic wings: 5/5 these were perfectly crisp and were so juicy! They're very close to the ones you get at the korean chicken places. They're not open on Tueadays so keep that in mind. I'm so glad that there's finally a place like this in south quincy!

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    2 months ago

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    7 months ago

    Amazing food! generous portions! great costumer service!!!a true gem! small parking tho!

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    2 years ago

    Huge portions of well made HK home style food. Great value for the price. Service was nice, owners were kind.

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    2 years ago

    Delightful small Chinese restaurant. Varied menu. Lusciously fresh veggies. Attentive and engaging service.

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    Page 1 of 2

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    Big Fun Cafe - 2 Item Clay Pot Rice Combo: Chinese Sausage and Bacon and Spare Ribs with Black Beans

    Big Fun Cafe

    4.2(162 reviews)
    2.1 mi
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    Big Fun Cafe is a hidden gem in Quincy. They specialize in clay pot dishes which are a must have in…read moreCantonese style restaurant. Their menu is limited but thats not a bad thing. The restaurant is relatively small and only have 17-20 seats. I ordered Chinese sausage and bacon clay pot rice and shrimp rice rolls with eggs. They have extra sauce ready for you on the table for both clay pot dish and rice rolls in case you need more sauce. The rice rolls are perfect. They aren't stingy with the shrimp and the claypot dish is also tasted like grandma's cooking. Service was awesome. Server was very welcoming and considerate. I will definitely return here in the future.

    I took the subway for 40 minutes to check out this place, and my mood after eating was as gloomy as…read morea sudden drizzle... Ground Pork W.preserved Vegetables Clay Pot Rice梅菜肉餅煲仔飯: The English translation is already a bit misleading. This dish should be pork patty with preserved mustard greens, but what was served didn't match either component. First, this was not meicai梅菜(preserved mustard greens). Proper meicai should be dark brown and fibrous even after soaking, whereas this consisted of pale yellow granules, both in appearance and taste much closer to dongcai冬菜 (preserved Chinese cabbages). While dongcai can appear in some clay pot rice dishes, this was clearly not what it should be. Second, this was not a pork patty. The meat was simply loose minced pork scattered on top of the rice, without any mixing or shaping. As a result, it lacked the cohesion, tenderness, and springy texture that define a proper pork patty. There was even a slight sour note, which felt off. Third, the "claypot sauce" was surprisingly slightly viscous, like Singaporean dark soy sauce, and had a strong ginger flavor. I also tried the rice roll sauce; it had a normal soy sauce texture, but the ginger flavor was still very strong, meaning it was still not authentic. Given the stated Taishan background, the lack of traditional structure and technique in this clay pot rice was quite surprising. Compared to Clay Pot Cafe in Boston Chinatown, which offers a way more authentic execution, the difference becomes even more apparent. That said, to be fair, the rice itself was decent: grains were distinct, and there was a noticeable wok aroma. Milk Tea: The old menu called it "Hong Kong style milk tea," while the new menu simply said "milk tea," which seems more accurate. It was bitter at first, then intensely sweet, not fragrant at all--very weird. As someone who grew up in Guangdong, it's honestly frustrating to see it reduced to something so off. If you're looking for an authentic Cantonese clay pot rice experience, this would likely be a disappointing stop.

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    Inside seating

    Big Fun Cafe - Yellow eel clay pot rice

    Yellow eel clay pot rice

    Big Fun Cafe - 2 Item Clay Pot Rice Combo

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    Fairy Cafe

    Fairy Cafe

    4.3(342 reviews)
    2.1 mi
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    Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

    It's been a few years since I was at Fairy Cafe. The ramen soups were always top notch so with a…read morecraving for stir fry, I ordered. I should've stuck to the ramen soups. I started with chicken wings assuming they'd be actual chicken wings in line with say, Chinese restaurants. Instead, I got the cheap breaded, seemingly frozen, garbage sold at a dime a dozen pizza/sub places. They are low quality nonsense...and $11. Hilarious. I also got the rib eye beef and enoki ramen noodles. Listen, there is roughly 5lbs of it. 3 adults can share it. But Quincy has endless options for authentic Asian food and that's what we want--quality over quantity, Asian food with fresh, quality ingredients. See the pictures. It is a mound of overcooked mush with extremely/borderline inedible fatty meat and equally mushy enoki mushrooms hidden here and there. When I know for a fact that I could cook a stir fry ramen that is ten times better than what I just paid $20 for, there is zero reason to return to your restaurant, and I won't.

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    Fairy Cafe - Staff are always so lovely towards the little ones!

    Staff are always so lovely towards the little ones!

    Fairy Cafe
    Fairy Cafe

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    Cloud Asian Fusion & Bar - Jellyfish salad

    Cloud Asian Fusion & Bar

    4.5(220 reviews)
    1.2 mi

    I guess I've had my head in the clouds because HELLO?? Why haven't I tried Cloud sooner?! The food…read morehere packs bold flavors and creatively reinterprets Asian classics. Be prepared to EAT because the portions don't disappoint. Plus everything is super tasty! There's definitely something on the menu for everyone. A few of my favorites are the Spicy Edamame, the Salt & Pepper (S&P) Combo, the Popcorn Chicken, the Pepper Steak Pasta & the Ramen (the charsiu was soo good)! The bar here also makes the best cocktails and has a great selection of liquor. There's usually nothing open late these days but Cloud is actually open to midnight/1AM Mon-Sun. It's the perfect spot to start or end the night with friends! It can get quite busy at the bar or in the dining area but the staff are really accommodating and friendly. The interior is vibey and casual. Check them out if you haven't already!

    First impressions. They hung up on me after saying they recommended that I make a reservation…read more I called back and found out that they don't take reservations over the phone, but I could make one either on their website or on Resy. What!? $25 charge per person for a late cancellation? I wasn't planning on no-showing, but I'm also not willing to put my credit card down to commit for a group. Cloud Asian Fusion is in the corner of the plaza that houses China Pearl and Kam Man, to the right of Kam Man. It is a long narrow type space. Rather industrial, and concrete. I arrived first and scored the last table in the room with the bar, only to later discover that there were a few tables in the room in the back to the right. My DCs were running late, so I gave our waiter a head's up. He never made me feel bad for taking up the space. And it helped that there was never a queue waiting to be seated that Sunday night. We each ordered our own meal while sharing bites. While there are a few entrees at Cloud Asian Fusion that include both protein and vegetable, such as the Braised White Fish $22 (assorted mushrooms, fried tofu) one DC ordered, mine (Siam Crab Curry $22 - lump crab, spicy red curry, basil, bean sprouts, Thai Chili, thin rice noodles) and my other DC's (Mapo Katsu $16 (chicken katsu, mapo sauce, short grain white rice, furikake) came without (I don't count the small stash of raw bean sprouts on my plate), so I added the blistered green beans $16. Our server was pleasant and told me that they could make anything less mild. Even so, the slow burn from the milder Siam Crab Curry was a bit more than I would have liked. He checked up on me and offered to have the chef prepare a fresh batch with a milder curry powder instead, so I could better enjoy my meal. The original orange yellow of my crab curry bowl was turned a green yellow in its replacement. But it was still tasty, and still generous with lump crab meat. This was a good pick! The green bean vegetable dish was quite good too. I was happy with my meal. I sampled the other two dishes and found the regular mapo sauce recipe too spicy for my taste. The fish dish was tasty, but we found nothing especially fusion about it. 3 stars all around experience, but 4 stars for my own meal.

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    Cloud Asian Fusion & Bar - Bar

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    Cloud Asian Fusion & Bar - Jellyfish salad

    Jellyfish salad

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    Bayao Cafe - Rice roll with sauce

    Bayao Cafe

    4.4(102 reviews)
    2.5 mi

    So value and so good. Apparently the prices have gone up, but it's still super cheap. Only drawback…read moreis the food can get a little greasy, so be prepared. Chow Foon (8/10): Extremely solid, with plenty of wok hei. I always judge chow foon off of the beef, and they did pretty well here. It was tender and flavorful. Noodles had perfect texture. Chicken Quarter Appetizer (7/10): This was pretty good fried chicken. Very crispy. I think Cafe Mami in Porter Square still does it better. It was a bit too greasy for me. It's VERY value though ($9.99 for a massive piece) Bolo Bao w/ Silky Scramble Egg (8.5/10): I haven't had this combo before, but it was very good. Their silky scramble egg dishes are a must-try. Cream-Filled French Toast topped with Ovaltine (9/10): Delicious. They somehow made cheese work with this. I applaud it. Baked Pork Chop w/ Portuguese Sauce (8.5/10): Portuguese sauce was delicious. Pork was tender and flavorful. Cheese on top was delicious. We waited about 90 minutes for Saturday lunch. I would highly recommend not coming with more than 4 people. If you do, you should split your party. They only have one large table. Service was very good, though. Food came out super fast.

    Bayou Cafe is one of my favorite Hong Kong style restaurant in Massachusetts. The restaurant has…read morevery limited parking spaces in front of the restaurant, maybe enough for three or four cars? Be prepared to find street parking and even do a little walking. As for wait time, I have been here twice during lunch and on the second trip I did have to wait 20 minutes for a table. The restaurant was packed and there were plenty of takeout orders throughout the meal when I dined in both time. Clearly, a local favorite. You can try the trio appetizer that lets you try the fish ball, fish dumpling, and rice rolls. It's the right amount to share with three people and each person gets a taste of the three appetizers. My favorite had to be the rice balls, followed by the fish dumplings, and last the rice noodles. Of the toasts I have tried so far, I preferred the sweet toast dessert filled with milk as opposed to the truffle egg toast. For entree, I have to say, the fried chicken with the omelet egg is a must try. Next would be the Hainese chicken. Then third with be the sorrowful rice, which is two fried eggs and bbq pork. Everything was so flavorful. You have to try the milk teas. If you prefer sweet, go for the ice bear milk tea, but if you like a bit bitter, go for the hot version and add sugar to your preference. Overall, food came at a fast pace, service attentive. There is plenty of seating end even seating in a private dining space for a larger group of 10 or so in the back of the restaurant. I would definitely be coming back. See my pictures.

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    Bayao Cafe - Inside

    Inside

    Bayao Cafe - Chicken tomato cheese bake

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    Bayao Cafe - Bayao Cafe 4/2026

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    Oriental Gourmet - chinese - Updated May 2026

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