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    Saigon Seafood

    3.3 (179 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    Goat Hot Pot
    Jireh H.

    Cheap, gargantuan portions, tasty, no-fuss-straightforward service, different demographics present...exactly my kind of restaurant. As I'm still slowly making my rounds through my endless list of MA restaurants, I would not have visited this place so soon if it wasn't for a fellow local foodie that recommended this place for their hotpot and traditional Vietnamese style pork dishes. She's definitely spot on with this recommendation; however, she forgot to mention the generous portion sizes. First visit, I looked through their extensive menu and thought it was interesting that while they had just about *EVERYTHING* possible (including Chinese and Cajun-style dishes), they didn't serve *PHO*. Not an issue; I just found it curious since that has always been a mainstay in about every Vietnamese restaurant I've visited over the last few decades. I also noticed that the prices were leaning relatively on the cheap side, which led me to have wrong assumptions with their portion sizes (*NOT* small...at...all). It really is stereotypical of an Asian restaurant to sell large amounts of food at lower than median prices. Usually, the crapshoot is how good the food is. It could be a lot of cheap crap. OR it could be a lot of cheap but okay-won't-write-to-grandma stuff. OR it could be really cheap AND good and worth visiting and telling just about every foodie in your book about, which is what Saigon Seafood is. For what I've ordered so far, the taste and the portions were GREAT. Pork chop had really good traditional flavor, seafood was fresh, and the goat was tender, gamy, and awesome. I seriously can't wait to try more of their other dishes despite being so stuck on the goat hotpot. Definitely recommend their hotpot options even more during this time of the year!

    Lobster
    Cheryl T.

    We stopped by on a Friday night for a late dinner. When we showed up, the parking lot in the back was completely full. Luckily we were able to find parking on the street a block away. We ordered jumbo shrimps with walnut and house mayo, lobster, canh chua ca (sweet and sour catfish soup), ca kho tho (clay pot catfish). All of these dishes are prepared really well. The mayo sauce is creamy and sweet and the roasted walnuts complemented the flavors. The lobster was fried and had a nice scallion and ginger sauce. I LOVED the clay pot dish with the sweet and sour soup. I was surprised when the clay pot came out and had both catfish and pork but I really enjoyed it. It was caramelized well and the pork and catfish were perfectly cooked. The soup was perfectly sweet and sour and had some freshness with the veggies like bean sprouts, okra, tomatoes, and elephant ear (bac ha) and pineapple. The meal was very comforting and I'd definitely return again soon. The food is delicious but don't expect really great service. If you need anything, you'll have to put in the effort to get the attention of your server.

    Lobsters with Ginger and Scallions
    Thomas T.

    The restaurant was pretty popular on a late Friday night, they are open pretty late for the area. Parking can be tough with the road busy and the narrow road, it's best to park on the side street a block away. Service was average. The clay pot with catfish and pork really complements the sweet and sour catfish soup. Please be aware the fish have small bones inside, it's normal. The caramelized sauce in the clay pot has really good flavor, it comes with a good amount of meat. The sweet and sour soup was delicious too and was nice to pour over rice. The shrimp with walnut is one of my favorites and has a really nice mayo sauce. This is probably one of the better places that makes this style of lobster. The restaurant cuts the lobster in an easy way to pull out the meat.

    Brian L.

    For what it is, this place is five stars. Zero frills, the space smelt like bleach the entire time. Service was simple and fast . the food and the portions were outstanding for the price. Pork chop tasted really well seasoned, and the meat patty thingy had a lot of flavor packed in. Would come back.

    Emma T.

    So many options here- huge menu. We tried many things and weren't disappointed with any of them! Good prices. Parking is tricky at times. The service here is really good!

    Vietnamese seasoned pork chops Salted Pork Chop with White Rice Plate
    Leialoha L.

    We are visiting from Hawaii and ate here 2 years ago. I had the best pork chops ever! They were so tender and tasty, I said I'd come back to Boston just to have those pork chops again! They are very attentive with great service and the place is very clean, but not fancy.

    Not cá cơm, smelts but still tasty
    Tran N.

    Foods were tasty. Fried smelts w/ garlic and chillies was yummy but advertised as "cá cơm", which were not the same. Cá kho tộ was excellent, probably my fav out of all the dishes. Canh chua was fresh but I prefer a stronger sweet & sour flavors. Rice was dry. Foods have always been good (5 stars) for the many times that we have been here, this time (4 stars, chef's off day?) could have been better but we still had a great time. Service was very friendly and fast as always. No frills, just tasty Vietnamese foods! Highly recommend!

    Chardonnay and Merlot
    Kethlaine H.

    Hubby and I have been here a few times and it has never disappointed. I wasn't able to capture what we ordered to eat because we dove right in lol. We ordered 2 salt and pepper twin lobsters, salt and pepper shrimp, pea pod stems with garlic and salted fish fried fish. Everything was delicious especially for the price. We will definitely be frequent customers.

    Wonton Soup
    Jacky P.

    I only took pictures of the food that I liked, and the Wonton Soup was really the only thing that was decent. The veggies that I ordered had a lot of oil left over, the fried fish had too much batter, and the pork was just not appealing.

    Spicy Fried Lobster
    Deedee M.

    Went here this week and I normally hate their rice but it was good last night. It was easy to order over the phone VS some other places. Customer service isn't everyone's strong point The boneless spareribs were dry and I wish they had real duck sauce instead of that stuff in the packs (even though they put theirs in condiment cups) The salt & pepper fried twin lobsters were missing the full tails but had a lot of claws. Weird lobster if you ask me. The salt & pepper shrimp was cooked really well The chicken wings were cooked thoroughly and were good The scallion pancakes were good but wish they had another dipping sauce other than soy sauce for them The inside is big & normally all tables are full, but I always get my food to go. Overall not worth the price but the food is decent but MAKE REAL DUCK SAUCE great again

    Pho number 70
    Howie H.

    First time here on MLK 2020. My Vietnamese friends chose this spot and said it's their pick for pho. I Gladly followed :D There are a couple of steps on the stairs leading to the front entrance. I didn't see any handicap entrance but i also wasn't looking for it. Walking in, i realize this place isn't the most modern, the carpet are marked from the foot traffic, the chairs a little dilapidated, and the overall place is worn. plenty of tables fill the restaurant. A dish of spicy fried smelt (it's fish) was ordered as an app to be shared. It's probably one of the best fried fishes I've had so far in Boston. It's on the salty side, it's on the spicy side, it's crunchy, deep fried, yet the smelts were super tender and i had way too much of it considering my pho was on its way. the number 70 pho with everything came. i always taste the broth before digging in or adding anything to it. IMO the pure broth, unadulterated, is the mark of a pho bowl. i give the broth a 7/10. The tendons in the soup were a bit tough, i'm use to melt in your mouth tendons. the flank was fresh as were all the other meats in the soup. the veggies that accompany it; basil, bean sprout, lime, etc. the food is done well. expect a hole in the wall type of place. there is a very small parking lot in the back, navigating into and out of is tricky since it's an odd shape lot. overall, i would definitely go back to try other dishes.

    Fried Smelt

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    1 year ago

    I love their shrimp it's one of my go to and it's fresh! Which a lot of people can't say about their seafood places

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    2 years ago

    Spent dinner at this restaurant, was very pleased with the delicious food and large portions, took some home for brunch.

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    2 years ago

    Always get the pork fried rice and the twin lobsters they are always fresh and delicious

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    Good food. Fried lobster and mussels are delicious . They have shed fin soup also that's different

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    3.9(86 reviews)
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    Taking a star from my previous review. Honestly if I knew the price I would have ordered from the…read moreHaitian place because their food is healthier and roughly around the same price. Even the Jamaican place's price is similar! No matter how good the food is I hate when takeout places display the wrong price and then expect you to pay the higher price. I thought the price was 15.75...reasonable in 2025. Then he asked for 17 something. Guys...I know the public education system isn't great but anyone can tell that's more than 7% tax. Anyway, they just boldly asked me to pay the higher undisplayed price...much like the Texas BBQ place next door! I'm sure this is illegal. Let's hope the food is good or this review is dropping even lower. They did throw in a free egg roll to pacify me which is more than the other place did...and I'm fat so I accepted the bribe. Nevertheless. Restaurants...do better! Also...I'll be posting this when and only when I exit with my food!

    Great food! I ordered delivery and everything came so fresh and delicious. I ordered the combo of…read morethe Shrimp with Broccoli, 4 Crab Rangoons, and Pork Fried Rice for $15.75. First of all, that is a pretty good price for that much food. There's definitely some places that have cheaper combos, but they usually have just a main dish, fried rice, and a single appetizer. 4 crab rangoons is a lot! Secondly, the amount of food that actually came in this order was massive. It is enough fried rice for at least two meals, and the shrimp with broccoli was a good portion as well. Third, the restaurant gave me a free egg roll on top of it! And lastly, the taste. The crab rangoons had scallions and imitation crab in them and were still very crispy. The egg roll had mostly veggies in it, but the duck sauce that came with the order is some of the best duck sauce I've had - it's not that orange or yellow stuff - it's the real deal made with the right proportions of apple sauce, vinegar, and sugar (and other things too?). But the point is that the duck sauce was GOOD. The pork fried rice was dark brown and the perfect New England style fried rice with bean sprouts (also not always included by other places) and BBQ pork. And the shrimp tasted actually really fresh and plump while the broccoli was crisp and absorbed the sauce well. All in all, 5/5 for sure - this is place is great!

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    Yunnan Kitchen - rice cakes

    Yunnan Kitchen

    4.0(129 reviews)
    2.7 miSouth End

    Unfortunately, Yelp doesn't allow for half stars, but Yunnan Kitchen would be a solid 4.5/5 for me…read more A group of friends and I made the trek to the South End on a rather sad, rainy day, so we had high expectations for the food. For the most part, Yunnan delivered. We came in on a Sunday at 5 pm, and the restaurant was moderately busy. We were able to find seating and order relatively quickly. Based on one friend's suggestion and a bit of online help, we ordered the Boiled Fish Fillet in Chili Oil, the Mint Beef, the Potato Pancake, and the Stir-Fried Rice Cakes. Overall, the meal was pretty good. The stars of the dinner were the Stir-Fried Rice Cakes and the Mint Beef (which was realllyyyy minty and herbaceous), while the fish tasted pretty standard for a typical Chinese restaurant. The Potato Pancake added some nice texture, but it wasn't particularly memorable and I probably wouldn't order it again. Now you might ask... okay? Cozy restaurant, fast service, good food--why the 0.5 off? And sadly, it was the dessert. Call me picky, but this was the part I had the highest hopes for. After finishing our meal, we decided to get the Coconut Delight and the Devil Sweet Sticky Balls (their words, not mine). The Coconut Delight was... okay. The best part was the bread (three pieces per cup), which, when soaked in the coconut milk, was just heavenly. But beyond that, the dish resembled a rather sad, runny coconut sago. The Devil Sweet Sticky Balls weren't much better. We loved the texture of the rice balls (chewy!), but the brown sugar syrup tasted burnt and left a strange, bitter aftertaste. This may have been a one-off, so we'll have to return to verify (and when we do, I'll update this review). But to give Yunnan the benefit of the doubt, I'll round up to a full 5 stars for now. For main dishes, fast service, and a cozy ambiance, Yunnan hits all the right boxes (just not quite dessert!)

    We came here with group of 7. We ordered 9 dishes total. Fried mushroom, stir fried rice cake, beef…read morewith pepper, Shredded lemon chicken, stir fried tofu, whole fish, Tomatoe beef brisket, ground beef with some tomato sauce, spare rib, and free coconut dessert. Service is good. Attentive and friendly. Nothing really much to say about them. But the food. Always every dish that comes out it's either too salty, or plain, or just horrible. Especially that fried mushroom. It tastes like it's from a bag or something. Tried one piece and done. Fried tofu dish. Too much soy bean paste sauce. Tastes way too salty! Ground pork with Tomatoe sauce. There is weird taste and hardly and meat. Lemon shredded chicken got some bad aftertaste. Like they didn't marinate or seasoning the chicken enough. Prolly my fav was the rice and tomato beef brisket. A little plain but that is prolly the dish I ate the most because I was hungry. And the dessert coconut toast... tasted like watered down coconut and 3 piece of fried bread cutted. Overall, I wouldn't recommend this place if they don't step up their game! Just mostly bad. Bad enough I have to write this lengthy review.

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