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    Canton House

    3.0 (39 reviews)
    ModerateChinese
    Closed • 2:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

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    5 months ago

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    2 months ago

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    2 years ago

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    2 months ago

    Usually get the Sesame chicken with Shrimp fried rice and crab ragoon on the side, so good!

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    8 months ago

    The workers are friendly,the food is always fresh,delicious and super yummy. The portions are big enough to share. Prices are reasonable.

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    10 months ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Service is bad and unprofessional, very rude. Food is not great would not recommend. The place is not clean.

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    3 years ago

    Love there food . Had a pu up platter . And shrimp fried rice which was delicious. I enjoyed there food

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    4 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    14 years ago

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    12 years ago

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    16 years ago

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    15 years ago

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    15 years ago

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    7 years ago

    Canton house is food like you get in chinatown, yum : ) the fried chicken wings are delish, mmmm love them : )

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    14 years ago

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    14 years ago

    Good food and hot on delivery. The service was also great. Definitely going to be going back again.

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    13 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    13 years ago

    Terrible service. Very rude on the phone. Food not good. Don't waste your money here.

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    11 years ago

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    8 years ago

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(98 reviews)
    2.5 mi•Fenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    We're from Shanghai and love the food here. We used to just get the shenjian mantou, but recently…read moretried several other items: the scallion oil noodles (very fragrant and addictive), the shepherds purse wontons (my favorite, and hard to find), the pork and pickled vegetables noodle soup (reminds me of what my grandma used to serve), and they had seasonal flaky meat-filled mooncakes that my daughter and husband loved. It's small and no frills but very clean, and the staff were helpful and patient, and I appreciate the lack of harsh cleaner scents that dominate so many otherwise good restaurants. My mom typically requires more "ambience" when dining out but will always happily go here. I don't live in the area or would be going regularly, but stop at least once whenever I'm back in the area. We also have food allergies, which can be tricky for eating out, but they clearly knew their ingredients and cooking processes well so we felt safe eating the food.

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.3(26 reviews)
    2.9 mi•Brookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Cubist Circle
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    Canton House - chinese - Updated October 2026

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