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    Beef stew rice cube
    Leslie L.

    Came on a Saturday night - busy, nearly full, but didn't have to wait for a table (unlike the ramen place next door). They can seat small and large groups alike, nice. The menu here are classic Hong Kong style eatery staples - baked pork chop on rice or spaghetti, Portuguese chicken baked rice, fried rice, soup noodles. Hainanese chicken rice is boneless btw. The beef stew rice cube, is very tender brisket. Entrees are about $15-20 each, portions are big. Pricey, but I suppose it's the neighborhood and how it's catering to a very specific taste.

    Scott C.

    Baby cafe is so good! There's a lot of hate on yelp, but it's hard to find Hong Kong style food like this in Boston. The folks who opened this restaurant decided to put a modern twist to his genre of food. The service is pretty good, and they appear to be training more servers, so this should get even better. We opted to get the fried chicken and tofu items along with some rice dishes. The food was very tasty and not too expensive. The ambiance is busy but in a good way!

    Hursuong V.

    Yummy food with good sized portions, clean and new space, and fast and nice service - no complaints! The Japanese tofu was one of my faves. Admittedly I didn't try the more unique dishes like the spaghettis. They had high quality take away boxes too.

    Steven W.

    They just opened back in August when we went for soft opening. A Hong Kong Style cafe with brick toast, lemon tea, we ordered the curry fishballs which we had to send back because they were cold. The ham and egg sandwich was delish and the brisket wonton soup was hearty and filling, great in size and taste. Cute and clean decor with a good variety of items to choose from.

    6. Thai Style Fried Rice Noodle
    Tracy C.

    Delectable food and restaurant. The interior of the place is clean and minimalistic, and we got seated immediately. The service was good as well. For the food, everything was delicious and had great portions. The Hai Nan chicken was the best since the chicken was tender and flavorful. We also enjoyed the Thai noodles that were a bit spicy and sweet. We had lots of leftovers that we took to go. My favorite part was the lychee green tea that came with lychee jelly. It was in a tall cup & was very refreshing. I am very satisfied. Definitely check this place out. It is right next to many other restaurants and also Kyo Matcha & Hmart which is always good. A good place to share food and delicious teas.

    Sonya F.

    This new restaurant by Fenway was delicious! It was quick for us to get a table during dinnertime, and service was fast and reliable. We tried their chicken and durian dessert, both of which were filling and decently sized. The hainan chicken was cooked well and tasted almost just how I imagined it to, served with a nice mild sauce and peanuts. The durian dessert was a little too much for two people, but really yummy. It came with one half durian fruit and one half red bean (?) served on what seemed like shaved ice cream. We were so excited to see them serving a durian dish, we had to try, and it did not disappoint. They also had a very large menu selection, and it was hard to narrow down our order which means we'll be back to try more. Overall, I enjoyed coming here and appreciate how filling and yummy this meal was!

    Salt and Pepper Squid ($10.95)
    Brian W.

    I was really excited to try this place because I love Hainan chicken rice, but the experience in all was just okay. That being said, there's not a whole lot of places I know of where you can get chicken rice near Brookline, so it wasn't a total loss and I may come back in the future if I had a craving. One thing to note is that the menu here is HUGE. Like probably 8 or more pages long. There were so many options and some of them seemed strange for an Asian menu (like seafood pasta or other pasta bake items), but there definitely is variety. Still, after looking through the menu for a good five to ten minutes, there weren't a whole lot of items I really wanted to try. In the end, I ordered the chicken rice and an appetizer of salt and pepper calamari: Hainan Chicken Rice ($17.50) - The price for this dish is absolutely astounding. I'd expect chicken and rice to be maybe $12 or $15 at most, but the price here seems disproportionate to the ingredients. Still, this came out extremely quick (it seems like they have this ready to go at any time) - maybe in less than 5 minutes from ordering. The chicken itself was moist and flavorful, and I really did like the ginger scallion oil that it game with. However, the peanuts seemed unnecessary and the huge mound of rice was fairly dry and lacked the flavor and fat that I tend to enjoy with chicken rice. It was also yellow and tasted a bit like curry which threw me off a little bit. The chicken was the star here though - I'd come back for this chicken because it's hard to get a flavorful and moist chicken with the soy sauce flavor embedded in the silky meat outside of Chinatown or Quincy (or maybe Watertown?). The rice, while not my favorite, was also a huge portion - I ordered an appetizer because I thought the chicken rice wouldn't be enough to fill me, but it came with probably 1.5-2 servings of rice. I was definitely full just on this dish, so if I returned I'd only get the chicken rice next time and skip the appetizer Salt and Pepper Squid ($10.95) - So the weird thing about this is that we ordered this snack at the same time as the chicken rice, but it took maybe 20 minutes or so to make - it actually didn't even come out until we had both finished our chicken and only had a few scoops of rice left on our plate, which was very strange and definitely not something I would have wanted. When it did finally come out, we were pretty full but decided to try a few bites of this anyway since we love this dish at other places. Unfortunately, every single piece of squid was massively overcooked. The batter was nice and a bit on the salty side, but not terrible, but the squid itself was like rubber or leather. I tried to bite a piece in half and took 15 seconds trying to rip it with my teeth only to give up and shove the whole thing in my mouth, which then took extra time to chew through the protein. If they had cooked this for less time, the flavor and batter would have been great, but it was almost inedible with how tough the squid was. All in all, I have to give some grace because this restaurant recently opened up in Brookline, but there were some pretty big areas for improvement. The price of the chicken rice is a lot higher than I'd like, and the fact that the snack/appetizer only came out after we had nearly finished our mains was very weird. We had actually thought that they had forgotten about the order and were getting ready to leave before it came out, and then on top of that it was incredibly hard to eat because it had been overcooked by a degree of several minutes. The last critique is that some tables were given water pitchers, but we finished our waters and waited 10 minutes or so for a refill, eventually having to flag down someone to get our waters filled even while the restaurant had some empty tables. HOWEVER, the chicken itself was very good, and the ginger scallion oil was also tasty. I can see myself coming back just for that or ordering takeout of just the chicken without the rice in a pinch. 3/5 - but there's definitely potential for this to be raised to a 4 after they've been open for some time and get into a rhythm service-wise.

    Yerina K.

    As someone who has lived in Southeast Asia, I miss Hainanese chicken rice! This was pretty good and had a good amount to fill me up, along with the Japanese tofu (my fave!). The place itself was really clean and it is new so I'm glad that I got to try it out. The workers were also nice and attentive as well. I would definitely come back! It is on the more standard pricing these days for meals ~$20 per person

    Baked Portuguese pork chop spaghetti
    Victoria C.

    One of the new restaurants along Beacon Street around St. Mary's, located right next to Gyukakyu. This location is much smaller than their Allston location, so groups bigger than 6 would be more difficult to accommodate if they are busy. There are about 10 tables that accommodate between 2-6 people. I came for dinner on a weeknight about a week after they had opened. They are offering free tea drinks with their grand opening. My friend and I ordered baked spaghetti pork chop, fish balls, and hai Nan chicken rice plate. I also got a free lychee green tea which came in a huge glass. The hai Nan chicken rice plate came out first and the best part is the chicken is deboned except for the wing and drumstick. The chicken was flavorful, but the rice was a bit dry and flavorless. We finished our entire chicken rice plate before the baked spaghetti came out. The porkchop was good, but the cheese sauce and spaghetti could have been better. The fish balls were soft, but nothing noteworthy about them. Overall, the service was a bit slow, but I would come here again to try out their other dishes.

    Ma po tofu
    Food E.

    Big menu but a lot of the items seem odd and not something I would try, ie lots of the spaghetti dishes. Tried the dry fried beef chow foon, ma po tofu and curry beef. The beef chow foon was very good. Ma po tofu was also good. The beef stew was disappointing - it was not cooked/braised well and was very hard to chew, not how this dish is supposed to be with that cut of meat. Prices are also quite high.

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    Baby Cafe Reviews in Other Languages

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    Hong Kong Cafe

    Hong Kong Cafe

    3.1
    (110 reviews)
    0.9 mi
    $

    This is an incredibly affordable place for a quick lunch to go. The quality of the food itself is a…read morebit iffy (see fried rice comments below), but some of the items were still very good. The staff was incredibly friendly, and I think I only waited 5 minutes from when I ordered to when the food was ready to take away, so that's pretty amazing! I ordered: Lunch special ($11.45) - The price alone here is incredible. You get a good variety of food and a good amount as well for what feels like pre-pandemic prices. I've seen a lot of lunch specials being raised to more than $15 or so recently, so the fact that this one is only $11.45 is a great deal. It also came in a tupperware with a big section and a small section, and I would have expected the rice to go in the big section and the main to go in the smaller one, but they did the opposite - so you get a really large and nice portion of your main course! The actual food I got was: Crab rangoons - These were nicely fried and the filling had noticeable pieces of imitation crab in it. I also liked the savory flavor, as some places make their filling sweeter, but this was more on the savory and salty side. Very nice crab rangoon. Pork fried rice - This was the iffy one. The flavor was on point, but the rice itself was hard and felt undercooked. It wasn't inedible, but it was definitely noticeable, though covering it in the lobster sauce made up for it. If I had ordered the fried rice alone without a sauce, I would have been pretty disappointed. Shrimp with lobster sauce - This came with 4 shrimps which is pretty standard, but it was an above average lobster sauce in my opinion. It was nice and gooey, salty, and savory, and the shrimp was very meaty. This was definitely the star of the lunch, and I had some leftover to eat with white rice for my next meal! All in all, I'd definitely come back - the price along is a great deal, and I'd like to see if the fried rice would be better on a second time around. The appetizer and main were great tasting, and the service was incredibly fast and friendly. 4/5 stars - I'd absolutely have this again!

    Fabulous food at a great price. Portions are just about right - shareable or even good for not…read moresharing. The crab filled wontons were spectacular. Crispy, light, the filling was light and fluffy, not a lump in the middle. Thoroughly enjoyed the pad Thai noodles too We also had beef and mushrooms with rice. Highly recommend

    Photos
    Store front
    Store front
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Lunch combo (Lobster sauce with shrimp, pork fried rice, and crab rangoon)
    Hong Kong Cafe

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    Kao Jiu Restaurant

    Kao Jiu Restaurant

    4.1
    (64 reviews)
    1.0 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

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    Lam haggis soup
    Lam haggis soup
    Lamb hotpot
    Lamb hotpot
    Stewed chicken with homemade noodles

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    Stewed chicken with homemade noodles
    Lan Feast

    Lan Feast

    4.2
    (79 reviews)
    0.8 mi

    Really exciting place focused on Northwest Chinese cuisine…read more The signature dish, the hand-pulled beef noodle soup, had a fairly light, but subtle, flavor. The noodles themselves I wish were chewier (got the 'flat' but probably should have gone for 'extra wide'), and perhaps it'd been nice to have some different textures inside the soup (e.g. something crunchy). The scallions in the soup were also too wide, and needed to be sliced more thinly. The beef pancake was quite decent, though the edges didn't have enough beef and the middles had too much beef. The beef was tender, though I might have liked it more flaky. The sauce inside the pancake was somewhat unevenly applied, and a bit too sweet. I wonder if a dipping sauce (maybe a vinegar?) would have helped. The blueberry with mashed yams was fascinating. It was listed under appetizers, and wondered why the dish came out last. But the dish was a bit sweet (naturally!) and so it actually worked as a light modest dessert! The wait staff was spot on after all in putting out the dish last. The stir-fried cabbage dish was beautiful! It was appropriately crunch, yet using good wok hey. The salt level was a bit high, but the spice level was good. Their spice ratings were a bit timid to what I encounter in Szechuan restaurants (the 'regular' level seemed to be more 'mild-regular'). The stir-fried cumin potato was delicious; nicely flavored, nicely charred. Some bits were a bit oily but the cook on the potato was really neat. Will revisit!!!

    Hm, we had high hopes for this Lanzhou noodle place because we saw customizable noodle type and all…read morethe photos looked amazing, but our tries here have only been ok. We've ordered several of their noodle soups and noodle dishes with regular, thick, and wide noodles that have been fine but not great. I think the textures of their noodles across the board have been too soft, not chewy enough. We've tried some of their other dishes, which have been better: my fav is the cold okra appetizer. Also, the potato balls in the beef brisket with potato are a sleeper hit. Unfortunately, the dish was mostly beef and not potato haha unusual gripe. Service is normal, efficient, on the attentive side for a chinese place. Interior is nice and new and clean. After our second try, I'm not super pressed to come back, but if we're in the area, I might try some of their other non-noodle dishes!

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    Nice decor
    Nice decor
    Szechuan fried chicken bites
    Szechuan fried chicken bites
    Stir-fried String Beans

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    Stir-fried String Beans
    LaMei Hot Pot

    LaMei Hot Pot

    4.6
    (202 reviews)
    0.8 mi
    $$$

    This might be my new go to spot for AYCE hotpot during lunch hours…read more My two reasons are, their mala broth is amazing and is actually spicy. Second reason is, the quality of their meat selection is excellent. Literally tastes so fresh and clean. I love that it's thinly sliced, too. Maybe I have a third reason too lol their dumplings, their dumplings (chives or cabbage), are so tasty. It comes out steaming hot in a whole order. Please try! We came here Monday for lunch. The waitress that was there and served us, she is amazing. Super friendly and helpful. We opted for the VIP selection because why not. For $40 a person, it's still not bad for the quality of food you get. I highly recommend it. Just check out my shortrib picture, you'll drool! The only reason I gave this review 4 out of 5 is because, there were not much seafood selection.

    My favorite hot pot spot that has ruined me to everywhere else!…read more If you love that mala numbing spice you HAVE to try La Mei! They do AYCE From 11-4pm every day which is SO worth it for like $32! You can choose your broth (and you can do split broths)-- we always do the vegetable oil and the mushroom broth which are both sooo yummy (if they ask you how spicy say mild!! I can handle lots of spice and trust me you don't need more). Then you can order meats, veg, tofu, seafood, mushrooms, and noodles. Definitely get the hand pulled noodles! They "pull" the noodles right in front of you which is so fun. They also have a really nice sauce bar with tons of dipping options and also a few fruits and snacks. Overall, you must try this place! So delicious and affordable, make it your regular like I have

    Photos
    養生鍋 箘菇鍋 牛羊雙拼 魚片 牛喉 青菜 芋頭 鮮肉丸 招牌麵  全部都好好吃喔。炸鮮奶沾煉奶還不錯但有點油
    養生鍋 箘菇鍋 牛羊雙拼 魚片 牛喉 青菜 芋頭 鮮肉丸 招牌麵 全部都好好吃喔。炸鮮奶沾煉奶還不錯但有點油
    LaMei Hot Pot
    Inside

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    Inside
    Mountain House

    Mountain House

    4.4
    (198 reviews)
    1.2 mi
    Casual dining
    Romantic vibe

    This place transported me to a whole other location! I didn't feel like I was in Massachusetts…read moreanymore. The decor inside and the quality of their food here takes you away! From the very attentive and supportive staff to the intricate details that they have throughout the restaurant , it is truly transformative experience. As for the food, if you're in the mood of something spicy, especially that Sichuan type of heat, then the beef soup is the one for you! I personally would recommend the green pepper pork because it was absolutely delicious! I could not stop eating it and it was just perfect in every which way! Looking forward to coming here again to try many other delicious foods and will probably bring a couple of more friends because their group seating is absolutely stunning!

    5 for food 2 for service…read more We love the NYC version of this restaurant, and were excited to visit the Boston spot for mouth numbing dishes. Starting with an iPad menu, our ordering experience with our waiter was subpar. We ended up with extra things ordered that weren't part of our initial order. In good news the food was absolutely delicious. Everything was fire and the waiter poured 5 glasses of water for 3 of us. So we could cool down without needing to flag him down. With the only non-Asian waiter in the restaurant, he struggled with basic elements of service. Inattentive. Requests went unmet (lemons for water). We sat for more than 15 mins after asking to box up leftovers and to close our check. This was all a little embarrassing, as we brought my boyfriend's father. After singing praises of the NYC spot, this was a disappointment.

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    Mountain House
    Mountain House
    Mountain House

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    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    1.1 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Blossom Bar
    Cocktails

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    Cocktails

    Baby Cafe - hkcafe - Updated July 2026

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