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    KungFu MalaTang

    3.4 (161 reviews)
    ModerateChinese, Hot Pot, Noodles
    Closed 11:00 am - 9:30 pm

    Order KungFu MalaTang Takeout or Delivery

    KungFu MalaTang Photos

    Business Info

    KUNGFU MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Good for groups

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    Janet G.

    my new go-to spot for malatang! this pay-per-pound dry/hot pot restaurant in allston has a mom n pop feel with kind and friendly service. great for casual meals and small groups! you fill up a bowl with all the ingredients you'd like and they have a good but decent variety of veggies, meats, noodles, etc. to choose from. when you check out, they weigh your bowl ($14.99/lb) and you pick from 3 spice levels and whether you'd like it as a dry pot or hot pot. they cook it for you and bring it out to you pretty quickly! also free tea for dine-in customers. i got the extra hot dry pot which was peanut-y, a good amount of mala, and satisfying!!

    Tracy H.

    Definitely hit the spot! As with typical MalaTang places, ingredients are self serve and you pay by the pound. There's also a little scale in the corner where you can check your weight before paying, which I thought was nice. I got the spicy broth and my friend got the dry mix, which was like a peanut sauce. The male staff that was there recommended it to us, and he was very friendly! Both were delicious and we left feeling satisfied :) There is also complimentary soft serve at the end! Atmosphere was okay - it was empty when we went and it felt stale with the dim lighting. But food was good and I would come back!

    Justin S.

    For a quick Sunday dinner I decided to try KungFu MalaTang. Upon entry, I was informed of the ordering procedure. Take a bowl and stuff it with ... stuff from Chest freezers with hot-pot style thinly sliced meats, refrigerated shelves w/vegetables, fish balls, etc. The bowl would be weighed and charged at a rate of $14.99/lb. I ended up getting around 1.1lb of stuff. Then I had two options - to have it served as either noodle soup (malatang) or as a saucy mixture with a bowl of rice on the side. I decided to try the latter since I was already familiar with the soup format. My bowl of raw ingredients was then taken into the kitchen, transformed into stuff cooked in a sauce mix, and presented. I wasn't a fan of the sauce mix, which was a peanut sauce that was barely spicy, even though I ordered it medium spicy. Might as well have called it mild. Why even bother calling yourself "mala / 麻辣" if this is going to be neither ma / 麻 nor la / 辣. Otherwise, price and the convenience of counter service are the only reasons to come here.

    MalaTang-Spicy Hot PotSoup -with fatty beef & beef tripes
    Min Y.

    good flavor and the portion is good. Just wish it could spicier would taste even more better. 8/10 Also ubereat this, the packing was good nothing spilled.

    Lilian Z.

    The malaban (dry version of malatang) had a great variety of ingredients and is a perfect way to fulfill spicy food cravings without too much oil and sugar. Ordered delivery and everything came quickly and well packaged. Prices are fair and I'm looking forward to coming in person!

    I Like Malatang
    Michael W.

    We Family very Like This Restaurant. Food Is Amazing. Here is 100% Original Chinese Hot Pot. I LIKE Soup One Malatang.

    Great food!

    Great food! I really like the food here and I wish I could come more often. Sooooooooo good.

    Tiny spicy Malatang

    Very tasty and filling food! Definitely worth the money. The service was also very friendly and would remove some of my noodles after I overfilled my bowl. A nice place to hang out for sure, I also enjoy the free orange juice.

    Exterior, on busy corner in Allston
    Matthew H.

    Stopped by for dinner per a friend's recommendation - and I'm so glad I did! There are a lot of great restaurants in the area, so I've passed by Mala Kungfu loads of times, but I've just never found the chance to give it a try. I'm sure other reviews cover this in detail, but the tl;dr of this place is that you assemble a bowl of ingredients and they cook it into a hot-pot-esque soup - you're charged by the weight of your bowl. My bowl was so delicious - the broth was tasty and not too salty, and all of the veggies/fish balls/etc. were just so nicely cooked. The beef (which cost $4 extra) was amazing - tender, juicy, and flavourful, complementing the noodles and lighter ingredients in the soup so well. I particularly loved the many different type of fish balls - cuttlefish, ones with filling, fish cakes - a lot of variety to choose from :) I'm not actually sure exactly the per unit cost (by weight) - but my bowl came out to be around $25 after tax/tip, which is definitely more than I would have expected, both for this type of cuisine and for this neighbourhood around Allston. That being said, my meal was amazing regardless and I will definitely be back soon!

    Z M.

    I did takeout for the mala soup and got a big thing of tasty soup and hefty bowl of the ingredients I ordered. The soup is tasty ! I ordered it to be mildly spicy and it's good and tasty. If you want it to be numbing, you have to order it spicier. Also the soup did not come with a thick layer of oil on top, which I personally like bc it feels less greasy to me, but I know some other people like that oil layer. The soup is still plenty flavorful without it though. They also gave me a free rice! It might be because I ordered a lot. Overall I'm very happy, it's like hotpot but I didn't have to leave my house. Also I didn't order any greens so that's why my food is all brown, but what I did order (meats mushrooms tofu) was all very yummy. Edit: also the rice is VERY GOOD. I usually don't care about rice bc rice is just rice but this rice is soft and bouncy and sticky and idk just not your typical takeout rice.

    Mala-tang (their main item) with beef (by weight during happy hour), fresh noodles, fish cake, and veggies
    Tom K.

    Location/Parking: easy to spot on the corner of brighton & harvard. there is metered street parking all along harvard street that takes card. you can usually find a spot within a 3 minute walk of the restaurant (which is useful for all of the other yummy places in Allston as well). Food: for people not familiar with mala-tang (southern chinese soup dish), the restaurant is run on a pretty cool concept where you pick ingredients you'd like out of a buffet into a big bowl. It is then weighed/priced and the kitchen cooks it up for you into a warm & spicy broth! The fact that its choose-your-own and priced by weight can be good and bad. Certain things that aren't usually pricy can be heavier and cost a lot, while other things can be a good deal, so I definitely recommend factoring that into your choices. My recommendations for tasty & bang-for-buck are: lotus root, tofu skin, bok choi, fresh japanese noodles, seafood items, and meat which is also by weight during happy hour. Price: usually comes out to $20-30 everytime I've went, which is a little pricier than the average for Allston restaurants. However, I think the broth is A+ and you end up with a ton of food so I usually eat it over 2 meals. Overall, definitely recommend trying at least once for the novel experience, and there's a decent chance you may get hooked and end up as a repeat customer like me!

    Menu
    Grace H.

    I visited this restaurant before randomly, and it left a lasting impression on me so I came back only two days after. I missed the malatang I had in South Korea, and this restaurant is set up just like it! You can choose your own veggies, meat, noodles, etc as much as you'd like, and they weigh it by the pound. You can also choose the spice level; we got the medium, which wasn't that spicy. We got a total of 3.4 pounds, which came out to about $47. The broth was very good and warm, although I was expecting more of a mala taste (it was a bit too faint). The service was fast, and the Korean server was incredibly kind and receptive to our needs. Overall, great service & good food.

    wow it is so delicious with all food in it!I have to eat it every week!

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    8 months ago

    Very lively and smells good inside. Food is good. Drinks are unique and is very clean

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    8 months ago

    Got Mild, i enjoyed it alot. Broth was nice. Service was helpful and quick. I did add sum more spice tho

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    Business owner information

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    Eve L.

    Thank you very much! Merry Christmas ^_^

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    2 years ago

    Great service :) the lady who took my order was very nice and spoke both Chinese and English 很流利的 :)

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    KungFu MalaTang Reviews in Other Languages

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    Amazing Shaanxi hand pulled noodles. Something for everyone but you have to like chili oil!!…read morePerfectly cooked, lamb was fantastic. Restaurant is small so there might be a wait but it's worth it!!

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    Spicy oil biang biang noodles w tomato & egg
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    Kenzoku Mazesoba

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    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Miraku Boston

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    Mahaniyom

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    TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

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    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
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    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    KungFu MalaTang - chinese - Updated August 2026

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