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    KungFu MalaTang

    3.4 (161 reviews)
    ModerateChinese, Hot Pot, Noodles
    Open • 11:00 am - 9:30 pm

    Order KungFu MalaTang Takeout or Delivery

    KungFu MalaTang Photos

    Business Info

    KUNGFU MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Happy hour specials

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    MalaTang-Spicy Hot PotSoup -
    Emilia C.

    I come here at least once a month, and I love it! You pay by weight, and there's a great selection of veggies, meats, and tofus. I have my order dialed: broccoli (soaks up soup well and is the perfect texture when cooked), Napa cabbage, baby bok choy, 1-2 pieces cilantro, bean sprouts, 1 slice sausage, lots of whatever mushrooms they have, a few rice cakes, a little bit of several types of tofu, 4-5 rolls of fatty meat, 1 slice tomato (I heard it gives it umami, but I really just like having variety), and a few types of noodles. Sometimes I add fish cakes. The self serve setup makes it really easy to experiment with ingredients, and I've sampled almost everything on the menu by adding a bite or two of something new to my bowls. I get the soup medium spicy, then add more chilli flakes to adjust the spice to my liking. The broth is delicious and creamy. I like to get their soy milk on the side. The restaurant experience is the reason I don't order this as takeout (that and I like getting to pick exactly which piece of cabbage etc goes in my soup). When you walk in, an employee immediately sets a place for you with a cup of water and a straw. The owner (I presume) is also the cashier, and is delightful. Since I've been going there, he's recommended me ingredients, remade an order when I asked, given me drinks on the house, and remembered me between visits. Make sure you take advantage of the free drink (I've seen tea, juice, lemonade, and soda), which helps to mentally offset the $22 you've just spent on soup. I recommend KungFu MalaTang to any and everyone!

    Tracy H.

    Definitely hit the spot! As with typical MalaTang places, ingredients are self serve and you pay by the pound. There's also a little scale in the corner where you can check your weight before paying, which I thought was nice. I got the spicy broth and my friend got the dry mix, which was like a peanut sauce. The male staff that was there recommended it to us, and he was very friendly! Both were delicious and we left feeling satisfied :) There is also complimentary soft serve at the end! Atmosphere was okay - it was empty when we went and it felt stale with the dim lighting. But food was good and I would come back!

    Justin S.

    For a quick Sunday dinner I decided to try KungFu MalaTang. Upon entry, I was informed of the ordering procedure. Take a bowl and stuff it with ... stuff from Chest freezers with hot-pot style thinly sliced meats, refrigerated shelves w/vegetables, fish balls, etc. The bowl would be weighed and charged at a rate of $14.99/lb. I ended up getting around 1.1lb of stuff. Then I had two options - to have it served as either noodle soup (malatang) or as a saucy mixture with a bowl of rice on the side. I decided to try the latter since I was already familiar with the soup format. My bowl of raw ingredients was then taken into the kitchen, transformed into stuff cooked in a sauce mix, and presented. I wasn't a fan of the sauce mix, which was a peanut sauce that was barely spicy, even though I ordered it medium spicy. Might as well have called it mild. Why even bother calling yourself "mala / 麻辣" if this is going to be neither ma / 麻 nor la / 辣. Otherwise, price and the convenience of counter service are the only reasons to come here.

    Janet G.

    my new go-to spot for malatang! this pay-per-pound dry/hot pot restaurant in allston has a mom n pop feel with kind and friendly service. great for casual meals and small groups! you fill up a bowl with all the ingredients you'd like and they have a good but decent variety of veggies, meats, noodles, etc. to choose from. when you check out, they weigh your bowl ($14.99/lb) and you pick from 3 spice levels and whether you'd like it as a dry pot or hot pot. they cook it for you and bring it out to you pretty quickly! also free tea for dine-in customers. i got the extra hot dry pot which was peanut-y, a good amount of mala, and satisfying!!

    MalaTang-Spicy Hot PotSoup -with fatty beef & beef tripes
    Min Y.

    good flavor and the portion is good. Just wish it could spicier would taste even more better. 8/10 Also ubereat this, the packing was good nothing spilled.

    Lilian Z.

    The malaban (dry version of malatang) had a great variety of ingredients and is a perfect way to fulfill spicy food cravings without too much oil and sugar. Ordered delivery and everything came quickly and well packaged. Prices are fair and I'm looking forward to coming in person!

    I Like Malatang
    Michael W.

    We Family very Like This Restaurant. Food Is Amazing. Here is 100% Original Chinese Hot Pot. I LIKE Soup One Malatang.

    Great food!

    Great food! I really like the food here and I wish I could come more often. Sooooooooo good.

    Tiny spicy Malatang

    Very tasty and filling food! Definitely worth the money. The service was also very friendly and would remove some of my noodles after I overfilled my bowl. A nice place to hang out for sure, I also enjoy the free orange juice.

    Exterior, on busy corner in Allston
    Matthew H.

    Stopped by for dinner per a friend's recommendation - and I'm so glad I did! There are a lot of great restaurants in the area, so I've passed by Mala Kungfu loads of times, but I've just never found the chance to give it a try. I'm sure other reviews cover this in detail, but the tl;dr of this place is that you assemble a bowl of ingredients and they cook it into a hot-pot-esque soup - you're charged by the weight of your bowl. My bowl was so delicious - the broth was tasty and not too salty, and all of the veggies/fish balls/etc. were just so nicely cooked. The beef (which cost $4 extra) was amazing - tender, juicy, and flavourful, complementing the noodles and lighter ingredients in the soup so well. I particularly loved the many different type of fish balls - cuttlefish, ones with filling, fish cakes - a lot of variety to choose from :) I'm not actually sure exactly the per unit cost (by weight) - but my bowl came out to be around $25 after tax/tip, which is definitely more than I would have expected, both for this type of cuisine and for this neighbourhood around Allston. That being said, my meal was amazing regardless and I will definitely be back soon!

    Mala-tang (their main item) with beef (by weight during happy hour), fresh noodles, fish cake, and veggies
    Tom K.

    Location/Parking: easy to spot on the corner of brighton & harvard. there is metered street parking all along harvard street that takes card. you can usually find a spot within a 3 minute walk of the restaurant (which is useful for all of the other yummy places in Allston as well). Food: for people not familiar with mala-tang (southern chinese soup dish), the restaurant is run on a pretty cool concept where you pick ingredients you'd like out of a buffet into a big bowl. It is then weighed/priced and the kitchen cooks it up for you into a warm & spicy broth! The fact that its choose-your-own and priced by weight can be good and bad. Certain things that aren't usually pricy can be heavier and cost a lot, while other things can be a good deal, so I definitely recommend factoring that into your choices. My recommendations for tasty & bang-for-buck are: lotus root, tofu skin, bok choi, fresh japanese noodles, seafood items, and meat which is also by weight during happy hour. Price: usually comes out to $20-30 everytime I've went, which is a little pricier than the average for Allston restaurants. However, I think the broth is A+ and you end up with a ton of food so I usually eat it over 2 meals. Overall, definitely recommend trying at least once for the novel experience, and there's a decent chance you may get hooked and end up as a repeat customer like me!

    Z M.

    I did takeout for the mala soup and got a big thing of tasty soup and hefty bowl of the ingredients I ordered. The soup is tasty ! I ordered it to be mildly spicy and it's good and tasty. If you want it to be numbing, you have to order it spicier. Also the soup did not come with a thick layer of oil on top, which I personally like bc it feels less greasy to me, but I know some other people like that oil layer. The soup is still plenty flavorful without it though. They also gave me a free rice! It might be because I ordered a lot. Overall I'm very happy, it's like hotpot but I didn't have to leave my house. Also I didn't order any greens so that's why my food is all brown, but what I did order (meats mushrooms tofu) was all very yummy. Edit: also the rice is VERY GOOD. I usually don't care about rice bc rice is just rice but this rice is soft and bouncy and sticky and idk just not your typical takeout rice.

    Menu
    Grace H.

    I visited this restaurant before randomly, and it left a lasting impression on me so I came back only two days after. I missed the malatang I had in South Korea, and this restaurant is set up just like it! You can choose your own veggies, meat, noodles, etc as much as you'd like, and they weigh it by the pound. You can also choose the spice level; we got the medium, which wasn't that spicy. We got a total of 3.4 pounds, which came out to about $47. The broth was very good and warm, although I was expecting more of a mala taste (it was a bit too faint). The service was fast, and the Korean server was incredibly kind and receptive to our needs. Overall, great service & good food.

    wow it is so delicious with all food in it!I have to eat it every week!

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    10 months ago

    Very lively and smells good inside. Food is good. Drinks are unique and is very clean

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    10 months ago

    Got Mild, i enjoyed it alot. Broth was nice. Service was helpful and quick. I did add sum more spice tho

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    Business owner information

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    Eve L.

    Thank you very much! Merry Christmas ^_^

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    2 years ago

    Great service :) the lady who took my order was very nice and spoke both Chinese and English 很流利的 :)

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    KungFu MalaTang Reviews in Other Languages

    Ask the Community - KungFu MalaTang

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    Kungfu Kitchen - Crab soup dumplings

    Kungfu Kitchen

    4.3(193 reviews)
    0.9 mi•Coolidge Corner
    •$$

    Visited twice during the week of August 3rd. Why twice you ask? Because my kids loved the food so…read moremuch, we had to go here twice in the middle of our vacation. I do not like eating the same place twice during a vacation but the kids insisted. Pork Xiao Long Bao is as advertised. Juicy an moist in the inside, chewy and soft on the outside, kids could not stop eating it. My personal favorite was the House Special Hand Cut Noodles w/ Soup. The broth with the texture of the handout noodles was a match worth eating. The restaurant did do last calls from food 20min before closing time which was a surprise, but we were already done eating by then so did not bother us but do be aware.

    I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork…read moreXiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order. Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.

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    Lan Feast

    Lan Feast

    4.2(83 reviews)
    1.0 mi•Coolidge Corner

    Been here so many times with different groups of folks. Every dish we've ordered has been…read moredelicious, made with care and attention, even during a weekday lunch rush. Very appreciative of the consistent standards and great staff.

    Lan Feast is solid - I ordered the Lanzhou Hand-Pulled Beef Noodles with regular noodle thickness…read moreand I have no huge complaints about the taste. The noodles were springy and cooked perfectly, though I probably would like the thick noodles better next time (they have thin, regular, thick, wide, and extra wide sizes). I ordered the non-spicy version, but it can also be ordered as mild, regular, or extra hot. With the non-spicy version, the broth was still very flavorful and meaty. You're able to add cilantro and leeks if you'd like as well, and the soup comes with some sliced thin radish in it. When the bowl arrived, the radish was a little undercooked, but by the end of the meal they had cooked decently in the hot broth. Now while I don't think I could have handled the mild version, I was happy that the tables came equipped with chili oil and vinegar, which I added to a plate and dipped my noodles in for a slight kick. I think this was perfect - since ordering a spicier version would have been too much, but the ability to add my own helped me regulate the strength and added a lot of great flavor to the noodles. The price for a bowl was $16, and that's what makes this a 4 star instead of a 5. Altogether, I was still hungry after finishing the bowl - I would have liked if there were a little more noodles or maybe some veggies included for that price. The meat was also a bit scarce, and it was a little dry as well. Still, the broth and the side of chili oil made it very tasty!

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    Nice decor

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    Stir-fried String Beans

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    Kao Jiu Restaurant - Marshmallow

    Kao Jiu Restaurant

    4.1(64 reviews)
    0.6 mi

    Kaojiu I hardly knew thee since I first stopped by in 2023 and seems only fitting to stop by once…read moremore before they officially close down in June :(. Each of the times I remembered were tasty. The ambiance when you arrive is dramatic Chinese music in the background which makes it somewhat difficult to converse with your group. Most recently we arrived with a group of 8 for our 7:30 pm reservation without any issues. All the other tables were full but we noticed the restaurant cleared out after an hour of us being there past the peak hours. They gave us 2 containers of the standalone spicy powder so people could add on as they wanted and the less spice tolerant in our group weren't saddled with the consequences. I tried the following dishes: Lamb & Beef Kebabs - 3 sticks per order I preferred the beef texture and taste over the lamb. BBQ Lamb Ribs - they said this was the only dish that came default spicy but I didn't think it was that spicy. the smoking in the raised wooden container gave it additional flavor. I preferred lamb ribs over the kebabs. Torched Beef - one of the favorites for our table the sauce with it was also super tasty. Big Squid - challenging to cut but they give a lot of pieces and generous portion with a special sauce. Grandma's juicy pork buns - on the small side, topped with black sesame and sauce you can add on the side. it was juicy as advertised. Cucumber salad - refreshing and included peanuts for texture and flavor. Fried tofu - not too memorable but the fried texture was tasty. Bok choy - I enjoyed the sauce spread across this veggie dish. Shiitake & King Oyster Mushroom - these are 2 separate orders but I can't remember which was the skewer and which was on a regular plate. Both were overall tasty. Cauliflower - Another solid veggie option but nothing too memorable if you want to focus mainly on protein. BBQ Bread slice - one of the inauthentic cuisines and it's like French toast Kaoijiu dragon yogurt- I was expecting more dragon fruit flavor so that was a bit disappointing but it still tasted good overall. I am not sure it's worth the $10 dessert price. Overall solid food options and we didn't have any leftovers so it ended up being ~$40-60 per person depending if people also ordered drink/dessert. Worth checking out if you haven't had a chance to before they are gone forever!

    I ordered Chinese-style seaweed salad, fried tofu w secret sauce, mini BBQ abalone (5 pcs), and…read morelamb kebabs (3 pcs) - TASTE: 5/5 - wow, truly excellent and hard to pick a favorite dish! Tasty seaweed salad, satisfying abalone w bright green onion, and savory lamb skewers TEXTURE: 5/5 - on point w a light, cold salad that's perfect for warmer weather, perfectly fried tofu, and tender grilled meat PRICE: 4/5 - subtotal came to $55 SERVING SIZE: 4/5 - appreciate that plates are on the smaller side, so you can sample more SERVICE: 5/5 - walked in at 12:30pm on a Saturday and only one other party was seated. My waitress was friendly and helped me decide between my options. Food came out 5-20min after ordering ATMOSPHERE: 5/5 - more on the upscale side for a Chinese BBQ restaurant w Chinese music playing, traditional wooden furniture, and art pieces / decor on display. Sad to hear that the owners are moving back to China and that this spot is closing, super glad I stopped in beforehand! PARKING: 4/5 - plenty of metered street spots available at the time on Harvard St

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    Mountain House

    Mountain House

    4.4(212 reviews)
    0.1 mi•Allston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

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    Northeast Eating Club - MA Po Fish

    Northeast Eating Club

    4.2(26 reviews)
    1.5 mi•Brookline Village

    The braised pork bones (Jiang Da Gu) were excellent--tender, flavorful, and definitely the…read morehighlight of the meal. The Di San Xian was also delicious, with great texture and seasoning. However, some dishes were disappointing. The dumplings were just average and didn't stand out. The Guo Bao Rou was much too sour for our taste, and unfortunately we had to send it back.

    Been here quite a few times and I feel like this place definitely hits the spot after a long day at…read morework with some of the dishes you can get in this cozy shop. Service was quick, plus you can usually find a spot if you're aiming to grab a bite on a weekday. Only main downside is that it's more or less street parking, but it's not far from the D train. Anyway, I feel like I almost always go for their northeastern sweet and sour pork as it has a solid texture to it: being very juicy and chewy, yet maintaining a nice crispness to each bite - likely from the sticky/glutinous rice flour, which adds a subtle sweetness to it underneath the sweet and tangy sauce around the pork. Would also recommend their deep fried mushrooms, if you're aiming to have a drink with a crunchy snack, as they're quite addictive. Though frankly, I feel that a fair number of their goodies do pair well with a nice drink or two Definitely coming back for more.

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    Big Fun Claypot - Beef Brisket Clay Pot Rice

    Big Fun Claypot

    4.3(37 reviews)
    1.3 mi

    First off, let me preface this that so far Chinese food in Boston is really disappointing compared…read moreto the San Francisco Bay Area where I'm from. So mind you, I was super surprised by this place. Clay pot rice is hard to find to begin with. Good claypot rice is a treasure. This place got my parents as my approval so that bar as high as heck. This is a definite must for those who want authentic Chinese food in Boston. We ordered their chicken with mushroom, two clay pots of frog, a vegetable one, Chinese sausage with bacon, and a preserved duck claypot rice. We had my brother's friend and my husband too so this was for a party of 6. We also ordered their sauteed lettuce, soup dumplings and their house chicken. Their house chicken is to die for. Oh my lord is it good. Their sauteed lettuce was pretty good too. The only one that fell really flat was the soup dumplings. Pretty sure they're frozen ones...and they kept ripping/sticking to the paper under them...on top of being way too close to each other that they all stuck. Um...yeah, hard pass on that next time. But the claypot rice is absolutely delicious. Add the claypot rice soy sauce and you're golden. Only thing that was different and this is more of a personal preference...less ginger? I know ginger is needed but having small planks of them showing up is a bit much. Minced maybe? Even strip to pick out is fine. But happily eating claypot rice only to bite into a piece of ginger is not so nice. The only claypot rice I didn't care much for was the preserved duck...it's not really my thing. My brother ordered it but I prefer normal roast duck to preserved. Tasted kind of weird. Still, lot of good food here. But perhaps stick to their house chicken, sauteed vegetables and their claypot rice. Skip the soup dumpling.

    To preface, I only had the sausage and bacon claypot...I didn't like it flat out. The ingredients…read moreweren't cooked with the rice. It tasted like they were placed on top. That's where the beautiful aromatic flavors marry with the rice and what makes the entire dish. The aromatics were very few as well. I am truly hesitant to try other things because of my experience with their claypot and maybe it was just the specific dish but it just wasn't shown the care. Their service and ambiance were okay nothing special.

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    KungFu MalaTang - chinese - Updated October 2026

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