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    Clay Pot Cafe

    4.1 (35 reviews)
    Open 7:45 am - 8:45 pm

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    Rice noodle with egg and beef
    Jeff C.

    Did early dinner to avoid crowds and find street parking. Service was excellent, staff very helpful & friendly and provide great recommendations on dishes. The rice clay pots take awhile to cook, to get the bottom rice crispy, well worth it, expect at least 30-45 mins. We other other dishes to supplement dinner, beef brisket rice noodle with eggs, chefs special eggplant stuff with meat casserole, shrimp curry rice noodles with fish ball , salty fish & chicken fried rice, pork rib rice clay pot, eel with roast pork rice clap pot, and ginger milk

    Keiichi H.

    I took out these as showing photos but I wasn't so impressed on December 27th, 2025. Probably because they are focused on Clay Pot dining there. Photos from others on yelp looked great but mine came out very differently even I was showing photos of Yelp on my order. Chicken was cooked very long time before I came in to restaurant. It was cold when I came home only one block away. Very bad idea to serve like that. I was hoping they cook on my order for hot chicken. Although staff members were very nice and friendly, man took my order offered me hot tea while I was waiting for 3 items. It was very nice. He would get 5 stars but not for the good.

    Rice Rolls beef and shrimp
    Aaron H.

    Came on a freezing day around 6 and got seated right away! At first there wasn't that many people, but then it started filling up. We got the beef clay pot, beef rice roll and shrimp rice roll. For the clay pot it was a tad bit dry, I wish it came with sauce but it was still good. I also wish the rice rolls were a bit thicker as it was really thin so it kept breaking. Overall it was still good!

    Mimi C.

    I had clay pot rice back to back days so I can firmly say that Claypot Cafe has the best clay pot rice! The flavors are perfect and adding tea to get the crispy rice at the end was the best. They are doing a fresh coconut chicken soup in a Claypot now and it comes with a fresh coconut and chicken. It is paired with veggies, beef, and rice noodles. Their lemon tea is so refreshing also. Absolutely love this place.

    Rich L.

    Life is short. F...it up! Family, Flavor, Friends Kimberly on a Friday evening to check this out before the crowd came in. Very traditional clay pot restaurant that you would expect in a real traditional restaurant. We got two types of clay pots with chicken and the pork both were very savory and very good but I do suggest asking for extra soy sauce. It's a sweet soy sauce that they gave you to pour over the rice they seasoned it, but maybe not to your liking but each bite reminded me of the way Grandma used to make it. For those of you for the first time checking it out careful they chop up the chicken, including the bones so eat slowly. We also got the rice noodles and chicken wings. Both were very good. Definitely recommend.

    Isaac C.

    Came here with some friends after running a 5K in Allston. I ordered the salted chicken claypot rice, and overall it was pretty average. The rice to chicken ratio was off. By the end, I was left with half a bowl of plain rice. The chicken itself was tender and flavorful, but the portion was very small, and the meal wasn't filling at all.

    John Y.

    I went to this place as we recently had amazing claypot rice in Toronto and wanted to try something more local to home. The videos on instagram made this place look really good, but I was sadly disappointed when I brought my family here. We tried a noodle dish, a rice roll, 2 clay pots and some wings. The food was just very meh. Flavors were just okay, nothing wowing or worthy of dining out for. Not sure if it was just an off night for them or what. This place is a little outside the heart of allston, towards super 88 side. Parking is possible but you may need to circle around a bit. The restaurant is decent sized and the staff were friendly at least. I probably won't go here again.

    Scallion pancake definitely homemade not greasy crispy and delicious
    Moy H.

    Yet another great meal once again unagi beef clay pot , mince beef, egg yolk clay pot, garlic with pea pod stems and choy sum with garlic, scallion pancake , salt and pepper chicken wings and lemon ice tea to was it down nicely service was quick and efficient as always and the ambiance was perfect. If you haven't tried it you better stop by and do it before you regret it. Perfect taste and ingredients just right. We also had the tofu and fish casserole didn't survive for pictures just like the chicken wings and gyoza too. Plenty to take home for next day just a good tasting too. We will be back to try other delicious dishes so many different dishes sound so good too.

    Pork Ribs Clay Pot Rice, Combo Preserved Pork Clay Pot Rice, Preserved Duck Clay Pot Rice
    Kimberly D.

    Really delicious. The rice is perfectly cooked--it's not too hard, but the bottom rice is wonderfully crunchy. Each rice pot comes out piping hot. My favorite is the spare ribs--not too bony with nice flavor. The place is MUCH bigger and classier than their Chinatown location. I think it's perfect for bringing family or a friends to. The place is run by a couple of Asian aunties who were friendly. Unlike many restaurants these days, we were offered free complimentary hot tea, rather than water.

    Kylie B.

    This was my first time trying Cantonese food and it did not disappoint! The ambiance of clay pot is a very classic Chinese mom and pop restaurant, it was very simple and casual. The menu is large with lots of different options. You have to advocate a bit for service, but our waitresses were super friendly! I split the shrimp rice noodles with friends which was classic and delicious - the noodles are soft and bouncy and wrap lots of shrimp! For my main dish I got the combo pork preserve claypot - I really liked the pork a lot. It was salty and savory, I think next time I would opt for only pork instead of the combo with other meats personally. The claypot was hot and made the rice nice and crispy, the egg melted over beautifully.

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    Ask the Community - Clay Pot Cafe

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    Dynasty

    Dynasty

    4.2
    (269 reviews)
    3.5 mi

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must!…read moreWe eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    I came here on an early Saturday morning and got the dim sum. They did not have a cart here…read moreunfortunately, you order off the menu and they bring it out. I got many dishes and they were all delicious! Loved the soup dumplings and noodle dishes. Staff were quick with cleaning finished plates. I got 8 dishes for two people and it was about perfect with some to spare. It was about $70 dollar. Overall I was happy with the food here! Food(50%): 8.6 Staff/service(25%): 8.5 Value(25%): 6.0 Overall: 8.0/10

    Photos
    Adonis my son treating me to a late birthday dinner.
    Adonis my son treating me to a late birthday dinner.
    Yin yang fried rice
    Yin yang fried rice
    Fried salt and pepper eel

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    Fried salt and pepper eel
    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
    3.5 mi
    $$

    Took my adult kids to Hei Ma Moon today. The ha how and siu mai were so good! The rice noodle with…read moreplump shrimp remind of the ones my grandma and I used to make on rainy days. The real surprise was the steamed gai lan with oyster sauce--tender sprigs that were hot and easy to manage without cutting them. Service was very good! As veteran dim sum fans, give Hei Ka Moon six thumbs up!

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

    Photos
    Dining room
    Dining room
    Rice Noodle W/ Fried Dough
    Rice Noodle W/ Fried Dough
    Sticky Rice In Lotus Leaf

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    Gaga Seafood Restaurant

    Gaga Seafood Restaurant

    4.1
    (362 reviews)
    3.5 mi
    $$

    Early weekend lunch, half a flight up, low key space spread across two rooms. Deep menu of…read moreCantonese dishes. -- Clams in Black Bean Sauce: Smallish portion and small clams, especially compared with South Garden in Quincy, who makes a stellar rendition. Tasty sauce, with a little heat to it thanks to red and green peppers. Well cooked and solid enough dish despite the size issues. -- Beef Filet with Black Pepper Sauce (rice plate): In the beef world, the word "filet" connotes tenderness, which wasn't present here. Very chewy meat, well coated with a slightly peppery sauce that seemed fairly tame relative to the name. Hefty pile of rice and medium pile of meat. Not a bad meal. Not a bad price. Just a little underwhelming. Maybe it depends what you order.

    We went to Ga Ga on the recommendation of a Yelp Elite and Barron of Chinatown, so we had high…read morehopes. It did not disappoint. Located on Tyler st on the second floor, it's easy to miss. I've probably walked by the place dozens of times and never noticed it. We were promptly seated. Staff were very friendly and gave us complementary tea when we sat down. The interior is two rooms and they have big tables that would be good for groups. What we got: - Hot and sour soup - Eggplant and short rib hot pot - Lobster sautéed in ginger scallion sauce The hot and sour was maybe the best I've had. It was packed with tofu, mushrooms, and a delicious broth. We ordered a "small" it was huge! The eggplant and short rib was without a doubt the best I've had. The eggplant was perfectly cooked. The beef was incredibly tender. All in a perfect sauce. It came out in a sizzling bowl. This is a dish to dream of. The sautéed lobster was also a knock-out. Perfectly cooked. I haven't had this dish often, so I don't have a lot to compare it to, but we loved it. I can't wait to go back and try more dishes. Definitely recommend stopping in!

    Photos
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    Spicy and salty calamari
    Spicy and salty calamari
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    Hong Kong Eatery

    Hong Kong Eatery

    3.4
    (766 reviews)
    3.4 mi
    $$

    I have been dreaming of duck so I had to go here. This did not disappoint. There was so much meat,…read moreand I was so so full. I honestly couldn't even finish everything, AND I was starving. Meats were very juicy and flavored well and honestly no complaints. Very crispy and just what you expect. Service was very fast. You can order in person or at a kiosk. They give you a number and u just wait for that. One of the few places that you can pay with card without any hidden details. There's about 10 seats inside but it's on a first come first serve basis. If you go for an early lunch, there's a good chance you can eat inside. Also has one of the cleanest bathrooms in Chinatown!

    Chinese BBQ place in Chinatown Boston. Mainly a takeout place but they have about 4 tables inside…read morefor seating. Ordered some n the kiosk. They have a window where you can see the butcher cutting up all the Chinese BBQ meats. I got the 3 plate combo which was about $15. I got the roast pork, BBQ pork, and roast duck. The roast pork was on the salty side. Had about 6 pieces but only 2 had the crispy skin on it. Told the server and she was able to get us more and apologized that some was missing due to the cut. Skin was crispy. The roast duck and bbq pork was average. Would prefer if it came with more bbq sauce.

    Photos
    How many licenses and certificates do you need to have a small barbecue place in Boston?
    How many licenses and certificates do you need to have a small barbecue place in Boston?
    Pickled cucumber + spicy bamboo
    Pickled cucumber + spicy bamboo
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    Some of the window dressings
    Baby Cafe

    Baby Cafe

    4.0
    (95 reviews)
    0.1 mi
    $$

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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    Baby Cafe 11/2025
    Baby Cafe 11/2025
    7.Sizzling Ground Pork Japanese Tofu
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    Baked Pork Chop Spaghetti

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    Ding’s Kitchen

    Ding’s Kitchen

    4.2
    (175 reviews)
    3.6 mi

    I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

    We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

    Photos
    Full bar and plenty of seating
    Full bar and plenty of seating
    King Crab - steamed with minced garlic sauce
    King Crab - steamed with minced garlic sauce
    Interior

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    Interior

    Clay Pot Cafe - cantonese - Updated August 2026

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