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    Hei La Moon

    3.3 (1.6k reviews)
    ModerateDim Sum, Cantonese
    Closed • 10:00 am - 9:00 pm

    Order Hei La Moon Takeout or Delivery

    Hei La Moon Photos

    HEI LA MOON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hei La Moon

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    Cecilia T.

    When in Boston, we must definitely try out the dim sum in Chinatown- this place was our first choice & we're so glad we came here. The restaurant was big, spacious & modern, service was attentive, and the dim sum dishes we ordered were surprisingly very good. Some dishes were even better than the ones I had in NY & Philly, like the pork siu mai- it actually tasted fresh & savory, my son had 2 orders of it & the sticky rice was flavorful. I esp. enjoyed the chicken feet, spare ribs & the egg tarts were also really delicious with a tasty egg filling & flaky, buttery crust. Wish they had a lil more dim sum options & you can't order kitchen items until after 10 am. As for the paying part, they do everything- take your order form to go calculate the cost & you don't go up to pay- you hand them the cash/card.

    Jess L.

    This was really good. I absolutely loved it. We got way too many options for me to list here but it was delicious

    Dana M.

    My first Dim Sum experience. Family style eating. They come around with many carts, choices. Each cart has a selection of similar items in different styles. We really enjoyed the dumplings, especially the egg in a sweet bread, spicy prawns, sticky rice with chicken. With a language barrier some translations were interesting especially what appeared to be plantain with sticky rice but was really eggplant stuffed with white fish. For a first experience I was slightly overwhelmed but it was a great experience overall. The craziest part was the place crazy busy 20 minutes after they opened. Full house.

    Lily G.

    Food was pretty good. Excellent price on the taro toes and the lychee addition was excellent. Service was quick and the food is good. Ambience is funky but I dig it. The place is definitely authentic. Tea was brought to the table without us asking and I guess we did have to pay 3$ for it?? -1 star. I have never had to pay for tea before if it was Brought to the table without asking. I was disappointed the "chive" bun had meat/shrimp in it. Not many vegetarian options. I liked the veggie chow foon but it was not good enough to get again. Scallion pancakes were really nice.

    Milktea
    Ying X.

    A friend mentioned a bubble tea shop nearby, but it turned out to be a Cantonese restaurant... so I'll only review the bubble tea section. Coffee Milk Tea: Extremely, extremely, extremely inauthentic. Both the tea and coffee flavors were very weak, like drinking water. Jasmine Milk Tea: Also very weak, but you could taste the jasmine aroma. A relatively good one. Taro Milk Smoothie: Very sweet, but not fragrant.

    Nick S.

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that many people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

    Pork Shiu Mai, Steam Spareribs, Beef Ball, Steam Bbq Pork Bun, Shrimp Hargow, Black Bean Chicken Feet, Sticky Rice In Lotus Leaf
    Sandra W.

    Great Dim Sum place. First time visiting Boston and its Chinatown. All the food was hot and well prepared. Glad we tried it. Shrimp Dumplings were the best. Prompt service.

    Olivia S.

    We got shrimp hargow, fried rice, chive dumplings, and other assortments of food Honestly for the price point it was not bad. The dim sums were amaze but the other dishes were average. We were all starving and it fed us all

    Oyster Sauce W. Chinese Broccoli
    Maisune E.

    another appreciated dim sum spot in boston chinatown. the ambiance is a little fancier than others. the food was really good and made to order. there's more hidden pork on this menu than great taste. i enjoyed the hot tea service and natural light coming in through the windows. would definitely come back. good for groups.

    Not captured (pan fried noodles) but I swear I got them!
    Dae B.

    I know everyone has their favorite dim sum in Boston, but Hei La Moon is pretty high up there on my list (maybe tied with Great Taste if I want Pan Fried Turnip Cakes). The proprietor/hostess is so sweet, and the cart service on weekends is always such a vibe. As always, I get the Siu Mai, Har Gow, Bean Curd Meat Rolls, Chive Dumplings, Tofu with Fish Paste, and Fried Noodles every time I come. Honestly salivating thinking of this place!

    Fun Guor Special
    Herbert L.

    We want to sample dim sum in Boston's Chinatown so we decided to check out Hei La Moon which nearby Tufts Medical Center where our son is beginning his residency. The food was tasty and prices were reasonable for the quality we got served. Staff spoke some English and always ready to help you choose something wonderful to try. The atmosphere offered a nice and relaxing atmosphere to sip your tea and to enjoy your dim sum dumplings. Highly recommended to try this place if you're craving for some delicious Chinese food. Restrooms were clean too :)

    Dim Sum cart.
    Yawei B.

    We had dim sum at Hai Le Moon this morning, and I really appreciated that they still use the traditional dim sum carts. It's becoming rare these days, and it makes the experience so much more fun and nostalgic. Most of the staff were very friendly as well. I also like that for fried items--such as fried taro dumpling, roast pork puff, and egg tart--you can mix different items on one small plate and count it as a single order. That's a nice touch. Their turnip cake was quite good, better than what we've had at some other dim sum places. The rice roll was a bit less ideal since it had been on the cart for a while; the shrimp was slightly dry. Overall, it's a nice spot for dim sum, and watching the carts roll by is always enjoyable. We'll definitely be back again.

    Elizabeth P.

    Loved their dimsum wish I can go back! Fast service, hot and fresh Ambiance -any typical dimsum place Price was average

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    Page 1 of 40

    Hei La Moon Reviews in Other Languages

    Ask the Community - Hei La Moon

    Are there vegan options?

    Very few! I would ask a couple of times if certain things are vegetarian because I had to ask 2 waiters before they told me a dish was not veggie.

    Do we need reservation?

    They take your name in the queue in person. Make sure to get a ticket number if you see a line outside the restaurant. They will call your number to seat you.

    Is this restaurant handicap friendly and how much are lobsters per pound as of December 2021?

    The front entrance has 1 step/ledge. For inside the restaurant, I definitely recommend visiting during non peak hours as it may be challenging navigating the close tables in proximity, the people walking about, and most importantly the carts of food… 

    Do they serve mixed drinks?

    I don't remember seeing a full bar, even if they say they serve it I wouldn't bet on it. You are safer just getting beer and house wine.

    Is dim sum served for dinner?

    Yes!

    Do they offer push cart for dim sum after 10am?

    yes! I believe they have carts all day of the week until 3pm. You can call to confirm as well

    Is dim sum all day?

    You can order then dim sum items for dinner. They just won’t be on the carts going around

    Do they serve alcohol? Can I get a mimosa with Dim Sum?

    They serve beer and wine,but I have never seen anyone with a mimosa on the table.

    Are there many vegetarian/pescatarian options for dim sum?

    Yes, there are many many Dim Sum selections that fit those categories...

    Until what time is dim sum served?

    As far as I know, I think they have cart service until 3, then it’s ordered from the menu.

    Is there really parking at this restaurant?

    Here is the deal with parking. The restaurant is attached to a parking garage. The garage was full when I pulled in but we waited a few minutes and it seems people are in and out often. The garage costs over $20 to park (I think $23 or $26). The… 

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    Winsor Dim Sum Café - Shrimp Dumplings in the far shot.

    Winsor Dim Sum Café

    3.5(1.3k reviews)
    0.1 mi•Chinatown
    •$$

    Went with two friends for the first time last night. Dim sum is one of my favorite meals and I've…read morehad it in Taipei, Kong, San Francisco and in New York. Winsor has a small sign and is on the second floor so you need to look for it. It's worth it. The first thing that I noticed was the familiar smell of a dim sum palace in Taipei. We had Char Siu Bao, shumai, sticky rice, fried chicken dumplings, steamed pork dumplings, and pork spring rolls. Every dish was fantastic. Highly recommend. Decided it's going to be our regular stop when we come into Boston.

    Winsor Dim Sum Café is the restaurant with the yellow sign and yellow awning. It is on a split…read morelevel, and so you have take a few stairs up to get to the restaurant. Looking for something to eat after landing at BOS airport, my husband and I decided to explore Chinatown. Figured we could do some dim sum for a late breakfast, early lunch (the time was a little after 10:35 am). Found this of one of a few places to have dim sum, we decided to come here since we weren't too far from it on foot. When we walked in, I let the employee know that we are a party of 2. Because this is a smaller restaurant, we were sat at a large round communal table. I am definite not a fan of this style of seating but it's fine (although we had walked passed another dim sum restaurant that was fancier that did not have tables like that and saw that 2 people were just sat at a table by themselves and wished we had gone to that restaurant instead. But didn't see this restaurant until after we had already had our meal). After looking over the menu, we ended up getting: Chicken Feet, $6.99 prior to tax- My husband got this for himself. I am not a big fan of chicken feet and only eat maybe 1 at most. But I wasn't really in the mood to eat it. But he enjoyed it. Choy Shum, $11.95 prior to tax- I love to have vegetables at every meal, when possible. So we ordered these vegetables, which were nice and tender and they were nice. I do like that the oyster sauce wasn't as heavily drizzled on top, which was nice. Shrimp Rice Noodle, $6.99 prior to tax- This came in an order of 3. These were good but standard. Pork Siu Mai, $6.99 prior to tax- I thought these tasted okay, just a little oily. Tea, $1.25 per person- You are charged this fee per person, regardless if you drink tea or not. --------------------------------- (Total= $37.90 after tax, prior to tip) Please note that to order, you just mark what items you want on a paper menu and then the food items will be brought out to you. This is supposed to be the fresher way of food items, since the idea is that it is made to order instead of staying inside a cart that may end up getting dry as it gets pushed around the restaurant. This place supposedly takes credit card, as there was a visa logo sticker in their entrance window. But when asked the employee who gave us the bill if they take credit card, she told us that cash is preferred (which is funny because this one Caucasian family sitting at our table looked a little freaked out because I think they were planning on paying with credit card). My husband ended up paying with two twenty dollar bills. The employee was just standing right next to my husband and asked if we need change. My husband said no (my husband was planning on leaving additional tip on the table before leaving). She then pointed to the bottom of the bill of the suggested tip and seemed rather pushy and insistent that we leave a tip (well a higher tip). So my husband (although feeling awkward), pulled out a few more dollars and gave it to her. She seemed satisfied and then walked away. I have never gone to any dim sum restaurant where tip was pushed upon and that a server would be so pushy and aggressive about it. I have also read from a few other Yelp members that have also experienced the same thing on their dining experience. It is a good thing I don't live in Boston because I would never come back to this restaurant if I did.

    Photos
    Winsor Dim Sum Café - Interior

    Interior

    Winsor Dim Sum Café - Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Winsor Dim Sum Café - Pork Siu Mai, $6.99 prior to tax

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    Pork Siu Mai, $6.99 prior to tax

    Empire Garden Restaurant

    Empire Garden Restaurant

    3.1(573 reviews)
    0.1 mi•Chinatown
    •$

    The ambiance is one of a kind, and the food was spectacular! We knew nothing about the restaurant…read morebefore going, and they were easily able to accommodate our large and last-minute group. Would highly recommend!

    Excellent dim sum in truly unique old theater surroundings, completely unassuming from the outside…read more Friendly service, if a bit in need of translation to know what items are what. Perhaps a tourist menu for us beginners eager to eat, but in need of pictures and descriptions so we can select all these delectable dishes. They brought a pot of hot tea automatically. The Yelp entry says Empire Garden, but the exterior awning also says "Emperor's Garden." They are one and the same. The left set of doors enters the main stairway to the 2nd floor where the large theater dining area awaits you. Despite communication gaps, we managed to point at Fried Chive Wontons, delicious. Steamed Shrimp Dumplings, we think -- so good. Fried Rolls but skinny -- we couldn't tell you what they were (and they couldn't tell us what they were either, LOL). Shumai, which we also did not know what it was, and they just kept repeating it as if we might understand eventually. :) We finally just gave in and got some and they were excellent, whatever they were. Little meaty steamed open-top dumplings. And a GINORMOUS order of pork fried rice that was so excellent. After seeing us struggle with chopsticks like the amateurs we are, they also brought us forks. :) We accidentally got a plate of sweet rolls with some kind of custard filling, because the well-meaning lady really put the Push in Pushcart and kept urging them toward us. Did not know they were going to be sweet but they were tasty and donut-sized. Now, for us, this was all a riot and part of the fun of the experience. Especially since everything was so tasty. All of this food was $58, which seemed a very good price for this much nosh in Boston. In the heart of Chinatown, yet very close to Downtown Crossing and the Paramount Theatre. If you don't speak Cantonese or Mandarin but you're up for a delicious adventure in a terrific vintage dramatic atmosphere that does not need to be updated One Single Bit, give Emperor's Empire Garden a try.

    Photos
    Empire Garden Restaurant - There are a few different dinning areas, but the famously large one was being used for an event

    There are a few different dinning areas, but the famously large one was being used for an event

    Empire Garden Restaurant
    Empire Garden Restaurant - Now THAT'S "dinner+theater"!!!

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    Now THAT'S "dinner+theater"!!!

    China Pearl

    China Pearl

    3.2(305 reviews)
    8.5 mi
    •$$

    First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

    Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

    Photos
    China Pearl - China Pearl Restaurant Quincy 8/2026

    China Pearl Restaurant Quincy 8/2026

    China Pearl
    China Pearl

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(220 reviews)
    5.7 mi
    •$$

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5(349 reviews)
    5.2 mi
    •$$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Ming's Seafood Restaurant - Fried taro ball with pork

    Fried taro ball with pork

    Ming's Seafood Restaurant - Shrimp Rice Rolls

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    Shrimp Rice Rolls

    Hei La Moon - dimsum - Updated September 2026

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