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    Ding Ho Restaurant

    4.0 (144 reviews)
    InexpensiveChinese
    Closed • 8:00 am - 5:00 pm

    Ding Ho Restaurant Photos

    Business Info

    DING HO RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for kids

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    Sims S.

    Ding Ho is a must go for Boston Chinatown visitors but remember to bring cash as this store and many others do not take card. The store itself is quite small with no sitting area so plan to walk to the park to eat. I ordered lo mein with the two chicken curry options they had and drizzle of sriracha. The food was HOT but yummy! It could've used more sriracha as it wasn't spicy at all. I would definitely visit again!

    small combo
    Jessica L.

    I came across this cash only takeout restaurant today and the service was amazing! I ordered the fried rice and chicken combo and it was really filling:) only for $5 you get all this meat!! would highly recommend to any friends who need a quick meal/bite in the area

    Rice Noodles
    Caroline S.

    Value value value!!! Show up with a $10 bill and you and a friend will be satisfied. Great prices, good food, and quick service. Come early because they sell out of dumplings after noon!

    Vermicelli noodles with currry chicken/potatoes and broccoli $5
    Jimmy N.

    Another day, another lunch at Ding Ho! Super friendly service. Love the ladies that works there. Always greeting me with a smile. Love their vermicelli noodles and curry chicken. I hope they incorporate another dish or something. That would be really good for business!

    Pork Dumplings (Wor Tip)
    Will C.

    So glad to find this place during my recent trip to Boston. They open at 8am daily but closed on Sundays My go-to was their Hong Kong Cheung Fun (Rice Noodle Rolls). These noodles are thick, bouncy and soft and smothered in a mix sesame/peanut butter/soy/hoisin sauces. I can't get this in Florida so this was a treat, and it was inexpensive at $2.50 for a generous portion. We also had to get their dumplings to eat along side with vinegar sauce, these are $1/piece! This is a takeout place only, the inside has enough room for just a line of up to maybe 6 people. There are 3 seats outside though for a quick eat and run. This place is a gem, nothing fancy, just cheap and tasty eats. The lady behind the counter was super friendly and helpful. Come by here for atleast those 2 items, you won't be disappointed.

    Alan N.

    Hot and sour soup was banging! I searched everywhere for a good soup and this hit the spot! Quick service and the lady was super friendly

    Penn fried dumplings in Hong Kong rolled flat rice noodles with peanut sauce, soy sauce, and sesame seeds

    What a little gem tucked on the corner on Harrison Street in Chinatown. Cash only so be prepared but totally worth it and very economical. Hong Kong Street Food Classics. Affordable authentic comfort food that will round out your day in Boston

    大飯盒 (油蔥雞,花菜,米粉)
    Justin S.

    Update: the large take-out box is now $7. The box itself is marginally smaller, and they don't pile food up until the box can barely open anymore. They still give a decent quantity of food, so it is still extreme value.

    Erin O.

    Ding Ho feels like a blast from the past - a tiny restaurant on the corner of Chinatown with some crazy cheap prices and huge portions of fried chinese takeout. I visited on a weekday for lunch and left with takeout containers in-hand about 2 minutes later. The woman working the front counter was nice and friendly, offering me some vinegar and sriracha topping for my food. I ended up ordering some dumplings and vegetable lo mein, both which could easily feed 2 people for less than $10. The food itself was tasty and filling, and I especially enjoyed the dumplings which were clearly not pre-frozen. I'll definitely be back for some more cheap eats!

    Mick S.

    Just like other reviewers have mentioned - come here for the huge portions of standard Chinese food. We were there early morning so the veggie options were not ready. I see them preparing tofu in the open kitchen. We opted for a large box with onion chicken and curry chicken. The steamed rice noodles and dumplings were delicious. Service quick. They were generous with soy sauce and peanut sauce. No seating. To go only.

    Large plate: rice noodle, chicken teriyaki, curry chicken, broccoli

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    5 months ago

    The rice noodles with all the sauces are so good! Great service! There is no place to sit here though, takeout only!

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    2 months ago

    Ask for the rice roll with both peanut and hot sauce yummy. Best broccoli in the world.

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    4 months ago

    rice rolls are so good w/ the sauce and their egg rolls are great too! a good spot to grab some cheap and quick eats when you're in a rush

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    7 months ago

    Delicious food and reasonable prices! Can't wait to try the other food they have. I can't wait to go back and try other dishes.

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    Ding Ho Restaurant Reviews in Other Languages

    Ask the Community - Ding Ho Restaurant

    What time do they close?

    9:30pm Mon - Thurs / 9:00pm Fri - Sunday

    What time in the morning Ding Ho opens?

    11am

    Does this place have a cash register and do they give receipts? I need it for work purposes when I get a meal

    They have a register but not one that appears to be functioning other than holding cash. I'm sure they can scribble something for you but would it be sufficient for reimbursement?

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(97 reviews)
    2.0 mi•Fenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place was such an unexpected delight. We came here after our Red Sox game had a rain delay…read more The soup dumplings were out of this world. I can't stop thinking about them. The noodles were also delicious. The food came out quickly and it was piping hot. We would definitely come back and try more dishes.

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

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    4.3(26 reviews)
    3.2 mi•Brookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Ding Ho Restaurant - chinese - Updated September 2026

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