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    Jumbo Seafood Restaurant

    3.5 (410 reviews)
    ModerateSeafood, Dim Sum
    Closed 10:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    JUMBO SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jumbo Seafood Restaurant

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    L1 Shrimp Wonton Soup L1
    Karen W.

    Tofu skin wrap is very delicious; Youtiao (油條)is definitely recooked, not freshly made; the wontons in wonton soup has good flavor, but too much wrapping. Service was ok, there is room for improvement in cleanness. It's a lovely location with display of fresh seafood.

    D10 Pan-Fried Radish Cake D10
    Isabella C.

    Super underrated dimsum spot in Chinatown! Definitely worth checking out, especially if your go-to place is packed with a long line. This is a no-fuss solid restaurant, and you order off a sheet. It's cozy and I love how much light comes in during the day. The food was delicious- I thought everything tasted authentic and exactly what I was craving!

    Rose Q.

    Amazing food, but not very good service. We asked the waiter to help us take a group photo, we asked three times, he was right there collecting plates and putting on new dishes, but he pretend didn't heard us at all. It was very weird and kind of ruined our happy ambiance a little. We were there to have a good time, not taking attitude from a grumpy server. The food was absolutely delicious. But let's be honest, there are a lot of great Chinese food in this area, to stand out needs good dinning environment or good services. The environment is limited by being very popular, it was crowded and loud. But the service can be a little bit more friendlier. If he responded he's busy or even don't provide photo taking service is fine, but completely ignore customers is very impolite and embarrassing. The 4 stars are for the delicious food and other very busy but very kind kind servers. You can see in the photos all the dishes are absolutely scrumptious. I will go back to try it again, maybe during a time it's not too busy. Hopefully next time will be a better experience.

    Dim sum!
    Sandee L.

    Fun fact: Boston's Chinatown is the last standing Chinatown in New England! My parents love visiting Chinatowns when they're on vacation, so a trip to Boston wouldn't be complete without it. We stumbled upon Jumbo Seafood and thought they weren't open at first (hours incorrect on Yelp), but saw another party walk through! We got an assortment of dim sum. All tasty! The shrimp dumplings in particular were large and plump! Just a FYI: we tried to order chow fun and pea shoots but were told those items weren't available until 11am, so it seems in the early morning hours it's limited to the steamed and fried dim sum only. Service as expected at a Chinese restaurant: curt but got us what we wanted when asked. At $75 including tip for 4 people, this was a great value!

    A3 Pork &Shrimp Dumplings(Siu Mai) A3

    Excellent and attentive service for sure. Ordered 4 items. 1. Singapore rice noodles with curry sauce Curry smell overpowering this dish and makes it hard to enjoy. Not spicy though 2. Pork and shrimp with chives dumplings Ingredients tastes good but not the skin as it like musky or powdery skin 3. Radish cake Disappointed as looks delicious yet it's also mushy 4. House special roast pork bun Favorite of all time. Came hot and delicious. Recommend.

    Sautéed greens and fish fillet and Hp11 Fish Filet & Tofu Casserole Hp11
    Matt H.

    We came here expecting a greater selection of seafood such as scallops, oysters, lobster and such but we were disappointed to not find steamed oysters, scallops and the lobster tank looked empty. The service is abysmal. I had to flag someone to take our order and to pay. We order the fish fillet and tofu casserole and stir fried on-choy. The on-choy was fine. The casserole was on the salty side and the tofu was fried and deflated which suggests that it is old. The fish fillet is heavily battered which we would not have ordered if we had known. I was leaning towards not tipping him because he really didn't wait on our table but I didn't want to be hassled so I tipped meagerly at the risk of being harassed. I'm pretty sure they charge for tea even though you don't ask for it. Each bowl of rice is $2. The ambiance is fine but the food quality, inattentive service and lack of fresh seafood menu selections left me disappointed. You are much better off going to Gaga Seafood which is a block away. This was a regrettable miss for us.

    Hs38 Jumbos Special Chinese Style Seafood Paella In Coconut Curry Hs38
    Ethan M.

    Pure-blooded Chinese, here, and I can wholeheartedly say that Jumbo's one of the better restaurants in Boston's Chinatown. The food is especially delicious, with some unique dishes that you definitely won't find in any other place! Service and ambiance are just about the same as any other Chinese restaurant, which, if you don't know, is something we don't really pay to much attention towards. The Yu choy in supreme broth with garlic; you know, it was fine. Nothing to write home about. It honestly just tasted like any other vegetable dish; fibrous, leafy, but HOLY was it expensive! The stir fried silver fish, though, chef's kiss! Thin slivers of fried silver fish deliver concentrated seafoody flavors that just work extremely well with the fragrant, aromatic chives and vegetables. The jellyfish added a fun snappy texture that I personally enjoyed. Finally, the star of the show: that MASSIVE seafood coconut "paella." First off, that thing was DELICIOUS! Tons of seafood, from clams to shrimp, enveloped in a thick, coconut sauce that was almost like a gravy, all served with a generous portion of rice mixed with salted egg yolk. This could honestly feed 3 to 4 people! This is absolutely something you must order. While it's nothing like a paella, it works well as a seafood stew/curry that is just bursting with flavors from the sea. Also, for around $36 for that massive dish??? With all that seafood, too??? STEAL!!!

    Hs5 Twin Lobsters W. Ginger & Scallions Hs5
    Florence K.

    Came on a weekday dinner with some friends. Service was great! Food is good too! Everything was phenomenal. I highly recommend this place if you're looking for traditional Cantonese food.

    Jonny P.

    The food, I do not know. The Ambiance, probably ok. The service, absolutely horrible. So I posted this review on google and this is what that person replied and he is the owner of the restaurant. No wonder I was shocked that how can the owner hired someone like him. It makes sense now since he is the owner, I bet he won't hire himself as an employee. Anyway, here is the brief review I posted on google: "At January 11th 12:54pm I wanted to ordered a walnut shrimp, a dude pickup the phone and doesn't seem to understand what I was saying. Maybe it was a signal problem, who knows. That said, instead of asking for clarity, he just hung up. I called back and asked for walnut shrimp, he said okok and hung up. I called again to confirm if he actually ordered it, he impatiently said "yea yea I did." How would I know if you did, because normally you would give the price and time but he just said "yea yea, I did." impatiently. I wouldn't want to be there and have my order not ordered. Also, with this poor customer service, I wouldn't be surprised if he would spit on your food. Therefore decided to order from someplace else." After I posted this review, 16 hours later, he replied "I confirmed the order with you and said will be ready about 15 mins. You called back and asked for your order was already send. I said yes and told you picked up 15 mins, you never asked for how much and only asked for cash discount. I said no and you just hanged up the phone. You didn't come to pick up the order and I tried to call you to pick up the order and you don't even bother to answer my call. Now you complained about our service..You are such an idiot. " First of all, he hung up twice on me. Second of all, I hung up because I wouldn't want to hear his impatient voice somewhat yelling at me. I am a customer, I don't want to be treat it that way. This whole time, I remained nice and polite. Lastly, even with the all unpleasant experience, I simply stating the fact without calling people name such as idiot. What kind of restaurant customer service called people name, especially I remained nice and polite all this time and you just hung up on me twice. I don't have to say much, as you can see the way he talks to customer. Shrug* FYI, I just realized this is my first 1-star review. Maybe their food tastes good, which could explain why the owner has such an ego. That said, I don't care how good the food is; I shouldn't be treated like crap, no one should. Perhaps he's the owner of several big restaurants and is used to compliments, so he feels entitled to act however he wants. Maybe I just happened to call when he was in a bad mood, and he took it out on me. Plus he is used to verbal abuse and personal attack to others without any consequences, that is why he could even called people names as the representative of the restaurant in the review. Lastly, I asked about the cash discount in the first and second calls (which he hung up on me twice,) not the third. In the third call, I simply wanted to confirm my order. Also, I did asked for how much on the first call. Anyway horrible, horrible experience.

    The waiter who denied us to make orders then take the order from another group.
    Flora T.

    This restaurant is one of my favorite in town. I always go here after clubbing. But this time, as usual, we came at 2am, we ordered food, and one of my friends wanted to order more and the waiter , who is wearing the white shirt, told us the kitchen closed!!! However, later on, we saw another group came in, they still took their order!! What is the point here???

    Fay H.

    This restaurant was recommended to us by some locals and the dim sum was excellent, would recommend to others.

    Lobster
    Steven L.

    Boston Chinatown Seafood restaurant .. Tried Dimsum last time and check the Lobster with Ginger& Green Scallion today. Lobster was Fried by piece then Grill it with ingredient.. Tasty Good and Fresh Vegetable always My favorite.. Good service and for sure will come back in next trip to Boston ...

    Frances L.

    We enjoyed our Thanksgiving dim sum! This is a busy Chinese restaurant in Boston's Chinatown that serves great food. My son is attending college in Boston and missed good Chinese food. This satisfied his craving and we all enjoyed the dishes. The restaurant is clean with good service. We ordered a variety of dim sum as well as some veggies and noodles. Yum!

    Wok Tossed Beef Chow Foon

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    2 years ago

    The best seafood I am definitely come back for D ginger lobster my favor from this place

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    Page 1 of 11

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    Winsor Dim Sum Café - Shrimp Dumplings in the far shot.

    Winsor Dim Sum Café

    3.5(1.3k reviews)
    0.0 miChinatown
    $$

    Went with two friends for the first time last night. Dim sum is one of my favorite meals and I've…read morehad it in Taipei, Kong, San Francisco and in New York. Winsor has a small sign and is on the second floor so you need to look for it. It's worth it. The first thing that I noticed was the familiar smell of a dim sum palace in Taipei. We had Char Siu Bao, shumai, sticky rice, fried chicken dumplings, steamed pork dumplings, and pork spring rolls. Every dish was fantastic. Highly recommend. Decided it's going to be our regular stop when we come into Boston.

    Winsor Dim Sum Café is the restaurant with the yellow sign and yellow awning. It is on a split…read morelevel, and so you have take a few stairs up to get to the restaurant. Looking for something to eat after landing at BOS airport, my husband and I decided to explore Chinatown. Figured we could do some dim sum for a late breakfast, early lunch (the time was a little after 10:35 am). Found this of one of a few places to have dim sum, we decided to come here since we weren't too far from it on foot. When we walked in, I let the employee know that we are a party of 2. Because this is a smaller restaurant, we were sat at a large round communal table. I am definite not a fan of this style of seating but it's fine (although we had walked passed another dim sum restaurant that was fancier that did not have tables like that and saw that 2 people were just sat at a table by themselves and wished we had gone to that restaurant instead. But didn't see this restaurant until after we had already had our meal). After looking over the menu, we ended up getting: Chicken Feet, $6.99 prior to tax- My husband got this for himself. I am not a big fan of chicken feet and only eat maybe 1 at most. But I wasn't really in the mood to eat it. But he enjoyed it. Choy Shum, $11.95 prior to tax- I love to have vegetables at every meal, when possible. So we ordered these vegetables, which were nice and tender and they were nice. I do like that the oyster sauce wasn't as heavily drizzled on top, which was nice. Shrimp Rice Noodle, $6.99 prior to tax- This came in an order of 3. These were good but standard. Pork Siu Mai, $6.99 prior to tax- I thought these tasted okay, just a little oily. Tea, $1.25 per person- You are charged this fee per person, regardless if you drink tea or not. --------------------------------- (Total= $37.90 after tax, prior to tip) Please note that to order, you just mark what items you want on a paper menu and then the food items will be brought out to you. This is supposed to be the fresher way of food items, since the idea is that it is made to order instead of staying inside a cart that may end up getting dry as it gets pushed around the restaurant. This place supposedly takes credit card, as there was a visa logo sticker in their entrance window. But when asked the employee who gave us the bill if they take credit card, she told us that cash is preferred (which is funny because this one Caucasian family sitting at our table looked a little freaked out because I think they were planning on paying with credit card). My husband ended up paying with two twenty dollar bills. The employee was just standing right next to my husband and asked if we need change. My husband said no (my husband was planning on leaving additional tip on the table before leaving). She then pointed to the bottom of the bill of the suggested tip and seemed rather pushy and insistent that we leave a tip (well a higher tip). So my husband (although feeling awkward), pulled out a few more dollars and gave it to her. She seemed satisfied and then walked away. I have never gone to any dim sum restaurant where tip was pushed upon and that a server would be so pushy and aggressive about it. I have also read from a few other Yelp members that have also experienced the same thing on their dining experience. It is a good thing I don't live in Boston because I would never come back to this restaurant if I did.

    Photos
    Winsor Dim Sum Café - Interior

    Interior

    Winsor Dim Sum Café - Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Winsor Dim Sum Café - Pork Siu Mai, $6.99 prior to tax

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    Pork Siu Mai, $6.99 prior to tax

    Empire Garden Restaurant

    Empire Garden Restaurant

    3.1(572 reviews)
    0.1 miChinatown
    $

    The ambiance is one of a kind, and the food was spectacular! We knew nothing about the restaurant…read morebefore going, and they were easily able to accommodate our large and last-minute group. Would highly recommend!

    Excellent dim sum in truly unique old theater surroundings, completely unassuming from the outside…read more Friendly service, if a bit in need of translation to know what items are what. Perhaps a tourist menu for us beginners eager to eat, but in need of pictures and descriptions so we can select all these delectable things. They brought a pot of tea automatically. The Yelp entry says Empire Garden, but it also says "Emperor's Garden" on the outside awning. They are one and the same. The left set of doors enters the main stairway to the 2nd floor where the large theater dining area is. Despite communication gaps, we managed to have Fried Chive Wontons, delicious. Steamed Shrimp Dumplings, we think; so good. Fried Rolls but skinny -- we couldn't tell you what they were (and they couldn't tell us what they were either, LOL). Shumai, which we also did not know what it was, and they just kept repeating it as if we might understand from repetition. :) We finally just gave in and got some and they were excellent, whatever they were. Little meaty steamed open-top dumplings, it seems. And a GINORMOUS order of pork fried rice that was so excellent. After seeing us struggle like the amateurs we are, they also brought us forks. :) We accidentally got a plate of sweet rolls with some kind of custard filling, because the well-meaning lady really put the Push in Pushcart and kept urging them toward us. Did not know they were going to be sweet but they were tasty and donut sized. Now, for us, this was all a riot and part of the fun of the experience. Especially since everything was so tasty. All of this food was $58, which seemed a very good price for all this food in Boston. In the heart of Chinatown, yet very close to Downtown Crossing and the Paramount Theatre. If you don't speak Cantonese or Mandarin but you're up for a delicious adventure in a terrific vintage dramatic atmosphere that does not need to be updated One Single Bit, give Emporer's Empire Garden a try.

    Photos
    Empire Garden Restaurant - There are a few different dinning areas, but the famously large one was being used for an event

    There are a few different dinning areas, but the famously large one was being used for an event

    Empire Garden Restaurant
    Empire Garden Restaurant

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    China Pearl

    China Pearl

    3.2(305 reviews)
    8.4 mi
    $$

    First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

    Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

    Photos
    China Pearl - China Pearl Restaurant Quincy 8/2026

    China Pearl Restaurant Quincy 8/2026

    China Pearl
    China Pearl

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(220 reviews)
    5.7 mi
    $$

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5(349 reviews)
    5.3 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

    Ming's Seafood Restaurant - Fried taro ball with pork

    Fried taro ball with pork

    Ming's Seafood Restaurant - Shrimp Rice Rolls

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    Shrimp Rice Rolls

    Jumbo Seafood Restaurant - seafood - Updated September 2026

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