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Happy Lamb Hot Pot

4.1 (372 reviews)
Closed 12:00 pm - 9:30 PM

Happy Lamb Hot Pot Photos

Business Info

HAPPY LAMB HOT POT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

Recommended Reviews - Happy Lamb Hot Pot

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Dom N.

Was in Boston for a few days and I needed to try Happy Lamb! I don't know why it took me so long but I finally tried it. For 40 dollars (on the higher end), I think you can definitely make your moneys worth. The beef tongue and beef toro were my favs and a lot of the meats surprised me with how good they are! The restaurant was not very crowded and service was very fast. Makes me want to try a happy lamb in California!

Lauren H.

Amazing service and options. The food never misses. It must be noted the staff are great and will get you your next round of all you can eat plates very quick! They use minitable to take reservations and can get very busy during peak hours, my best advice is to join the waitlist as you are traveling in to avoid waiting outside.

Hillary T.

You can never go wrong with AYCE hot pot, especially the ones with ample options and a self-service sauce bar! I enjoy the variety at Happy Lamb, from the cuts to the veggies that make for a great, well-rounded meal. I'll never say no to hot pot, especially on a cold winter day in Boston, and Happy Lamb continues to be my top choice in Chinatown. The star of the show for me is the golden cabbage marrow broth - everything about it is truly one of a kind and keeps you very warm. It's a repeat order for me, given how well the items you cook in the broth pick up the pronounced flavors. The space is relatively clean with ample seating. Parking, however, can be tricky to find given it's right in Chinatown, so plan accordingly if you're not trekking by foot to get here. Service was on the slower side, but the staff were accommodating and made sure we got what we needed. We ended up ordering two rounds worth of meat, which was plenty to share between two hungry meat eaters. Overall, I would recommend this spot for a first-time hot pot experience or for veterans looking to find a new favorite.

Best of Both Worlds
Yuna C.

Gets very busy so prepared to wait ~1 hour upon signing up on the waitlist. They changed to an AYCE with a Classic and Premium option, which just has some upgraded protein options. The buffet also has some lo mein, fried rice, spring rolls, and sesame balls - but would recommend passing on these to avoid getting full. One thing that is unique to Happy Lamb is the shrimp paste which has a spongey texture that soaks up the broth nicely.

Veggies
Eugene C.

We came here on a rainy weekday and it was the perfect pick me up from the weather. I've had lots of different hotpot in my life and this place holds up to the top tier places I've been to. It's all you can eat, which is apparently not common in the area. We got the regular option. The cuts of meat were pretty good. The veggies and other items to throw into the soup were par for the course. The buffet component included things like shrimp chips, sesame balls, fried noodles, which is nice. The service was attentive and quick.

Faith N.

Great food, great place! The only complaint is that it is on the pricier side compared to other hotpot places I've been before that offer the same meat selection. Otherwise, the quality of the meat was very nice and soft. The vegetable and seafood selection was pretty good. And I really enjoyed how quick the were to bring out all meats and food.

Yawei B.

There are a few hotpot spots in Boston's Chinatown, but Happy Lamb is now at the top of my list, and it's the one I'd recommend if you're looking to try hotpot. This place offers Mongolian-style hotpot, and the spicy broth has great flavor--rich and aromatic without being overwhelmingly spicy. It's all-you-can-eat for 90 minutes, which is plenty of time to enjoy a satisfying meal. You can choose from different pricing levels based on the quality of meat. Once you make your selection, you order meats through the server, while vegetables, condiments, and sauces are available buffet-style for you to grab yourself. The meat quality is excellent, everything is fresh, and the service is friendly and efficient. Highly recommend if you're craving hotpot with good flavor, variety, and a relaxed vibe!

David R.

Well, I just realized that I've never written a review for the happy lamb hot pot. This review is way overdue. Today a friend and I decided to get a hot pot and we both mentioned happy lamb at the same time so as you can imagine that's where we ended up. we were crossing the street and we noticed the sandwich sign that says $19.99 or you could eat happy hour. as soon as we set down, we inquired what the $20 would include. There are six types of meat included include the lamb, the beef, the garlic, beef, pork, chicken, and one other that I can't recollect at the moment. And for those of you that have never been here. They have an amazing set up with all the vegetable noodles. Anything you could possibly think of to put in hot pot help yourself. You basically get up fill up a plate or a bowl with your favorite sauces and things to dunk in the hot pot. They have extremely fresh vegetables seafood. Everything is help yourself the only thing that they serve via waiter waitress of the meats. Thank God, we were starving when we got there, and we devoured plate after plate of sliced greatness and piles and piles of vegetables. After we were there an hour and a half wait came over with the bill and he's like oh your time is up. Take your time and finish what you have. This was a surprise to me. I did not know there was a time limit. When we went in, we just inquired about happy hour pricing and we said yeah we'll have that. On the menu actually 90 minutes. I am not sure if that includes regular pricing so call ahead to find out. If you only have 90 minutes to eat the buffet, you have to order a lot upfront as they do not kick you out they just don't let you order anymore or go up and get additional vegetables, etc.. anyway as usual at a hot pot restaurant there's not much interaction except when you're getting meats. I can say the restaurant is clean. The staff was very polite, accepting knowledgeable, prompt, and knew how to keep the customers happy with plenty of meat available quickly, which is great with the time limit. As anywhere else in China Chinatown good luck finding a spot as usual. The parking God took great care of me as soon as I was close to the restaurant boom there was a spot you can't get any better than dollars on a meter for two hours anywhere in Boston especially Chinatown. I definitely would recommend trying out the hot pot here oh by the way we got a split pot mild on one side spicy on the other have about five or six different choices to pick from .

Kirtana S.

Got the premium platter during lunch with the half and half combo. Love the service here and the food. We did some serious damage and were so full.

Beef tongue
Justin L.

Had to utilize the buy 3 get 1 free deal. It ends on August 21,2025. Tried the premium cuts of meat that consisted of beef tongue one of my favorites . I also enjoyed the lamb bones they were also yummy. Service was over the top the waitors are really nice. Came here Thursday night it was pretty packed . Always love happy lamb it's a good place to visit in Chinatown for sure

Larry G.

Food seems kinda the same with same old meats that are not really good quality. But again you are really stuffing yo face with non qualify meats. It's $33 on a Friday night for the cheapest option. The waitlist at code by the door is messed up but everyone is holding down the plastic cover to scan it. There is like 2 other qr by th wall entrance that no one pays attn to except me!! Cuz we got there by 8:10 pm and waited about 30 minutes, and they close at 9:30 pm, they kinda rush you by 9:15pm to pay and settle checks and take your last meats. They clear away all food buffet things by 9:25 pm. When you ask for the. Meats, it about 10 minutes to get it.

Kenny S.

I love hot pot at Happy Lamb. The food is so filling, especially the beef tripe and the beef tendons! The service is a little bit slow. The ambience is a little bit loud.

Two different broths.
Gladys C.

I was in Boston for business. After a long workday I wanted to grab something and return to my hotel. I saw the restaurant and I thought I could go in and order to go. But it is a hot pot restaurant and you have 90 minutes to eat all that you can eat. I selected two different broths and had some spicy and garlic beef and beef and lamb. The food was fresh and the waiter explained to me how to set up the hot pot as far as waiting for the broth to boil and putting the meat and other items into the pot. I enjoyed the experience. Make sure not to bring AMEX to pay as the restaurant doesn't take it. If ever in Boston again I would return to the restaurant.

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Happy Lamb Hot Pot Reviews in Other Languages

Ask the Community - Happy Lamb Hot Pot

Waitlist available? Can I join a waitlist from online?

Yes, you need to join their group on LinkedIn and can do this through there

Is it all you can eat?

They do sometimes in the summer once of twice a week "all you can eat"

When is happy hour?

This is not a Resturant

Is there an all you can eat option?

Buffet is available on Tuesday til August

Lunch combo seven days or weekdays only?

Weekdays only

Is this place AYCE?

It is not. However! They do offer ayce for summer season!

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Myers & Chang

Myers & Chang

3.9
(2k reviews)
0.5 mi
$$$

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

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Myers & Chang
Myers & Chang
Myers & Chang

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Moonshine 152

Moonshine 152

4.5
(686 reviews)
0.7 mi
$$

Excellent food! Excellent service! Excellent atmosphere (with food delivered personally by Chef…read moreMei.) A must go for creative, tasty food and friendly staff. A++++++

Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

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Inside
Inside
Chicken wings
Chicken wings
RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA

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RON SWANSON BRUNCH INSPIRED SCALLION PANCAKE QUESADILLA
JiangNan - Boston

JiangNan - Boston

4.4
(350 reviews)
0.1 mi
$$

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

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Main dining area
Main dining area
Stir fry spicy beef
Stir fry spicy beef
Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
Cloud Asian Fusion & Bar

Cloud Asian Fusion & Bar

4.6
(230 reviews)
8.5 mi

We had a fantastic experience! The food was outstanding--every dish was fresh, flavorful, and…read morebeautifully prepared. Easily 5/5. I would definitely recommend the loaded duck tots were amazing as was the steak fried rice. The fire street noodles were absolutely phenomenal and would definitely recommend for an entree for anyone. The service was even more impressive, especially at the bar. London took great care of us all evening, was friendly, attentive, and made excellent recommendations that really elevated our experience. It's clear they genuinely care about their guests. If you're looking for delicious Asian fusion cuisine on the South Shore paired with exceptional service, this place is definitely worth a visit. We'll absolutely be back!

This place is a unique little vibe in Quincy! It's footed in an Asian-themed strip mall, but the…read morevibe inside is a little more trendy than most of the traditional places located next door within the strip mall. Our waitress was very quick to greet us and routinely stopped by the table to check on us, refill waters, and make sure everything was up to standard. I ordered the lettuce wraps, which are actually one of their starters, but it comes with enough food to be a meal; about 8 pieces of butter lettuce cups and a dish of ground chicken with pepper and onions. The meal itself was wonderful, and I'd certainly stop by again!

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Bar
Bar
Jellyfish salad
Jellyfish salad
Beef scallion pancake

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Beef scallion pancake

Happy Lamb Hot Pot - hotpot - Updated July 2026

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