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    Shudaxia Hotpot

    4.5 (97 reviews)
    Closed • 12:00 pm - 10:30 PM

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    SHUDAXIA HOTPOT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    condensed milk bun
    Angela H.

    Food - 8/10 Service - 9/10 Clean Bathroom Great spot for hotpot, the waitlist wasn't too long for a Saturday night and they have a good amount of seats in the waiting area plus snacks. The menu is on the ipad like most hotpot places with the sauce area right in the center. It is a little squished so it's hard for a lot of people to use at once. We got the spicy broth and the mushroom. The pot itself is a little too deep for my liking, making it inconvenient to grab at certain times especially when u r at the end of the table. I would not recommend the fish tofu here, it isn't good a little too firm and the napa was also hard to bite for some reason. But everything else was good with reasonable prices.

    Happy hour
    Rui W.

    They launch AYCE now don't know when it ends yet. They have plenty of choices for broth, I like the beef tallow most.

    Sonya F.

    We have been to this hotpot restaurant a couple times now and they always deliver great food! Their dining space is fairly big comparatively to other Boston restaurants, so seating is usually fast. Even during busy hours, the wait is short. The staff are attentive and very fast with service, running around to serve everyone on time! We have tried both a la carte and AYCE, and both options are great depending on how hungry you are. Their AYCE plates came pretty fast after ordering and includes most of their menu. I also really appreciate their delicious sauce bar and snacks for grabbing anytime! They have a great selection of broths as well, I enjoyed their tomyum and golden chicken options. Overall, I think this is absolutely one of the better hotpot places in Boston, and highly recommend to all that are in the area!

    Veggies and tom yum and original broth
    Sheel M.

    This place is soooo good! They have 4 vegetarian broth options which was amazing. We got the original spice level 3 and tom yum, with a lot of veggies. The broth was delicious, though I could have done with maybe spice level 1 or 2, 3 was way too spicy for me . They had great service and really nice seating. They also had a self service counter with peanut sauce, seasame seeds and other sauces if you wanted to add to your dishes. I would definetely go eat here again!!

    非常好吃,食材丰富新鲜,价格合理。值得品尝!服务及时!Amazing!Its very yummy,the things to make the food was delicious and fresh.The price is reasonable, and I love it !

    Sandy T.

    Came here for dinner. The staff was excellent and the restaurant was clean and very new like. The food was fresh and everything tasted as it should. The meats were good..good cuts. The broth for the soup was good. The spicy one was pretty spicy and coconut water chicken broth was delicious. Can really taste the coconut water. Definitely will be going back

    Winni Z.

    This is a great place to go for hot pot on a cold day. The broths were nice and flavorful and all of the items we ordered were very fresh. The service was friendly and attentive. I don't think this place beats all of the other hot pot places in Boston, but it's definitely worth a visit!

    Hot pot

    Food tastes really good, especially for the soup. I would highly recommend the tomato soup People here are nice! zszszszz

    Jon H.

    Came here for valentines day as it's one of the very few hot pot restaurants where you can make a reservation. Food came out in less than 5 min after ordering on the ipad. Everything was delicious and the service was great. We even got a brown sugar rice cake dessert for free. Ambiance is really nice; I feel it's pretty spacious but fills up quick during dinner time. We got prime ribeye, short rib for the meat, signature shrimp paste, napa cabbage, and watercress, fish tofu, half herbal broth half tom yum broth, side of egg fried rice, hand pulled noodles. Super satisfied and we were stuffed. I also got the lime wamama drink which was like a yogurt drink and it was great to wash down all the saltiness. Also lots of snacks and even a mung bean dessert at the sauce bar. If you pay in cash you get a 10% discount

    like the environment really good food is really good we like beef here. The quail eggs year are really good and also like the soup and also the compliments are really nice and then chicken roll Oh good and we really enjoyed the overall environment and service are really nice as well and enthusiastic.

    June M.

    Came in before its busy time, and I had great time here! I like the broths and, everything looks so fresh. Service was amazing, the moment you enter the restaurant, the whole staffs greeted you in Chinese very loudly and friendly. You get to make your own sauces at the station. Our bill was $320 for 6, not bad for hotpot, since hotpot is pretty pricey nowadays. They offer coat hanging service, so your jackets/coats will not smelled like hotpot once you finish the meal. The staffs are well trained and friendly. They saw my group were trying to take a selfie, so they offered to take one for us. Our table was well taken care of. Will come back!

    Ming X.

    ncredible Hotpot Experience! Shu Da Xia Hotpot is hands down one of the best hotpot experiences I've had! From the moment you step in, the atmosphere is immersive, with beautiful decor that transports you straight to Chengdu. The staff is incredibly welcoming and attentive, making sure everything is perfect throughout the meal. The broth selection is top-tier--rich, flavorful, and packed with depth. Whether you go for the classic spicy Sichuan broth or a mild option, every sip is an explosion of authentic flavors. The ingredients are fresh, high-quality, and abundant, with a great variety of meats, seafood, and veggies. The handmade shrimp paste and house-made sauces are must-tries! What truly sets this place apart is the attention to detail, from the presentation to the little extras like traditional performances and complimentary snacks. It's a fantastic spot for a fun gathering with friends or a unique dining experience. Highly recommend Shu Da Xia Hotpot! Can't wait to come back for another round. You can tweak it based on your personal experience! Let me know if you want to highlight anything specific.

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    11 months ago

    Everything was great! The ambience, service and food! Feel like going back to Chengdu:) Definitely coming back

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    Shudaxia Hotpot Reviews in Other Languages

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    Liuyishou Hotpot

    Liuyishou Hotpot

    4.0(356 reviews)
    1.9 mi•Chinatown
    •$$$

    With hot pot spots popping up everywhere, finding genuine quality can be surprisingly tough. My…read morepersonal checklist for a great spot comes down to four things: broth depth, quality and variety of ingredients, cleanliness, and service efficiency. Liuyishou Hotpot easily earned its spot in the top 3 of my list, primarily because of its stellar soup bases. The coconut chicken broth is remarkably clean, flavorful, and light, while the golden soup is deeply comforting, nourishing, and rich. A huge highlight is that when you need a refill, they don't just dump in plain hot water or diluted stock--the coconut soup gets topped off with real coconut water, and the golden soup is replenished with actual broth. Adding to the desire to sip every last drop of that soup! Everything arrives with unique, aesthetic presentation, and the staff is friendly, efficient, and attentive in a spotless dining room. My only real gripe is the sauce bar. Charging $3.99 per person for sauces feels a bit steep, especially since this isn't an all-you-can-eat establishment for regular hot pot ingredients. However, given the broth quality, incredible ingredient freshness, and overall top-tier service, it's still one of the best hot pot experiences around and a spot I'll gladly keep returning to. Also, grab that fried milk curd at the end! It's not too sweet and not too greasy either (easily the best fried milk I've had)!

    Came here for a lunch outing with my work team and we had a great time. The space wasn't too busy…read moregiven the time on a weekday so staff were pretty attentive and food came out quickly. They take your jacket to a safe location if requested which was great - no risk of getting any soup splash stains or smelling like hotpot after! You just order on an iPad to request more things which I personally love. Food was delicious and there was a great variety of dishes. We came when it was all you can eat meat which was perfect for a large group. Dipping sauce station was also great and then the drink variety was delicious as well. Overall, this was a delicious option for hotpot in the Chinatown area. I don't think I would come if it were a la carte for every item, but for all you can eat meat, it was great!

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    Liuyishou Hotpot - Deluxe Beef Platter, Tofo combo, Dried Ballonflower; Follow me @RimyEats on Instagram

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    Mikiya Wagyu Shabu House - Wagyu tartare

    Mikiya Wagyu Shabu House

    4.4(138 reviews)
    2.0 mi•Chinatown

    Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

    It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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    Mikiya Wagyu Shabu House - Interior

    Interior

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    Seaweed salad

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    Kaze Shabu Shabu - Shabu and fried intestine

    Kaze Shabu Shabu

    3.8(650 reviews)
    2.0 mi•Chinatown
    •$$

    was craving hotpot after a long day while visiting boston from out of town -- came in with a group…read moreof five and three on the way, and got seated pretty much immediately. service was wonderful -- the woman serving us was super accommodating and answered all our questions, and the food came out in a timely manner. for our side of the table, we ordered a split pot with the pork bone and the cilantro broths. both were delicious; we were halfway done just drinking soup before the meat and vegetables came. meat portions were generous and quality was good, plus the vegetable offerings seemed fresh and plentiful. we also ordered a few appetizers: spicy fries, shrimp pancake, and crispy pork jowl -- all lived up to and even exceeded expectations. was a great experience all around to end the day off, and prices were affordable for the group.

    The food itself and the hotpot experience was pretty good! The pork bone broth and the Japanese…read morecurry were both very good. The cuts of meat were on the thicker side (especially the pork belly). Also, the "one person" servings are pretty big and felt more like two people's servings in my opinion. For a group of 7 we definitely ate our money's worth. The only downside was that the service wasn't great. When we were seated, we were given menus but no one explained to us how to use it. We were sitting there for a while trying to figure it out until we finally waved someone over for help. We had to ask how to do the sauces too.

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    Kaze Shabu Shabu - Udon, bone marrow and tomato broths, combination of meats and dipping sauce

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    Kaze Shabu Shabu - Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

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    Show Malatang

    Show Malatang

    4.1(41 reviews)
    2.0 mi•Chinatown

    I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

    The food here is not bad. The beef broth with the peanut sauce is my favorite. The flavor isn't the…read morebest I've had in Boston. I think the best part of this place is the price and portion size. They are very generous with their food, but some of the pieces of tofu or vegetables are cut very haphazardly. The service was regular nothing really stood out. You can definitely find better in Allston. For Chinatown, it isn't bad for a filling and cheaper meal.

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    Shudaxia Hotpot - hotpot - Updated October 2026

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