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    Q Restaurant

    4.2 (1.5k reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Q RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Q Restaurant

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    Reviews With Photos

    Menu 5.26
    Eddie R.

    This place was recommended by the concierge at our hotel. We went there for dinner. They had everything Chinese. Hot Pot, sushi, dumplings, fried rice and seafood. We ordered a few things. Shrimp fried rice, dumplings and sushi. People next to us had the hot pot. They said it was fantastic. Our fried rice was the best we've had in a long while. I wish we were here longer. We would definitively have come back for another meal. The service was excellent. Our waitress was always available and very helpful. I can highly recommend this place.

    Naruto Roll
    Chardae J.

    We wandered in here after seeing a sign knocked over by the wind advertising their happy hour and happy it was. The staff was friendly the service was quick. The drinks were absolutely a win. I got the Naruto cucumber roll and the crab rangoons and they were heavenly. I felt like I got my monies worth and more. The vibe is absolutely everything that this place needs to be.

    Jim F.

    I've never....EVER....been WOW'd by a Chinese restaurant as much as I was WOW'd by Q Restaurant. We were recently in Boston for a couple days and were looking for a restaurant with good Chinese food. The concierge at the hotel had one recommendation: Q Restaurant. The five of us made our way to Q, not having the slightest idea what to expect. It was a Friday evening so we naturally anticipated having to wait for a table. We didn't. We were taken right in and seated towards the back of the restaurant and almost immediately greeted by our server, Johnny. Johnny was, in a word, AbsolutelyFreakingAwesome. He was funny, he was helpful, he helped us navigate the GINORMOUS menu...and he was generally very cool. He also kept our drink refills filled. I'm not exaggerating when I say the menu was ginormous. I'm guessing 12 pages with every possible kind of Chinese(ish) food you can think of. Sushi. Hot Pots, Traditional Chinese. Sashimi's (I'm always glad I don't have lisp when I write that word). Dumplings...everything. There were five people in our party and we can be a handful. Just deciding on an appetizer can be a task, so we ended up with 3 or 4 that we shared amongst us. For my entrée I decided on Beef with Hot Peppers (not knowing how hot those peppers were going to be). I don't recall what everyone else had. Johnny said that the Beet with Hot Peppers was his favorite item on the menu. Our entrees came out about ten minutes later and everything looked and smelled absolutely delicious. I couldn't wait to dig into my entrée. Chopsticks in hand, I dug right now. Yea...those peppers were, indeed, hot. VERY hot. Good, but VERY hot. The beef was very tender and tasty. I could handle some of the peppers, but not all...and that's saying something because I LOVES me some hot peppers. Our entire party loved our entrees and we had an absolutely awesome time during our visit to Q. The staff was constantly on their feet delivering food, refilling drinks, cleaning table, and welcoming new diners. Top to bottom, our visit to Q and our time with Johnny was 100% awesome.

    Classic Mala and Wild Mushroom broths
    Masmin P.

    My second time here; food is fresh and delicious and service is very efficient. One of the few places where you don't smell strongly of hotpot when you leave! Lots of broth variety, including veggie, chicken, and beef-based soups. We got the beef platter (thinly sliced beef, shabu style) and mala beef (very tender and marinated in a spicy sauce), seafood platter, veggies, and some quail eggs. Prices were fairly reasonable given the variety, quality and amount of food

    Amanjot K.

    Loved this place, would recommend grabbing a reservation as it can be pretty busy. The lychee martinis were super strong but so worth your money and delicious. We did a sushi roll, avocado bomb and hot pot which were all so delicious. The menu is fairly large so there are options. It was a full and lively restaurant and lots of seats.

    Kassandra F.

    A truly delightful experience. Hao Mikkie provided exceptional service and wonderful drinks !!! The crab Rangoon was the best I ever had. So light. So flakey/crisp.

    Lychee martini
    Mary e.

    This is a nice Asian themed restaurant that specializes in hot pots. They have cozy boothe They have an extensive menu that includes Chinese dishes as well as sushi and Korean. Lychee martinis were incredible. The shrimp pad Thai was delicious and full of large shrimp. The calamari was the star and you HAVE to get this. It is outstanding. The soup (don't remember name) was enough to feed a family and it was sooo good! The servers were so nice and helpful even though we showed up near closing time. I very highly recommend.

    UNI - SEA URCHIN JAPANESE SCALLOPs IKURA - SALMON ROE
    Hannah S.

    This place is amazing. our waiter is such a personable person and he made us feel right at home. he suggested some foods, made us laugh, and made sure our experience was a good time all around. the environment is super chill and they get fresh uni shipped daily- WHAT?! YUM!!!

    Entree BEEF STEW IN CHILI BROTH and non spicy broth
    Korrey H.

    This was my boyfriend and I first time getting hot pot! We did this on the whim around 8:30. The host squeezed us in and sat us at the counter top which was fine with us!! A reservation is recommended! You could see the chefs making the sushi! Everything smelled amazing. The waiter we had was so helpful!! He explained what broth was and what it was used for. He suggested a protein 2 veggies and noodles. We got crab Rangoon's to start..omg YUMM! The steamed soup dumpling had a good flavor as well although they don't specialize in this. We got the beef tray. This was an excellent choice! We got noodles which tasted amazing after in the sauce. We also ordered scallops that were fun to cook in the hotpot. The waiter even took the time to explain the soy sauce and add ons! We made our own sauce with the add on to dip our cooked items in-Delicious!! Cook Times the Waiter Told Us: Scallops: 5 minutes Noodles: 3-5 minutes Beef- 15 seconds medium rare 30 seconds well done Broccoli- 2 minutes although we let ours get a little softer! Keep stove 6/7 level go lower if bubbling!

    Kristen C.

    Stopped into Chinatown around lunchtime today with no wait, always a win. Karen, our waitress, was engaging and personable. The spot was clean, and the vibe was on point. We did half tonkatsu / half Szechuan hot pot; broths could use a bit more personality. We didn't wait long for them to bring out our food. I ordered the seafood platter, vermicelli, veggie platter B, chicken, and bean curd. He got some kind of red meat (maybe sirloin?) and really liked it. You can also order sushi and traditional dishes if hot pot isn't your thing. Drinks and desserts looked good, but I didn't try them. À la carte came to about $100 for two. Bonus: parking garage next door and it's next to the Theatre District.

    Hot pot!
    Ann S.

    I absolutely love this restaurant and the exceptional service they provide. The interior ambiance is warm and inviting, featuring tasteful decor and soft lighting that create a relaxing atmosphere. The location is conveniently situated in a vibrant neighborhood with easy access and ample parking nearby. However, the space is somewhat limited, which can lead to long wait times during peak hours without making reservations in advance. Fortunately, their queuing system is well-organized, ensuring an orderly wait. The food is consistently of high quality, prepared with fresh ingredients and expert skill, making each meal worth every penny. I genuinely enjoy visiting and appreciate the staff's attentiveness. My hope is that they continue to uphold this high standard in both food preparation and customer service. One of the main reasons many restaurants struggle is inconsistency, but this place reliably delivers well-cooked, flavorful dishes that keep customers coming back. Currently, it consistently surpasses expectations in both ambiance and culinary excellence.

    Len C.

    Went for lunch, my daughter got 3 hand rolls which were very good. They have a system where they have plastic wrapping in the hand rolls and it is removed before you eat in order to keep the seaweed crispy. Very appreciated and well thought out. Soup dumplings were amazing, with great sauce. Soup was a little plain but very delicious. The restaurant was very clean overall with very efficient service and the server was very kind and attentive as well.

    STEAMED CHICKEN DUMPLINGS

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    3 months ago

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    6 months ago

    Great spot for sushi and hotpot. Wish it was AYCE though. Otherwise, it is kinda pricey.

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    3 months ago

    It's our favorite authentic Mongolian hot pot. We get separate broths as we have a vegan in our group.

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    4 months ago

    Food was amazing! We had the miso soup and crab Rangoon, Sexy Lady sushi roll and crème brûlée. All superb! Service was meticulous!

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    10 months ago

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    9 months ago

    Drinks good sushi equally as good. Will def be back for the hot pot! Everything was fresh love it here.

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    Page 1 of 39

    Q Restaurant Reviews in Other Languages

    Ask the Community - Q Restaurant

    Do they offer private events or full restaurant buy outs?

    What is hotpot, and are the raw meats meant to be eaten raw, or do they cook it in front of you?

    Hot Pot at restaurants allow you to pick a soup base, your food comes raw BUT you cook it in the boiling soup you picked out :)

    Is it all you can eat hotpot or based on ordered dishes?

    It's based on each broth and item/tray you order. Tons of options.

    How safe is it for people with celiac disease( very severe gluten intolerance )to eat here ? What safety precautions are taken like separate utensils for cooking, separate ingredients?

    It's not safe to eat here under any circumstances! This food is dangerous for your tastebuds! You'll wish you never tasted anything here!

    Is the restaurant open regular hours again and is there a time limit for indoor dining?

    We were there late November, and they were open and didn't rush us at all. I would call to be certain; but we were delighted to be back at Q, one of our Boston favorites!

    Are there a lot of gluten free options?

    Yes. Many of their dishes are just naturally gluten free, but they also have a separate gluten free menu. One of the most allergy / dietary need accommodating restaurants around.

    How long does it take to eat here?

    Hello, usually guest spends about an hour to an hour and half for their meal. It also depends on if you are doing hotpot or regular Chinese cuisine/sushi. But an hour and half is usually the most guest spends here.… Read more

    Do they still offer lunch special?

    4 pages long in the menu and just had it last week - yup!

    Would Q Restaurant take a reservation for 10 on a Saturday night?

    They typically only accept walk ins but maybe for large parties they would make an exception

    View All 11 Questions

    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(96 reviews)
    2.0 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    Spring Shanghai Pan-Fried Buns - See in kitchen

    See in kitchen

    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns - Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns

    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.2(25 reviews)
    3.2 miBrookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

    Cubist Circle - Mellow lunching

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    Mellow lunching

    Q Restaurant - chinese - Updated June 2026

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