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    REDWHITE - Boston

    4.2 (582 reviews)
    Open • 11:00 am - 11:30 pm
    Updated 1 month ago

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    REDWHITE - BOSTON ATMOSPHERE

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    Moderate noise

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    No 3 Garlic Miso Ramen
    M Y.

    I have been dreading writing this review, because as much as I wanted to love this place - I probably had one of the worst eating experiences ever. Swung by this place on a weekday for lunch to avoid the rush - most weekends I pass by this place and the line wraps around the street! My friend and I stepped in and were immediately greeted with a sour attitude. We were confused on the menu whether our ramen included chili oil or not, and the staff did not help explain anything and just quickly dismissed our questions to get us to order quicker. Once we sat down, the food was done relatively quickly. However I was very surprised on what we had gotten. Now I admit - I am not a vegetarian. However, I have enjoyed many vegetarian meals and this was quite upsetting. We both got the garlic miso ramen. The ramen was not temperature hot at all. The chili oil was not flavorful. The "soy meat" was simply just mushed tofu with awful texture, and it soaked into the soup and created a pretty unpleasant texture (I took a picture which makes me sad and unappetized). I was unable to finish my bowl. The food combined with the service made for a pretty negative time for me. I really wanted to love it - a place with a full vegetarian menu is amazing for all my friends who have that restriction! Maybe if they tried pan frying the tofu create a better textural experience? I will not plan to come back, and will highly recommend you go to any other restaurant in Back Bay.

    spicy hot miso ramen with gluten free noodles
    Harshath G.

    Excellent place!! It's a very casual restaurant with chill vibes, order at counter service. It's fully vegetarian restaurant and can cater to gluten free options which was helpful as someone with celiac disease. There are about 6 or so ramen broth options, and I've tried the miso and red hot miso. Broth was so savory and delicious. Gluten free version comes with rice noodles and without the fried toppings (fried onions). I ate from here 3 times during my 5 day Boston trip. I also brought along a bunch of carnivores and they also really enjoyed the dishes, and were interested in returning. Excellent food, and wish there was a location close to me in Houston. Look forward to going back on future trips!

    Rosted Miso Avocado Roll
    Fatima S.

    I haven't tried many vegan or vegetarian ramen dishes, but this was definitely one of the best! The flavors, textures, and combination of ingredients--plus that perfect kick that means you don't even need to ask for hot sauce (I'm sure you wouldn't even realize the food is vegan). It's a small spot, so I imagine it's not easy to get a table without waiting during peak hours. Personally, I wish it were better lit or had different lighting--it felt a bit dark for my taste--but if you want privacy and a chance to really enjoy your meal, this is the place for you.

    Interior
    Krystyn P.

    Okay straight up, this place is getting 5 stars due to their unique approach to ramen. They keep it simple with only a set amount of variations, and they're great flavors to be honest. But throwing a cloche on top of it and adding a smokiness was a surprising add that earned the fifth star. It's clear that there's a significant following, as there's signs asking folks to depart their table after 45 minutes so they can flip the table over. So don't come expecting a leisurely meal... come to try something new and different. It's well worth it... except for the yuzu Diet Coke. While I appreciate adding citrus to coke, I've learned this is not a pairing for me despite my love of Yuzu.

    Lily F.

    Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small (I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

    No 3 Garlic Miso Ramen (top) and No 7 Japanese Curry Ramen (bottom)
    Mandy H.

    Went for ramen and we got the Japanese curry and the garlic miso. It was okay, the meat is minced/crushed? Not used to that. Service is order at the front and pick up and eat at the table. It's small and intimate and dark. Overall it was just alright. The broth didn't feel like it was very depthful. 6/10.

    Spicy Roasted Miso Avocado Sushi Roll (8 pieces)
    Keerthi D.

    RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The ambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

    Mac and Cheese
    Parita A.

    Overall, I'd rate it around a 2.5-3. A piece of me wants to try a different ramen, but also not a place I would run to. Also, rounding up to 3 because of the whole menu being catered to vegan ramen! We tried Red White Boneless Ramen after seeing the long lines outside so often, and we were glad to walk right in and grab a seat around 6:30 on a Monday (there was a line by the time we left). The staff was friendly, and the restaurant had a busy, energetic feel. We ordered the mac and cheese, Japanese curry ramen, red hot miso ramen, and spicy roasted miso avocado rolls. We definitely ordered with our stomachs when it came to the mac and cheese, and while I appreciate the vegan concept, as someone who eats and loves cheese, it just wasn't my favorite. The ramen was good overall, and portions were generous, but I was surprised by how sweet both broths were. Even with chili oil, there was still a noticeable sweetness that wasn't quite what I was expecting from ramen. The spicy roasted miso avocado rolls were probably my least favorite after the mac and cheese. They were a bit mushy in texture and also had a sweet flavor. I can see why people enjoy it, and I appreciate having a fully vegan ramen spot, but some of the flavor profiles didn't quite land with me. Glad I tried it, though.

    No 3 Garlic Miso Ramen
    Shoshanah I.

    Yum!! As two non-pork eaters we were so curious to try out a ramen shop that specializes in non-pork ramen (rather than getting the veggie/chicken option at a pork broth speciality place). This place makes you forget you're not eating meat! Everything tastes so rich and delicious. We love getting the miso ramen. Service is a bit slow I'd say and seating is only inside so it's very minimal. On a Friday night it can get quite packed. The interior is dimly lit and the tables next to you are pretty close when sitting inside. I'd probably pass on their sushi! It's a bit expensive for what it is and isn't much to write home about.

    Yuzu sesame ramen
    Johnny L.

    Came here right before it got really busy, so we got lucky and could order and get a table immediately. Inside, I wasn't expecting the darker interior ambience, but didn't mind it. It was straightforward to order at the counter, get a beeper, and wait to pick up the food. It was a bit crowded and a bit difficult to navigate through with the food, but was manageable. I got a regular yuzu sesame ramen, which I enjoyed overall. The flavor was great and I enjoyed the noodles. I did wish that it was more substantial, maybe more tofu or other add-ons without needing to add anything extra. Overall, not a bad vegan/vegetarian option if you're able to avoid a long wait!

    Spicy Roasted Miso Avocado Sushi Roll (4 pieces)
    Sahil P.

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense and heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    BlackOut
    Mercedes C.

    After a long day checking out two museums in Cambridge, MA, my daughter and I ventured to Boston and she ended up finding REDWHITE. Coming here worked out great especially since we were in the area when the place I originally planned for had already closed. Honestly, this turned out to be such a better discovery. REDWHITE's inside is kind of wild. You walk in and it's pitch-black: walls and ceiling- except for this soft glow around. It's small, too. Like small small. Which means yes, you're lining up outside for a bit- especially on weekends. But the line moves fast. They have little signs on the walls letting you know of the 45 mins limit to eat during busy times, which at first made me do a double-take but honestly, it works. You're in, you eat, you enjoy, you go. No hard feelings. You order up front, pay and they hand you one of those buzzer/light-up things. Ours went off pretty quickly. The staff is super friendly without giving you that "please leave" energy. Even when the place is packed, they're calm and they're friendly. Even as two pescatarians, the kid and I thought this vegan ramen is freaking amazing.

    Menu
    Michelle M.

    Date night at REDWHITE Boston. My boyfriend and I chose this spot purely based on the vibes and the long line we saw while strolling down Newbury Street. I'll preface by saying we didn't realize it was a vegan restaurant beforehand, and if we had known, we probably wouldn't have stopped in -- but not knowing this fact we decided to give it a try anyway. We waited about 45 minutes outside before ordering. At REDWHITE, you order at the counter first and then grab a table once one opens up. Tables are limited to 45 minutes, which made sense because the turnover was constant -- as soon as one table cleared, someone who had just ordered took it. Even when we left, there was still a line. I ordered the No. 9 Truffle Salt, my boyfriend got the No. 5, and we shared the Roasted Miso Avocado roll. After ordering, we waited about another 10 minutes for our food. The bowls were very different from each other, with different broths and noodles, though both included tofu. I didn't mind it, but my boyfriend wasn't a fan. Overall, I did enjoy my ramen, though it's definitely an acquired taste. That said, I'm not sure I'd wait over an hour again for this dish alone, but it was still a fun experience. The cozy basement atmosphere was perfect for a cold night. Shoutout to the staff as well -- they were clearly working incredibly hard to keep everything running smoothly, especially the guy who was single-handedly bussing tables and keeping the flow moving. All in all, a fun experience with high-quality food, even if the flavors didn't fully click for us.

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    9 days ago

    food is great and staff is very friendly! highly recommend! truffle salt is the best.

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    Here very often & always at their studio city location whenever I'm back in LA. Best vegan ramen I've ever had.

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    4 months ago

    Great place for vegetarian Ramen. Worth trying. The only issue is the place is small and tables are hard to get.

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    Page 1 of 15

    REDWHITE - Boston Reviews in Other Languages

    Ask the Community - REDWHITE - Boston

    What vegan options are available here?

    Everything here is vegan.

    Gluten free options?

    They do have rice noodles (same type as pho) as an option

    Is this restaurant all vegan? And are you doing dine-in service?

    Everything is vegan and they do dine-in

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    Tora Ramen - yuzushoyu ramen

    Tora Ramen

    4.3(305 reviews)
    1.2 mi•Chinatown
    •$$

    After a day in the cool wind, all I wanted was something hot and soupy. This ramen was perfect; one…read morebowl made my stomach feel much better. Shiro: The most classic tonkotsu ramen. The broth was rich and flavorful, the fat fragrant but not greasy; the noodles were thin and straight, firm and chewy; the wakame seaweed is crisp and refreshing, adding to the umami flavor, and the fresh green onions are just right in terms of crispness and aroma. As a Hakata ramen, everything is perfect. But for me, it would be even better if the chashu were a bit thicker and fattier. They only accept cash, and the space is cramped, which is a bit inconvenient. But it's still worth eating alone.

    I got the spicy miso ramen while my friend got the tonton. Both of us really enjoyed our orders, &…read morethere was nothing wrong with the service. However, I have to warn future customers to not bring any valuables that can absorb odors. :') I had a large plastic tote with a Coach purse & Sony headphones inside. Both were inside the tote the entire time we ate. It's been 3 days & I still can't get the smell of onion/garlic out of my headphones. The smell mostly faded from my tote & my purse after being hung outside with baking soda packets for a few days, but I think my headphones are a lost cause. I took off the ear pads, washed them, & wiped down the rest of the headphones as thoroughly as possible, but the fragrance persists. I only got the smell out of my clothes by doing an extra wash with vinegar. To be clear, I didn't spill broth on my belongings or anything -- the air in the restaurant just smells so strongly of onion/garlic that it seeps into your things. The food is great. Enjoy the food. But don't bring anything expensive or anything you love to this place. & don't plan on going anywhere else afterwards. Don't repeat my mistakes. :')

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    Tora Ramen - Tora Ramen 8/2026

    Tora Ramen 8/2026

    Tora Ramen - Spicy miso ramen

    Spicy miso ramen

    Tora Ramen - Black Garlic Tonkotsu

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    Black Garlic Tonkotsu

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    1.3 mi•Chinatown
    •$$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Santouka Back Bay

    Santouka Back Bay

    4.1(851 reviews)
    0.0 mi•Back Bay
    •$$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Fair warning-- this is a small restaurant in newbury street so there tends to be a line. There are…read more3 outdoor tables with umbrellas on top. My friend and I got seated at the table because the group of 4 weren't all present. I ordered the Shio (salt) ramen here years ago and felt like it was on the saltier side so this time I tried their Miso. The difference between a small and medium is 1 piece of cha siu. Unfortunately, rather than cha siu it felt more like braised pork belly-- it wasn't tender nor melt in your mouth but it was rather fatty and chewy. Due to the aforementioned line, we did feel kind of rushed since two servers kept coming by our table and asking if we were ready/finished when we were still eating. While I did enjoy my experience of dinner here, I'm not sure if I would recommend Santouka as a "must have" ramen place in the area.

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    Santouka Back Bay
    Santouka Back Bay - Shoyu Cha-shu

    Shoyu Cha-shu

    Santouka Back Bay - Interior

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    Interior

    Show Malatang

    Show Malatang

    4.2(40 reviews)
    1.2 mi•Chinatown

    I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

    I was really disappointed with this restaurant…read more We ordered the $17.99 combo, and while the portion was large, it was mostly cabbage and bean sprouts with very little beef. The beef itself had a strange taste and wasn't enjoyable at all. When I asked for chopped green onions, they told me they had already run out. The food also lacked flavor, so I asked for chili sauce since it is only chili oil with almost no actual chili sauce. When I mentioned it, they said that's just how they make it. It got even more ridiculous. They serve Coke, but when I asked for a cup of ice, they said they didn't have any ice left!!! We also ordered the crispy pork for $8.99, and the portion was surprisingly small for the price. The service wasn't good either. Our bill came to about $44, and I still left a $6 tip even though I wasn't happy with the experience. Instead of thanking us, the server ( a lady) came over and complained that my tip was "just under 15%" and said their restaurant expects a minimum 15% tip and started to give a nasty attitude after! Honestly, after hearing that, I almost wanted to take the tip back. Tips should be earned through good food and good service, not demanded. Overall, this meal was a huge disappointment, and I would not recommend this restaurant.

    Photos
    Show Malatang
    Show Malatang
    Show Malatang - Seafood Malatang with beef and rice cakes

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    Seafood Malatang with beef and rice cakes

    Kaze Shabu Shabu - Shabu and fried intestine

    Kaze Shabu Shabu

    3.8(650 reviews)
    1.2 mi•Chinatown
    •$$

    was craving hotpot after a long day while visiting boston from out of town -- came in with a group…read moreof five and three on the way, and got seated pretty much immediately. service was wonderful -- the woman serving us was super accommodating and answered all our questions, and the food came out in a timely manner. for our side of the table, we ordered a split pot with the pork bone and the cilantro broths. both were delicious; we were halfway done just drinking soup before the meat and vegetables came. meat portions were generous and quality was good, plus the vegetable offerings seemed fresh and plentiful. we also ordered a few appetizers: spicy fries, shrimp pancake, and crispy pork jowl -- all lived up to and even exceeded expectations. was a great experience all around to end the day off, and prices were affordable for the group.

    The food itself and the hotpot experience was pretty good! The pork bone broth and the Japanese…read morecurry were both very good. The cuts of meat were on the thicker side (especially the pork belly). Also, the "one person" servings are pretty big and felt more like two people's servings in my opinion. For a group of 7 we definitely ate our money's worth. The only downside was that the service wasn't great. When we were seated, we were given menus but no one explained to us how to use it. We were sitting there for a while trying to figure it out until we finally waved someone over for help. We had to ask how to do the sauces too.

    Photos
    Kaze Shabu Shabu
    Kaze Shabu Shabu - Udon, bone marrow and tomato broths, combination of meats and dipping sauce

    Udon, bone marrow and tomato broths, combination of meats and dipping sauce

    Kaze Shabu Shabu - Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

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    Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

    REDWHITE - Boston - sushi - Updated October 2026

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