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    Santouka Back Bay

    4.1 (845 reviews)
    ModerateRamen, Soup, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Santouka Back Bay Takeout or Delivery

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    SANTOUKA BACK BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    ..(R) Neginanban
    Simone P.

    Love this place. The line moves very fast so don't be intimidated. Surprisingly still so good even in the summer heat. I usually get spicy miso but Thai time I tried the Neto Nambam which was spicy but definitely doable if you enjoy spicy things. It was so good and fresh but hard to explain the flavor. Definitely recommend! For sure top 3 ramen in Boston if not higher! The regular is a very healthy portion and honestly I should probably order small to not feel so stuffed.

    Eva G.

    Oh my deliciousness!!! I've passed by this place for years while visiting BOS ! I noticed that there was a line outside to dine. The foodie gods must've sent me over cause I actually waited in line Today was a bit cold and a good day for ramen! Waited for about 15ish minutes.... a spot opened up for us and we were ready to order!!!! My friend ordered the TONKOTSU CHA-SHU RAMEN Flavor choice: Shio Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). I ordered the VEGETARIAN RAMEN Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi. We both added to our ramen... AJI-TAMA* Marinated soft boiled egg. I added ... GREEN SALAD Fresh mixed greens served with original salad dressing. and SHIYAKE IKURA GOHAN Rice bowl topped with grilled salmon & salmon roe. Service was fast and friendly. You can order your ramen size bowl in small, medium and large. We both chose medium size. It was plenty! I ate my leftovers for dinner! I definitely recommend this place. The food is flavorful and delicious, service is fast and food portion for the price is great!

    Exterior
    Eric B.

    This was a really delicious ramen experience in Boston! Be aware, though, that the interior is very small and cramped. You will very likely be sitting shoulder to shoulder with other diners. Service was very attentive and friendly. I had the large chasu ramen (you can choose from several sizes) which came with a choice of several smaller plates (I went with chasu rice). Everything was delicious!! The broth was flavorful, and the noodles were perfect. The pork was tender, and the small side of rice was delicious and not overly salty. I recommend Santouka for ramen in Boston!

    Black garlic ramen
    Ashley H.

    This restaurant is really small - fits about 18-20 people. The tables are also really close so in a table of 6, you can be sitting REALLY close to strangers eating. We got seats at the counter top so it felt better for personal space. Because it fits so little, there seems to be a wait outside all the time. However, the line does move fairly ok. On a Sunday night around 6:30PM, the wait was about 15 minutes. Service was friendly and quick. We ordered the miso ramen and the black garlic ramen. Both were delicious - broths were rich and full of flavor. The noodles had the perfect texture and the chasu were tasty. I do wish the chasu were more charred but nonetheless it still tastes really good. The bowls of ramen could be ordered in small, medium or large - I ordered the medium which was just right for dinner, and added a marinated egg but could've done without it.

    Shio ramen and Kara Miso ramen
    Jennifer H.

    Santouka really hits the spot when you're craving ramen, but dare I say that the California locations taste better? This location in Back Bay is very tiny, and though hot ramen on a cold day is winning combo, I don't know if it's worth the wait outside. Thankfully, I stopped by right when it opened on a weekday and was seated promptly with no wait. The Tonkotsu Kara Miso Ramen has a great punch of spice, with a nice creamy broth from the miso and pork bones. I'm always a big fan of the menma (bamboo shoots) and wood ear mushroom toppings that give the meal a great crunch. This is the type of place I would wait no more than 25 minutes for in bearable weather if I was in the area, but I wouldn't make a special trip out for it. Still delicious!

    Lizzy M.

    The food here was amazing and very well seasoned, the black garlic ramen is very yummy - as were the soy eggs and edamame. Service was nice and didn't repeatedly check in (personal preference) other than to bring water refills and food. I will say this place is definitely small and there's limited seating (YOU WILL LIKELY BE SEATED AT A TABLE SET FOR 6-8 WITH OTHER STRANGERS AT THE SAME TABLE IN THE SEAT NEXT TO YOU) so if that is not your thing, you have been warned! Making so much soup can make it a little hot to sit inside so if you're thinking to call ahead, try to get seats outside at their tables. Very clean establishment, very kind personnel. I loved.

    Black garlic mazemen
    Lena L.

    My favorite ramen spot in North America! I've been going to santouka in Vancouver since high school and super excited that they expanded to Boston. My go to is the shio toro niku. It's made with pork cheek and it's so tender it almost melts in your mouth. I also like how you can order a small for $1 less, since I always end up too full with normal portions. Second favorite is the Negi Namban, which is their spiciest shio while the broth remains light. They come out with special items like the one I had today which is black garlic mazemen. It's served room temp and topped with shallot crisps making it a great dish for a hot summer day. There's usually a line out the door but service and turnaround is quick. Do prepare to share a table!

    ..(R) Mazemen ..(R) Toroniku Shio
    Kevin W.

    As someone who loves ramen, Santouka is arguable the best ramen in Boston. My go to is the toroniku ramen. While the tonkotsu broth isn't the most flavorful and tastiest i've had, it is consistent across all locations I've been to and definitely still the best in Boston. Noodles look to be packaged by sun noodles who are a large distributor for ramen noodles. That said, the pork tonoriku is very well made, pork is extra soft and a melt in your mouth feel. Restaurant is tiny so expect to wait and potentially share a table

    ..(R) Cha-shu Karamiso
    Kirtana S.

    My favorite place to go on a cold day. This location to me tastes better than the location in Cambridge. They're so quick with managing the line.

    Toriniku bento
    Lori I.

    Location: Boston, Back Bay Seating: 2 tables of 6, and 6 bar seats for total 18 seats. If you want to be seated faster, break your party up into smaller groups. The parties of 2 jumped ahead of us. Reservations: NO. Must wait in line Food: the ramen tonkotsu broth is good. You can ask for small or large portions. If you have a student ID, you can get the larger size for free at this location. They do not have GF ramen, so I ordered the Toroniku bento. The pork jowl was cold and rubbery, and nothing like what it should be. I probably should have ordered the charsiu bento instead.

    Georgette P.

    So damn good! Just coming back from Japan I have been craving some authentic ramen and this was it! I don't eat pork so my only option was the vegetarian which I wasn't sure about because I'm picky about tofu, but this did not disappoint. Absolutely incredible. The place is small so you may have to wait outside but services quick and friendly so you will be happy you waited.

    Sheldon C.

    Friendly and efficient service. Nice location. Good outdoor seating options. Delicious broth! Got the black garlic ramen and it was super tasty. The salmon roe rice was also delicious. Would definitely come back again when craving ramen in Back Bay.

    Magda C.

    I didn't get the ramen but my friends said it was very good, it is a small place, wait was 15 min for lunch.

    ..(R) Shio and Aji-Tama

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    Santouka Back Bay Reviews in Other Languages

    Ask the Community - Santouka Back Bay

    Any vegetarian options I didn't see any on there website?

    Can you get ramen to go?

    Yes & they also partner with delivery apps for delivery

    Do they have bubble tea?

    No.

    Do they have take out menu?

    Yes- they seemed to be actively doing lots of takeout when I was there!

    Easy parking access?

    It's downtown so there's not too much parking nearby.

    Do they offer chicken or beef ramen?

    Nope but they do have a veggie ramen

    Is it paid by credit card?

    Yes. They take cash or card.

    What's the wait time like for a Saturday night?

    30'

    Do they have a vegetarian broth?

    They do, however the noodles are made with egg if you're looking for vegan.

    Does this location offer gluten-free noodles?

    Don’t See Your Question? Ask Away!

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    Tora Ramen

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    Stopped in on a chilly day shortly after they opened. The shop is small but filled with various…read morehigh and low seating options. The menu is on a qr code and it's a cash only business. I ordered and received my food quickly. The ramen was delicious and well portioned. The staff were attentive and it was also clearly liked because in the 20 or so minutes I was there the place filled up with a waitlist running. Definitely worth going back again.

    Tora Ramen is a small ramen shop located in Boston Chinatown that focuses on Japanese-style ramen…read morebowls and casual dining. We walked into a cozy, compact space with a traditional ramen shop feel, the kind of place where the smaller layout gives it a more intimate atmosphere. The interior is warm and functional, with a counter and a few tables that make it a comfortable stop for a warm meal, though seating can be limited during busier times. The energy stays focused and efficient, fitting the style of a neighborhood ramen spot. The ramen is the main reason to visit. The menu offers a variety of broths and styles, including tonkotsu, miso, shoyu, and spicy options. We ordered the spicy miso ramen and found it had a good balance of heat and flavor without being overwhelming, with the broth rich enough to carry the noodles and toppings without becoming too heavy. The noodles had a nice texture, and the bowls felt satisfying, especially on a colder day. The toppings, including pork belly and other additions, helped add more depth to the meal, with the chashu tender and well seasoned and the soft-boiled egg cooked to that perfect jammy consistency. The appetizers are also worth trying. Items like karaage, takoyaki, and gyoza pair well with the ramen and make the meal feel more complete, and we appreciated that the menu has enough variety for a quick ramen stop or a longer meal where you want to try multiple dishes. One thing to keep in mind is that Tora Ramen is cash only, so it is worth planning ahead before visiting. There is an ATM nearby, but it can be inconvenient if you are not expecting it. The restaurant is also fairly small, so there may be a wait during peak hours, though the turnover is usually reasonable and the staff handle the flow efficiently. Tora Ramen is a solid spot for ramen in Chinatown. The cozy atmosphere, flavorful bowls, and casual experience make it a good choice when you are craving a comforting meal. The cash-only setup and limited seating are small drawbacks, but the quality of the ramen makes it worth visiting for a warm, satisfying bowl in a no-fuss setting.

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    4.4
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    1.3 mi
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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    4.4
    (197 reviews)
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    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    4.2
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    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

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    1.3 mi
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    Luxury
    Full bar

    Atmosphere is interesting and relaxing. Waiter was knowledgeable and the food was unique and…read moredelicious. Absolutely recommend!!

    We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

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    Santouka Back Bay - ramen - Updated July 2026

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