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    Mecha Noodle Bar

    4.1 (249 reviews)
    Open 11:30 am - 10:00 pm

    Mecha Noodle Bar Photos

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    MECHA NOODLE BAR ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Happy hour specials

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    Recommended Reviews - Mecha Noodle Bar

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    Ramen
    Madison M.

    Mecha Noodle Bar is such a gem in Boston, especially if you're gluten-free. The food is flavorful, fresh, and super satisfying without feeling heavy. Portions are solid for the price, making it very affordable compared to a lot of other spots in the area. Everything came out quickly, which is perfect whether you're grabbing a casual lunch or need a fast dinner before heading out. Great vibes, quick service, and gluten-free options that don't feel like an afterthought. If you're gluten-free (or not!) and want something delicious, fast, and reasonably priced, Mecha is 100% worth stopping into.

    Jean Y.

    Boston's rainy days are made for noodle bar lunches - chic vibes, friendly young staff, and spicy miso ramen that rivals OC's Shinsengumi. Price was just right. Hot noodle soup is Boston's windy day cure. Spicy and salty hot soup is perfect. Friendly service ! Super clean, including well designed bathroom.

    Shiitake bun and Pho Bo Vlen
    Jess L.

    I thought the food was great. I got the Pho Bo Vien and thought it was delicious. The shitaki bun was also good, but could have had the sauce more spread out across the mushrooms

    Red oil dumplings
    Jenny T.

    Food: The mushroom dumplings were my favorite! Also the mango lassi boba was delicious and super refreshing as well- I'll definitely be coming back for more boba options. However, the General Tso's shrimp did not taste like real shrimp. It was weird, even though we had leftovers, neither of us took anything home. Service: Food was pretty fast, except for the General Tso's shrimp which took a bit longer than I expected. Ambiance: The bathroom was a bit dirty and there were paper towels all over the floor. The meal was pricey ($56/ person for 4 dishes between 2 with tip), so I would've just expected the bathrooms to be cleaner.

    Pork Belly Steamed Bao Bun
    Amy W.

    Let's just say that this cold / flu season has not been the best for me, so on a recent trip to the East Coast, I knew that I needed all the Pho I could get to mend myself back to health.. and hence, all the recent Pho check-in's and photos. Mecha has several locations: MA, CT, OH, CO and Washington DC - Hopefully you can find one near you! This reveiw is for the Thompson Place location in Boston, MA. We had not origianlly planned on eating at Mecha Noodle Bar {as the plan was the North End for pasta}, but since I wasn't feeling 100% and was leaving the next day for a wellness retreat, I knew I needed some Pho. And Mecha did not disappoint! Greeted immediatly by the hostess with a warm welcome and a friendly smile. We then opted for a seat at the bar. Huge shout out to Aaron who was tending bar on the night of our visit - Bar was packed, and he seemlessly attended to each patron while chatting them up and creating a wonderful experience. Now for the good stuff - The food! A wide variety of drinks are available - Bubble Tea, Cocktails, Craft Beer, Sake and Soft Drinks - Of course, I grabbed an IPA right away {yes, I know, probably not the best when your not feeling well, but it can't make it any worse.. right?!}. The Hubs scooped up a Pork Belly Steamed Bao Bun {served with one piece per order} - filled with a perfectly cooked piece of Pork, Pickled Carrots & Daikon, a slice of Cucumber & a drizzle of Hoisin. We shared the Herbed Edamame - combined with Garlic Confit, Sage, Roasemary and Sea Salt - This was a combo that I never knew I needed and quite possibly one of the best Edamame I've ever had! For the life of me, I couldn't tell you what the Hubs got for dinner becasue once my Pho arrived, it was all I could focus on. I decided on the Pho Ga {dubbed "the hangover cure"} - Thick slices of Chicken, Noodles, Green Onions, Cilantro and a Chicken Broth that was utter perfection. I added some Thai Basil and an un-godly amount of Bean Sprouts to make the ultimate bowl. This dinner was exactly what I needed to cure the cold - And I will absolutely be making it a point to visit another Mecha location sooner rather than later. *Reading this before January 1st, 2026 - Purchase a $100 gift card and receive a $25 bonus card!

    Pho King
    Vivian W.

    TEAM PHO!! TEAM MECHA!! Traditional Asian cuisine meets just the right amount of modern flair at Mecha. There are some pho-nomenal dishes here like the Roasted Mushroom Dumplings (I literally drink the brown butter miso sauce), the fall of the bone Sweet & Sour Spareribs and the Pho King which has the tenderest beef brisket. These days I admittedly come to Mecha for my pho fix instead of the traditional Viet spot I usually frequent. Service is way friendlier here, price is just about the same (!), the restaurant is wayyy cleaner, the pho is not only authentic here but uses way more premium cuts of meat and the vibes are fun & young! Thanks pho all the great meals this past year Mecha!

    Ramen
    Mark P.

    Great ramen and pho in a creative and fun vibes environment. Bonus points for being family friendly while serving adult drinks in chemistry equipment type beakers!

    Steven W.

    Service was fantastic and maybe we should have ordered a ramen or pho bowl but we had dinner plans elsewhere so this was just a "snack" we did come on a Friday between 3pm-6pm so some appetizers dishes were 50% off which we ordered the spicy Chicken wings which had some interesting dry rub seasoning. The mushroom dumplings were good and the sauce was great. The spare ribs were flavorful but the sauce on it made it too salty. The pork belly bao was ok, good flavor but slightly overcooked. But great ambiance and decor, earthy and modern with heigh ceilings.

    That's how amazing it was.

    Everything was AMAZING... especially the red oil dumplings, spare ribs, chicken laksa!!!!!!

    Tonkatsu
    Connie C.

    The tonkotsu ramen was alright, just tasted more salty than umami. Texture on the straight noodles was good. Al dente. My tonkotsu ramen came without an egg so I asked the server if the tonkotsu ramen comes with an egg and she said no...so I check the menu and pointed out to her that it clearly says tamago which means egg...so thennn she got me the missing egg...but I was shocked she didn't know the menu well enough to know what each ramen includes. The beef ramen was unique, not quite authentic, but tasty more like a spicy Taiwanese beef noodle flavor soup. The tan tan noodle was kinda dry. Wish there was a little more sauce of sort on the meat sauce. They also had pho option which one of my friend ordered and it tasted super oily -- but not enough aromatic flavors, left a very glossy lip after every sip. Would opt out on getting pho.

    Spicy miso (average spice level)
    Taylor F.

    I sat at the bar, no problem getting a spot. The bartender seemed to be serving to the bar and to tables around the bar so it took a bit to get a drink. I was happy with the selection of sake and it was my first time having a boba drink with alcohol. (The banana boba is great but due to the rum it has a hint of black licorice flavor) The soup was yummy. The pork belly was very very fatty and didn't seem like it was cooked long at all. All in all this is a pleasant place to grab an average bowl of ramen.

    shoyu paitan
    Peggy X.

    I visit the Seaport area monthly for work, and have found it to be a bit of a food desert if you're looking for quality food that won't break the bank. So I was thrilled when someone recommended Mecha Noodle Bar! I came here for dinner with three friends for restaurant week. The interior is spacious and chic, the service was warm and prompt, but the restaurant week set meal was what stole the show: $36 for four courses AND a drink (one alcoholic option and one non-alcoholic)? This has got to be one of the best restaurant week deals I've seen in recent years. For food, I ordered the KFC bao, spicy tuna hand roll, shoyu paitan, and black sesame mochi. The KFC bao was delicious: crispy and seasoned on the outside and tender on the inside. It was probably my favorite dish of the evening. The tuna hand roll was very good and quite generous with the amount of tuna. The shoyu was also delicious, and came with a flavorful broth and noodles that were perfectly al dente. I added the corn and chili oil, but would probably skip that next time; I don't think it added very much. The sesame mochi ice cream was also standout. It's served cut in half, with the ice cream side dipped in a kind of rice puff, which actually added a lot of texture and flavor to what would otherwise be a relatively simple dessert. As an added bonus, we also got a big bowl of edamame on the house. The edamame is cooked in garlic confit, rosemary, sage, and sea salt, and is also huge in portion! I'll definitely be back.

    Kirtana S.

    Okay - i can not believe it took me so long to come here! This has been on a list forever. The service was EXCELLENT! I wish I remembered our staff member's name, but he made my experience a highlight meal!!! We came here hungry and for happy hour, and ate everything in his recommendation. Everything was so good!

    Pho tai with add-on's of greens and marrow oil.

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    1 month ago

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    8 days ago

    One of my favorite places in the seaport for Vietnamese pho! It's a nice quick and go place and you get the quality of the food.

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    10 months ago

    Good food. The poutine was surprisingly very good. The ramen noodle was good. Tasty food overall.

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    Mecha Noodle Bar Reviews in Other Languages

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    Sriracha, hoisin, soy sauce

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    4.4(940 reviews)
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    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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    Shōjō-Boston - Popcorn Chicken

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    3.9(1.1k reviews)
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    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

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    Oh my deliciousness!!! I've passed by this place for years while visiting BOS ! I noticed that…read morethere was a line outside to dine. The foodie gods must've sent me over cause I actually waited in line Today was a bit cold and a good day for ramen! Waited for about 15ish minutes.... a spot opened up for us and we were ready to order!!!! My friend ordered the TONKOTSU CHA-SHU RAMEN Flavor choice: Shio Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). I ordered the VEGETARIAN RAMEN Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi. We both added to our ramen... AJI-TAMA* Marinated soft boiled egg. I added ... GREEN SALAD Fresh mixed greens served with original salad dressing. and SHIYAKE IKURA GOHAN Rice bowl topped with grilled salmon & salmon roe. Service was fast and friendly. You can order your ramen size bowl in small, medium and large. We both chose medium size. It was plenty! I ate my leftovers for dinner! I definitely recommend this place. The food is flavorful and delicious, service is fast and food portion for the price is great!

    Santouka Back Bay is a small little ramen shop tucked away on a side street, right by Newbury St!…read more They've got 2 others locations in MA, one in Cambridge/Harvard Sq. & another in Allston. Looks like they have a couple of other locations in other states, 2 in WA & 1 in VA. This one is VERY SMALL... I would say only two tables that are suitable for parties of 4 & ~4-5 bar seats. The line is often pretty long here & people often are already standing in line outside half an hour to an hour before opening. Sometimes you can get away with just waiting for 5-15 minutes if you show up before opening. I personally think they make a decent bowl of ramen! They've been around for quite some time now & even with the dozens of new ramen shops popping up in Boston left & right, I'd still say they are in my top 5 in the city. I'd honestly come here more often if it wasn't for the line hahaha. I think the prices are reasonable & competitive w/ nearby shops. I like that they offer three different sizes for the ramens! Typically don't see that. I love getting the black garlic ramen, tantan ramen, & the miso ramen! But you honestly can't go wrong with any of the ramens they have. Highly recommend!

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    4.0(914 reviews)
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    Very good food and good service! The portions were generous, and we ordered 4 dishes for 3 people…read more We also got a dessert and it was delicious. Bravo!

    We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

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