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    Yume Ga Arukara

    4.5 (241 reviews)
    ModerateJapanese, Noodles
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Yume Ga Arukara Photos

    Business Info

    YUME GA ARUKARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Mai T.

    First things first - DELICIOUS. My first sip of it and my jaw-dropped. The umami is so intense and literally bursting with flavor. It was a really cold day and this udon really hit the spot. Service was fast and our server was great! I loved the decor, The place probably seats about 10-15 people, just an FYI. My first day touring Boston was met with a few disappointments with the food, but we ended off our day with this udon and it made up for the whole day XD Highlyyy recommend!!!

    Menu
    Joseph F.

    When we walked out of Todd Snyder and didn't see a line at Yume, we honestly thought it might be closed. Usually, there's a line, but we lucked out and walked straight in. The space is tight, only four two-seat tables and a handful of counter seats. The kitchen is open which is nice to see them making the noodles by hand. The server was fast, efficient, and friendly. * Hot Niku Udon (10/10): This had a delicious chicken broth with a distinct shrimp flavor thatbut not overwhelming. * Spicy Cold Niku Udon (9/10): The beef was mouth watering. It was a very good bowl of udon, though it could have used more spice since it's ... called spicy. Bathroom review: There is a single unisex bathroom. I appreciate that the door has a clear vacant or occupied sign that changes when you lock it. It was clean enough for such a busy restaurant, and they provide paper hand towels in addition to an air dryer. Also a baby changing station.

    Hot Niku w egg
    Amanda P.

    Came on a Sunday around 1pm. We waited in line for about 15 minutes before getting seated. While waiting, they give you a menu and you can order so once you're seated the food is ready. Their menu is very small and straightforward. You have the option of getting the udon hot or cold. The portions are pretty large and will fill you up! We got the hot Niku ramen with an egg. The broth was very rich and full of flavor. I was surprised when I saw the krill shrimps in the broth, but I think they really helped to deepen the flavor and add saltiness.

    Spicy niku
    Kelly Z.

    Best bowl of UDON I had in my life!!! We waited around 10 minutes for a seat and they took our order while we were waiting so the food was ready when we got seated. The broth was incredible and it came with crunchy toppings and the beef was so rich. The ambiance was casual and cozy. I can't believe it's my first time here! Will definitely be coming back again!!

    Spicy Niku Udon
    Joyce P.

    Was craving some warm soup for the unbearable cold weather. Limited seating and prepare for the wait. Lined up for 40 minutes and the staff organized it so that they take your order ahead of time. Once you are seated, your food is served right away. Personally, I liked this experience it was quick and efficient. The udon was fresh and soup was spicy but not overwhelming spice. Beef was thinly sliced and tender.

    cold udon
    Daniel L.

    Easily one of my favorite spots in Boston!!! And... the only place I eat cold noodles. Tucked in a corner in a large Seaport complex, this isn't the place for a 2-hour, intimate date, but it's hands down the most delicious spot for udon in Boston. Nuts/Bolts: Seaport parking can be a disaster, and there are just a few metered spots around the complex. No resy capacity, but the tables turnover quickly-- about every 45min. There will always be a line during peak hours, so bring a jacket to stand in the cold. Or, order takeout and enjoy at home! 2 seats/table, 16ish seats total. $14-18/order. The spicy option is rather mild, but watch out for splattering your white shirt if ordering this option Food: If you're indecisive like me, you're in luck; hot vs cold, spicy vs non spicy, meat vs no meat... those are your order options! They're all excellent options, and I dare you to try the cold udon, even on a chilly day. Hand-pulled noodles prepared before your eyes, an incredibly rich broth, everything prepared to order and still out within 5min of an order... Yume pours love into an age-old recipe. Bravo!

    Jungwon K.

    This place is pretty well known for the udon, but definitely lives up to the hype. This location is tiny, and can only seat like 15 people, but they are very efficient. They take your order while you're in line so that when you sit down, the food arrives almost immediately. The worst part is probably having to wait outside in that wind tunnel. The hot udon has a really good broth, and a good amount of meat. The cold udon's noodles are a little more chewy but the broth is a little more salty. Either one is a good choice! If the weather is nicer outside, you can place an order for pick up and eat in the outdoor seating area right outside the restaurant.

    the area around the restaurant!
    Jasmine M.

    I never had cold udon noodles before, and THIS WAS AMAZING! The noodles were bouncy and silky, the beef was cooked and seasoned beautifully, the fried tempura flakes gave the dish the perfect texture contrast with the rest of the dish, and the combination of all the toppings (i.e. lemon wedge, grated ginger, dried seaweed, scallions, daikon radish) balanced the overall flavors in the dish to perfection. Service was also very helpful - explaining each of their dishes to us - and our food came out pretty quickly. I heard there is ALWAYS a wait for this restaurant, but my friend and I went at 2pm on a Friday, and there was no wait time (so maybe that's the best time to go!). I will 100% be returning to Yume Ga Arukara when I visit Boston again! The area around Yume Ga Arukara was also so cute and was crowded with many clothings stores and dessert shops - perfect for a shopping spree after eating!

    Spicy Cold Niku Udon
    Yuna C.

    This is the new location in Seaport with more seating and space. Be prepared to wait on line but don't worry it moves fast - the hostess will come out and ask for your order, so as soon as you're seated, you will only need to wait a few minutes and will soon have your food ready to eat. Sadly, I think there have been some downgrades to help with service like having plastic, whimsy spoons. But taste and flavor are still the same!

    Billy T.

    I was recommended this spot by a friend - he didn't tell me that I'd have to wait outside in the cold for 30 minutes since this spot is so popular! The wait was 1000% worth it. The udon was absolutely magical- the best part was the broth. I don't know how they make their broth so flavorful. It's been a while since I've had food that's genuinely dumbfounded me but Yume did that. Definitely come, but be ready to wait!

    Hot udon
    Marni M.

    My friends have already been here before so they were excited to take me. Given it is a busy spot, you certainly need to plan ahead especially as it is a live in person queue for a table. With that being said, their menu is very simple and straightforward to allow for more efficient service and turnover. We got their Spicy hot udon, cold udon, and hot udon. Having been able to try a bite of each of theirs, they're all more of less the same kind of dish. The cold is very refreshing and unique if you're not used to cold noodles. Overall, we had a pleasant and straightforward experience. Staff greet and say goodbye to everyone. Dishes are prepared quick and the serving size is a perfect amount for me. Would come again!

    Spicy Niku udon
    Mirei K.

    The wait wasn't too bad but the only downside is they only let full parties inside and have designated seats for certain group of people. So if you're a party of 1, even though there's a table for 2 people, they would not let you sit there and prioritize a party of 2 instead. The food was good but not the best udon I had.

    Spicy cold
    Allie H.

    This cute stop serves up delicious hot and cold udon dishes. Tried the spicy cold and spicy hot- neither of which were very spicy so if you don't like spice don't be afraid! They come with plenty of meat and a good portion of the thickest chewiest noodles! There was a like when we got there but you order in like and then your food comes to you shortly after you sit down. Super friendly staff and definitely worth stopping by.

    Hot niku udon with onsen egg

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    Yume Ga Arukara Reviews in Other Languages

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    REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

    REDWHITE - Boston

    4.2(569 reviews)
    2.1 miBack Bay
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    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    RedWhite is a vegan Japanese restaurant on Newbury Street known for its flavorful ramen. The…read moreambiance inside is pretty cramped and dark, plus our wait time was long. We also had to wait outside since there wasn't room inside the restaurant. Additionally, they have a policy where you must order 1 dish per person or they will not seat you. You order at the front and then are seated with a beeper to pick up your food. The menu is pretty limited, but the dishes was overall seasoned nicely. The Spicy Roasted Miso Avocado Sushi Roll was better than the roasted miso avocado sushi since the best part of the dish was the spicy crumble on top. However, the sushi was oddly sized (too big for one bite, but too small and fell apart for 2 bites). The ramen was also differently flavored. The garlic was too overpowering and the texture of the noodles to other vegetables in the dish was offputting to me. However, all the dishes were presented/plated well. I probably wouldn't go back, but it was conveniently located.

    Photos
    REDWHITE - Boston - Roasted Miso Avocado Sushi

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    4.4(337 reviews)
    1.1 mi
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    The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or…read moreeven a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday.

    Photos
    JiangNan - Boston - Main dining area

    Main dining area

    JiangNan - Boston - Stir fry spicy beef

    Stir fry spicy beef

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9(511 reviews)
    0.8 mi
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    I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

    Not really sure what the flatbread is in reference to (lol)…read more I came here for lunch while visiting Boston. I was recommended this by my sister! This is a small, hole in the wall restaurant. I believe the cuisine is from Xi'an, in Western China. They prefer cash, but do accept card online or on the tablets in store. There are a few really solid vegetarian options. I went with the noodle soup. The soup itself is loaded with carrots, onions, bean sprouts, and cilantro. The broth itself is savory, sour, and a bit spicy. The noodles are unlike any I've had -- they're thick and chewy. Overall, delicious and an AMAZING value. My complaints are around the layering -- the veggies were stacked on top and it was hard to mix them in the rest of the soup; a bigger bowl would have fixed this. Definitely check out Gene's.

    Photos
    Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Gene's Chinese Flatbread Cafe - Pork flatbread

    Pork flatbread

    Gene's Chinese Flatbread Cafe - ##16 Hot sour hand-pulled noodle soup

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    ##16 Hot sour hand-pulled noodle soup

    Yume Ga Arukara - japanese - Updated May 2026

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