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    Yume Ga Arukara

    4.5 (262 reviews)
    ModerateJapanese, Noodles
    Open • 11:00 am - 9:00 pm

    Yume Ga Arukara Photos

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    YUME GA ARUKARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Spicy cold niku udon
    Dan N.

    Per my previous review - I am a big Yume fan. So happy to hear about all their success. Selfishly, I live in Cambridge, so having two locations spreads the crowds out, which makes the line shorter for me at the Porter Square location! I've noticed that this location has thicker udon than the original. I personally did not mind this nor did it take away from the amazing flavor of the spicy cold niku udon, which tastes just as good as the original location.

    Christmas
    Trish P.

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning for that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    Elisa P.

    Such a happy discovery for our group on our recent trip to Boston! We took the subway into the city and walked over here to find the restaurant tucked away in this plaza. You start by getting in line and the servers will ask you how many people are in your party and give you a menu to start deciding on what to order. I highly recommend the spicy cold noodles - they were the best thing there! I got the regular hot udon soup with an egg and thought it didn't hit the spot like I hoped it would in terms of flavor. The noodles are amazing and it seems like the only place like it in the area! Theres also a fun little speakeasy to find next door after you're done eating here.

    The cue for Yume Ga Arukara.
    Michelle R.

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that traditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Hot regular non-spicy niku udon
    Carolyn W.

    Delicious flavor, restorative to energy levels! Fast and efficient. Dont be scared by the line, bc it moves fast (maybe 15-20min wait). The flavor was so amazing and umami for the broth. Definitely get the non spicy hot niku udon so that you can get the full flavor. For cold, the spicy is good bc it provides a nice flavor. Very clean and good service.

    Tori C.

    yume ga arukara was recommended by a friend while we were in seaport. while i wasn't excited to wait in a line, the staff tries their best to satisfy the line with giving menus so you are able to peruse and figure out what you want. when you're actually in the restaurant you don't feel rushed by the staff but more by the watchful eyes of other hungry customers! the ramen was really yummy and they honored my request of extra crunchies on the side. it's a small space but they decorated it nicely. i would come back here for lunch during the week, not on a weekend. i'd be excited to try their original spot in cambridge!

    Store front
    Kayla D.

    Came to Seaport District of Boston for a conference and found this gem of a restaurant tucked in the center of an upscale plaza, as I was craving some hot soup to stave off the cold misty weather of Boston. Upon arriving, I waited outside for about thirty or so minutes, as the restaurant only holds maybe 10-15 people at a time due to their limited tables and bar. You get to look at the menu while you are in line, and order once you get to the front of the line so that when you are seated your food is soon to come. I got the hot spicy nikutama udon, and I thought that it was great! Noodles had good chew and the meat was delicious. As I was a single diner, I was seated at the bar and got to get a front row view of the kitchen making the food.

    Tiffany C.

    I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I got the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

    Hot udon
    Mary C.

    Yume Ga Arukara is great!! It's a relatively small restaurant tucked into Seaport with limited seating (minimum 1 bowl per customer). Their menu options include a total of 8 udon dishes -- divided into hot and cold udon with spicy or regular broth. I got the hot udon, which was the traditional niku (beef). It was both slightly sweet and savory with a delicious broth and crispy tempura bits. You can see them slice up their homemade noodles in front of you which is super cool! My hubby meanwhile got the signature cold udon--I didn't anticipate the cold udon dish to be this good but it was (unfortunately ate it before I could take a photo). It had even crispier bits since it was broth-less, and had a nice lemony refreshing taste. Both were flavorful!! I think the signature cold udon was even slightly better which I was very surprised by (usually not a fan of cold noodle dishes!)

    Mai T.

    First things first - DELICIOUS. My first sip of it and my jaw-dropped. The umami is so intense and literally bursting with flavor. It was a really cold day and this udon really hit the spot. Service was fast and our server was great! I loved the decor, The place probably seats about 10-15 people, just an FYI. My first day touring Boston was met with a few disappointments with the food, but we ended off our day with this udon and it made up for the whole day XD Highlyyy recommend!!!

    Cold niku udon
    Ellen C.

    My friend and I came by on a Friday night around 6 or 7 PM and we probably waited around 20 minutes to get seated. They took our order as we waited in line so it was super quick to get our food ones we were in. We both ordered this cold Niku udon and it was super yummy. It was a generous portion. The beef was well flavored and the crispies were a delight when mixed with the broth. Overall, I think this was worth the hype!

    Spicy Niku Cold Noodles
    Jimmy H.

    A classic comfort pick for any Bostonian, Yume has consistently been ranked among the best Udon spots in the country. After the change in management however, I think the quality has dropped a slight bit. It's still a good spot I come back to time and time again.

    Menu
    Joseph F.

    When we walked out of Todd Snyder and didn't see a line at Yume, we honestly thought it might be closed. Usually, there's a line, but we lucked out and walked straight in. The space is tight, only four two-seat tables and a handful of counter seats. The kitchen is open which is nice to see them making the noodles by hand. The server was fast, efficient, and friendly. * Hot Niku Udon (10/10): This had a delicious chicken broth with a distinct shrimp flavor thatbut not overwhelming. * Spicy Cold Niku Udon (9/10): The beef was mouth watering. It was a very good bowl of udon, though it could have used more spice since it's ... called spicy. Bathroom review: There is a single unisex bathroom. I appreciate that the door has a clear vacant or occupied sign that changes when you lock it. It was clean enough for such a busy restaurant, and they provide paper hand towels in addition to an air dryer. Also a baby changing station.

    cold spicy niku udon

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    Great food had to wait in line for 6 seats amazing how the staff managed the room and the chefs were dialed

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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(955 reviews)
    0.9 mi•Chinatown
    •$$

    Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

    I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

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    Tora Japanese Restaurant - Inside!

    Inside!

    Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

    K11. Sake Maguro Hamachi Don

    Tora Japanese Restaurant - LR2 Lunch menu

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    LR2 Lunch menu

    Mikiya Wagyu Shabu House - Wagyu tartare

    Mikiya Wagyu Shabu House

    4.4(138 reviews)
    0.8 mi•Chinatown

    Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

    It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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    Mikiya Wagyu Shabu House - Interior

    Interior

    Mikiya Wagyu Shabu House - Seaweed salad

    Seaweed salad

    Mikiya Wagyu Shabu House - Fried chicken karaage

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    Fried chicken karaage

    Mai

    Mai

    4.7(105 reviews)
    0.3 mi•Waterfront, South Boston

    Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

    This is my go to handroll spot in Boston. Though the eel is my least favorite, the cod and the crab…read moreare delicious, so much so that I could eat just these alone. Their handrolls aren't made the traditional & simple way, but I also feel like it's not too much going on that you can't taste the fish. In addition, the ginger that's served on the side is by far one of the tastiest in my opinion. Sweet and just the perfect amount of vinegar. It cleanses the palette perfectly. The space is on the smaller side, ambience is a bit dim, which is good for date nights - especially being in the Seaport area. Service is also fast and friendly.

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    Mai - Modern interior with neon lights and labubu decor

    Modern interior with neon lights and labubu decor

    Mai - Madai appetizer

    Madai appetizer

    Mai - Truffle fries

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    Truffle fries

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    0.8 mi•Chinatown
    •$$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.6 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Yume Ga Arukara - japanese - Updated October 2026

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