There are meals you remember because they taste good, and then there are experiences that change the way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning. read more

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This was my first Omakase experience, and I honestly don't know how anything will ever top it! From the moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion! read more

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What's not to love? Absolutely nothing. From the moment you walk in, the experience is flawless- impeccable service, genuinely warm staff, and an omakase journey that is truly in a league of its own. Chef Wei isn't just cooking- he's storytelling. Every course reflects passion, precision, and a deep respect for authenticity. This isn't just a meal; it's a curated, memorable experience that stays with you long after the last bite. I love, love this place and cannot recommend it highly enough. The caliber of the food, the ambiance, and the service are Michelin-star worthy- without question Congratulations to Chef Wei on his well deserved success ! read more

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This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all. You have to try this place. Service is five read more

We went to 311 to celebrate our anniversary, and it was worth every penny! The staff and owners were incredibly kind and thoughtful, and explained all 18 dishes. The restaurant was quiet and relaxing, and the food was absolutely delicious. We're very excited to go back! read more

311 Boston - One of the courses! - Japanese Near Me - Boston, Massachusetts

I had the privilege of dining at Boston's first Michelin-starred restaurant on Christmas Eve, and the award is well-deserved. Each dish was carefully crafted and delicious, with kaiseki-style appetizers like crispy fried tilefish and Hokkaido hairy crab topped with jelly and foam. I was also thoroughly impressed by the table settings, with ceramics and tatami brought straight from Japan. Everything throughout this experience was beautifully thought out, and I am excited to see what's in store for 311 in 2026. read more

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A phenomenal experience. I highly recommend this place. This is the only omaske I have ever had State side. I have only done this in Tokyo. The freshness of the seafood and the care to preparation is on par. What makes omaske great is the freshness of the seafood and the attention to detail. It is very expensive due to rent, shipping in products from Japan, preparation and training of staff, and lastly greed. This restaurant however isn't overcharging. They truly put effort into everything. Including the restroom. If you love sushi, I rececommend trying this place. If you don't, then pass. Most of the seafood is not cooked and the flavor isn't heavy. This was worth every cent of my student loan payment lol. read more

311 Boston - Japanese Near Me - Boston, Massachusetts

A phenomenal experience that fondly lingers many months later. What a well curated quintessential high end omakase experience. Atmosphere/Decor: minimalistic and clean cream-khaki interior with somewhat dim light. Scandinavian meets Japanese architectural minimalism. Long row of counter seats. Chefs in front of you, waiters and sake somms behind you. Service: Frankly excellent. Attentive and vigilant without being intrusive (i.e. doesn't interrupt the key parts of the experience). Key focus on eating and drinking habits with thoughtful suggestions and checking for satisfaction. The co-owner/sake expert is a gem. Food: I'm still reveling and can taste some of the dishes to this day. This is a ultra rare occurrence for me even amongst the many omakases I've experienced. While not as hypertraditional as some given some of the appetizers and other options, it's mostly an omakase nigiri experience. The menu changes monthly to quarterly and depending upon what's fresh. We heard right away what was new and not available. My favorite fish were some I've rarely had and one I've never had. The temperature, quality, aged vs fresh, presentation, and accompaniments were all perfect save the Ebi dish which was a little undercooked for me but sure many others would enjoy. I was quite happy my companion did not want their abalone so I could have two! We ordered many of the extra and were very pleased with our choices. Drinks: This was the best sake pairing of my life. They were generous with pours, had plenty of additional pairings (that we ordered), and took great care to explain and educate us on the regions, varieties, history, and pairing characteristics of the sake. The owner is quite passionate -- though not overly so -- about sake, and I'm the better for it. I also can't stop thinking about it. Price: A steal of a deal. What an easy yes to pay for this. You'll get a mediocre to good meal around Boston for similar prices -- or at least pre-Michelin star as long as pricing stays the same or close to it! Overall, amazing. While just one Michelin star feels a unjust, I'm not surprised this was the only and first restaurant in Boston to receive one. read more

Located on Tremont on the lower level of a residential brownstone, On the Outside 311 is unassuming. You will probably walk past it without noticing it. On the inside, it offers dining for 10 guests in an intimate and upscale setting. I was told by the chef and owner that the menu is frequently changed based on what ingredients are in season. When we went (April 2025), the menu was 6 appetizers and 10 sushi courses, plus miso soup and dessert with tea. The sushi was definitely more of a traditional experience (especially compared to other omakases in the area at a similar price point-- think OYa). The appetizers stepped away from the traditional and got creative. A highlight was the Kegani dish. Crab, dash jelly, and tomato mousse was reminiscent of the best crab and cocktail sauce you've had. The sushi was some of the best I've had. The rice was perfectly seasoned. The balance of the warmth of the rice and fish was spot on. The chef is truly a master here. We opted to get the sake pairings. This turned out to be a choice well worth the price ($125). The pairings perfectly complemented the sushi. I don't know how to explain how perfect they were other than saying that the sake pairings were equally as impressive as the sushi. Cari, the chef's partner, put a lot of thought and work into selecting the perfect sake, and it was masterful! I've been to nearly every omakase in Boston. 311 is definitely in the top 3. It's hard to compare directly to others that aren't as traditional. But I think if you're looking for tradition, simple, perfectly crafted nigiri, 311 might be the best in Boston. We were served fish I've never had before, preparations I've never had before, and they were incredible. The chef, team, and especially Cari served us an incredible experience, and their hard work and dedication showed. read more

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Great omakase experience! The service is super attentive and friendly, and I love talking to the chefs at the counter. It's a high end experience, with each dish explained to you. A great meal for a special occasion! read more

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Came here for dinner last night, party of 2, for the 8:30pm seating. You have to make reservations ahead of time since they only seat 10 per seating time, with 2 seatings per night on evenings they're open. Online it says reservations open on the 15th of the month, but we luckily just happened to be looking and saw 8:30pm was available on Sunday! Feeling super blessed we got the chance to eat with chef Wei Chen (?). $250 per person not including the 14% fees at the end, we also ended up tipping an extra 4%. Pros: - EXCELLENT omakase experience - not only was the fish so fresh and tasty, but the presentation of every dish was so beautiful, including the plating - super nice relaxing ambiance - classical covers of animated movie soundtrack quietly in the background , quiet and peaceful but not SO quiet that you feel like you can't talk in a hushed tone. - fantastic service all around as you would expect from omakase - staff refill your waters and tea immediately, there's a hanger for your clothes behind your seat, and a basket for you to put your bags/purses. - super clean bathroom with amenities like lotion, mouthwash, tampons etc - the chef and all the workers were so kind and professional. - even fish you wouldn't think you would like is deliciously prepared. I usually don't love squid but this was delicious - my husband usually doesn't like uni but this was so good in his opinion - you won't leave hungry - it's an 18 course meal including dessert and 6 "appetizers" - my favorites were the uni shrimp noodle cold broth, the Chu toro nigiri, and the dish with the tomato paste. - the chefs presentation is like watching a calming show - the intentional and skillful knife work and plating is mesmerizing to watch - great location - super walkable from many hotels and train station - educational - the girl Carrie(?) was really good at explaining which parts of Japan certain ingredients came from, the chefs background, etc. I feel like I learned a lot and she gave us Boston recs for the rest of our trip as well. - they gave away abalone shells at the end of our meal which was so cute haha - they seat you in order of arrival and we got one of the middle seats with a great view of both chefs prepping Cons: - can be easy to miss the front door (so typical of omakase places lol)- make sure you don't miss the few steps to the sunken entrance - obviously pricey $$$. But honestly worth it to me - a once in a lifetime experience really with no bad ingredients ! Overall 10/10. I really like that they don't really put effort into marketing because it's truly a word of mouth (or internet lol) kind of place and doesn't dilute the quality of service and food. I tasted so many things for the first time (like anago saltwater eel, liver sauce on abalone, cheesecake pudding, etc). The preparation and ingredients felt more complex than some omakase we've done in SF and Seattle. Definitely hope I'll be back for a special occasion. read more

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Chef Wei and Carrie were truly hospitable and informative. This may be our favorite omakase spot in Boston so far. The vibe is on point in terms of it being exclusive and intimate while the service is personalized and attentive. There were 18 well paced courses and you left feeling comfortably full. Presentation was on superb as well and Carrie made sure to add a special touch for my husband's birthday. A lot of Omakase in the area falls short in that the prices are outrageous and you leave feeling hungry and thinking the food could be better. Not here. We look forward to coming back again, the pictures speak for themselves! read more

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We first ate at 311before the Michelin recognition and remember saying then that it absolutely deserved a Michelin star ...and after returning, it's clear why it earned one. Remarkably, both experiences were equally stunning. What makes 311 so special goes beyond the extraordinary seafood and meticulous technique. It's the heart behind the food. You can genuinely feel the chef's passion in every course that comes across the counter. There is a quiet sincerity and care in each dish -- thoughtful combinations, beautiful restraint, and flawless execution without ever feeling pretentious. The Tai Truffle was elegant and perfectly balanced, the Kegani deeply layered and comforting, and the crispy Amadai unforgettable for both texture and flavor. The sushi progression was exceptional from beginning to end ...pristine uni, buttery chu toro, sweet Hokkaido scallop ...every piece prepared with precision and confidence. But what stood out most was the chef himself: kind, humble, and completely devoted to his craft. Watching his passion shine through every detail of the meal made the experience feel deeply personal and memorable. Restaurants can serve beautiful food, but places like 311 create something rarer...a feeling. An intimate, soulful, Michelin-worthy experience in every sense. read more

The omakase here is 18 courses at around $320 pp after tax and tip. The head chef here used to work with Masa in NYC so i was very much looking forward to my experience here. The 18 courses consisted of 6 appetizers, 8 pieces of nigiri, 1 handroll, 1 tamago nirgiri, 1 miso soup, and 1 dessert. My personal favorite part of the dinner were the appetizers which took me back to Japan (not a lot of places can do this) and i loved that they had a Hokkaido Hairy Crab course! I also appreciated the chef's efforts to prioritize the natural characteristics of the fish without changing its original texture too much from the curing process nor adding a bunch of additional toppings and garnishing. Each bite of the fish felt very simple, clean, unique, and direct to my palette. If you're someone that prefers bolder slap in the face heavier flavors, this place is not for you (you can go to O Ya instead lol). While most of the fishes were directly flown in from the Toyosu Market in Japan, i did have an issue with a few of the the nigiris here as they were surprisingly fishy and not appetizing. I also was not the biggest fan of the sushi rice here as it had a unique subtle fragrant note to it which i didn't quite like. I probably won't come back here but i'm glad that i finally got the chance to give this place a try. read more

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Amazing experience! It started off quiet but eventually the food starts coming out and they'll explain what you are eating. The ambience is so calming. All the bowls and plates and art, all is for Japan and hand/locally made there. I liked the low bar with the chefs up high and right in front of you. The service was great everyone was very polite and ready to help with any of your needs. It was an amazing tasting experience read more

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This experience was a feast for the senses. From the moment you push the button to be welcomed, you are transported to another world, I only visit in my dreams. Our Host, Carrie and Chef Wei are masters of the orchestra, elegantly and seamlessly offering some of the best Japanese cuisine I've ever had. The service was relaxed, elegant and well paced. The care and consideration for every detail was evident. I would be difficult to choose a "favorite" but the appetizers were the showstopper for me. Every bite was a delight....especially the Hokkaido Hairy Crab...subtle and beautiful....it made me feel like Spring was around the corner; light and bright tomato foam with the essence of the sea from the crab, unreal! Also, do not shy away from the waitlist! We were invited same day....they had a cancellation and we were eager and ready. Overall value, you can't put a price on this. I've been to Nobu and others, but this was simply "special". I dream of going to Japan to immerse into the culture someday, this was dreamy and beautiful. I highly recommend. read more

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Chef Wei and his team at 311 offered one of the best, most intimate dining experiences I've ever had. The restaurant offers two seating times, each allowing up to 10 patrons. I made reservations two months in advance for a special occasion. The decor was thoughtful, minimalistic, and traditional. Each seat is along the counter, so you can watch as dinner is prepared over the evening. Before each course, Carrie explained the dish and ingredients, making the meal especially interactive and informative. The appetizers were complex and unique, and the sushi courses were all delicious and unbelievably fresh. Although the full dining experience took just over two hours, we had such a great time that when we left, we were immediately thinking about when we could return next. They also recently got their liquor license and had an extensive menu of sake, beer, and wine. Hoping to visit again soon! read more

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311 is the new hot Omakase in Boston. It's clear that the chef knows what they are doing and the restaurant looks amazing from the inside. It's slightly tricky to find but for that 2 hour tasting menu, it's just you and the staff and the outside world don't matter. Here are some of my thoughts: 1. The grill scallop is still one of my favorite hand rolls. 2. Tai Truffle from the appetizer might not need the truffle. 3. Kinki - the soup was perfect for a cold day and inspired me to make it at home. 4. Uni is wowwww and the cheesecake was better than 99% of the dessert place I had it. Can we get a bigger slice next time? 5. I appreciate the staff walking us though the good and chatting with us. 6. The sushi is good. Try it out. read more

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YES!!!! Do yourself a favor, eat here. He had me at the first dish! I love how we get small dishes and sushi! This is one of Boston's best. read more

311 Boston - Japanese Near Me - Boston, Massachusetts

The food and the service here was excellent. Chef Wei, Carrie and the staff here had made this experience phenomenal. The decorations in the restaurant was beautiful. Each plates and cups were individual custim handmade. Highly recommend people to come here for dinner. read more

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Fantastic new 18-course omakase restaurant in Boston, with just 10 seats. The meal starts with 4 appetizers- all the appetizers were of moderate size, but all very light and not too filling. The hairy crab with uni and caviar (Wei Fa Chen's specialty) was my absolute favorite. It showed creativity, uniqueness, and the flavors paired together so well. Appetizers were followed by 11 pieces of sushi. All of the sushi was prepared the same way, with rice, a dab of wasabi, and a different fish each time. I liked this technique because it allowed me to really taste the differences between each fish. Each piece of sushi tasted very clean and very simple. My favorite types of fish were the premium golden eye snapper, the striped jack, and the fatty tuna belly. Following that was an egg omelette, miso soup, and 2 types of desserts. All of the fish, and all of the ingredients, really were SO fresh. He takes pride in that most of the ingredients come straight from Japan, and are fresh and flawless. The special seaweed he uses has a very unique taste as well. The dishes were very modern and simple, showcasing the theme of the restaurant. You'll notice it is decorated the same way inside- white walls and minimum decor. As you are eating dinner, both the chef and his wife (the manager and the hostess) will talk to you, and it's VERY informative. I really learned a lot during dinner; they'll engage you as much as you prefer. The attention to detail of each dish is impressive, and you can tell the chef is very passionate about what he does. Note: currently no liquor license and you cannot BYOB!! No sake, beer, or wine available. read more

Michelin stars begin with service. I waited today March 15 at Noon to book 75 days in advance. I got a table & then while I was entering my credit card they said sorry table no longer available. How is that possible. I only had seconds to enter my credit card. It's very disappointing. read more

Incredible experience. High quality ingredients. Creative and beautiful presentation. Service is impeccable and informative. It is a bit traditional and on the serious side, so just be aware. The music though....... Overall this this place is master class and worth your hard earned money and worth your time. If youre a serious sushi lover come here ASAP!!! Tip: Do yourself a favor and get these add ons: Black bass Sardine roll Auction uni read more

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Best omakase in Boston!!! Such a wonderful meal. Finally Japanese quality omakase in Boston. Took long enough! Menu is based on what fish is in season. At least 6 to 8 weeks booked out but there are cancellations so if you follow them on IG then you may be able to score a reservation sooner. read more

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I've had the pleasure of dining with 311 and it was a very lovely and intimate experience. Chef Chen and Carrie provided excellent service. I loved how interactive Carrie was and it felt like she was our friend. We had great conversations throughout the night and made us feel very comfortable. 311 omakase is focused on highlighting the freshness and quality of seasonal ingredients imported from Japan. Every ingredient like fishes, crab, scallops, Wagyu, and wasabi were imported from Japan and were meticulously picked out by Carrie, who travels there often to source ingredients. I also enjoyed how they had both black and white truffles. 311 reminded me of Japan as the course was simple and refreshing and the interior was simple and clean. If you crave for robust flavors, it might be too plain for you. STARTERS: My favorite was the Hokkaido hairy crab with caviar and the somen noodles with squid. They were very light and refreshing. I also enjoyed the belt fish with fresh pickles more than I thought it would. Some starters I did not care for and felt they lacked flavor, but just were there to highlight the freshness of ingredients. Instead of a mushroom miso soup, a clam miso soup would have been more refreshing. NIGIRI: The fish quality is excellent in terms of freshness and texture. My favorites were chu toro, otoro, snapper, botan ebi & uni. Everything just melted perfectly in your mouth and made you want more. If they had an option to add more of these cut, I would've definitely paid for it. It was the highlight of my meal. The rice was nicely seasoned and the perfect texture. However, I think they could use a little less of fresh wasabi, as I think it overpowers the taste of the fish. I was not a fan of the mackerel/shiso & freshwater eel, but I appreciate the use of the shiso leaf to mask the distinctive fishiness of the mackerel. The tuna handroll was good, but not enough tuna and rice, so you mostly taste seaweed. We added torched Wagyu with truffle at the end. I also liked that they torched sugar on the tamago, which was a unique touch. PRICE POINT: Our bill was $900 for two people (includes 20% tip & 7% kitchen fee). We left still hungry, but everyone's different. It was a great and memorable experience. Fish is 10/10, but starters 7/10 (was underwhelming for me). Service is 10/10. EXPERIENCE/ENVIRONMENT: 10 seats with 2 seatings at 5:30 & 8:30pm. Very intimate and clean design. Beautiful place setting and ceramics adorning each course. The music they played was classical/anime instrumental music (from studio gilbi, etc) which I am a huge fan of and definitely set the mood. This team pays very close attention to detail which I love. Watching the chefs, you can tell they were very meticulous with their work. Any little drop on my plate is wiped down immediately. Even placing my ginger on the left side of my plating because they noticed I'm a leftie. It was small details like that throughout the night that made me happy. read more

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Late post, I ate here in March, but everything was amazing and beyond expectations. Everything was fresh, creative and immaculately crafted. Something was unique with every sushi piece so you never felt like it all blended together or was boring. I had never experienced that melt in your mouth feeling until this place's otoro! It was truly spectacular! Well worth the money! read more

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What a great sushi spot in Boston. The omakase dinner was solid. Great service and the staff explained each course really well. Really enjoyed the service and food. The sushi chefs even showed some of the fishes before serving. Loved how they featured the fish and didn't waste time with toppings. I mean toppings on nigiri has a place but I truly prefer the simplicity of fish, rice, wasabi, and soy sauce so the fish shines. Wish they offered BYOB or have a liquor license. read more

Unprofessional. What is the point of a waitlist if you just skip over it. Not even 10 minutes given to respond. Management is terrible. Conversation attached in photo. read more

311 Boston - Japanese Near Me - Boston, Massachusetts

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This is a very intimate experience. You need a reservation to get in. They sit you in order of arrival. First gets a good view of the app prep but middle get to sit right in front of guest (my view) 10 total people. The food is fresh and they mentioned that Wednesday is the freshest but Friday is a great selection of aged options. read more

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Be ready to splurge on this Japanese restaurant in the South End where they converted from a 1 bedroom 1 bathroom unit into a place serving omakase in the Edomae-sushi style. Climb up the exterior stairs into a small waiting area before the door opens into the main dining area, where it's super minimalistic and intimate with its soft textures of wood, gray tiled flooring, and egg-shell white walls. Your eyes will move from the sushi counter, made from Hinoki cypress wood and imported from Japan, to the knife set in the back counter, to the chef and sous-chef already preparing your 18-course meal. Each course is unique to its own and its taste and even though there aren't any fancy toppings, the chef wants the ingredients to speak for themselves and have the guests appreciate their simplicities. Sink your teeth into each course and wrap your tongue around their textures of fish and seasoned rice and the result is that there won't be any disappointment -- you just might wanna keep chewing and savoring! Each fish was super tender, delicate, and you can draw out their natural sweet salinity. On this day, we asked for more fresh wasabi and the chef didn't hesitate and gave us a small dish of it because he was very happy with the product that arrived on this day. Throughout each course, his wife stands behind the patrons and gives a detailed explanation of the dish and their ingredients. With the chef preparing and handing each course to you, I thought this teamwork and narration behind the guests was truly unique as it gives a different and special element in the experience. Something to note is that they don't have a liquor license yet. read more

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It was an above average experience. The ambience and service were incredible but the food falls short for me. Fish didn't feel that fresh even when it was from toyosu probably because of the import time. All the dishes and sushi tasted muted and not to my taste but still better than what you can find on average in Boston. read more

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Update #2: liquor license is in and now you can order additional pieces and specials. I'm in heaven. My wallet is not. I'll be broke, but I will die happy and full. read more

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Walking into 311 felt like a portal from the garden level of Tremont St to the 3rd floor of a side street in Ginza; minimalist, serene decor, a long hinoki wood counter, and attentive staff both in front and behind. Everything was delicious, with beautiful small dishes and generous-sized pieces of nigiri wrapped around delicate rice. Additional special items are available to add, with the auction-grade uni being a great treat. read more

Incredible experience, recommend to anyone considering this location. We enjoyed everything that was prepared as well as the sake pairing.

Chef Wei is hands down one of the best omakase chefs in Boston. The food is simply amazing - the creativity and skill displayed in order to curate such a menu. Although they don't use wagyu, like a lot of the americanized omakase places do, the nigiri is always plump and very clean. the fish is always so fresh theres nothing in Boston that compares. The service is very interactive and attentive Carrie makes the experience just that much better. You will never have an empty glass before they sprint over with that blue saratoga bottle read more

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We loved our experience at 311! First of all the atmosphere is quaint, calming, and clean. The staff was also great. Each item was so delicious. I was nervous because of price that it wouldn't be worth it, but it really was! I'm sure the menu is seasonal, but I really loved all of the appetizers - they look simple but are so complex in flavor and use fresh ingredients. All of the fish was also excellent! Our favorite things were the tomago (best we've ever had) and the chowamushi. The portions were good and we did not leave hungry. They were good with no dairy, however for the price wish they offered some sort of dairy free dessert, even if it was just a tiny fruit or extra piece of fish. All in all, this was probably my favorite meal I've ever had in Boston and would highly highly recommend for a fancy night out! read more

I went to celebrate my birthday and it was everything I hoped! The uni was amazing and fresh. The Tako appetizer was so tender but the Hakkaido crab with the tomato mousse was also amazing. At the end, the chef asked everyone what their favorites were and it was slightly hard to decide. I did the add on auction uni and that was amazing as well. I will definitely go back soon (my belly is so full still! lol) it was nice to sit in front of the chef and talk a little bit when he worked. My friend did the Sake pairing and they were very informative of the notes in each sake and why it was served hot or cold. Overall the service is what you would expect in a high end restaurant (nothing to complain about at all here). My biggest complaint is that I wanted to add on everything from their add on menu and I had limited stomach space. Parking is slightly tough nearby but I got a spot on SpotHero at a garage 4 blocks away ($10.50) read more

This is truly a star addition to Boston! I absolutely love every single person who makes this place come to life! This traditional Japanese omakase restaurant truly speaks for itself. The food is simple, fresh, and wonderful! Big shoutout to Chef Weifa and Carrie for being such kind and welcoming souls. I will eat here forever more! read more

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The food/presentation and staff was top notch. I would recommend this if you want to have Omakase. For the 3 of us with the food.sake for one and a few glasses of wine of the other, it came to $855 tip included. The chef said they've been there for about 15 months and was vague on how long he's been a chef. When walking out the door, his response to " Arigato" was "I and not Japanese, I'm Chinese". Take that for whatever. A chef is a chef! I do recommend the experience! read more

Really really good! Totally worth it. We have not tried O Ya but so far it is the best in Boston. The quality and presentation are great. read more

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