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Douzo

3.9 (1.3k reviews)
Closed • 11:30 am - 11:30 pm
Updated over 3 months ago

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DOUZO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Dogs allowed

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Uni. These came 2 to an order.
Peter L.

Really enjoyed the uni and cocktails. The grilled eggplant was ok, but not spectacular. Nice little place and was open late. Would definitely go back.

Cucumber spicy tuna roll
William W.

Been coming here for ages. Beautiful place and the sushi and service is top notch. We had the premium sashimi boat. We also had the spicy tuna roll with cucumber.

Shishito
Shemesh Y.

Good food, decent service, very high price. Douzo has always been on the pricy side, but I guess inflation brought it to be almost unaffordable.. The food was good, but the fish didn't feel exceptional, I must say.

Chopsticks
Frankie G.

I ordered a house salad the salad was very fresh and the ginger dressing here is amazing. With the salad I ordered the Douzo specialty roll. The sushi here is very flavorful fresh and tasty. Alba was my waitress and she was very friendly and helpful with any and everything I needed. This is a casual Japanese ambiance and I will be back again. This is a sushi place in Boston I highly recommended.

Mix of sushi and sashimi
Tess C.

I've loved this place for years and I still think it has some of the best sushi in the area. It's consistently fresh, delicious, and reliable every single time. Today, for the first time, I ordered dessert, the Coppa Mascarpone, and it was so incredible I felt compelled to finally write a review. Honestly, it might be the best dessert I've had in Boston. Some of my favorite dishes are the edamame with garlic sauce (I would put that sauce on anything, it's that good), all of the sushi rolls, and I LOVE the dobin mushi soup, which is always comforting and flavorful. This place never disappoints. Highly recommend!

Sweet Potato Tempura Roll
Rebecca D.

Even as a non-fish eater, I still enjoyed my dinner at Douzo! I started with a glass of wine at the bar while I waited for my friend. The Grüner Veltliner was delicious. The bar was small so it felt a little crowded, even at 5pm on a Wednesday night. When my friend arrived we were seated at a small table. Very comfortable. The menu is huge and had a decent number of vegetarian options. I went with the miso soup and the sweet potato tempura maki roll. Both were very tasty! Service was friendly and very attentive. No complaints and I will be back!

Soft Shell Crab Tempura Crispy Rice, Torched Salmon
Salma S.

I had seen that this place holds the title for the best sushi in Back Bay, and I 100% agree. I am very picky about sushi as I have had amazing sushi all over the world, but this was exceptional. Everything tasted so incredible and fresh, and also very unique, which is important - it was all original and memorable. I especially enjoyed the Sweet Miso Yellowtail roll and the Torched Salmon, but everything was delicious. The presentation of the food was also perfect. As for the ambience, the place has a very elegant vibe, and the decor is beautiful. It feels very elegant and really creates an intimate yet relaxing dining experience. The service was exceptional, and our server was so friendly. I loved this place, and I would definitely come back. I would recommend it for an upscale, memorable, and delicious dinner.

Tina M.

Douzo Modern Japanese Restaurant Boston Back Bay Rating 5 out of 5 Beautiful ambience with high ceilings and a modern upscale vibe The space was busy but didn't feel crowded Service was excellent Our server was attentive friendly and knew the menu well We came for lunch and ordered the Chirashi lunch set which was outstanding The fish was very fresh Salmon tuna and white fish were all high quality and served over perfectly seasoned sushi rice Also tried the seafood seaweed salad which was delicious Light flavorful and refreshing The yakitori was good ordered by my daughter and well cooked I had the zaru soba which was just okay Not bad but nothing special The California roll was decent though a bit too heavy on the avocado Would have preferred mango for a fresher balance Douzo is consistently rated one of Bostons best Japanese restaurants and I can see why Will definitely return on my next trip

Fried Ice Cream
Tony B.

6/13/26: I visited Douzo on Saturday afternoon after not going for a while. My favorite lunch Japanese spot in Boston is Oishii because of their lunch menu. However, I must say Douzo's renovation and lunch menu pricing was very nice. The restaurant was not busy and the servers were very attentive. The food quality is excellent and the menu has a mix of modern and traditional dishes. I recommend checking Douzo out as it's one of the top and consistent Japanese spots in Boston

Chrissy D.

Best sushi in Boston!! So many good options and the staff have always been friendly. I came here for my college graduation, and they went above and beyond to make the night special with a private table area and even a complimentary dessert. This will always be one of my favorite restaurants in Boston!

Agadashi Agedashi Tofu
Karen E.

Yes, it's beautiful when you walk into the restaurant. Yes, the service is great. And yes, the food is so delicious. I really enjoyed the XO toro, Hokkaido uni sashimi, eggplant skewer, and unagi sashimi. Love to share dishes/bites.

Soft Shell Crab Tempura
Grace Z.

It's a very tasty restaurant overall. Great dinner date spot. The fish were very fresh although I think some of the items were a bit over priced. The scallop skewers had some sand but overall, the meal was very enjoyable. If you are looking for excellent sushi, this place will give you plenty of options from traditional rolls to specialty rolls unique to Douzo.

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Ask the Community - Douzo

Is this place kid-friendly?

I would say no, unless they are well-behaved. It's more upscale. Think businesses lunches during the day and date nights for dinner.

Is it easy to find parking around the restaurant?

Usually! There's street parking available and if that's full there are two parking garages. One is across the street from the restaurant and the other is the Clarendon Street Garage near Back Bay Station (on the same block).

Is the XO Toro totally raw?

I don't know. I didn't have that dish.

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(267 reviews)
1.6 mi•Waterfront, South Boston
•$$

My favorite udon place EVER!!…read more Yume Ga Arukara is hands down my favorite udon spot ever. The udon is perfectly chewy, and the beef is so flavorful. The menu is small, but honestly, they do what they do SO well. I highly recommend getting the cold udon over the hot, especially the spicy cold niku udon, which is my absolute favorite! Sometimes I'll even add extra beef when I'm extra hungry. I used to go to the Porter Square location, so I'm so happy they opened one in Seaport! There's usually a wait, but trust me, it's 100% worth it. Every time I'm back in town, I make sure to stop by. It's that kind of place you just keep coming back to.

I came here with a party of 4 on a Thursday around 5:30pm. We had heard about the long waits for…read morethis place so we purposely came for an earlier dinner and I'm so glad we did because a line started forming almost immediately after we sat down! I ordered the Spicy Cold Niku Udon and it was really refreshing, especially since we were visiting Boston during a heat wave. The udon was good, but honestly I don't think it was good enough that I would be willing to wait in a super long line for it lol. I know this place gets a lot of hype, but I would probably just aim to come during a less busy time if I wanted to eat here again. The restaurant itself is also pretty small, so I wouldn't recommend coming with a large group. I think a party of 2-4 would be much more manageable, especially during peak dining hours!

Photos
Yume Ga Arukara - Yume Ga Arukara 8/2026

Yume Ga Arukara 8/2026

Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

Cold spicy niku udon & hot spicy niku udon

Yume Ga Arukara - Spicy hot niku udon with an onsen egg.

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Spicy hot niku udon with an onsen egg.

Nagomi Izakaya - Premium Omakase for to go

Nagomi Izakaya

4.2(152 reviews)
1.0 mi•Kenmore
Takes reservations
Kitchen open late

***TO-GO ORDER***…read more Food 5/5 -Aburi sushi set of 8, this was the best sushi set I have ever eaten but also the most expensive. Fish was fresh, seared to perfectly smokey but not overdone. My favorite favorite favorite piece was the foie gras. Highly recommend for a special treat. -Torched toro maki, caviar feels like a fancy touch but did not make a significant different honestly. The toro was really good though, overall still an above average quality sushi but I don't think it's worth the price. -Seafood maki, insanely luxurious roll with sweet shrimp and uni and scallop, just all the most delicate ingredients you never see in a sushi roll. Tasted amazing and I would get this again even though it's very expensive. Packaging was superb, sushi was in great condition through delivery service.

I got the premium chef's omakase and bomb handroll -…read more TASTE: 5/5 - solid omakase w oysters, sushi, sashimi, and torched toro maki. And the bomb handroll was perfection: torched scallops, toro, uni, caviar, and truffle everything! TEXTURE: 4/5 - miso soup and edamame to balance the rest of the tender sushi PRICE: 5/5 - $88 premium chef's omakase is a steal, would come back! Handroll was indulgent at $28 though lol SERVING SIZE: 5/5 - more pieces in the omakase than I expected, plus the sake! Filled me up SERVICE: 5/5 - made the Sunday 12:30pm reservation on tock just in case, though wasn't busy when I arrived. My waitress was super attentive throughout my whole meal ATMOSPHERE: 5/5 - upscale decor in this narrow space PARKING: 4/5 - got a metered street spot right on Beacon St x Commonwealth Ave

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Nagomi Izakaya - Premium omakase

Premium omakase

Nagomi Izakaya - Roasted foie gras maki

Roasted foie gras maki

Nagomi Izakaya

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Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(139 reviews)
0.8 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

Fuji at Ink Block

4.5(776 reviews)
0.6 mi•South End
•$$$

Fuji at Ink Block is one of my favorite restaurants in Boston's South End. The Asian-inspired food…read moreis absolutely delicious, and there's something on the menu for everyone. The restaurant is beautiful, the atmosphere is wonderful, and the food and drinks are amazing. It's easily one of my favorite places to go, and I highly recommend it to anyone looking for a great Asian dining experience!

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

Photos
Fuji at Ink Block
Fuji at Ink Block - Dear Hyung (~$26)

Dear Hyung (~$26)

Fuji at Ink Block - Sweet Beef Teriyaki (~$16)

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Sweet Beef Teriyaki (~$16)

Yume Ga Arukara - Signature Cold Niku Udon

Yume Ga Arukara

4.6(875 reviews)
3.6 mi•Porter Square
•$$

Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

Food: hot udon, DD had hot niku udon and hubby had spicy hot niku udon. The noodles tasted very…read morechewy and the hot udon soup base was ok but I've had better. Note that it was a little spicy because they put shichimi on top, so if you don't want that be sure to tell them. It gave added flavor. Service: we went extremely early (before 5pm) so there was no wait and service was efficient and water glasses filled without request. Ambiance: quite a few tables and several bar tables. Came here because my daughter loves this place but I thought it was just ok.

Photos
Yume Ga Arukara - Interior seating

Interior seating

Yume Ga Arukara - Spicy Hot Niku Udon

Spicy Hot Niku Udon

Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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Spicy Cold Niku Udon (to go)

Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

Kenzoku Mazesoba

4.6(141 reviews)
1.6 mi•Kenmore
•$$
Wheelchair accessible
Catering service

An amazing option for mazesoba - think Japanese ramen and replace the broth with a slurpable sauce…read more Kenzoku has dominated the mazesoba scene in Boston for years and rightfully so - it is really delicious. Quick service, casual, and affordably priced! Shoyu and mentaiko were both excellent and well-balanced - you've got the sweet, the salty, the sour, and not to mention a variety of textures from the fresh, crisp vegetables to the silky noodles. Adding some of their chili powder and vinegar elevated the dishes even more. Would love to go back one day to try yuzu shio or tan tan mazesoba.

Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

Photos
Kenzoku Mazesoba - Cheese Curry Mazesoba

Cheese Curry Mazesoba

Kenzoku Mazesoba - Shoyu Mazesoba

Shoyu Mazesoba

Kenzoku Mazesoba - Entrance with origami

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Entrance with origami

Douzo - sushi - Updated November 2026

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