What a great omakase dinner. They offer service 3 times. The staff and sushi chefs offer great service and are very friendly. It's a small restaurant that has a L-shape sushi counter service. It's an 18-course meal and you have the ability to add more before dessert is served. They offer alcohol. Please note that a 20% service fee is included in your bill. Reservations get booked quickly. My advice is to check Resy at 12pm and nab a seating before it's gone! Def will be back. read more

Wa Shin - Japanese Near Me - Boston, Massachusetts

We had an absolutely unbelievable dinner at Wa Shin! Yes, it is pricey, but totally worth it. Most things are flown in from Japan, super fresh, and super flavorful. Definitely check out Wa Shin for a special celebration, but make sure you book in advance when the reservations come out because they are a hot ticket! We loved every course. They start out with some appetizers and move onto raw fish and finish with some hand rolls and dessert. They can easily accommodate diary free with sorbet for dessert (that was not just boring sorbet). The appetizers were unique and flavorful, and the fish were unique and fresh. We honestly loved every bite. We did get one sake pairing as well and really enjoyed that. They described the flavor profiles perfectly and the quality of the sake was excellent. The chef was also really kind. He noticed someone in our group was not eating much at the very end due to getting full and he offered to use less/no rice to offer a lighter option. At the end of the dinner they also have buy options of unique things to try, or a seconds of some of the other courses. Depending on the time of year they will have different offerings, but we really enjoyed the uniqueness of this. Wa Shin is amazing and we really loved our meal! read more

Went here for a birthday celebration and thoroughly enjoyed it! Would 100% recommend. My favorite was the Otoro with Caviar :) Service during the meal was great. Our attendant was on top of everything. I don't think there was a moment where my glass was empty and eating place was not clean. The space itself is nice. Simple interior to fit with the traditional omakase style. The focus is really the high quality fish with not much of the creative, new styles of courses you might see at other omakases. I thought the price is really great value. Base rate of $185 for the 18 course meal and then extra for service and drinks is a great rate especially in comparison to other omakases in Boston. read more

Wa Shin - 18 course omakase - missing the handroll course - Japanese Near Me - Boston, Massachusetts

If you're looking for a place to celebrate a special occasion, this is the perfect spot! Wa Shin serves an 18 course omakase which focuses especially on the quality of the fish without too many frills. Each piece of fish was so fresh and delicious. We especially loved the appetizer course with the crab and the handroll course. Other standouts included the scallop (hotate) and the uni. Each seat faces the sushi chefs so you can watch as they prepare every course. The restaurant is relatively small and reservations are hard to snag but definitely worth it. read more

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Basically reiterating what everyone has already said about Wa Shin but it was truly one of the most upscale, unique, meticulous dinners I've ever been to. It goes without saying that the service was spectacular, as was the food. It was also very fun and intimate to sit at the chef's counter with only a handful of other people, you really get to know the chefs and the other diners. It is an absolute must if you are into sushi and in the Boston area. read more

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Came to Wa Shin with a group of four a couple weeks ago. We really enjoyed the experience. Simply put, the quality of each course was incredible- fresh, not overdone, with attention to every detail. The price also matched the quality without breaking the bank. Chef Sky was extremely kind and informative, he wanted to interact with us. The service was timely and attentive. We look forward to returning and hopefully seeing some variety in the menu in different seasons. Check out the collage attached - Definitely top 3 Omakase in Boston. read more

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Absolutely wonderful fine dining experience. You sit at the intimate chefs counter and watch them cut and prepare each dish. It's also great to chat with the chef, he's awesome. The service is incredibly attentive, ex. your tea cup is always filled, a drop on your plate is cleaned, pickled ginger always supplied, your phone even gets a little tatami mat! Fish and seafood is incredibly fresh and tender. You can definitely tell the high quality of ingredients, most of which is sourced from Japan. A lovely dinner for a special occasion! read more

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I had done some research on omakase in Boston and the reviews of Wa Shin make it impossible not to try it. We wanted to have a special celebration dinner here and opted for the early seating. After checking in, we were brought into the dining area which consists of a countertop and a handful of tables, and the space was very minimal and peaceful. We opted for the 18 course omakase experience and a sake pairing. The first couple of courses were steamed welks, fried fish and sashimi and immediately we knew that the freshness of the ingredients would be next level. The sake pairing was extremely educational, and a new sake would be poured every 3 courses. Next up was multiple types of nigiri, including fatty tuna, scallop, mackerel, tuna with caviar, shrimp that was presented alive, then neatly prepped and served to me within 5 minutes. Every bite felt like an event. Then they pulled out a box of some of the most orange uni I've ever seen and that was served with the most delicate seaweed I've ever eaten. The aforementioned shrimp's heads was served friend and seasoned with salt and pepper. Around this time they staff asked each party if they would like a repeat of any of the previous courses as a ala carte and we opted for more fatty tuna as it was one of the best bites of the night. The meal ended with tamago and sorbet that was, unsurprisingly, excellent. The service was outstanding the entire time we were at Wa Shin. The staff was so informative about each sake pairing, the chefs would give the diners further info about each of the courses during the omakase and also had a couple of jokes for us too. The experience was unparalleled and I'm looking forward to returning in the future. read more

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I almost don't want to write a positive review because I'd love to keep Wa Shin as a sort of hidden gem but must be honest. This place is absolutely impeccable. Everything is done with care and attention from the greeting at the door to the very last bite. It's definitely a special occasion type spot but it's truly worth the higher price point. Sky is amazing at what he does - talented as well as personable with patrons. I'll continue to come back to Wa Shin as long as it's around! read more

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Outstanding. Service from the moment you enter the door to the time you leave is Michelin star quality. Watching Chef Sky & his team prepare the sushi was like watching an artist at work. He was so friendly with a great sense of humor to keep us entertained all evening. There were 8 of us total at the 7pm seating. We were sat immediately & were finished by about 8:50-55pm with an 18 course omakase & optional add ons. Chef Sky explained in detail the type & origin of each fish, with many being imported from Japan. The fish itself was the star of each dish (as it should be) & you could really taste the freshness with each bite. The ambiance was perfect. High end with Japanese inspired decor & soft Japanese lofi playing in the background. Price after tip, 2 omakases, a beer, & an A5 wagyu with uni add-on for each of us came out to $592. Obviously this is a special occasion meal but this experience was phenomenal & highly recommend for a special evening. Courses: 1 Firefly squid Japan 2 Japanese skipjack tuna 3 Japanese skil fish rare 4 Japanese grouper 5 Japanese wild yellowtail 6 Japanese golden eyed snapper 7 Japanese hotate scallop from Hokkaido 8 Young sea bream/snapper 9 Boston King Salmon 10 Japanese Bluefin Tuna 11 Japanese Toro Fatty Tuna 12 Japanese Mackeral Seki Sapa famous 13 Japanese hairy crab 14 Hokkaido Uni 15 Tuna hand roll A5 Wagyu with uni 16 Salt eel 17 Egg cake tomago Japanese hot tea 18 Matcha Panna cotta read more

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To make reservations, it did take a couple of months if you want to coordinate for the common dinner times between like 5-7. I advise to look for booking your dinner time as soon as possible. It was hard to find the front door, but eventually we found the door on the side next to the door. We were greeted warmly and felt very welcomed upon entry. They took our coats and walked us to our seats. The ambiance is very peaceful, calming and enjoyable. The staff were very attentive. The head chef was charismatic and explained what every dish was. They all ask in advance upon seated to know if there were any allergies so that there can be alternatives. The omakase experience was very enjoyable and tasty. The seafood is very fresh that came from Tokyo! They had some seasonal fish was very great to try! Throughout the dinner, the staff remained very attentive. Overall, it was a positive experience! read more

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Ate here on a Tuesday night and my experience was stellar! All of the chefs and wait staff are incredibly friendly and attentive. Good vibes all around. I loved all of the courses, as they were relatively traditional and had bold flavors. My favorite bites were the Toro with caviar, the pufferfish eggs (add-on), and the Japanese mackerel. All of the fish tasted extremely fresh, and the chefs shared that nearly everything came in from Japan that morning. My only recommendation would be to add a wine and sake pairing to enhance the experience. Wa Shin could very easily hold its own with the likes of many mid-to-high tier NYC omakase spots. Extremely reasonable base price of $185 for super high quality sushi. Overall, a must try if you're an omakase lover and in downtown Boston! read more

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I'm speechless. Wa Shin is that good! The omakase rivals the best in NYC with the freshness of the fish and the exceptional ambiance and service. It ain't cheap but for the caliber of food, you are more than getting your money's worth. I love when a chef focuses on highlighting the natural flavors of the fish. I don't need a lot of fancy bells and whistles, aka going overboard with the sauces and garnishes, and it's a thin line between overzealous creativity and one or two add-on's that really make the piece sing. The painstaking eye for detail is apparent from the wood used for the counter (hinoki, imported from Japan) to the staff making sure your drink is always filled to the little bowl of house-made pickled ginger (with a tinge of yuzu) is never empty. I noticed Chef Sky would adapt immediately to customers' preferences - if someone didn't like shrimp, he switched it out for another fish; if someone else preferred less wasabi, he made sure to modulate. The chefs also constantly made tiny scores in the fish for more depth of flavor, especially for the pieces getting torched. I could go on and on about what an incredible meal this was. The rice - temperature, coherence, taste - was perfect. From start (an oyster topped with uni) to finish (lychee sorbet), everything reflected a commitment to taste that you wouldn't expect anything less from someone who was mentored by Nakazawa himself. My favorites: - King salmon. Insanely buttery. Best piece of salmon I've ever had. - Tamago. Like an eggy cake. If you've watched Jiro, you know that scene of Nakazawa trying to perfect the tamago and this was all I could think about. - Medium-fatty tuna with caviar. - Eel: this isn't the eel you see in sushi spots where it looks a little too perfect and is drowning in sweet soy sauce. This eel was a lighter color and, yes, cliched as it sounds, melted in my mouth. I will say that a lot of the pieces were pretty light and clean, with only a minimal amount of sauce or garnish. I walked out feeling the perfect level of satiety after 18 courses. To top it all off, Chef Sky is a hoot. Can't say enough good things. 5/5! 10/10 A++++ read more

Wa Shin - Japanese Near Me - Boston, Massachusetts

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Absolutely changed food for me. I can no longer look at food the same way. It was so clean, so fresh, so intricate and simple at the same time. I felt like a queen. I've never been so spoiled in my life. Chef Sky Zheng is not from this world. He seen everything but never even looked like he was focused on anything but the fish. He is truly one of a kind. I love food and I feel as if I've had a great share of experiences. After last night, I feel I haven't lived at all until now. What else am I missing. Should have saved my years of money for Wa Shin. As close as I've come to Japan. read more

I would declare this the best omakase in Boston. The ambience is so perfect that we forgot about the passing of time, and felt like we had been transported to Japan. The chef's passion and dedication to detail really shines through the beautifully prepared dinner and experience before your eyes. read more

Wa Shin - Omakase - Japanese Near Me - Boston, Massachusetts

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My best friend (and sushi connoisseur) highly recommended Wa Shin so I knew I had to come here. He was right and the meal was perfect. I ate here with a friend. Our seating was 4 parties of 2. The hosts and servers were attentive and met our every need without us needing to ask for anything. The sommelier was very knowledgeable and made great suggestions. I went with the Benten Sawane Junmai Ginjo and my friend went with Hakkaisan 45 Junmai Daiginjo and Fukucho Moon on the Water Junmai Ginjo. The omakase was 19 (18 if you count spotted prawn as one item) courses. Chef Zheng explained every course, answered our questions, and had great conversations with us. Before we got to the last three courses which were sweeter, we had the option to add a repeat of any of the courses or add something from an a la carte menu. I added an A5 wagyu and uni nigiri, my friend added an uni temaki and big reef squid nigiri (aori ika). I enjoyed every course and our favorites were anything with uni. We'll be back again. The courses were (the A5 wagyu and uni nigiri was an add on): Japanese amberjack Japanese yellowtail blue snapper (umeiro) Kanagawa belt fish tempura Japanese grouper nigiri Striped jackfish nigiri Golden eye snapper nigiri Hokkaido scallop (hotate) nigiri Young sea bream nigiri King salmon nigiri Soy marinated akami nigiri Otoro nigiri with ossetra caviar Spanish mackerel nigiri Spotted prawn nigiri Hokkaido uni gunkanmaki Deep fried spotted prawn head Tuna temaki (not pictured) A5 wagyu uni nigiri (add on) Saltwater eel (anago) nigiri Tamago Black sesame ice cream served with rice green tea (genmaicha) read more

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After hearing from friends about their amazing dining experience at Wa Shin, we were stoked to try this new omakase spot. We were lucky to get a reservation, which open 14 days in advance and are released online daily at 12:00pm EST. The interior is beautiful and spacious, with each counter seat offering an intimate view of the chefs and their meticulous craftsmanship throughout the evening. Chef Sky and his team thoughtfully prepared an immersive, upscale, yet homey dining experience for each guest, engaging us in conversation throughout the night and providing impeccable service (even folding and unfolding the napkin when a guest returned from the restroom). In regards to food, each piece of nigiri seemed better than the last. The creativity of flavor combinations, freshness of their ingredients, and premium quality set this dinner apart from other omakase spots in Boston. We left completely full and satisfied and are already looking for an excuse to return! read more

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Came here for a girls' night dinner, they were nice to seat us at the corner of the counter so we could kind of face each other instead of along the counter. Definitely intimate setting but love the decor and the ambiance. Perfect little date spot too! The wait staff were all super nice and knew their stuff - from the fish to the wine menu. It was also cute of them to offer little coasters for our phone, first time seeing that - or maybe I don't do enough fine dining to know any better? But each course was delicious - the chef explained each fish and everything was so good I could've eaten two of every thing. If you want a fun omakase experience with variety but quality, this is one of the best I have had in Boston. They also change up their menu which is great so you can come back and enjoy the ambiance and new dishes more than once! read more

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Absolutely amazing from start to finish! From staff to the food. The menu is filling but not uncomfortable. Every bite was absolutely delicious and Chef Sky is not only talented but super friendly. My favorites: King salmon, Flounder, special shrimp and the item that put it over the top for me (it was extra but worth every penny): Wagyu with truffles... wow wow wow! Wish I could remember which sake I had because it was PERFECT! Would definitely go back! read more

My goodness... what can I say?! I was so grateful to be in the presence of Chef Sky. I read about him on the website. His personality is very warm and friendly. The ambiance was very nice. The arrangement of bonsai trees in the back, the beautiful dishes behind the chef, the wood... all beautiful. The service was amazing. The servers were attentive of keeping my eating area clean, drinks full/replenished, and the chefs making sure I had enough ginger before I was completely done. I want to bring sooo many people here to experience this! It was art! I thought I wouldn't be full from sashimi and nigiri, but I felt just right by the end of all the courses. We had 2 deserts: a spongey cake, and ginger ice cream topped with pistachio. Green tea was served right before our ice cream which was delicious as well. I enjoyed everything and I look forward to coming back! Everyone was so kind and attentive. The fish was fresh, delicious and amazing. To watch Chef Sky and his assistants help cut and torch fish was a treat! Such an honor to watch them perform such beautiful art! read more

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Truly one of a kind! Fresh flavors, calming ambiance, and impeccable staff. If you can splurge and snag a res, you should check out this new spot where the focus is on fresh, simple presentations of delicious fish and amazing service. read more

The quality of the fish here is up there!! I love how clean the space is, other than the work station, it's very minimal and clean. I really like watching the chef make the sushi in front of us and how they prepare each course. The fish to filling ratio was perfect, and I appreciate that they don't just give you miso soup and call it a course LOL, but your starters are pretty much protein so it's pretty worth on that aspect. And everything is SO FRESH. Loved the raw scallop and otoro of course! They also re-up your ginger which is a gamechanger because I love ginger Def a place to go for a special occasion or if you just feel like going all out for a high quality meal ($185/pp) After 18 courses, I left satisfied and comfortably full! read more

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If there's one thing Boston is lacking, it's omakase spots. Compared to NYC, we just don't have that many. Few and far between, I am always excited when I find one. Enter the brand new spot, Wa Shin. The host/manager Matt was super friendly. He was very polite, and is the expert on their alcohol. He can tell you all about the drinks and sake and suggest something to your liking. Absolutely ask Matt for guidance on your beverage selection. Chef Sky's omakase concept is not to be missed. The setup is roughly 12 counter seats if I'm not mistaken, but the area dedicated to the sushi chefs is huge. Many places I've been to in NY, the area for the chefs to work is very small, or smaller by comparison to Wa Shin. This feels like the design was conceived to spotlight the experience behind the counter. This feels much more authentic. A beautiful interior, and limited seating, you're really getting a premium experience. The price does correspond to that level of offering as well. Seatings are Monday thru Saturday, 5pm, 7pm, and 9pm, as of now. It did run up right to the end though. The next seating is already waiting for you to be done. Expect to spend the full 2 hours there, which is awesome, as you're not rushed. The omakase selection is pretty awesome. The menu is expertly curated by Chef Sky. The Uni is from Hokkaido. The salmon from New Zealand. The fish is all sourced from hand selected destinations. The scallops were so sweet. All the courses were VERY fresh and fine tuned to please your taste buds. Chef offers purple Uni as well. The shell is purple, so the Uni itself just looks very much like regular Uni, but it's so delicious. The aged tuna was so good! Fatty tuna melts in your mouth. The chefs use a kind of scoring technique with the knife in some of the pieces, which makes them much more tender. They care alot about the preparation, which is a tribute to Chef Sky. The omkase experience is just that... an experience. I've been to $70 omakase in NYC and they crank out the courses in an hour flat with little care. This is a premium offering with premium fish and hand crafted courses with sushi chef expertise. read more

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Wa Shin is high end Japanese cuisine. The restaurant is beautiful. Simplistic elegant design creates a peaceful atmosphere. I was brought here by my Japanese born friend. Her boasting about this place was true. The food is incredible. Flavor and freshness of the sushi is the best I have ever had. Expertise of presentation made food look like art. The passion to be perfect at every stage was enjoyable to watch and appreciated. The service, food and experience were perfect. The reviews are right. This is a five star establishment. Your time here will be memorable. read more

Probably one of the best omakase's in Boston. The food has been very consistent and very good. The fish is super fresh and the ever changing menu keeps the experience new and engaging every visit. Especially for the sub $200 price range. Chef Sky and the staff are also super warm and friendly. Welcoming to all levels of omakase customers. The service staff was extremely attentive at all time would rate service an A+ The chefs counter is definitely the nicest buildout in Boston. Super clean modern and sleek. read more

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We had a lovely dinner here. It is an intimate setting with maybe only 8-10 seats (3 other couples the night we dined there). The chef is friendly and service was very personable and attentive. They literally give you a little mat for your phone to rest on during the meal, and once I think there was a grain of rice or sauce or something on my plate, and someone immediately wiped it up. They also replete your ginger as soon as they see the pile getting low. I thoroughly enjoyed most pieces, besides the unagi which just didn't seem to be very good, and there was one pickled fish that was too fishy for my taste. I do think that's part of the fun of an omakase experience though--not every piece can be a crowd pleaser. It is difficult to choose a favorite piece. The barracuda and uni pieces were probably mine, but I also loved the oyster with uni and the marinated tuna pieces in the beginning, and surprisingly the tamago. I really appreciated that we could watch the entire meal being put together, even the wasabi being grated. I didn't really appreciate that the extra pieces people ordered a la carte were prepared and served before the main omakase meal finished, and we were left wondering whether we would be getting these pieces or something else--I feel like those should have come afterwards. Dessert was a black sesame sorbet with a small refreshing glass of green tea. In NYC this place would be a solid 4 stars for the price point, but here in Boston omakase options are more limited. read more

We celebrated my bf's birthday here and it was an amazing experience. Chef Sky serves an 18-course omakase with 10 countertop seats with 2 seatings. I had the perfect front row seat in the house as his team freshly prepared each course. Not only does he display his culinary expertise and meticulous work in front of the guests, but he is an active listener and engages us in conversations. What I love most about Chef Sky is his commitment to making guests happy. I had mentioned my distaste for mackerel and eel and he accommodated it. Usually, other places don't unless it's an allergy, but he had a note right under the counter. During the meal, my bf wanted extra wasabi in his nigiri and another party wanted less and he happily accommodated them. He cares deeply about people's preferences and is very attentive, as he's constantly watching us. Our server Cathy also provided great service with a warming smile. She was very attentive to our needs. Our course had many smoky, salty and citrusy flavors. The starters were an oyster w/ uni and smoked tuna. I thought they were ok. The nigiri is the main show. The rice was warm and soft. I was a little scared of the rice breaking each time. Interestingly, He makes different precisions in the fish for textural contrast, which I loved. Some were cut very thick and others weren't. My favorites were the spot prawn, otoro, king salmon, scallops, belt fish, and snapper. We finished with a refreshing matcha panna cotta paired with hot green tea. Nigiri: -Isaki: loved the grated citrus -Japanese belt fish: very yummy and cut to be perfectly torched. -Hokkaido scallop: cut interestingly, very yummy smoky flavored salt on top -squid with grated salted fish egg: loved the salted fish eggs -salmon thickly cut and torched: very fatty and melts in your mouth -soy marinated bluefin tuna: saltiness from the soy -otoro fatty tuna: thickly cut and very very buttery -sea bream: nicely paired with lime -spot prawn: freshly prepared live paired with finger lime. perfectly bouncy and not slimy at all. They fried the shrimp head which is my favorite part!! -Hokkaido uni: very cold which contrasted the warm rice perfectly and was buttery with no fishiness at all -tuna handroll: the pickled radish gave it nice texture. So cold and crispy. -tamago: a little too hard/overcooked for my liking. For 2 people, it was $630 including 25% tip. I would definitely come back. read more

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This is the best sushi experience in Boston, better than our dinner at Nakazawa in NYC! Beautiful service and food. Deserving of two Michelin at least. read more

Wa Shin - Japanese Near Me - Boston, Massachusetts

Chef Sky carefully planned a journey and the omakase tells a story which changes seasonally. The staff was fun attentive and gracious. They all work great together to create an amazing experience through food. This is more than a meal and recommend sharing with someone you love. The place simple and elegant with a traditional sushi counter made out of wood. Very clean and intimate since they only let 10 people in per reservation time. read more

Sounding like a broken record- as is every other review. This is the best omasake in Boston. Traditional and extremely fresh. No added fancy sauces. Very subtle flavors are added that bring out the fish's natural flavors. For once every dish isn't scotched to hell. Only a few fish see a touch, and just enough to bring out the fish's fat. The staff are incredible. A tiny piece of garnish fell off my plate and a server Immediately saw it and grabbed it off the counter. The sushi chefs are very personable and talk to you throughout the meal. It's kind of like you're just hanging out, but still manages to remain high end. I highly recommend anyone to come here if you like sushi. You will get addicted and come here again again and again. 5/5 read more

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Wanted to try this new omakase place in Boston and take advantage of the grand opening price. Had a reservation right when they opened. The ambiance is very zen with soft lighting that is not intrusive and good spacing at the counter between guests. The service is top notch with servers dressed immaculately and always attentive to keeping water and drinks topped off. Chef Sky introduced himself and continued to be an excellent talker about his experience and also description of each course. You know he is very serious about his craft and how the food tastes. For example, I got carried away with a conversation with another guest after he served me shrimp sushi, when he noticed I was distracted and let the sushi rice get cold, he immediately took the sushi, tossed out the cold sushi rice and put fresh warm sushi rice. I immediately apologized and ate the sushi as it was at the temperature he thinks is best. I respect his craft and didn't complain as I know I should be enjoying the experience. Each course was super fresh and tasted excellent. This is exactly what I would expect from a high quality omakase. read more

Wa Shin - Front entrance - Japanese Near Me - Boston, Massachusetts

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Food and experience were hands down incredible! Chef Sky is brilliant and dedicated to making each guest experience one of a kind. This is a very intimate restaurant with fantastic service. Best dining experience I've ever had. read more

Wa Shin - Japanese Near Me - Boston, Massachusetts

I found Wa shin on Yelp and I actually booked my first night of my stay at a hotel and in the area just to go there. It was beyond worth it. The attention to detail, every aspect of the dining experience made it feel like something truly special. The chef was not only talented and made some of the best sushi I've ever had, but also fun, funny and amicable. Sometimes these experiences feel pretentious, not here, this is a one of a kind sushi experience. Even if you're a novice sushi-er wanting to learn more and try new things without being overwhelmed, they teach you. Wonderful for a date night, solo dining, or family outing. I cannot rave more about this experience. Book it two weeks in advance on their website and just go. You'll never look back. Boston now has an absolute gem of an omakase experience! read more

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- If you haven't tried Wa Shin you must definitely book your reservation now. The hospitality and service was exceptional! Every course was beautifully crafted and so delicious!!! - We had a reservation booked for their first seating at 5pm. We arrived around 4:55 pm and was a little taken aback when the hostess told us we could not enter as they were not ready. The hostess informed us we could wait in the lobby of the building next door if it was too cold to wait outside. I guess it's a doors open at your reservation time place? - The entry way of the restaurant is tight and with everyone arriving around the same time it got congested fast. The hostess checked everyone in and did coat check simultaneously as several severs sat guests. The space itself was smaller than I expected. A narrow entryway, an omakase counter seating 10, and two small dinning tables. It was cozy. - We were sat right in front of the chef and were immediately waited on to take our drink order. The bar seats were comfy and there were hooks underneath the counter for your purse. As everyone got seated our omakase experience commenced! - Everything tasted so fresh and some courses just melted in your mouth. It was so hard to pick a favorite. Both the chef and servers were very attentive and anticipated our needs every step of the way. We had such a great time and I would 100% recommend dinning here if you're also a fellow sushi lover. read more

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We are visiting from out of town and found this Omakase place on Yelp. It did not disappoint! Impeccable service and high quality food. Great ambiance. Would definitely come back again if we are back in Boston. read more

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This was my first-ever omakase experience and I booked it solo for my birthday. The table seats 9 total, I was in between a party of 2 and party of 6. I love that the chefs and staff are attentive to social cues (amount of conversation) and your likings throughout the meal. Check-in is promptly right before the start of your meal. If you come a little too early, they direct you to the apartment lobby next door (myself, 15 minutes early). There is a coat/bag room, but there are also hooks at the table for your bag. They give you a warm towel to wipe your hands and a little pad to place your phone on the table. I ordered an iced matcha to help with my digestion throughout the meal and just an iced tap water. The fish was so so fresh and just straight quality. Nothing too fancy outside of caviar which is prefect for me, I sought out this place due to reviews that called out their focus on traditional omakase that focused on the fish. My favorite sushi fish is tuna, so naturally I loved those dishes the most. The mackerel options, tamago, and tobiko surprised me most - I think because these items in usual sushi restaurants have been very fishy, sour, or too sweet, compared to the items served this night. So tasty! The dessert (yuzu sorbet with crushed pistachios) was so refreshing and a perfect way to end the meal. They also give a small cup of hot tea. The chef was attentive throughout the meal but also took the time to thank each patron on the way out. This experience truly completed my birthday and time in Boston. I highly recommend to others and I would love to come back with friends/family. Also location was perfect for me! Right next to Chinatown, Theater District and Commons. Cost: $215 with iced matcha tea and tax. Tipped with cash. read more

Wa Shin - 6/18 dishes: yellowtail, tuna, crab small plate, monk fish liver small plate, scallop, salmon. - Japanese Near Me - Boston, Massachusetts

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I've been lucky to dine here a few times and it never disappoints. The staff makes the experience amazing and the food leave you speechless. Must try in Boston read more

The omakase in Wa Shin rivals almost all restaurants in NYC! I drove up to Boston from NJ to experience the fresh and carefully selected pieces that Chef Sky prepared for us. It's truly hard to pick one favorite, but I would absolutely take more Hokkaido uni, scallop, and king salmon if I have more space in my tummy. On top of the delicious meal, the service is so attentive and top notch! I left the restaurant feeling extremely satisfied and am already longing for my next visit! read more

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Had this for dinner last night and woke up still thinking about how delicious the sushi was. THATS how amazing the omakase at Wa Shin is!!! Hands down my boyfriend & my favorite omakase experience in Boston. I say experience because a good meal is more than just the food, it's also the service & ambiance. You can tell how dedicated Chef Sky and his team are to the art of sushi making and ensuring their customers have a wonderful meal. At the end of the meal Chef Sky asked a guest what their favorite piece was. Honestly it was so hard to choose because I had multiple favorites: the Hokkaido uni was so creamy and melted in your mouth, the "dancing" scallop was sweet & refreshing, the chutoro with caviar was delicious, the king salmon was umami, loved the texture of the tuna hand roll with pickled daikon, the anago (saltwater eel) was fatty and succulent, I can go on! Each piece was so unique, and perfectly spaced out with lighter notes following heavier, rich ones. It felt like we were eating a symphony of sushi. Also special shout out to sous Chef Jin who was excellent at cutting & preparing all the seafood! For their grand opening they have a special price for $185 for 18 courses (normally $250); not sure how long this will go on for but it's reasonable when comparing with other Boston omakase places. Definitely such a treat, and hope to come back again in the future!! :)))) read more

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The 18 course omakase was an amazing experience. Everything was delicious, the service was great, and the head chef was friendly. They even put a candle in my dessert to celebrate my birthday :) Only downside is that the wine pours were small, especially at $22/glass. read more

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