Cancel

Open app

Search

Yume Ga Arukara

4.6 (871 reviews)
ModerateJapanese, Noodles
Open • 11:00 am - 8:45 pm

Yume Ga Arukara Photos

YUME GA ARUKARA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

You might also consider

More like Yume Ga Arukara

Recommended Reviews - Yume Ga Arukara

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cold signature niku udon
Grace Y.

Yume Ga Arukara came highly recommended by some friends who go to Harvard. This place is extremely popular. The line wasn't even that long when we arrived, but we still waited nearly an hour to get seated. As we were waiting, more and more people arrived until the line snaked around the entire corridor on the first floor of Lesley University. They specialize in udon, and they do it well! I was worried the whole experience might have been overhyped, but the food is great. They have options for the hot or cold udon, and with it being a hot day, I opted for the Signature Cold Niku Udon with an extra portion of noodles. The udon texture was chewy in the best way and the thinly sliced beef and other toppings were yummy. They have a surprising amount of space and seating inside. That was unexpected because the line was moving slowly and I initially thought that meant that there was limited seating. Service was good; our waitress came by multiple times to check if we needed anything. We did feel extremely rushed though, which I understand that they have a line of people out the door. However, it's still not a pleasant experience and I hope they do get a new place soon that's larger based on their continued popularity. They have some cute merch for the restaurant. I also liked the vibe of the inside, just bustling with energy and people catching up. If you're a solo diner, they have a bar seating area and some workers came out a few times to ask if anyone was dining alone so they could be seated immediately once those spots opened up.

Mia H.

I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot, there was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

Hot Niki udon
Jessica H.

Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and got seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

Amy P.

Came for dinner on a Friday night. They have an interesting system where you wait in line where someone checks you in and also takes your order while you're waiting. Once there's a table they bring you inside and your pre-ordered food arrives. Tried the spicy cold udon and it was delicious. It was very flavorful and the noodles had a nice chew.

Spicy Hot Niku Udon
Ingrid C.

My Boston native friends recommended us try the OG spicy cold udon spot and I'm so happy I did! - Spicy Hot Niku, (4.5/5): the soup! Omigosh sooo flavorful and umami. It had a nice deep savory chicken broth flavor and the spicy balanced it well. noodles were slightly cooked past my desired doneness but hard to avoid especially bc the soup was piping hot - Spicy Cold Niku, (5/5): love this!! Especially the udon doneness. Soooo extremely chewy and flavorful and great for a hot summers day. I recommend getting the egg so your noodles get coated spices and creamy yolk I heard they're opening up a location in NYC so definitely looking forward to that :^)

Spicy Cold Niku Udon
Connie L.

The Spicy Cold Niku Udon at Yume is such comfort food. If you love flavorful udon with a perfectly bouncy chew, look no further. Their udon is simply perfect! Also, the spicy chili oil isn't overly hot, but does have a satisfying kick to it. Even folks with low spice tolerance can enjoy it. The prices have slowly risen throughout the years (now, it's about $17 a bowl) but the quality & portion sizes have remained consistently good. The Porter Square location is their original location and definitely tastes way better than the Seaport location. Yume Ga Arukara, keep doing what you are doing!

Hot Niku Udon with Onsen Egg
Kaylin G.

Our dishes were great! We got the warm noodles both with beef, one spicy one regular. There were a LOT of noodles and the bowls were super deep, honestly 2 servings worth of food. I do wish there was more beef in the standard serving, my partner ordered extra beef and thought it was definitely worth it. I added the onsen egg to my bowl as well. The flavor was absolutely amazing but I'm giving 4 stars as the shrimp flavor was mild while we were eating, but was super strong after finishing our food and left a fishy aftertaste in our mouth for a while after. I really recommend coming here no matter what! We went during lunch time and got seated and served super quickly, no wait. I really recommend going outside of peak dinner hours if you don't want to wait in the super long line outside.

Spicy Cold
Alice D.

I've been a huge fan of Yume since before covid days and getting to try their new, larger location was a decent experience, but it does seem to have lost its old spark. I've been a few times to this spot and while the taste is good, it isn't nearly as good as it once was. The space itself is much nicer and larger which is nice. The workers seem less enthusiastic though and they don't customizations anymore - when asking for "the works" on my dish, the person taking my order did not understand the request. It seems a little disappointing that they don't give off as much of a small business anymore. Prices are much higher than they once were and the quality has actually decreased. While I still love Yume as a previous annual pass holder, I do miss what it used to be.

Zephaniah E.

So good! Best meal I've had in Boston for sure. There was a good wait even though we were there at an awkward time (2:30) but I would gladly wait again. I got the cold beef udon, the signature. Wasn't expecting much, but it was so delicious! I love how they included grated radish and ginger. Small detail but such a huge impact on the overall dish. Would love to come back!

Store Rules May 2026
Kyla G.

Wow!! Maybe one of the best udons I've ever had and I would say it's comparable to Marugame in Hawaii & California. I was stuck between getting cold or hot udons but I'm sooo happy we ordered the Signature Cold Niku Udon! The udon was cooked perfectly chewy and the broth was refreshing and light. My spice tolerance is fairly low, but this spice level heightened the udon flavors perfectly. The crunch from the chili + tempura flakes had great texture to pair with the udon. Neeeed to come back again! Hidden in the Lesley University Hall. We hit the jackpot during slower hours, so there was no wait and we were seated immediately. Good to note though that there is a minimum 1 bowl per person in order to dine in. Bar seating + Table seating, the interior was vibey and clean, there were plenty of staff looking after us with waters & cleaning tables. Great experience overall.

spicy cold niku udon and hot niku udon
Kathy D.

hands down one of my favorite meals I had in boston. their spicy cold niku udon is the most popular item and I agree. with the cold udon, you can taste how bouncy the noodles are and it's soo refreshing. the beef was thinly sliced and melted with the udon. the hot niku had a flavorful broth which the udon soaked up so udon were not as bouncy as the cold udon but they were super soft

Sophie T.

Genuinely incredible. I got the cold udon noodles with extra meat. My friend got the hot udon + added an egg. Both of us LOVED our meals, and we each tried a taste of eachother's. The hot udon is good if you like your noodles swimming in a broth. Normally I like that, but we went on a hot summer day so I decided to try out the cold udon noodles and it was SO SO good. Both are PACKED with flavor and the meals are so filling!! We will be back!

Sandy P.

The hot niku beef udon had such a deep, rich, umami broth that was unforgettable. The spice that came through was a hint of Szechuan-mala which I really enjoyed. Udon noodles are made in-house and cooked very well, not overcooked and perfect chew. Ordered two bowls and the bill total was $47, quite steep but haven't found a comparable udon restaurant yet! This is their second location and it's quite small and their line forms outside. Definitely planning for a future visit to try their cold udon option!

See all

29 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0

12 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 8
Thanks 2
Love this 8
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 11
Thanks 3
Love this 9
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 3
Love this 4
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 3
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kiki W.
9
123
248

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 22

Yume Ga Arukara Reviews in Other Languages

Ask the Community - Yume Ga Arukara

Their website says that they open from 4-8:45pm on Sundays, but yelp is different. Does anyone know if they are open right now?

Do they have a takeout option?

According to their website, they DO now have on-line ordering for pick-up.

How does tipping work here?

Like many traditional Japanese restaurants, you don't have to tip after paying for your food first :) unless you strongly feel like it at some moment, I vaguely remember there's a tip bucket next to the cashier. Hope this helps :)

Can you make wishes when you finish the bowl?

That isn't really part of what they do here, but they do call out "perfect" or "good job" depending in how much you finish.

A friend is visiting who has a yeast intolerance, but love this place, is there yeast in the broth?

Hi Derek! We don’t use any yeast in our udon. Please enjoy safely!

Is there any way to eat this udon in a pescatarian way? (Fish-only sauce?)

Is this place better than Yume Wo Kotare? Please say yes.

Depends on what you're looking for! I personally love them both, but if you found Yume Wo Katare to be too heavy and overwhelming, Yume Ga Arukara is probably more up your alley.

Do they have a vegetarian broth or is it also beef based?

Not vegetarian Their hot udon is a chicken broth

View All 11 Questions

You might also consider

Verify this business for free

People searched for Japanese 4,723 times last month within 15 miles of this business.

Verify this business

Izakaya Ittoku - *Nigiri Combo

Izakaya Ittoku

4.2(676 reviews)
0.0 mi•Porter Square

Ittoku is a great quality of izakaya, that serves a great quality of food plus drinks. From…read moreyakitori, sushi/sashimi, rice, noodle dishes and more... It's meant for sharing. Food is authentic and delicious. Some of our favorite are the cabbage salad, bacon wrapped quaileggs/mushroom/tomatoes, steak, yakitori chicken thighs/green onions, omusoba....and so on. Their cocktail is also also yummy and better price than a lot of bar. Don't forget to try their dessert. The place can get quite busy with a long wait. So true to make reservation or join the waitlist. I have been following Ittoku from Allston to Cambridge as it's the only one authentic izakaya in Boston so far.

izakaya ittoku is a beautiful sushi restaurant filled with fresh fish & amazing service! they…read morerecently renovated, and it does look like a brand new restaurant. very clean, well organized with a large capacity for any group. i came here after a yoga session to get a light bite to eat with a friend, and it was perfect. right down the street from sunbeam yoga studio, it's in porter square in the lesley university building. they share a location with another restaurant, so there are two sides and two separate entrances. they both look top of the line. we started with an ume sunshine and a hokusai sour. i loveddd my ume sunshine, it was perfect! my friend thought her hokusai sour was a bit too sour, but i liked it too. i was so happy they had plum wine, and the ume sunshine was the perfect complimentary drink to our meal. we tried their tuna tartare, carpaccio, 3 kind torched nigiri, nigiri combo, and 4 extra yellowtail hamachi nigiri. everything we ordered came out very fresh and in the perfect order. tuna tartare was absolutely delicious, fresh raw tuna on top of guac, with chips. then we went for the 3 kind torched nigiri, which comes with mackerel, tuna and salmon. my favorite was the torched tuna with spicy chili on top! absolutely insane flavor. then we tried a 6 nigiri combo, with mackerel, tuna, salmon, squid, hamachi, and eel. i had the hamachi & tuna and absolutely loved them, i even asked to order 4 more of the hamachi jalapeño nigiri, it is SO good! i could have eaten 14 of them alone. then the carpaccio is a MUST try! it came with raw octopus, salmon, tuna, mackerel, and hamachi. it is so hard to choose a favorite because everything was so good! i want to try everything on their menu, and they have a HUGE menu! ume sunshine 10/10 hokusai sour 9/10 tuna tartare 10/10 carpaccio 10/10 3 kind torched nigiri 9.8/10 nigiri combo 10/10 yellowtail hamachi nigiri 10/10 great quality food, welcoming staff, all around wonderful first experience (definitely won't be the last)! they saw we wanted to take photos and moved a table closer without us asking. it was a bit difficult to get the right angle because of the lighting, but i'll absolutely return here to add more. prices are very reasonable for high quality! delicious fresh food and impeccable presentation. if you love sushi and you're anywhere relatively near porter square, izakaya ittoku is SURE to satisfy all of your tastebuds! ambiance: 5/5 food: 6/5 drinks: 5/5 service: 6/5 izakaya ittoku: 5/5

Photos
Izakaya Ittoku - Inside - great wave

Inside - great wave

Izakaya Ittoku - Tuna Tartar Parfait

Tuna Tartar Parfait

Izakaya Ittoku - Hokusai sour & ume sunshine

See all

Hokusai sour & ume sunshine

Tampopo

Tampopo

4.4(394 reviews)
0.0 mi•Porter Square
•$$

This small Japanese husband-and-wife business, which has been running for 34 years, is closing down…read morethis June due to retirement, so I rushed over for a meal. Pork Cutlet Curry: The restaurant specializes in fried foods, with the pork cutlet being their absolute signature dish. Although the cutlets were on the thinner, leaner side, each one was fried to order, resulting in a crispy exterior and tender, juicy interior, fragrant but not greasy. The breadcrumbs were especially fluffy and light, bursting with flavor on the palate, which was incredibly satisfying. The curry was authentic Japanese curry--rich, mild, and slightly spicy with a distinct fruity aroma, perfectly suited to my taste. Unfortunately, I forgot to ask for a runny egg for the $2 additional egg; otherwise, it would have been even better. And at only $15 a serving, including a salad/miso soup, it's incredibly good value for money, perfect for lunch. Fried Oysters: Also crispy on the outside and tender on the inside, the oysters were fresh and juicy. The lemon juice and salad dressing were refreshing. I felt they were even more delicious than the pork cutlet. The place is located in Lesley University's Main Hall and has only four tables, so you may have to wait.

This was such a cute mom-and-pop shop run by a husband-and-wife team who were both incredibly kind…read moreand welcoming. The restaurant is located inside a shopping center and has only a small amount of seating, giving it a cozy, homey feel. We ordered the shrimp tempura udon, pork cutlet curry, and a side of vegetable tempura. My favorite part was the tempura. The batter was incredibly light and crispy without feeling greasy. The udon broth was comforting and well-made, though its flavor was fairly simple. Overall, the meal reminded me of a home-cooked dinner, making it a cozy spot if you're looking for comforting Japanese food.

Photos
Tampopo
Tampopo
Tampopo - Today's Lucky Menu ($6.45 including salad and miso soup): Karaake Chicken

See all

Today's Lucky Menu ($6.45 including salad and miso soup): Karaake Chicken

Cafe Mami - Cutlet Curry Rice Set

Cafe Mami

4.3(625 reviews)
0.0 mi•Porter Square
•$$

What a great hole-in-the-wall Japanese food spot in the Shops at Porter food area. We came here for…read morelunch on a weekend, and were seated with no wait. We got the veggie don and the saba miso set to share. Both came with a bowl of miso soup and were filling-but-not-stuffed portion sizes. They both had delicious flavors, which were the perfect balance of sweet and savory, but not too much so. The service was friendly and fast, with our food being made and served fresh very quickly after we placed our orders. I would definitely come back to try more of their menu items!

Cafe Mami is a Japanese comfort food spot that focuses on simple, hearty dishes like curry rice,…read morekatsu, hamburg steak, and donburi-style meals. We walked into a fairly small space tucked away in Porter Square, with more of a functional, casual feel rather than a polished dining room. The seating was tight and the room filled up quickly, making it clear that this was the kind of place people go for a quick, filling meal rather than a long sit-down experience. The standout here is definitely the Japanese curry and katsu combinations. We ordered the pork tonkatsu curry, a go-to for many, and found it came with a thick, crispy cutlet served over rich curry sauce and rice. The curry itself leaned comforting and slightly sweet-savory in a way that felt very classic and approachable. The portions were generous for the price, and the hamburg steak and oyakodon were also solid options if you wanted something different from fried cutlet dishes. The food came out hot and well assembled, and the flavors were consistent with what we were hoping for. Service was fast and handled by a very small staff, so things moved quickly once we ordered. Because of how busy it can get during peak hours and how limited the seating is, there was a bit of a rush feel to the experience. It worked well as a quick lunch or casual dinner, but it was not really a place to linger for long. The seating situation is probably the biggest drawback. It fills up quickly, and the space feels tight, especially when there is a line forming. That said, the turnover is fast enough that you usually do not have to wait too long, even when it looks crowded from outside. Overall, Cafe Mami is a reliable spot for Japanese comfort food in the Porter Square area. The value is strong, the portions are generous, and the curry dishes are consistently satisfying. It is not fancy, but it does exactly what it is meant to do well, which is serve quick, filling, and comforting Japanese meals.

Photos
Cafe Mami
Cafe Mami - Spicy beef and tofu set

Spicy beef and tofu set

Cafe Mami - Yakisoba udon

See all

Yakisoba udon

Sugidama Soba & Izakaya - Torch Toro

Sugidama Soba & Izakaya

4.2(501 reviews)
0.5 mi•Davis Square
•$$

The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

Photos
Sugidama Soba & Izakaya - Bar area

Bar area

Sugidama Soba & Izakaya - Kamo Nandan Duck Breast Hot Soba ($22)

Kamo Nandan Duck Breast Hot Soba ($22)

Sugidama Soba & Izakaya - Ebi Hot Soba w/ Assorted Tempura ($18)

See all

Ebi Hot Soba w/ Assorted Tempura ($18)

Umami Omakase

Umami Omakase

4.3(207 reviews)
0.8 mi•North Cambridge
•$$$$

Awesome Food quality, preparation, presentation- excellent…read moreStaff explains each dish, fish name, source and characteristics A culinary and educational event. Super friendly staff as well

When we first walked in, we were pretty taken aback by the ambience and the way the restaurant…read morelooked. The set up didn't feel inviting and it was dark and not in a good way. It looked pretty run down and like the owner didn't care to give too much attention to the space. If you're looking for an authentic omakase restaurant, this isn't it. Respectfully, I realized they learned their craft locally, rather than in Japan or from a Japanese sushi chef. From experience, I personally prefer the contrary because it does in fact taste different. Most of their fish are not sourced from Japan, but locally. Whenever served miso soup as the first course, I immediately know this will not be the experience I was hoping for. All the fish courses were more on the tangy side and it didn't seem to pair well with the fish. The best thing I had was probably the dessert, which was a matcha panna cotta. The service provided by one of the sushi chefs was excellent though. I don't remember his name, but it was the Chinese guy. I'm very expressive when I eat, even when I try to be discreet, it unfortunately shows on my face. He was very attentive and I believe he noticed I didn't enjoy the first few courses and over the 2 hours of our reservation, he tried to keep me as satisfied as possible by giving me more of what I did like. The 3 stars is because of him, or else I'd be giving it 1 if based solely on the food and ambiance. I guess for the price, you get what you pay for. 18 courses for $168-$178/pp is pretty decent considering most omakase restaurants are $250+. Still, I don't think it's worth it because my partner and I left feeling nauseous and hungry still (which is pretty normal for us lol). Unfortunately, taste wise, this is at the bottom of my list of "omakase" restaurants but service wise, it's good. So tread carefully if you're expecting an authentic experience/omakase.

Photos
Umami Omakase
Umami Omakase - A cute langoustine

A cute langoustine

Umami Omakase - Mango mousse: 1/5

See all

Mango mousse: 1/5

Lanner Noodles & Bar - Hand pulled beef noodles

Lanner Noodles & Bar

4.2(213 reviews)
1.8 mi•Central Square, Cambridgeport
•$$

I admittedly have high standards, but this is my go-to spot for a comforting bowl of beef noodle…read moresoup + the best spiced chicken nuggets one could ask for! A few staples are the golden chicken nuggets (top with chili crisps for maximal flavor bomb), wood ear mushrooms (delightful texture and chilled flavor), and braised beef noodle soup. Come on a weekday lunch for a $20 steal! Evenings (even on weekdays) have a wait, but scan the QR code to get on the waitlist and stroll Cambridge in the meantime. Ambiance is a little rushed with tight spacing between tables, but it's prompt service and a clean place, with soft music to maximize conversation

Really great noodle option that opened in Central Square probably a few years back and then…read morerecently opened another location in the Seaport neighborhood! Excited to see all their success and expansion over the past couple of years. It's tight inside and I'd recommend getting there earlier than expected. Kind and quick service. I thought my first visit was just fine. The spicy oil seaweed salad appetizer was nice and refreshing which a bit of a bite from the seaweed pieces, which I liked. A friend and I also split their big plate chicken and hand pulled beef noodles - I thought both were just fine and I found the broth to be quite light and clean when I am used to deeper and richer flavors in this type of Chinese cuisine, so I wasn't overly impressed initially. I've gone back a couple of times and I think I found the dishes that really sold me. I absolutely love their chili oil beef rib noodles - it is one of their signature dishes for a reason. I think their chili oil has excellent flavor, the noodles have a great biang biang/qq texture, and the beef rib was so tender. Both of their mushroom appetizers - the fried ones and the woodear mushroom salad - are also spectacular. For some reason I am just not a fan of their noodle soups like their Lanzhou beef noodle soup, and much prefer their saucey noodles.

Photos
Lanner Noodles & Bar
Lanner Noodles & Bar - Large Platter Cauliflower

Large Platter Cauliflower

Lanner Noodles & Bar - Mushroom Crisp Bites

See all

Mushroom Crisp Bites

Yume Ga Arukara - japanese - Updated October 2026

Loading...
Loading...
Loading...