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    Yume Ga Arukara

    4.6 (847 reviews)
    ModerateJapanese, Noodles
    Closed 11:00 am - 8:45 pm
    Updated 2 months ago

    Yume Ga Arukara Photos

    YUME GA ARUKARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Arthur T.

    Delayed review, back in Sep'24 (cleaning up the photos). The group of us shared some bowls. I believe I ate most out of the hot udon which was good. Staff was a bit on the pushy side, but makes sense since they were pretty busy and probably trying to cycle groups out. There is limited seating here, so it is difficult for a big group. Street parking only.

    Dae B.

    I've been to Yume in Porter and near the Waterfront, and both times were absolutely delicious. I'm a bit surprised they didn't win a Michelin Gourmand when the Michelin was in town, but hey, Yume's lines would only get longer! For some reason, Yume is tucked away at the end of Lesley's dining building, but make no mistake, the food is a real gem. Time and time again, the spicy cold niku udon never fails to disappoint. The coldness of the broth really brings out the texture of the udon and the umami of the dish. I've had both hot and cold and (while I love both), will typically order the cold. Even after moving away from Cambridge, I make it a case in point to visit at least once when I'm visiting friends!

    Spicy cold niku udon, Cold niku udon, Hot niku udon
    Angelina R.

    If you love noodles, you have to try this place ASAP! Seriously, it's not worth it to wait as long as I did, even though Davis square can be a little bit of a journey for those living in Boston. The noodles here are unlike anything Jve ever had, cooked to a chewy perfection and topped with the most unique umami dipping sauce you'll find in the area. Yume has a small menu, but they've seriously perfected their craft. The dining space itself is a homey, yet social vibe with an atmosphere of youth and freshness radiating through the air and the food. I've heard they can get busy, but on the Tuesday night I went, there was no line and we were served quickly despite there being many customers. I absolutely loved everything about this experience from the vibes of the restaurant to the service to the absolutely delicious noodles which were filled to the top of the bowl and packed with exceptionally complex flavors that feel like a warm hug (despite being a cold dish), don't be fooled by the simplicity of the menu or the noodles being served cold, you have to try what they're known for because it's nothing you'll want to miss!

    spicy cold udon
    Tiffany K.

    Came here on a Friday night and there was quite a line, but it moved fast. You're given a menu while waiting, and your order is taken before you're seated - pretty good system. There's plenty of seating and the ambiance is bright and lively with an open kitchen. I ordered the spicy cold udon while my friend ordered the spicy hot udon. I've never had cold udon before, but wow - it was so refreshing and yummy. The broth from the hot udon was very rich and flavorful. It wasn't too spicy, but had the perfect kick. The udon itself was great quality, I really enjoyed the chew the noodles had. Well worth the wait.

    Noodles were nice and chewy.
    Kiki W.

    I give this place a 4/5 for the udon, and 5/5 for the service. The wait was not too long and for efficiency's sake - the server asks for your order while you wait in line to put in. You are warmly greeted by the staff when you step in, and small cups of tap water are provided. The place is clean and busy. I ordered the spicy udon noodles with double beef for $25. The spicy level was not that spicy, the broth was nice and noodles chewy. The beef was tender and tasty. Portions are enough. I would like some veggies for fiber but that was not an option. If you haven't tried it, I recommend if you're in Cambridge, MA.

    Hot Niku Udon & Cold Niku Udon
    Carrie V.

    Yume Ga Arukara in Porter Square absolutely lives up to the hype. Heads up for first-timers: the entrance is through the Lesley University building, so don't be thrown off when you arrive. The staff was incredibly nice and welcoming, which made the experience even better. We ordered their famous Cold Niku Udon and the Hot Niku Udon, and both were outstanding. They tasted alittle different from each other but were equally delicious in their own way. The udon noodles were the real star!! perfectly chewy with an amazing texture that you don't find just anywhere. If you're an udon lover (or want to become one), this spot is a must-visit.

    Curry Udon
    April T.

    Delicious! We went for lunch and noticed that half the restaurant was roped off so they were serving fewer tables than dinner time I think. We had to wait in line but it wasn't too long of a wait. Parking in the area can be hard because it's a busy area but there's a lot of spots! My friend got the hot niku udon and I got the special curry hot udon. We enjoyed both. Her broth was very light and flavorful and mine was a bit heavier and thicker. We were both very full after. We noticed that a lot of people got cold udon so we want to get cold next time!

    Spicy cold udon
    Niamh M.

    One of the top meals of 2025 for me. Don't why it took me so long to go. The cold spicy udon noodles were so tasty! Not overly spicy, with nice chewy noodles and the right amount of broth! Did have to queue but doesn't take too long as they do ask people to leave once they are finished eating to accommodate the people waiting. Will definitely be back very soon!

    Sonya F.

    Best udon in Boston/Cambridge!! Their chewy homemade noodles always get me, and the savory broth is so rich, it's the perfect pairing! They have a small but well made menu selection, which makes choosing so much easier. I love both their hot and cold udons, but usually stick with the hot. Udon comes soon after you order it, and staff are attentive to anything you need! I am always so full after I leave, and will always come back!! Highly recommend this gem in Cambridge.

    Spicy Cold Udon Take Out
    Iris L.

    I adore this place and all of its noodles. The wait is worth it, and it's a favorite place of mine to catch up with friends. I will say that the lines have gotten crazier and that I've had to wait around 45min for a table before. You should think critically about if there is likely to be a crazy line at like 5pm vs like 7pm. When you line up, someone from the staff will ask how many you are and try to get smaller parties to a table as soon as possible. Also you wait inside the building so it's not so bad. Food: - Spicy cold Niku udon: it's so refreshing and yummy. This is the perfect summer lunch dish. It's sort of lemon-y at points so feels super light. It's so savory! - Hot Niku udon: I usually get the hot udon bc it's so filling and delicious. I highly recommend! It comes out pretty fast and it's a generous portion. I really like the texture contrast of the tempura batter too :)

    Erica K.

    We were a bit surprised at the wait given how limited and simple this restaurant's menu seemed, however the employees were efficient in placing our orders ahead of time when everyone was in line. We ordered: 3x hot udons 1x spicy cold udon We tend to order udon hot, and I will say the standout of our dish weren't the minimal ingredients but moreso the homey and authentic broth. Yume gives off an East coast version of Marugame Udon-part of my suspicion as to why they are so busy is probably because if the latter chain were to open shop here they'd probably take their clientele. Typical prices, minimal menu, yet exceptional broth!

    Haeun J.

    Yume Ga Arukara was good, though I'll admit I went in expecting a bit more. Their cold udons are supposedly the standout, so I ordered the spicy cold niku udon, and it ended up being really good even though I wasn't sure I'd like udon served cold. The flavor was solid, but the real kicker is the noodle itself: super slurpy, great tension, and honestly some of the best udon texture I've had. My partner got a hot udon, and we were both surprised by how much flavor the broth had. It's not a spot I'd go to every day, but if you're craving udon, especially something cold and chewy, this definitely scratches the itch.

    Cold Udon with extra beef
    Rosita Z.

    One of our bookmarked places in Boston. We went last Friday around 6pm and there wasn't a line. The order came very fast. The udon texture was really chewy, we decided to add extra beef to our orders which I highly recommend. Would love it if they could add more options (like appetizers) but would def come back for their udon!

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    Page 1 of 22

    Yume Ga Arukara Reviews in Other Languages

    Ask the Community - Yume Ga Arukara

    Their website says that they open from 4-8:45pm on Sundays, but yelp is different. Does anyone know if they are open right now?

    Do they have a takeout option?

    According to their website, they DO now have on-line ordering for pick-up.

    How does tipping work here?

    Like many traditional Japanese restaurants, you don't have to tip after paying for your food first :) unless you strongly feel like it at some moment, I vaguely remember there's a tip bucket next to the cashier. Hope this helps :)

    Can you make wishes when you finish the bowl?

    That isn't really part of what they do here, but they do call out "perfect" or "good job" depending in how much you finish.

    A friend is visiting who has a yeast intolerance, but love this place, is there yeast in the broth?

    Hi Derek! We don’t use any yeast in our udon. Please enjoy safely!

    Is there any way to eat this udon in a pescatarian way? (Fish-only sauce?)

    Is this place better than Yume Wo Kotare? Please say yes.

    Depends on what you're looking for! I personally love them both, but if you found Yume Wo Katare to be too heavy and overwhelming, Yume Ga Arukara is probably more up your alley.

    Do they have a vegetarian broth or is it also beef based?

    Not vegetarian Their hot udon is a chicken broth

    View All 11 Questions

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6(133 reviews)
    1.2 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Fuki Japanese Cuisine
    Fuki Japanese Cuisine
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    Tampopo - Pork Cutlet Curry

    Tampopo

    4.4(393 reviews)
    0.0 miPorter Square
    $$

    This small Japanese husband-and-wife business, which has been running for 34 years, is closing down…read morethis June due to retirement, so I rushed over for a meal. Pork Cutlet Curry: The restaurant specializes in fried foods, with the pork cutlet being their absolute signature dish. Although the cutlets were on the thinner, leaner side, each one was fried to order, resulting in a crispy exterior and tender, juicy interior, fragrant but not greasy. The breadcrumbs were especially fluffy and light, bursting with flavor on the palate, which was incredibly satisfying. The curry was authentic Japanese curry--rich, mild, and slightly spicy with a distinct fruity aroma, perfectly suited to my taste. Unfortunately, I forgot to ask for a runny egg for the $2 additional egg; otherwise, it would have been even better. And at only $15 a serving, including a salad/miso soup, it's incredibly good value for money, perfect for lunch. Fried Oysters: Also crispy on the outside and tender on the inside, the oysters were fresh and juicy. The lemon juice and salad dressing were refreshing. I felt they were even more delicious than the pork cutlet. The place is located in Lesley University's Main Hall and has only four tables, so you may have to wait.

    delicious katsu curry udon. Small shop with 3-4 tables for 2-3 people each. I came saturday around…read more5:50pm and thankfully beat a rush of people. They are generally fast with service but there can be a wait. You may share a table if you are solo-dining, but super fun experience to just chat with a stranger! Very sad to hear they will be closing shop in the coming months. Such an authentic and heartwarming mom & pop establishment.

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    Tampopo - Seating area. Small place but delicious food.  Hidden in the hallway of a building, definitely worth it.  Pork Tampopo Don

    Seating area. Small place but delicious food. Hidden in the hallway of a building, definitely worth it. Pork Tampopo Don

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    1.1 miHarvard Square
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

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    Momi Nonmi - The start of the nigiris - Chef Chris table side service!

    Momi Nonmi

    4.1(160 reviews)
    1.5 miInman Square
    $$$$

    My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

    We had dinner here the other night for my birthday and had a wonderful evening. We got the "intro"…read moretasting and every piece was exquisite. The rice preparation and seasoning choices were perfect. I need more fresh wasabi in my life! We also wish the chef sold pints of his miso ice cream. While the chef makes every piece to order and explains the fish to you, we never felt rushed or pressured to eat quickly. He told us up front that seatings are for up to 2 hours and we finished in about 90 minutes. We would love to go back, but it's definitely more of a special occasion type of place than an everyday one.

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    Momi Nonmi - Toyosu supreme nigiri omakase

    Toyosu supreme nigiri omakase

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    Yume Ga Arukara - japanese - Updated May 2026

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