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Izakaya Ittoku

4.2 (676 reviews)
Open • 4:00 pm - 10:00 PM
Updated 2 months ago

About Izakaya Ittoku

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Okonomiyaki
Angel P.

I haven't been to Izakaya Ittoku since the renovation, and it's great. The interior is great, and they share a space with Yume Ga Arukara (I also highly recommend). Everything we got was delicious, from the okonomyaki, addicting cabbage, crab croquette and skewers. I will definitely be coming back soon. The lemon sour was ok, a little too lemony and didn't taste like the ones in Japan. Our waitress was great, and very attentive. The entrance is outside the building, off Mass Ave. They also offer a parking discount.

3 Kinds Torched Nigiri
Anna L.

This is my first time at a Japanese restaurant! The inside was cozy and they share the space with Yume Ga Arukara, which I want to try in the future. The service was quick and friendly. The omusoba had noodles and pork wrapped within the egg omelette, which was super filling and had a delicious sauce on it. I also got a chicken thigh skewer which was tender and had a good char on it. Their menu was extensive and I would definitely come back to try their other stuff

Ittoku Shoyu Ramen

My first impression and experience with this restaurant was pretty great! I thought the food at this place was good. My table ordered a chicken karaage to share. The karaage was crispy but not overfried. The inside meat was juicy and cooked right the perfect way. For my meal, I ordered the Yakitori Don, a bit of a plain dish compared to some of the other foods this restaurant has, but still good! My yakitori chicken was hot and tender. Scallions were also cooked well and paired well with the rice and chicken. As for the poached egg, I ate a portion of it separately, and mixed the remaining part of it into the bowl with the rice for more flavor. My family ate the Ittoku Ramen and the Gyu-Yakimeshi. They thought the ramen was alright, taste was not bad, though they wished there were a bit more toppings and noodles. As for the Gyu-Yakimeshi, they also thought it was fine, but there wasn't as much flavor and taste in the dish as they expected. For dessert, we shared a Crème Brûlée. It was kind of pricey, costing around $12, but baked amazingly well. We all loved it! Service was great, nothing bad to say in that aspect. The interior was also nicely designed and welcoming.

Rocky W.

Since my last review, Ittoku has now moved to its third location located in Lesley college and it is attached to Yume Ga Arukara (but they are still separate restaurants). There is limited street parking outside plus paid parking in the Lesley College parking lot. There are two sushi bar areas and a medium sized dining room. Luckily, the food is still good! For an appetizer, the thinny cut fried lotus root was a good start as it was very crispy. I also got the cod roe pasta which was as delicious as always. Of note, it is now an off menu item but they still have it. For the main course, the Makanai Mapo Tofu was savory and saucy and was served with a cup of rice. The tofu was soft and I liked the strong flavor of the Mapo Tofu sauce. The service was average and our food came out in a reasonable time. The decor is a bit plain, there are some Japanese decorations including a TV featuring Japanese food, but not a lot.

Omusoba
Ellie C.

What a lovely Japanese tapas spot in Porter square! We came here on a Friday night and got seated at the bar with no wait. Every single dish we got was delicious and different from each other in flavors. The Omusoba was our favorite dish. It was a pretty large portion of noodles and pork wrapped in an omelette and covered with delicious sauces. The grilled squid and kurobata sausage were also delicious. They were cooked to a perfect tenderness and had a lovely grilled flavor to them. The service was fast and excellent, with our bartender frequently refilling our waters and making sure our dishes came out in a timely manner. I'd definitely come back to try more of their menu items!

Omusoba
Sovathya S.

The wait staff were so friendly. The outdoor seating is very cozy as well. Would definitely go back again! Good value for what they offer. 5/24/23 - the staff never miss. I will always recommend this spot to people! 9/17/25 - Honestly I've never had a bad meal from ittoku. I've always been happy with everything I order. The staff are friendly and are very attentive. I always come back satisfied. I've been coming here since 2020 and have always enjoyed it.

Omusoba
Ian S.

My wife and I always have such wonderful experiences at Ittoku. Chiki is an expert in his craft, and his dishes are both delicious and aesthetically pleasing. The selection is expansive, but not too expensive, and the servers provide great insight. This is BY FAR the best Japanese establishment in the Greater Boston area.

Mushroom Bacon Skewer, Okonomiyaki, Steak Don, Matcha Mami, Hokusai Sour
Tina Z.

I haven't been to this area in a while so I was surprised to see that they have a whole restaurant instead of the small food stalls. This place is big and connected with Yume Ga Arukara which I want to try one day after its upgrade. It has a cozy and clean environment. We ordered the steak don which I liked because of the tender meat and soft rice. We also ordered the Okonomiyaki but it felt like we were mostly eating cabbage. We thought it came with noodles but it didn't. We ordered 2 drinks which were both good and aesthetic.

pressed salmon roll
Katherine C.

Izakaya Ittoku is a Japanese Izakaya in the Lesley University food court which used to be one of the small stalls and moved to the new area by Yume. I was excited to try it because everything looks amazing and very authentic. I came for the Omusoba which is pork belly yaki soba in an egg omelette. It 100% lived up to my expectations and was so flavorful (but heavy!). The only thing is there were like 2 pieces of pork but still amazing! Steak don was also incredibly and was covered in garlic butter. Extremely heavy but worth it. Salmon sushi was good nothing special, and I liked the steak dish we got but also nothing special. My favorite drink was the matcha strawberry drink with matcha foam but the yuzu cutie was also very good. I forget what the other drinks were but I believe one was an iced tea and the other was yuzu. This place is really good except mostly everything on the menu is extremely heavy. I definitely recommend this place and now there is a lot more seating for people and the service is relatively fast.

Matcha Mami
Annie B.

Drinks and vibes are amazing here! We were able to walk in and get a seat by the sushi station at 6 on a Friday easily but it started to get really busy around 7. Servers were very friendly and the sashimi we got was delicious too.

Salmon Mushroom Foil
Vincent C.

The new location not only looks and feels great but the food was all phenomenal! This was a rare occasion when every item was a definite reorder! Food: Everything we ordered was so comforting and flavorful. Our favorite dish and a must try recommendation is the Omusoba. The noodles were a perfect balance of savory and sweet while remaining light so you can easily eat the whole thing. The takoyaki, salmon mushroom, and soft tofu were all great as well! Lastly the 5 Type Sashimi was super fresh tasting and great for satisfying a sushi craving but it's not something I'd order every visit. The izakaya food just happens to outshine the good quality sashimi in this setting. Service: Staff were very attentive and pleasant so nothing particular to note there. Atmosphere: The new location is well lit with cozy overhead lights that sets a pleasant mood. This place is great for a date or casual drinks.

Apple Sour
Quang T.

Food: food was fantastic. The ramen tastes good not the craziest I've had but it had a nice flavor and good umami. The mapo tofu was BOMB. Crazy. It was good. Some of the best I've had with a slight Szechuan numbing pepper type of flavor. Comes with rice. Drinks: the lemon sour and other drinks here are more potent than their Japan versions, which makes sense given the price. Made me feel nostalgic about chugging down Strong Zeros outside a FamilyMart, and a little drunk faster. Service: good service. We were seated fast at the bar when there were no tables left, which was perfectly fine. Drinks were served speedily, same with the food. Ambiance: vibes. They have tvsles, long tables and benches, and a bar. Nice lighting. Vibes. Parking: go to the nearby Star market. Notes: entrance is outside of the building. It is NOT Yume Ga Arukara, whose entrance is indoors and usually has a long line.

Joy Q.

Amazing izakaya! Best in Boston so far (making all the other ones ashamed) Great service and amazing food.

Hire-Katsu Don

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Great food, lots of selections in the menu, great ambiance, recommend to go there early as they are always busy.

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Food was amazing, super fun and lively Izakaya in Cambridge. Felt very authentic. I had the Yakatori

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Izakaya Ittoku Reviews in Other Languages

Ask the Community - Izakaya Ittoku

For the okonomiyaki, Can pork be substituted for seafood instead?

There is a seafood okonomiyaki on the menu.

Is there an entrance right from the street into Ittoku or his it inside another establishment?

It is located inside a Lesley University shopping mall center. The outside is confusing because it says Lesley University, but when you enter it is like a mall with some shopping stores and a food court area.

How can I make a reservation? I only see the waitlist option through Yelp and the yelp reservation option on ittoku website does not let me make one 😭

For Fridays and Saturdays, same day reservations are only accepted anytime before 1pm of the same day on online Yelp Reservations. For other days, you can make an reservations but if you don't have one, it'll be a first come first serve walk-in… 

Is there parking?

Small lot behind Lesley University Porter Campus, otherwise street parking is your next bet.

Have they moved yet?

We are still open at our old location in Brighton

Is Ittoku moving to Porter Square and Jongru BBQ taking over this place?

Yes

View All 7 Questions

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Bosso Ramen Tavern

3.9(188 reviews)
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Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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Waku Waku Ramen Harvard Square - Truffle Shoyu Ramen

Waku Waku Ramen Harvard Square

4.0(70 reviews)
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Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

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Waku Waku Ramen Harvard Square - Inside

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Yume Ga Arukara - Signature Cold Niku Udon

Yume Ga Arukara

4.6(870 reviews)
0.0 mi•Porter Square
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Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

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Izakaya Ittoku - ramen - Updated October 2026

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