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    Yume Wo Katare

    3.9 (1.1k reviews)
    ModerateRamen
    Open • 4:30 pm - 9:30 PM

    Yume Wo Katare Photos

    YUME WO KATARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Pork ramen
    Steven T.

    Forgot about this gem when I was in Boston. This small ramen shop was serving ramen with thick homemade noodles and large slabs of chasu pork. The broth was very garlicky and had a strong umami flavor. It was very good and a unique experience as the owner asked you to share a dream of yours. Would definitely recommend a visit if you're in Boston.

    The line outside
    Libby H.

    This place is a total vibe! I am talking hole in the wall, unexpected, down to earth, a little gritty. It's everything you want in a casual dining experience in a college town. Yet it somehow feels exclusive and truly a dining experience. You wait in line outside until there is space for you in the restaurant. There's only maybe 20 seat inside all facing the kitchen where the chef is making food live in front of you. Look up and you'll see the dreams of previous patrons written on the wall on a cloud mural. The most unique part of this dining experience is it at the end of your meal,. the server comes examines your bowl and assesses how well you did on completion: everything from an OK to a fantastic the whole room will know how well you finished off your Ramen. did I mention there's only one thing on the menu? Your only option is spice level and to choose how much protein. There is also a special but you're only allowed to order it if you win a game of "Rock Paper Scissors" against the chef. My only complaint is that they don't let you take home your leftovers, but that's a point eat it all and there's no problem! Definitely a clean plate club kind of standard. I won't sit here and tell you all the details and spoil the experience. It's worth the wait. There's one last nugget of fun at the end of your dining experience. It is something I've never seen before in any other restaurant, but don't take my word for it!

    2 piece ramen
    Emily X.

    Extremely small spot. Seating is very limited and the space feels tight, so be prepared to wait. The broth is very rich and heavy -- flavorful but definitely filling. The noodles are thick, chewy, and satisfying, and they hold up well against the broth. You can choose the amount of meat you want. The pork was a bit dry and could have been more tender. Toppings are minimal.

    Matthew S.

    I want to do this review right. I want to give this business extreme fairness because of how honest the owner, Jake, is about his food, but also about himself. First off, this is not just a ramen shop. In fact, it is barely a ramen shop. No wait, it is barely a restaurant at all. Only three rows of seating, only six at a time being let in, and yes it does get busy with a line at the door. The ramen is made only one way. Beef broth, noodles, sprouts, chashu pork, mushrooms, seaweed, and some garlic. You can modify the ramen if you wish. I did, but this is not about the food. It is not perfect, Jake is not a perfect man. He says this openly and honestly. Some bowls are saltier than others. Some may have more noodle or garlic than others. The idea is not to be uniform, but to be different and aspire to dream differently. Think differently but not condescendingly. While eating it almost feels like you are at a workshop, a restaurant, and a seminar as Jake cooks and talks to you like an average person. I enjoyed talking to him and I loved his Average Joe demeanor. Sometimes you talk to these restauranteurs and they make it out like they had to pour their blood, sweat, and tears into the business to be successful. Jake does not take the easy route. He explains he had money, but it did not make him happy. He could have taken the easy route, but wants others to explore their own path to happiness and success. The big takeaway? To dream big and never let it go, even if it does not happen right away. Anything is possible if you can dream it and put in the effort. The way I watched him make that ramen, I can see this is a man who learned his craft the hard way, but the reward has paid off. Rather than rest on his laurels, he continues to better himself each day, and that is the message he is trying to pass onto his patrons without being too patronizing. Thank you Jake for allowing me into your world for a little bit. I am graciously humbled by what you have to offer, which is more than just a bowl of soup.

    Ethan R.

    After all these years, still hands down the best Ramen ever... bar none. A heaping bowl of delicious & slowly cooked to perfection broth, large melt in your mouth pieces of pork, noodles &... say YES to the delicious garlic. Always say yes to the garlic. Coupled with the insanely uplifting & positive energy from the staff, impossible not to have the full enjoyable experience at Yume.

    Jake's Spicy Special available during lunch hours and 5-6pm this week!
    Joie T.

    Still the BEST ramen in Boston. The noodles are so thick and bouncy..can't get them anywhere else! Would recommend coming right when they open otherwise there'll be a wait. Always worth the drive from south shore.

    Michelle Y.

    We came here for dinner on a weekday evening and we were so glad and full after. The wait was long, be expected to wait at least 30 mins. Your whole party needs to be there and they let people in by rows. You order first and then pay. Once you have paid, you can get water and utensils. You sit in a wooden chair and the person next to you might be someone else. Your bowl of hot ramen comes in order of when you order yours. I do not recommend getting spicy if you are curious. It is very spicy. I enjoyed my SO's dish more since it was the regular broth. They ask you if you want to share your dream after eating. You can if you want to. No one did when I was there..& I also did not have something to share. It is also a place where you should be fully present enjoying your food so they gently remind you to get off your phone, if you are on it. Can't wait to be back! Def recommend and I was so full.

    Vegetarian ramen / vegan ramen

    This review is only for the vegan ramen! Not their standard meat one, about which the man sitting next to me said that he was visiting from Japan and that the ramen here was better than what he could get in Tokyo. My review is: it was fine. Would I wait for it again 20 minutes in line before the restaurant opened, and then another 25 minutes while the first two rows of customers filed in? Probably not, but the restaurant was fun to experience as other reviewers have already written about, and I'm happy to have finally tried it! The noodles were delicious, the broth itself was underwhelming for how much thought went into developing it (as described on their Instagram). Not bad by any means but also just not that interesting of a flavor. The dumplings were nice.

    View from outside while we waited in line to eat
    Erika R.

    This place gets five stars for food, service, ambience, and organization. True to the culture, everything about this dining experience ran like clockwork. The space inside is small, only three rows of people can fit inside. So that's the way that they seat, groups of six at a time and they will walk through the line and check each group's party size to get exactly 6. No seat will go empty until they close. Once inside you'll place your order, it's all pork Ramen so you're really just determining how much pork and garlic you'd prefer. Trust me no other customizations are necessary, these guys know what they're doing. When each row is finishing up, they do a little something special which I won't ruin for any first timers, but I will say they've made sure it's a positive experience for everyone. Our Ramen came out within minutes of us being seated, and it was absolutely delicious! My friend and I were stuffed when we left and wish we could take our leftovers with us, but unfortunately that's not allowed. I think because ramen doesn't always reheat well, they want to keep the integrity of their ramen associated with how it's served in the restaurant (this is just my theory). It makes sense to me and makes this a special place for ramen that I can't wait to come back to and share this experience with others.

    Kylie B.

    I loved the whole experience of dining at Yume Wo Katare. This small restaurant has their service down to a science - a simplistic menu of pork ramen (with options only to modify quantity of pork and garlic), bar rows of seating, and the optional experience of sharing your dreams post consumption. I loved the ramen - perfect level of salt and garlic, soft pork slices, and thick noodles. Simple, cheap, and done so well. I loved hearing other peoples dreams, it was a cute way to feel connected with others in the Cambridge community. You can tell the restaurant really caters to the students in the area with the inspirational decorations, classroom like setting, and cheap menu full of student discounts. Such a unique and sweet dining experience that I cannot wait to share with others.

    Janna H.

    This place specializes in pork ramen, so it really comes down to how much pork and garlic you want. The server asks if you'd like extra garlic, and we went for it. You definitely get your money's worth with a solid, filling portion. The seating is like a classroom setup, and after eating, they ask if you'd like to share your dream (it's totally optional). I've seen people come alone and still share their dreams, which adds a cute/wholesome touch. I think it's especially nostalgic for people who went to school nearby. The ramen was delicious, and I loved the garlic, though I found the broth a bit too salty. Personal preference-wise, I'm a bigger fan of the udon at Yume Ga Arukara, the sister branch nearby that opens after this place closes!

    Michelle L.

    Third time here! Always enjoy the experience. Arrived right at opening and had no line with nobody else in front of us on a Thursday at 4pm. Some people came after and they got a way higher stack of veggies on top (maybe they were friends with the workers?) low key not cool... I'd want more veggies too... Ramen bowls are hefty. I love the noodle texture and freshness. The soup was a bit salty. Had to finish the bowl though.

    Ramen
    Lindsey W.

    What a fun restaurant experience! I had to wait in line for ~10-15 minutes to get in but it was definitely worth it. The wait is also understandable because the dining room is fairly small and intimate. You get a huge serving for the price and the staff are super fun and engaging. 10/10 recommend! Everything was delicious!

    Pork ramen

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    This place is so fire. Ramen is amazing, vibe is very wholesome. Best ramen I've ever had.

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    Yume Wo Katare Reviews in Other Languages

    Ask the Community - Yume Wo Katare

    How much is a bowl of ramen?

    What, if any, options do they have for vegetarians? (Includes no meat in the broth)

    Part of the charm of this place and I think what makes their ramen so amazing is the simplicity of the menu. Unfortunately, if you're vegetarian those choices each have pork.

    Is this still a CASH-ONLY restaurant? I've read conflicting sources that cards can now be used.

    not cash-only anymore. When I went 2 months ago you order via your phone/scan QR. so it's a digital ordering system even if you're eating in person, and you pay via credit card to place the order. Hope this helps!

    Do they still have the plastic bowls or they switched back to regular bowls?

    They recently went back to their ceramic bowls👌

    Are they open for indoor dining yet? What's the best way for getting a table? I'm in Boston for a weekend and wanted to give it a try.

    They are open for indoor dining now! They don't take reservations so the best way is really to get in line as early as you can...

    Can I make an order online or over the phone? Or are orders only taken in person? What website can I order from? I noticed a couple, not sure if they're both currently in use.

    You can definitely place an order online. They use a system similar to toast tab Note that they are… 

    When might dine in will become available? Carry out isn't the same as eating in and sharing your dreams is part of the experience.

    Dine in has been available! Can confirm that eating in and sharing dreams is a wonderful experience.

    Is this place open for takeout?

    They have a ticket system for takeout now. There is a certain number of tickets that comes out everyday and it last until 2pm or whenever they sell out. There's more imformation on their Facebook page.

    To owner: Please consider opening for lunch?

    I can't find a phone number for this place, is yelp right that it's closed tomorrow (Sunday)?

    It's usually only open Tuesday-Saturday. Check their Instagram or Facebook page for more accurate times. Sometimes they may open on Sundays but it's rare.

    Is there MSG in their ramen?

    The biochemical essence about miso & soy sauce is MSG. Just like Parmesan cheese. Very cool Biochemistry about these. And of course, no miso sauce or soy sauce, there will be no ramen. So even you are told by non scientist there is no added… 

    Do they have a vegetarian option? I know, they make their broth with pork

    Not that I'm aware, Pikaichi is probably the only vegetarian ramen place in town.

    Does Yume offer pork-free broth?

    No, they don't. Unfortunately, Pork is source of their delicious broth..

    How many grams of noodles come with an extra order? I usually get an extra order but I'm still slightly hungry after finishing both :(

    A lot. I don't know the specific grams, but it's a very full bowl of noodles. I left extremely will with the 5 pieces of meat and I am a rather large eater.

    What's the special phrase to get a bowl of buta ramen that looks like a mini Mount Fuji? I ordered a buta with extra vegetables but it wasn't massive like a couple of other patrons.?…

    You can order the large size and it will look like Mount Fuji

    Am I allowed to bring in my own hot sauce or condiments to doctor up my ramen?

    You could I guess but just don't do it so overtly - on the other hand they do offer a spicy ramen option

    How is the wait? Thank you

    There will most likely be a wait! But a lot longer during peak hours. I got there at around 5:15 pm on a Friday and waited around 15-20 minutes.

    Do they offer a soy sauce marinated soft boiled egg? If so, does it come with it or do you have to ask for it?

    No it does not. As far as items that they serve, it is only one ramen. It comes with the noodles, topped with a mixture of boiled beans sprouts/cabbage, fresh crushed garlic, meat (belly or shoulder which you can ask), and abura (stewed diced pork… 

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    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(188 reviews)
    1.2 mi•Harvard Square, Riverside
    •$$

    Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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    Bosso Ramen Tavern - Dining room

    Dining room

    Bosso Ramen Tavern - Mentaiko Rice

    Mentaiko Rice

    Bosso Ramen Tavern - Outdoor seating area

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    Outdoor seating area

    Waku Waku Ramen Harvard Square - Truffle Shoyu Ramen

    Waku Waku Ramen Harvard Square

    4.0(70 reviews)
    1.1 mi•Harvard Square, West Cambridge
    •$$

    Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

    I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

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    Waku Waku Ramen Harvard Square - Inside

    Inside

    Waku Waku Ramen Harvard Square - Okonomiyaki

    Okonomiyaki

    Waku Waku Ramen Harvard Square - House special ramen

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    House special ramen

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(868 reviews)
    0.1 mi•Porter Square
    •$$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    On Thursday around 2:30pm, we came and got greeted and seated quickly (no line!)…read more Just to preface, I know they're best known for their cold udon, but fall is starting and I really wanted to have broth! So, I ordered the spicy hot Niki udon and my bf ordered the hot Niki udon. The spicy one was good. I know the bowl looks red and scary but I promise it's not actually that spicy- just enough for a little kick. Broth was flavorful and has good balance of savory/spicey/just a bit of sweetness. However, my bf's non-spicy wasn't as good. The broth was weirdly a little too sweet? It also kinda reminds me of a curry broth which we weren't expecting. He wasn't happy with his broth and preferred my spicy broth. Besides the broth, the actual items in the soup were delicious. The noodles are very thick, slightly bouncy (but not as bouncy as I prefer) and taste fresh. They give you a good portion of beef which is tender. There are probably like 2 tbsp of green onions which was amazing bc I love green onion! And the green onions weren't spicy, just fresh. I think what really leveled the bowl up was the pieces of tempura which added a nice texture. I actually finished my whole bowl and didn't need a takeout container which rarely happens. So each bowl is enough for like one serving (do not share!). There is an open kitchen type situation so I could kind of peak over the counter and see the chefs. They played music on a volume louder than average, but there were good songs. Overall, I would not recommend the hot Niki udon but the spicy Niki udon is great. I do want to try their infamous cold udon which is broth-less. Service was quick and staff were very nice.

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    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Isshindo Ramen - Takoyaki

    Isshindo Ramen

    4.5(254 reviews)
    2.5 mi•Allston/Brighton
    •$$

    What can I say, authenticity at its finest for this very limited seat establishment. We loved it!…read moreThe house ramen and two spicy Tonkotsu ramens were all perfectly prepared. The pork was very tender and did Not have that butane flavored char! Very important I despise when they hit it with those portable flame throwers to get color on the pork, it harms the flavor of the whole plate of ramen, broth and all! The egg yolk was perfectly soft, the noodles were done with the proper amount of chewy tenderness. ZERO CORN is a must for Tonkotsu ramen because corn takes over the flavor of the broth! Corn is to dominate a flavor. Also plenty of chopped scallions and the wood ear mushrooms are julienne! Finally the way I had them in Kagoshima. I just find the wood ear mushroom to be very difficult to chew texture wise when they are left whole of rough chopped. A+ Ramen! I also ordered a small $6.00 bowl of thinly sliced slightly sweet sukiyaki style beef (gyu don) over rice. I ended up ordering two more to go. What a deliciously tender morsel this appetizer was. Along with a matching bowl of crispy chicken over rice, basically chicken Karage over rice, again, for six bucks, it was a delicious no brainer. The staff were sweet and attentive, as busy as they were handling foot traffic and probably twice as many door dash orders it was all very coordinated chaos. At any given time there were consistently 6 to 8 orders ready for pickup on the take out counter the entire time I was there. So they are moving product big time. So worth the drive Im glad I stumbled upon this spot with the help of yelp. Next time I will take pictures sorry.

    So , I think I am a Ramen fan, I wasn't sure if it was going to me delicious however I was…read moreintroduced to this dish and love it my go to for something warm during this mixed season where the spring isn't sure it's showing up

    Photos
    Isshindo Ramen
    Isshindo Ramen - Small Sukiyaki Beef Don

    Small Sukiyaki Beef Don

    Isshindo Ramen

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    Yume Wo Katare - ramen - Updated October 2026

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