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    Yume Wo Katare

    3.9 (1.1k reviews)
    ModerateRamen
    Closed 4:30 pm - 9:30 PM

    Yume Wo Katare Photos

    YUME WO KATARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Yume Wo Katare

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    Ethan R.

    After all these years, still hands down the best Ramen ever... bar none. A heaping bowl of delicious & slowly cooked to perfection broth, large melt in your mouth pieces of pork, noodles &... say YES to the delicious garlic. Always say yes to the garlic. Coupled with the insanely uplifting & positive energy from the staff, impossible not to have the full enjoyable experience at Yume.

    Jake's Spicy Special available during lunch hours and 5-6pm this week!
    Joie T.

    Still the BEST ramen in Boston. The noodles are so thick and bouncy..can't get them anywhere else! Would recommend coming right when they open otherwise there'll be a wait. Always worth the drive from south shore.

    Vegetarian ramen / vegan ramen

    This review is only for the vegan ramen! Not their standard meat one, about which the man sitting next to me said that he was visiting from Japan and that the ramen here was better than what he could get in Tokyo. My review is: it was fine. Would I wait for it again 20 minutes in line before the restaurant opened, and then another 25 minutes while the first two rows of customers filed in? Probably not, but the restaurant was fun to experience as other reviewers have already written about, and I'm happy to have finally tried it! The noodles were delicious, the broth itself was underwhelming for how much thought went into developing it (as described on their Instagram). Not bad by any means but also just not that interesting of a flavor. The dumplings were nice.

    Michelle Y.

    We came here for dinner on a weekday evening and we were so glad and full after. The wait was long, be expected to wait at least 30 mins. Your whole party needs to be there and they let people in by rows. You order first and then pay. Once you have paid, you can get water and utensils. You sit in a wooden chair and the person next to you might be someone else. Your bowl of hot ramen comes in order of when you order yours. I do not recommend getting spicy if you are curious. It is very spicy. I enjoyed my SO's dish more since it was the regular broth. They ask you if you want to share your dream after eating. You can if you want to. No one did when I was there..& I also did not have something to share. It is also a place where you should be fully present enjoying your food so they gently remind you to get off your phone, if you are on it. Can't wait to be back! Def recommend and I was so full.

    Kylie B.

    I loved the whole experience of dining at Yume Wo Katare. This small restaurant has their service down to a science - a simplistic menu of pork ramen (with options only to modify quantity of pork and garlic), bar rows of seating, and the optional experience of sharing your dreams post consumption. I loved the ramen - perfect level of salt and garlic, soft pork slices, and thick noodles. Simple, cheap, and done so well. I loved hearing other peoples dreams, it was a cute way to feel connected with others in the Cambridge community. You can tell the restaurant really caters to the students in the area with the inspirational decorations, classroom like setting, and cheap menu full of student discounts. Such a unique and sweet dining experience that I cannot wait to share with others.

    View from outside while we waited in line to eat
    Erika R.

    This place gets five stars for food, service, ambience, and organization. True to the culture, everything about this dining experience ran like clockwork. The space inside is small, only three rows of people can fit inside. So that's the way that they seat, groups of six at a time and they will walk through the line and check each group's party size to get exactly 6. No seat will go empty until they close. Once inside you'll place your order, it's all pork Ramen so you're really just determining how much pork and garlic you'd prefer. Trust me no other customizations are necessary, these guys know what they're doing. When each row is finishing up, they do a little something special which I won't ruin for any first timers, but I will say they've made sure it's a positive experience for everyone. Our Ramen came out within minutes of us being seated, and it was absolutely delicious! My friend and I were stuffed when we left and wish we could take our leftovers with us, but unfortunately that's not allowed. I think because ramen doesn't always reheat well, they want to keep the integrity of their ramen associated with how it's served in the restaurant (this is just my theory). It makes sense to me and makes this a special place for ramen that I can't wait to come back to and share this experience with others.

    Janna H.

    This place specializes in pork ramen, so it really comes down to how much pork and garlic you want. The server asks if you'd like extra garlic, and we went for it. You definitely get your money's worth with a solid, filling portion. The seating is like a classroom setup, and after eating, they ask if you'd like to share your dream (it's totally optional). I've seen people come alone and still share their dreams, which adds a cute/wholesome touch. I think it's especially nostalgic for people who went to school nearby. The ramen was delicious, and I loved the garlic, though I found the broth a bit too salty. Personal preference-wise, I'm a bigger fan of the udon at Yume Ga Arukara, the sister branch nearby that opens after this place closes!

    Michelle L.

    Third time here! Always enjoy the experience. Arrived right at opening and had no line with nobody else in front of us on a Thursday at 4pm. Some people came after and they got a way higher stack of veggies on top (maybe they were friends with the workers?) low key not cool... I'd want more veggies too... Ramen bowls are hefty. I love the noodle texture and freshness. The soup was a bit salty. Had to finish the bowl though.

    Ramen
    Lindsey W.

    What a fun restaurant experience! I had to wait in line for ~10-15 minutes to get in but it was definitely worth it. The wait is also understandable because the dining room is fairly small and intimate. You get a huge serving for the price and the staff are super fun and engaging. 10/10 recommend! Everything was delicious!

    Pork ramen
    Kimberly D.

    Delicious food made by passionate people. Noodles are house made, so they are wonderfully chewy. The broth is rich and tasty. Everything is also customizable--just ask Jake for the amount of bean sprouts, meat, saltiness, cabbage, garlic, or noodles that you want. (Extra noodles and pork cost extra.) Yume is known for its big portions and big dreamers: share a dream you have or listen to others. Always fun to visit and delicious to eat.

    Rav H.

    Came here on a wednesday night at 6.30, there was a 30 minute line outside to get in. There is only one type of ramen (pork) and you can choose either 2 or 5 slices. You get the option to add "delicious garlic" - who can say no to that? A very authentic and tasty bowl of ramen. The best part of the experience was sharing your dreams with everyone in the restaurant and being gently graded on how you ate (perfect, good job, could do better, etc). Jake and the rest of the staff are very inspirational and kind. Would definitely go again. Parking for free very close by at Porter Square.

    5 piece ramen
    Richard F.

    Quick Summary Really cool dining concept where you share your dreams and the chef also shares his story of quitting his job to chase his dreams. Ramen is similar to tonkatsu in Japan, but I would say the memorable things are the mindfulness and inspiration sequences during our lunch Food- 4 stars There's only 1 ramen on the menu. You have the option to order 2 or 5 pieces of pork, and can pay extra for spiciness. The ramen was solid. The broth was very good. Noodles were cooked perfectly and fresh (although I would've preferred thinner noodles with such a heavy tonkatsu broth). The pork pieces were pretty large; the fattier cuts were very good but there were a few pretty lean pieces (not sure if that's what happens when you order the 5 piece versus the 2 piece). Similar to other reviews, the ramen was pretty heavy. I would've liked to have some pickled ginger or something bright to lighten up the dish. Service- 5 stars Our servers were fantastic. We got here at opening and it was about a 15 minute wait to enter. The restaurant is small with 3 rows of tables organized like a beer hall. Bottom Line The ramen was solid but expect a heavy meal (it's tonkatsu which is expected but definitely heavier than usual). However, the experience was a great mindfulness exercise and I walked out feeling much better and motivated. That's more than worth the price for a bowl of ramen!

    Sara Jieyi T.

    Sadly to say I did not enjoy this bowl of ramen as much as everyone else. The broth is too salty and it had a lot of bean sprouts in it which threw me off cause ramen usually doesn't come with bean sprouts and it filled up a quarter the bowl. There were around 10 people ahead of us and we waited for about 45 minutes. The service was quick and friendly. It was cute and wholesome having everyone share their dreams in the restaurant. Food 6.5/10 Value 7/10 Atmosphere 7/10 Experience 7/10

    Curry ramen

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    They do one thing and they do it well! Will definitely be returning soon! Gota add the garlic!

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    Yume Wo Katare Reviews in Other Languages

    Ask the Community - Yume Wo Katare

    How much is a bowl of ramen?

    What, if any, options do they have for vegetarians? (Includes no meat in the broth)

    Part of the charm of this place and I think what makes their ramen so amazing is the simplicity of the menu. Unfortunately, if you're vegetarian those choices each have pork.

    Is this still a CASH-ONLY restaurant? I've read conflicting sources that cards can now be used.

    not cash-only anymore. When I went 2 months ago you order via your phone/scan QR. so it's a digital ordering system even if you're eating in person, and you pay via credit card to place the order. Hope this helps!

    Do they still have the plastic bowls or they switched back to regular bowls?

    They recently went back to their ceramic bowls👌

    Are they open for indoor dining yet? What's the best way for getting a table? I'm in Boston for a weekend and wanted to give it a try.

    They are open for indoor dining now! They don't take reservations so the best way is really to get in line as early as you can...

    Can I make an order online or over the phone? Or are orders only taken in person? What website can I order from? I noticed a couple, not sure if they're both currently in use.

    You can definitely place an order online. They use a system similar to toast tab Note that they are… Read more

    When might dine in will become available? Carry out isn't the same as eating in and sharing your dreams is part of the experience.

    Dine in has been available! Can confirm that eating in and sharing dreams is a wonderful experience.

    Is this place open for takeout?

    They have a ticket system for takeout now. There is a certain number of tickets that comes out everyday and it last until 2pm or whenever they sell out. There's more imformation on their Facebook page.

    To owner: Please consider opening for lunch?

    I can't find a phone number for this place, is yelp right that it's closed tomorrow (Sunday)?

    It's usually only open Tuesday-Saturday. Check their Instagram or Facebook page for more accurate times. Sometimes they may open on Sundays but it's rare.

    Is there MSG in their ramen?

    The biochemical essence about miso & soy sauce is MSG. Just like Parmesan cheese. Very cool Biochemistry about these. And of course, no miso sauce or soy sauce, there will be no ramen. So even you are told by non scientist there is no added… Read more

    Do they have a vegetarian option? I know, they make their broth with pork

    Not that I'm aware, Pikaichi is probably the only vegetarian ramen place in town.

    Does Yume offer pork-free broth?

    No, they don't. Unfortunately, Pork is source of their delicious broth..

    How many grams of noodles come with an extra order? I usually get an extra order but I'm still slightly hungry after finishing both :(

    A lot. I don't know the specific grams, but it's a very full bowl of noodles. I left extremely will with the 5 pieces of meat and I am a rather large eater.

    What's the special phrase to get a bowl of buta ramen that looks like a mini Mount Fuji? I ordered a buta with extra vegetables but it wasn't massive like a couple of other patrons.?…

    You can order the large size and it will look like Mount Fuji

    Am I allowed to bring in my own hot sauce or condiments to doctor up my ramen?

    You could I guess but just don't do it so overtly - on the other hand they do offer a spicy ramen option

    How is the wait? Thank you

    There will most likely be a wait! But a lot longer during peak hours. I got there at around 5:15 pm on a Friday and waited around 15-20 minutes.

    Do they offer a soy sauce marinated soft boiled egg? If so, does it come with it or do you have to ask for it?

    No it does not. As far as items that they serve, it is only one ramen. It comes with the noodles, topped with a mixture of boiled beans sprouts/cabbage, fresh crushed garlic, meat (belly or shoulder which you can ask), and abura (stewed diced pork… Read more

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    1.2 miHarvard Square
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(847 reviews)
    0.1 miPorter Square
    $$

    Wow!! Maybe one of the best udons I've ever had and I would say it's comparable to Marugame in…read moreHawaii & California. I was stuck between getting cold or hot udons but I'm sooo happy we ordered the Signature Cold Niku Udon! The udon was cooked perfectly chewy and the broth was refreshing and light. My spice tolerance is fairly low, but this spice level heightened the udon flavors perfectly. The crunch from the chili + tempura flakes had great texture to pair with the udon. Neeeed to come back again! Hidden in the Lesley University Hall. We hit the jackpot during slower hours, so there was no wait and we were seated immediately. Good to note though that there is a minimum 1 bowl per person in order to dine in. Bar seating + Table seating, the interior was vibey and clean, there were plenty of staff looking after us with waters & cleaning tables. Great experience overall.

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

    Photos
    Yume Ga Arukara - Seating

    Seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Tsurumen 1000 - Truffle shangtang shoyu

    Tsurumen 1000

    4.2(249 reviews)
    0.5 miDavis Square
    $$

    My partner and I got the truffle shangtang shoyu and paitan ramen w onsen egg -…read more TASTE: 4/5 - loved the bits of truffle pate in my shoyu and the savoriness of the paitan's chicken broth. Didn't think it needed the egg add-on TEXTURE: 5/5 - both the homemade thin noodles and hand squeezed wavy noodles were excellent PRICE: 4/5 - the $16-18 bowls are comparable to other ramen shops SERVING SIZE: 4/5 - satisfied us for dinner SERVICE: 4/5 - no one in line when we walked in at 5pm on a Saturday for their dinner service. The few employees there were all friendly. Sat at the counter and our bowls were ready 15min after ordering ATMOSPHERE: 4/5 - water and utensils are self-serve. Appreciate the chef's original goal of creating the best ramen within 1,000 operating days, and the fact that Tsuumen is still open. Can tell it's a local favorite PARKING: 4/5 - got a metered street spot on Highland Ave

    Came in Saturday right around lunch time and the restaurant is almost full. The menu is right at…read morethe counter and you order first then grab a seat. There were no details or pictures available so we asked the server what each ramen was like and he kindly answered. We ordered the spicy pitan and truffle shoyu ramen. Ramen came pretty quickly and look very appetizing. Once mixed in, the truffle taste is overpowered by the broth but I enjoyed it nonetheless. The chashu was also super tender and thinly sliced giving an almost melt in your mouth feel. The spicy pitan has a thicker curly noodle and thick broth. I preferred the truffle clear broth. Overall great experience and looking forward to come try other flavors!

    Photos
    Tsurumen 1000
    Tsurumen 1000 - Top- Spicy Tan Tan Ramen ($18) Bottom- Maze Soba ($18)

    Top- Spicy Tan Tan Ramen ($18) Bottom- Maze Soba ($18)

    Tsurumen 1000 - Signature Shio Ramen (with onsen egg)

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    Yume Wo Katare - ramen - Updated May 2026

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