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    Tsurumen 1000

    4.2 (248 reviews)
    ModerateRamen
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

    Tsurumen 1000 Photos

    TSURUMEN 1000 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Tsurumen 1000

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    Isaac C.

    I went to try Tsurumen Davis with some friends, and luckily we arrived right before a line started forming outside. I ordered the Truffle Shangtang Shoyu Ramen because it sounded interesting, but it ended up being a mistake. The truffle completely overpowered the bowl, and I couldn't really taste any of the chicken broth. I did enjoy the chewy texture of the noodles, but if I came again, I would not order this dish.

    Strawberry Shaved Ice
    Hanna H.

    A hidden gem I didn't know about, but ended up loving! I honestly think this may be my new go-to ramen shop now. The Paiten was very rich and flavorful, and the noodles were just the right texture. Usually I can't get myself to slurp up a lot of soup broth but this time it was just so good I couldn't resist. It was the perfect bowl of goodness, just what I needed. I also heard that people who know good ramen, come here! Unlike spots that are just hyped on social media, this is the real deal. When I also came in the summertime, they had this shaved ice that was seriously to die for. I heard their ice machine was from Japan, and it made the ice so fluffy and soft, it was like I was eating clouds. We got the strawberry, which was a very refreshing flavor to end the night with. It was also topped with I believe, salted cheese foam which was really the cherry on top for this dessert! Well done! I would come back just for this shaved ice dessert, and even get an extra bowl of the salted cheese foam on the side.

    Shio
    Meg C.

    In 2024 they have got their operation dialed now, and the truffle shoyu is one of my favorite bowls of ramen to get in the Boston area. The pork shoyu is also delicious and I love the wavy noodle but I tend to like the lighter truffle shoyu. Each bowl is crafted fresh with quality ingredients and both the broth and noodles are very good. I come here monthly for lunch on weekdays and have not run into long wait times like I have in the past.

    Jamie A.

    Such a great area and place for ramen! This place made it to my favorite ramen place. I'd make the drive back up from rhode island for ramen. I had the truffle chicken shoyu ramen. The broth was so good, savory, and cozy. It didn't have an abundance of condiments and was simple, had a great flavor. The soup did have hints of truffles and you could smell it every time you lifted the spoon to your mouth ~ I have saw nothing lacking in my meal. There is a self serving water station. The same station is self serving for utensils and condiments if you wish to add to your ramen (not necessary for me because it was already so good).

    Tamari Pork Shoyu Ramen
    Vincent C.

    This is a must try ramen spot in the greater Boston area with undeniable quality. The price of a bowl is marginally pricier than other ramen shops in the area when you add the standard fixings but any doubts regarding valve left my body with my first sip of the broth. Everything was perfectly cooked and a real treat to the palate. The menu is shorter so I can't wait to get to all the items!

    Tan Tan  with extra sliced pork, eggs, bambu,etc
    Lisbeth A.

    Best ramen in the Boston area. For real! The guys working behind the counter are very nice and friendly as well. Recommend 1000 times!! My boyfriend loves to add extra everything to his Ramen so we kinda do a combination of the Tan Tan and Spicy paytan.

    Tantan Tan Tan Men
    Kent S.

    Rating: 4.5 Came to try their ramen since we were craving for some ramen. It's a small ramen shop located near Davis Square in Cambridge. Street parking available with some other shops along the area. Seatings are limited and you order when you go in and get a tag and wait for order to come out. Water and utensils are self service. They have a good system to get people in and out quickly. I ordered Tan tan men. Order came in just 5 minutes or so. Tan tan men was exactly what I was looking for. Umami flavor from sesame and pork broth kicks a punch with hint of spice. Noodle that is cooked just right with some waves that incorporate the broth and soaks the flavor. Topping was minimal but onsen egg create creaminess and mild out the broth while cilantro and ground pork adds to he flavor. The food was excellent. Overall the place was pretty good and I was happy with my visit. Good place to go if you want solid ramen. Only down side was that its far from where i'm located and on higher price range for ramen then what I'm used to.

    Tamari Pork Shoyu Ramen
    Dominique D.

    Top five places to get ramen in Boston! It was so flavorful and filling. When I went there weren't a ton of pork options so I went with the tamari pork shoyu ramen and I'm glad I did. The inside has plenty of seating and you pick your own table. Before that, you place an order with the cashier and wait for it to be brought to your table. I can't wait to go back and try the other options.

    Spicy paitan noodle with extra egg
    Rudy M.

    I have been meaning to try ramen in this place for a while, today I did it. Overall menu is simple there are only 4 different types of Ramen and bunch of extra toppings available. I ordered spicy paitan ramen. The noodle is thick and the broth packs umami flavors with hint of chicken. Chasiu pork was tender and the egg was spot on. The restaurant is spacious. There are 4 tables, 2 for 4 people and 2 for 2 people, about 5 barstool seats by the kitchen counter. They have water dispenser, paper cups, chopsticks, spoons and napkin ready on one corner.

    Truffle shangtan Shoyu Ramen
    Malina N.

    I really appreciate the care put into each element of Tsurumen's ramen the pork chasu is thinly sliced but tender, the menma (bamboo shoot) is flavorful and has the perfect bite, the red onion and scallion heighten the bowl's freshness with texture, and the NOODLES. Prepared in house, these noodles are perfectly cooked with different textures (thin or wavy) depending on the bowl you order! I also love how each bowl's broth has a uniqueness to them that are acheived through a smaller menu for quality purposes. I can proudly say that Tsurumen is definitely my comfort ramen spot Paitan broth is achieved through cooking chicken bones under high pressure to soften and emulsify directly into the broth. This process creates a broth that is rich, creamy, and full of chicken flavor While the paitan ramen was SUPER enjoyable, the truffle shangtan ramen had a lighter broth that served as a great foundation to highlight the black truffle you can gradually mix into the chicken broth. Tsurumen is another spot where you can't go wrong with any of your ramen choices here! It's also worth noting they have gluten free noodles for any with that food restriction and you can add an onsen (hot spring) poached egg to any ramen bowl! Their menu also often changes so I recommend giving @tsurumen1000 (instagram) a follow to stay up to date

    Seating sign

    The service here is horrible. There is a sign outside the restaurant that says, "stop! Please wait here to be seated." So me and my family did, and then another family walks right into the restaurant and gets sat before us! Unbelievable, and make your sign correct. Horrible disgusting service, needs to be improved definitely

    Ramen #4
    Natania C.

    The ramen is very filling, and the service is quite quick. My broth was not as clean as I'd personally prefer.

    Monica A.

    One of the Boston-area's best ramen joints. On Mondays they've started to open up for a special, changing menu - a menu of one type of ramen that they'll sell until they sell out. I'm obsessed with this concept because it's cool to see the thoughtfulness and experimentation.. it must keep the chef/creator of the menu motivated. I had the pleasure of trying their yuzu shio, dipping ramen - a concentrated chicken/yuzu broth where the noodles were served separately and you'd dip it in the broth. So good. The rest of the week they serve their regular menu. Space is limited, there is table and bar seating, good for pairs & small groups. There's usually a line and it's not a quick line. I'd recommend getting there when it opens. Different staff members had different personalities - half were friendly/enthusiastic and the other half were serious/in-the-zone. Pricing is around $22-$28 per person.

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    3 months ago

    After I sipped the broth I felt drunk in love with this ramen definitely get the spicy pork shoyu ramen

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    8 months ago

    The food was incredibly delicious and well worth the wait in the long line outside the restaurant.

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    Tsurumen 1000 Reviews in Other Languages

    Ask the Community - Tsurumen 1000

    Do you have a gluten free noodle option for dine-in? I would like to eat a Paitan 2020 but with GF noodles because of my health issues.

    Hello. We do have gluten free noodle option for substitution with an additional charge. However, the gluten free noodles will be cooked in the same kitchen and water as the rest of the whole wheat noodles and other items.

    Do they have vegetarian option/ chicken or beef?

    hello. we have a vegan option. made with vegetable broth. all other ramens are made with chicken broth. topped with pork slices. we also have a beef stew ramen.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1
    (1.6k reviews)
    1.7 mi
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Spicy miso ramen
    Spicy miso ramen
    Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum
    Waku Waku Ramen Harvard Square

    Waku Waku Ramen Harvard Square

    4.0
    (70 reviews)
    1.6 mi
    $$

    Went to the Harvard location today and it was a great experience overall. I had the fried truffle…read morebeef baos (5/5) and the Tom Yum ramen with chicken substituted for pork (also 5/5). Both were full of flavor and really well done. My boyfriend ordered the Tonkotsu ramen and gave it a 3/5--he felt the broth was a bit basic and could have used more depth. Compared to our visit to the Chinatown location, the Harvard location was infinitely better. The food quality, wait time, and service were all top-notch, and the flavor profile overall was stronger. At Chinatown, we tried the Pork Gyoza (4/5), Samurao duck baos (4/5), signature ramen (3/5), and the sake (2/5). We'd definitely return to the Harvard location.

    The best thing about this restaurant is that its located right in the middle of Harvard Square…read more When we walked in, it was super awkward. We weren't greeted or anything and we just stood there and waited until I asked if we could sit upstairs. I'm not sure if we were suppose to get seated on our own or what. The menus were paper and were really dirty, old, and ripping apart. Tables and chairs were sticky. We almost wanted to get up and leave but we decided to stay because we heard the ramen was good. Off the bat, the menu seems pretty limited compared to what we saw online (tik tok, instagram) so we didn't get to order what we came for. We went with a basic tonkotsu ramen and out of all 3 of us, we did not like the tonkotsu ramen. The broth didn't have much flavor and the noodles were bland, the only thing that saved the dish was the pork. We also got several appetizers, the chicken wings were really good. Overall, pretty disappointed. It was our first time here and we will not be coming back.

    Photos
    Inside
    Inside
    Okonomiyaki
    Okonomiyaki
    House special ramen

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    House special ramen
    Muku Ramen

    Muku Ramen

    4.2
    (100 reviews)
    2.5 mi
    $$

    I was pleasantly surprised by my experience here!…read more We got the signature miso ($15) ramen and the red devil ($17) ramen. Since we were here on a weekday we tried the ramen combos (+$2 each) and added a tsukune bun and 2 pieces of chicken karaage. The tsukune bun was delicious! The chicken meatball was so juicy and the bun came with a zesty horseradish/wasabi sauce. The karaage was also quite crispy and tasty, although I wish it came with the same sauce that the tsukune bun had. The ramen was delicious. Although their chashu was lean, it was so tender that it melted in my mouth. The ground pork was also surprisingly delicious! I often find that the ground pork at other ramen spots is forgettable, but the ground pork here was rich, perfectly seasoned, and not too dry. I'm a sucker for soft-boiled eggs and the egg here made my day (I might even order extra egg next time!). I was actually not a fan of the corn fritter. It had a fun texture but I would have preferred loose corn in my ramen. However, a lot of other reviewers seem to love it. The ramen noodles were nicely al dente and both broths I tried were very rich. The red devil is no joke! To me it was more spicy than the classic buldak spicy chicken ramen. While the red devil broth was very spicy, I could still taste the nuttiness from the miso. I look forward to trying their other ramen and dishes.

    My BF and I really want to love Muku given its proximity to us and that it's a family-run business,…read morebut we've gone twice and have been disappointed with the flavors. The karaage was awesome, but our ramen broths both times have felt lacking, compared to other ramen spots. The flavors are not deep and sometimes the broth feels bland. The noodles also have the texture of linguine, rather than true ramen noodles. This place isn't bad, but we probably won't be back for a ramen fix, given the other options around.

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    Interior
    Interior
    Signature miso
    Signature miso
    Miso Ramen

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    Miso Ramen
    Santouka Back Bay

    Santouka Back Bay

    4.1
    (845 reviews)
    3.8 mi
    $$

    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Vegetarians have one choice but it's a very good choice . You won't be disappointed. We added…read moreedamame, egg, chili paste and jalapeno on the side. Service is fast and super attentive. We sat in the patio outside and the weather was on our side and couldn't be perfect. It was a dinner with my daughter and she hadn't had anything since the morning. And this is one of her favorite places. The ramen was perfect and so were the vegetables. The protein looked too real like meat but it is soy. Totally a great meal to enjoy. Will definitely be back. Service is fast and quick.

    Photos
    Santouka Back Bay
    Shoyu Cha-shu
    Shoyu Cha-shu
    Interior

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    Interior

    Tsurumen 1000 - ramen - Updated July 2026

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