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    Bosso Ramen Tavern

    3.9 (187 reviews)
    Open 11:40 am - 2:30 pm, 4:45 PM - 9:30 PM

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    BOSSO RAMEN TAVERN ATMOSPHERE

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    Casual
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    Dogs allowed

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    Enmi Ramen / Flavored Egg
    Ying X.

    A Japanese ramenラーメン shop recommended by a friend in Guangzhou! I was so addicted that I ate there for three days straight - I have to trust the taste of Guangzhou - the food capital of China - people! Enmi Ramen: Salty. Who came up with the brilliant idea of ​​using yuzu柚子 skin and yuzu oil? The gentle bitterness and lively fragrance of citrus are subtly hidden in the aftertaste, not only softening the rich, oily tonkotsu豚骨 broth but also reducing the pungent smell of the finely chopped scallions, leaving only a crisp texture and just the right amount of aroma. I never thought I'd love scallions in soup, and I never thought that the method of using citrus skin to remove odors from the refrigerator would be applied to ramen... The noodles are Hakata博多-style thin noodles, very thin yet very chewy, even a little firm in the center, somewhat like noodles in Suzhou, coated in the already slightly sticky tonkotsu broth, creating a charming contrast in texture; the chashu叉焼(sliced pork belly) wasn't porky, ​​but it was too lean and sliced ​​too thinly, causing it a little dry. Umami Ramen: Standard Japanese tonkotsu ramen. The chashu pork was perfectly balanced between lean and fatty, stewed until tender and flavorful; the tonkotsu broth was rich and thick, bringing a satisfying feeling (and calories). However, it got a bit greasy towards the end. Actually, my favorite part was the crunchy kikurage木耳(wood ear mushrooms)! I haven't had them in ages. Sanmi Ramen: Sour. Innovative, but not very tasty. The tomato broth was like a pre-made seasoning packet from Chinese takeout - greasy and not flavorful at all; the perilla oil aroma was completely undetectable. The noodles used were Kitakata喜多方 flat noodles, which didn't absorb the broth's flavor well. As for the arugula and shredded Parmesan, they were completely out of place; the former was raw and too strong-flavored, and the latter was ruined by the broth--what a betrayal of tradition! Flavored Egg: The runny yolk wasn't very noticeable and didn't significantly affect the ramen's flavor. It felt unnecessary. Chashu Rice: Delicious! However, it seems a bit different from the hand-drawn illustration on the menu. The chashu is the same version but shredded as in the ramen, strongly suggesting it's made from recycled scraps. The main surprise was the rice itself - sticky, oily, and chewy, with even a subtle milky aroma. Mentaiko Rice: The ingredients were relatively clean, allowing you to better appreciate the aroma of the rice itself. However, the mentaiko明太子(spicy cod roe) was incredibly spicy... They have a special lunch set for $18, which includes one type of ramen (some require an extra charge) and one type of rice, making it a good value for a work lunch.

    Anita J.

    Very busy place, be sure to make a reservation! When we arrived on a Saturday evening, I overheard that the wait for 4 was 1.5 hours. The vibe is very dark (maybe a little too much?) There is bar seating and tables of 4. The yuzu soda was really good and one of us got one of the cocktails which was also great. Our party of 4 got a wide range of their ramens which were all great. The noodle shapes complimented the broths. The vegan one was also very good. My only comment would be that the portion sizes seem to be on the smaller side. Overall, lovely dinner and would recommend.

    Karami
    Joe J.

    Significantly overpriced for what you get. The ramen itself isn't terrible, but it's not great either--and at this price point, there are better bowls not far away. I ordered the Karami ramen, which did have a solid spice profile. The ground beef was actually a nice addition, but the chashu was tough and chewy, which was disappointing. They offer a lunch add-on special with a few options. I tried the salad, which was fine but pretty lacking in vegetables, and the shrimp tempura with tartar sauce, which--while awkward to eat--was actually quite tasty. There's also a chashu rice add-on, which I found underwhelming. Also only have diet coke and not regular coke. Overall, decent in a pinch, but the value just isn't there compared to other nearby ramen spots.

    Torched miso salmon
    Jillian C.

    I ordered lunch from here via a catering service. Due to this, I can't comment on the ambiance so this review is solely based off the one meal I had here, which was the torched miso salmon. I whole dish was good but extremely rich and heavy. While it tasted great, I just felt gross after because how rich it was. Not the best lunch option. There are other options on the menu that I'd be open to exploring.

    Spicy Norisuke
    Anh L.

    Super cute spot and the staff were so friendly. It is one of my favorite ramen places, and the sushi is solid too. Definitely recommend making a reservation so you don't have to wait

    Umami ramen
    Lauren M.

    Excellent ramen in a cozy setting right in Harvard square. We stopped in for lunch on a rainy/snowy Sunday and had the lunch special and the umami ramen. You can order right on your phone from the table and the food comes out very quickly. Would recommend!

    Enmi Ramen
    Andrei S.

    This is not your typical ramen place, i think they put an emphasis on the broth and going simple on the toppings. I had the enmi and the broth was rlly good. Topping was mid. The service was quick and nice. They get full really quick and the ambience is good enough for a normal conversation.

    Ume Fried Gyoza (5pc)
    Phoebe H.

    Walked in on a Friday night around 7:00pm without a reservation. We had to wait a little bit got seated around 7:20pm. The service was quick and friendly. Food was good for the last minute choice. Wasn't life changing but would recommend if you're looking for a nice hot bowl of ramen in the cold weather.

    Molly B.

    WOW! I was blown away by my experience here! From ambiance to the service and food quality, it truly gets 5 stars. Whether a casual lunch with a friend or a first-date, the atmosphere is unique and chic. The mood lighting was cool but not in a overly romantic way. The location is somewhat tucked away but not hidden in any means, and in a nice area where a post-meal stroll should be on the agenda. The servers were beyond helpful, friendly, and attentive! When we asked about portion sizes and spice levels they gave accurate, honest responses. One of them even overheard our conversation about movies and threw in a recommendation on the way out. My table ended up all trying the sakura saku to drink. It was a bit smaller than I thought, which is totally fine considering it was $9, but nonetheless it was great. Well-balanced and refreshing. Definitely try if you're a grapefruit lover. The food was DELISH! I started with the torotaku. Great portion size for the price. Perfect temperature. The tuna was very fresh and paired beautifully with the pickled radish, I seriously wish I got 2! After eating this my expectations for the ramen went up, and they were met. The broth was perfectly spicy, just enough for a nose drip but not enough to overpower the other flavors. The meat was so tender. The noodles were cooked well and the right amount of filling. The cilantro wasn't too overpowering. My friends and I were almost licking our bowls, such a well-balanced dish! Without a doubt, I will be coming back!

    Amy L.

    Very mid ramen. For the price, I would rather make my own instant Korean ramen and add some veggies to it. It probably would have the same amount of sodium, bc my mouth was so dry after eating this. I didn't even drink most of the broth, like I typically do.

    Vegan Ramen
    Tess B.

    Was busy around dinner time but we had a reservation so we were seated after only a few minutes. The place is in the smaller side and feels cozy. Love that the menu has vegan and vegetarian labels. We got the vegan ramen, the shiokombu kyuri (cucumber salad), and the umekyu (plum cucumber inari). I really enjoyed the inari, big fan of ume. I didn't like the pickled onions and nuts in the ramen so much but my dining partner loved it. The sake cocktails were good!

    Umami Ramen
    Monica L.

    Very crowded on a Friday night! Bustling dark dim intimate ambiance. Got the umami ramen and smoked salmon potesala. Wasn't a big fan of the mashed potato in the smoked salmon potesala since it overwhelmed the fish but I really enjoyed the ramen! It had very light but rich broth and great noodles and add ins. Would come back and try more things on the menu!

    Spicy Norisuke

    Loved it! Would come back again. Friendly staff, very affordable. Highly recommended by friends and did not disappoint.

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    3 months ago

    Spectacular! Excellent flavor. Nice service and atmosphere. My spicy ramen was one of the best I've had ever.

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    9 months ago

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    10 months ago

    Good ramen. Good sides. Good lunch. Service was fine but not the most welcoming. I might come back anyway.

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    3 months ago

    Great ambience, fantastic miso, awesome sushi, friendly attentive service! What's not to like?

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    3 months ago

    This is not your average ramen place. The food is really next level and the atmosphere is cosy, modern tavern.

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    Sugidama Soba & Izakaya - Torch Toro

    Sugidama Soba & Izakaya

    4.2(501 reviews)
    1.6 miDavis Square
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Sugidama Soba & Izakaya - Bar area

    Bar area

    Sugidama Soba & Izakaya - Kamo Nandan Duck Breast Hot Soba ($22)

    Kamo Nandan Duck Breast Hot Soba ($22)

    Sugidama Soba & Izakaya - Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)

    Matsuba Izakaya - Onigiri

    Matsuba Izakaya

    4.3(59 reviews)
    3.2 mi

    **November 2025: Saturday Night Visit**…read more My friend and I had been driving all day and were staying at the Hyatt Medford Hotel just down the street. The Medford/Boston area seemed to all have limited parking so we were looking for a dinner option that didn't require us to drive since we were sick of circling around. Matsuba Izakaya was just a 5 minute walk away from the hotel so we we braved the cold for some delicious food. When we arrived at the restaurant we were escorted toward the back of the restaurant which was very warm and inviting. I ordered the mini omakase for $55 and was super impressed with the presentation and variety of seafood. I was presented a box of 9 different seafood offerings: uni, toro, salmon belly, fish liver, raw shrimp & fried shrimp head tempura, scallops. yellowtail, and squid. The uni and toro were fantastic, and I enjoyed everything else except for the salmon belly. For some reason the salmon belly wasn't ultra creamy - maybe it wasn't thawed enough, which is a shame because I love salmon sashimi. Nevertheless, for the presentation and price I was really impressed with the variety. It also came with a miso soup which really warmed me up quickly.

    Matsuba Jzakaya is a Japanese restaurant located on 38 Riverside Ave, Medford, Ma. There is plenty…read moreof street parking in this area of Medford. Matsuba is probably one of two Japanese restaurants that is located in Medford. If I had to compare the two, I prefer Matsuba over its rival. Customer service and more importantly, quality of food is better at Matsuba over the neighboring Yoki Japanese Restaurant & Bar. Customer service was top notch when I visited for dinner with my family. The sushi was very fresh. I do regret not trying their yakitori since it is an izakaya. When we visited, we ordered monkfish liver, agadasi tofu, Naruto, katsu curry, broiled yellow tail collar, salmon ikura don, and fried tempura. See my pictures.

    Photos
    Matsuba Izakaya
    Matsuba Izakaya - Sake Aburi

    Sake Aburi

    Matsuba Izakaya - Sake Aburi

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    Sake Aburi

    Omori Izakaya Brookline - Snow mountain Maki

    Omori Izakaya Brookline

    4.0(253 reviews)
    2.8 miBrookline Village
    $$

    This is a go to for us in Brookline with great service, a variety of food and a casual environment…read more It feels like a local Izakaya that I have been to in Japan. You can get a variety of items from Yakitori (grilled meats on a skewer over a hibachi), Kushiyaki (the same with veggies), different types of sushi, tempura and classic hot dishes. You are quickly met at the door and seated and the restaurant. While it's a little bit dated, it is a pub and it is comfortable. The service is super attentive and always prompt. When you seated at the table, you immediately get water and a delicious cabbage salad gratis. You can get a picture of beer for $25 and a great selection of Sake and other cocktails. The food prices are very reasonable for the quality and value that you get. The food is always super tasty with the yakitori served hot. The sushi is fresh and delicious. The grilled salmon with vegetables is wonderful with a nice accompanying savory sauce.

    My friend is a huge fan of Omori so we decided to go here for dinner on a summer Friday night. The…read moreweather was gorgeous so we decided to sit outside. This place has an outdoor patio seating area that overlooks Brookline Village. We ordered chicken katsu to start off and I ordered a bunch of different sushi rolls. I opted for Caterpillar Roll, Shrimp Tempura Roll, and Sweet Potato Roll. All were decent, though I've had better and fresher fish. The fish quality here isn't as high as many reviews claim it to be, it's not bad by any means but you can taste that it's not pristine. For this reason I would say my favorite of the evening was the sweet potato roll. Chicken katsu appetizer was just okay.

    Photos
    Omori Izakaya Brookline
    Omori Izakaya Brookline - Grilled Squid

    Grilled Squid

    Omori Izakaya Brookline - Ramen Noodle with Cha-Shu Pork

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    Ramen Noodle with Cha-Shu Pork

    Maguro

    Maguro

    4.3(397 reviews)
    2.1 miCoolidge Corner
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Maguro - Two favorites ..

    Two favorites ..

    Maguro - Variety is good ..

    Variety is good ..

    Maguro - Combos ..

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    Combos ..

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(864 reviews)
    1.1 miPorter Square
    $$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Bosso Ramen Tavern - ramen - Updated September 2026

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