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    Bosso Ramen Tavern

    3.9 (180 reviews)
    Open 11:40 am - 2:30 pm, 4:45 PM - 9:30 PM
    Updated 3 months ago

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    What's the vibe?
    Casual
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    Dogs allowed

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    Enmi Ramen / Flavored Egg
    Ying X.

    A Japanese ramenラーメン shop recommended by a friend in Guangzhou! I was so addicted that I ate there for three days straight - I have to trust the taste of Guangzhou - the food capital of China - people! Enmi Ramen: Salty. Who came up with the brilliant idea of ​​using yuzu柚子 skin and yuzu oil? The gentle bitterness and lively fragrance of citrus are subtly hidden in the aftertaste, not only softening the rich, oily tonkotsu豚骨 broth but also reducing the pungent smell of the finely chopped scallions, leaving only a crisp texture and just the right amount of aroma. I never thought I'd love scallions in soup, and I never thought that the method of using citrus skin to remove odors from the refrigerator would be applied to ramen... The noodles are Hakata博多-style thin noodles, very thin yet very chewy, even a little firm in the center, somewhat like noodles in Suzhou, coated in the already slightly sticky tonkotsu broth, creating a charming contrast in texture; the chashu叉焼(sliced pork belly) wasn't porky, ​​but it was too lean and sliced ​​too thinly, causing it a little dry. Umami Ramen: Standard Japanese tonkotsu ramen. The chashu pork was perfectly balanced between lean and fatty, stewed until tender and flavorful; the tonkotsu broth was rich and thick, bringing a satisfying feeling (and calories). However, it got a bit greasy towards the end. Actually, my favorite part was the crunchy kikurage木耳(wood ear mushrooms)! I haven't had them in ages. Sanmi Ramen: Sour. Innovative, but not very tasty. The tomato broth was like a pre-made seasoning packet from Chinese takeout - greasy and not flavorful at all; the perilla oil aroma was completely undetectable. The noodles used were Kitakata喜多方 flat noodles, which didn't absorb the broth's flavor well. As for the arugula and shredded Parmesan, they were completely out of place; the former was raw and too strong-flavored, and the latter was ruined by the broth--what a betrayal of tradition! Flavored Egg: The runny yolk wasn't very noticeable and didn't significantly affect the ramen's flavor. It felt unnecessary. Chashu Rice: Delicious! However, it seems a bit different from the hand-drawn illustration on the menu. The chashu is the same version but shredded as in the ramen, strongly suggesting it's made from recycled scraps. The main surprise was the rice itself - sticky, oily, and chewy, with even a subtle milky aroma. Mentaiko Rice: The ingredients were relatively clean, allowing you to better appreciate the aroma of the rice itself. However, the mentaiko明太子(spicy cod roe) was incredibly spicy... They have a special lunch set for $18, which includes one type of ramen (some require an extra charge) and one type of rice, making it a good value for a work lunch.

    Torched miso salmon
    Jillian C.

    I ordered lunch from here via a catering service. Due to this, I can't comment on the ambiance so this review is solely based off the one meal I had here, which was the torched miso salmon. I whole dish was good but extremely rich and heavy. While it tasted great, I just felt gross after because how rich it was. Not the best lunch option. There are other options on the menu that I'd be open to exploring.

    Anita J.

    Very busy place, be sure to make a reservation! When we arrived on a Saturday evening, I overheard that the wait for 4 was 1.5 hours. The vibe is very dark (maybe a little too much?) There is bar seating and tables of 4. The yuzu soda was really good and one of us got one of the cocktails which was also great. Our party of 4 got a wide range of their ramens which were all great. The noodle shapes complimented the broths. The vegan one was also very good. My only comment would be that the portion sizes seem to be on the smaller side. Overall, lovely dinner and would recommend.

    Karami
    Joe J.

    Significantly overpriced for what you get. The ramen itself isn't terrible, but it's not great either--and at this price point, there are better bowls not far away. I ordered the Karami ramen, which did have a solid spice profile. The ground beef was actually a nice addition, but the chashu was tough and chewy, which was disappointing. They offer a lunch add-on special with a few options. I tried the salad, which was fine but pretty lacking in vegetables, and the shrimp tempura with tartar sauce, which--while awkward to eat--was actually quite tasty. There's also a chashu rice add-on, which I found underwhelming. Also only have diet coke and not regular coke. Overall, decent in a pinch, but the value just isn't there compared to other nearby ramen spots.

    Ume Fried Gyoza (5pc)
    Phoebe H.

    Walked in on a Friday night around 7:00pm without a reservation. We had to wait a little bit got seated around 7:20pm. The service was quick and friendly. Food was good for the last minute choice. Wasn't life changing but would recommend if you're looking for a nice hot bowl of ramen in the cold weather.

    Umami ramen
    Lauren M.

    Excellent ramen in a cozy setting right in Harvard square. We stopped in for lunch on a rainy/snowy Sunday and had the lunch special and the umami ramen. You can order right on your phone from the table and the food comes out very quickly. Would recommend!

    Spicy Norisuke

    Food was really good for being Boston lol. Everyone was nice and the vibe was vibing.

    Molly B.

    WOW! I was blown away by my experience here! From ambiance to the service and food quality, it truly gets 5 stars. Whether a casual lunch with a friend or a first-date, the atmosphere is unique and chic. The mood lighting was cool but not in a overly romantic way. The location is somewhat tucked away but not hidden in any means, and in a nice area where a post-meal stroll should be on the agenda. The servers were beyond helpful, friendly, and attentive! When we asked about portion sizes and spice levels they gave accurate, honest responses. One of them even overheard our conversation about movies and threw in a recommendation on the way out. My table ended up all trying the sakura saku to drink. It was a bit smaller than I thought, which is totally fine considering it was $9, but nonetheless it was great. Well-balanced and refreshing. Definitely try if you're a grapefruit lover. The food was DELISH! I started with the torotaku. Great portion size for the price. Perfect temperature. The tuna was very fresh and paired beautifully with the pickled radish, I seriously wish I got 2! After eating this my expectations for the ramen went up, and they were met. The broth was perfectly spicy, just enough for a nose drip but not enough to overpower the other flavors. The meat was so tender. The noodles were cooked well and the right amount of filling. The cilantro wasn't too overpowering. My friends and I were almost licking our bowls, such a well-balanced dish! Without a doubt, I will be coming back!

    Amy L.

    Very mid ramen. For the price, I would rather make my own instant Korean ramen and add some veggies to it. It probably would have the same amount of sodium, bc my mouth was so dry after eating this. I didn't even drink most of the broth, like I typically do.

    Vegan Ramen
    Tess B.

    Was busy around dinner time but we had a reservation so we were seated after only a few minutes. The place is in the smaller side and feels cozy. Love that the menu has vegan and vegetarian labels. We got the vegan ramen, the shiokombu kyuri (cucumber salad), and the umekyu (plum cucumber inari). I really enjoyed the inari, big fan of ume. I didn't like the pickled onions and nuts in the ramen so much but my dining partner loved it. The sake cocktails were good!

    Umami Ramen
    Monica L.

    Very crowded on a Friday night! Bustling dark dim intimate ambiance. Got the umami ramen and smoked salmon potesala. Wasn't a big fan of the mashed potato in the smoked salmon potesala since it overwhelmed the fish but I really enjoyed the ramen! It had very light but rich broth and great noodles and add ins. Would come back and try more things on the menu!

    Kevin W.

    I love ramen and wanted to give Boston ramen one more try. While I never loved Bosso Ramen, at one point I did think it was the best ramen in Boston. After trying it again, my conclusion is I won't be giving it another try. The broth, while salty, lacked depth. It does have more of a cool vibe than your typical ramen shop but not worth it for the food.

    Lindsay W.

    Cozy Harvard Square Izakaya -- Perfect for Unwinding! This new Japanese izakaya in Harvard Square has quickly become one of my favorite spots to relax after work or class. The décor is warm and inviting, and sitting by the window with a gentle breeze, sipping on a drink, and enjoying a steaming bowl of ramen feels absolutely perfect. The drinks are just as impressive as the food -- I tried two sake-based cocktails, Sakura Saku and Sonic Boom, and both were fantastic in their own way. Light, fragrant, and perfectly balanced, they're great whether you want something floral or something with a little kick. Umami Ramen The "umami" salted ramen here is pure comfort in a bowl. The broth is rich, deeply savory, and full of flavor, and the noodles are wonderfully springy with just the right chew. They sometimes change the menu based on seasonal ingredients, which makes each visit feel fresh and exciting. Slurping up the noodles and sipping the broth -- pure bliss! Chicken Karaage I honestly don't think I've ever had fried chicken this juicy. Each bite bursts with flavor, the outside perfectly crispy while the inside stays incredibly tender. Absolutely a must-order for everyone at the table. Black Sesame Sweet Potato Ice Cream For dessert, I went with their signature black sesame sweet potato ice cream. It has that nostalgic caramelized sweet potato flavor, combined with the nutty richness of black sesame. It's creamy, not overly sweet, and somehow makes you feel like you've made a "healthy" choice -- a fun, satisfying way to end the meal. Between the cozy atmosphere, amazing drinks, and perfectly executed Japanese comfort food, this izakaya is the kind of place you'll want to return to again and again.

    Umami Ramen

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    27 days ago

    The good was delicious! The waitress was sympathetic and also helped for the menu. I recommend this place!

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    6 months ago

    Good ramen. Good sides. Good lunch. Service was fine but not the most welcoming. I might come back anyway.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    0.1 miHarvard Square
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(846 reviews)
    1.1 miPorter Square
    $$

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

    The hot niku beef udon had such a deep, rich, umami broth that was unforgettable. The spice that…read morecame through was a hint of Szechuan-mala which I really enjoyed. Udon noodles are made in-house and cooked very well, not overcooked and perfect chew. Ordered two bowls and the bill total was $47, quite steep but haven't found a comparable udon restaurant yet! This is their second location and it's quite small and their line forms outside. Definitely planning for a future visit to try their cold udon option!

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    Yume Ga Arukara - Seating

    Seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Santouka Back Bay

    Santouka Back Bay

    4.1(843 reviews)
    2.3 miBack Bay
    $$

    Oh my deliciousness!!! I've passed by this place for years while visiting BOS ! I noticed that…read morethere was a line outside to dine. The foodie gods must've sent me over cause I actually waited in line Today was a bit cold and a good day for ramen! Waited for about 15ish minutes.... a spot opened up for us and we were ready to order!!!! My friend ordered the TONKOTSU CHA-SHU RAMEN Flavor choice: Shio Cha-shu Ramen comes with 5 pieces of Cha-shu (Braised pork belly). I ordered the VEGETARIAN RAMEN Soy based vegan broth with menma, kikurage mushrooms, soy sauce marinated fu (wheat gluten) and umeboshi. We both added to our ramen... AJI-TAMA* Marinated soft boiled egg. I added ... GREEN SALAD Fresh mixed greens served with original salad dressing. and SHIYAKE IKURA GOHAN Rice bowl topped with grilled salmon & salmon roe. Service was fast and friendly. You can order your ramen size bowl in small, medium and large. We both chose medium size. It was plenty! I ate my leftovers for dinner! I definitely recommend this place. The food is flavorful and delicious, service is fast and food portion for the price is great!

    Santouka Back Bay is a small little ramen shop tucked away on a side street, right by Newbury St!…read more They've got 2 others locations in MA, one in Cambridge/Harvard Sq. & another in Allston. Looks like they have a couple of other locations in other states, 2 in WA & 1 in VA. This one is VERY SMALL... I would say only two tables that are suitable for parties of 4 & ~4-5 bar seats. The line is often pretty long here & people often are already standing in line outside half an hour to an hour before opening. Sometimes you can get away with just waiting for 5-15 minutes if you show up before opening. I personally think they make a decent bowl of ramen! They've been around for quite some time now & even with the dozens of new ramen shops popping up in Boston left & right, I'd still say they are in my top 5 in the city. I'd honestly come here more often if it wasn't for the line hahaha. I think the prices are reasonable & competitive w/ nearby shops. I like that they offer three different sizes for the ramens! Typically don't see that. I love getting the black garlic ramen, tantan ramen, & the miso ramen! But you honestly can't go wrong with any of the ramens they have. Highly recommend!

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    Santouka Back Bay
    Santouka Back Bay - Shoyu Cha-shu

    Shoyu Cha-shu

    Santouka Back Bay - Interior

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    Interior

    Bosso Ramen Tavern - ramen - Updated May 2026

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