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    Yakitori Totto

    3.9 (106 reviews)
    Open 12:00 pm - 9:30 PM

    Order Yakitori Totto Takeout or Delivery

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    Anna M.

    Came here while I was nearby the area for lunch and I was so glad we stumbled upon here! Parking was fairly easy, given the multiple free parking garages that were walkable distance. I started off with warm tea which was perfect for a semi chilly day. The tea went so well with all the meats and flavors. For hot appetizer, I got the Jidori karaage- perfect batter amount that wasn't too heavy and also wasn't too oily of a dish. The chicken was very tender. Would recommend ! For the skewers, I got the momo (chicken thigh), sorires (chicken oyster), negi pon (pork with scallion and ponzu), combo mombo (eel, shrimp, scallop), kalbi, hotate eringi ( scallion and king oyster mushroom). I would actually recommend trying all of them! They're great sharing dishes and it was so nice to try each one. I was pleased with all of the food we ordered and would definitely come back!

    Gabrielle K.

    Who doesn't like meat on a stick....? It's been a couple of years since i've been to this spot and I was shopping at assembly row one extremely hot and humid day so I decided to stop in. There is something so great about yakitori spots and this one, though very low key, had some great stuff. One of my favorites was the bacon wrapped enoki. It looked like there was only one person cooking and one server so service was definitely a bit slow despite there only being one or two other people in the restaurant. I wish it had not been so hot and me being dehydrated because I would have absolutely bought a highball. They go perfectly with meat. What I ate Potato Salad Jidori Karaage Skewers Hatsu (Heart) Sunagimo (Gizzard) Combo Mambo Garlic Beet Enoki Bacon Asparagus Bacon Harami Kawa (Skin) Pork Karashi Ton Toro Shiitake Mushroom $$ Service 6 Food 7 Atmosphere 7

    Cucumber
    Pam R.

    The best place around for yakatori. It is a small spot with a cozy atmosphere. The food is fresh and traditional. Yakatori is as close to yakatori we had in Japan as we can find. The cucumber salad sauce is just delicious. We bought a bottle to take home.

    Gerardine R.

    We we're craving yakitoro and this place hit the spot. We went on a saturday afternoon and was seated right away. They had a great variety and the prices were reasonable. Staff was also really great. There is also free parking in the garage across the street.

    Shishamo
    Della S.

    I really wanted to like this place, but I was pretty disappointed! The prices are excellent; most standard skewers range from $3.50 to $7 so you can try a lot of them. We did exactly this, but I did not find any skewer or appetizer particularly impressive. We decided to start with some appetizers which ended up being a good idea because the skewers came out slowly and we were really hungry. The takowasa ($9) had this crunchy, sweet green vegetable in it that overpowered the taste of the octopus and wasabi. Maybe I'm too much of a takowasa purist but I did not like the level of sweetness that the green vegetable added to the dish. We also got some agedashi tofu ($9). The layer of fried starch on the tofu was very thick, which turned into a stretchy, goopy mess once it soaked in the dashi for too long. It was a huge portion but the tofu itself wasn't very tender. We tried a number of different skewers, but most of them were coated in a similarly sweet soy-based sauce so they tasted very similar. My favorite skewer was the shishamo ($7). The fish were crisp and super charred in the best way possible. Another skewer that was more unique was the shishito tsukune ($6). I would recommend this skewer to anybody who likes stuffed peppers.

    Megha U.

    Good food with interesting flavours. Umm the chicken hearts were too chickeny- lol sounds silly when I say it but be warned it has a very strong flavor. Matcha dessert is pretty amazing. Lychee drink- fab!!!

    One and Only
    Ethan M.

    Yeah, this place was cute with its interior. Stepping foot into the restaurant, you are immediately greeted by three yakitori chef cooking fresh yakitori skewers. It's hard not to get excited by that initial sight. The food itself, however, is another story. First off, you're paying quite a lot for very little. Each yakitori order is for ONE skewer, not for the entire set of four you see in my photos. If you go with friends, the price will easily stack up; aside from the appetizers and big dishes, none of the skewers are shareable. As for the flavor, each yakitori was just mediocre. While the chicken thighs were juicy, the outside was just too charred for my liking. I apologize in advanced if this how yakitori is traditionally served. However, even if you look past the burned outside, I still found it under seasoned, and the same went for the other dishes. Nothing really stood out in flavor; you're really just paying a lot for small portions of grilled meat and vegetables. Overall, great concept, but the food didn't blow me away.

    Jonathan K.

    Agedashi Tofu 4/5 Jidori Karaage 4/5 Negima Yakitori 3.5/5 Sasami Yakitori 4/5 Negi Pon Yakitori 4/5 Totto Hanmaru Udon 4/5 ~First Impressions~ The atmosphere is very calm and on a rainy day, it was perfect sitting next to the window. The little light decorations and plants made it pretty soothing. The server was really nice and the waiters were kind. ~The Food~ I'm not usually a beer drinker and lean towards hard liquor. But this place was a perfect place to drink a nice cold beer on a rainy day with some delicious, juicy, tender, and scallion topped yakitori. The flavors weren't too strong and everything had a clean and savory taste. The udon was a great way to wash down the savory flavors with a nice warm and neutral soup. The karaage was also a nice addition with a different texture. Rotating through the karaage, yakitori, soft soy based tofu, and warm udon soup was a nice course. A perfect date on a rainy day. ~The Logistics~ There's some street parking in the area, but it gets pretty crowded depending on the time of day. There is also a parking lot not far from the restaurant. We came at a good time, right before the dinner rush and got lucky getting a seat.

    Chris M.

    Very authentic Japanese yakitori. Great for business contacts from Japan to get dinner.

    Chris P.

    After getting back from Hawaii where I had an absolutely stellar yakitori, I've been on the hunt for a good yakitori restaurant. While this place is good, it was nothing exceptional or somewhere I'd make the effort to visit. The service was good and servers were very polite. The inside feels a little small, but that in my opinion, it works well with it being a yakitori place. Roast beef don: It tastes exactly like it looks like. It was good, but nothing exceptional. Chicken thigh: It was good. Not dry at all and moist. Chicken heart: I'm a sucker for these more eccentric parts, so it was great to find this here. Chicken skin: This one is fried, not grilled. I knew there were two different ways that restaurants prepare and was hoping for grilled, but turned out to be fried. It's till good. One of my favorite skewers. Chicken oyster: Chewy and tasty. But I'd rather get thigh or other things. Chicken belly: Again, nothing super special. I really was hoping to have some of the bones, but they were out that day, so that was a bummer. Try this place if you want yakitori, because this is the best one I've found in the area, but it is not an amazing one by any means, so curb your expectations.

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    4 months ago

    Disappointing. Jidori chicken karaage was overcooked/ dry. Wagyu beef skewers ended up being too tough to chew. Gyoza was fine.

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    4 months ago

    Udon was not good, chicken was waterlogged and crunchy. Kalbi skewer was ok. Food definitely not worth the price.

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    9 months ago

    Really great food. Very different than a traditional Japanese restaurant. Love the menu. The dumplings are the best I've ever had.

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    8 months ago

    great food and service! highly recommend. I have favorites I get every time and have not yet been disapointed!

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    Judy's Bay - Uni Temaki

    Judy's Bay

    4.3(155 reviews)
    2.0 mi
    $$$

    *Limited Street Parking (Resident Pass Required)…read more The vibes is here are great, it has dim lighting and is pretty busy but small so I would recommend getting a reservation. They have a limited menu with some items being seasonal but the waiters are very helpful and will let you know. I strongly recommend the toro, it is on the pricey side for $55 but it is one of their most popular dishes and I would say it's worth it. One dish that was recommended by everyone that I was a little disappointed about was the lobster roe pasta. It was good but I didn't enjoy it as much as expected and it started become gummy like so if you don't eat it quickly, it may become like this. It is a little plain without the lobster meat but there is an additional $15 charge so that is up to you. We also got another dish, I forget the name I think it was some black bean octopus over rice. But this dish was great with a little spice to it. Enjoyed the sake flight as well, the menu is pretty descriptive so you can pick and choose which ones that look good to you.

    I visited about 3 months ago so some of the menu items I tried might be outdated, but I wanted to…read moreshare some thoughts about my experience because some of the dishes were exceptional. We started with the temaki sushi ($32) which came with two handrolls that had a good balance of rice and fish. They weren't super large but were fresh and had good flavor. We then got the miso-braised pork shoulder ($18), which was a larger portion than expected. This was our favorite dish, as the pork was very tender and flavorful. The dish had pieces of cabbage which were soft, naturally sweet, and soaked up all the flavor of the sauce. I would get this again, but with some rice because it was seasoned strongly. As this seems to be one of their most popular dishes, we also ordered the lobster roe pasta ($34). While the noodles were creamy and tasty, I think this dish is more worthwhile if you add the lobster (+$15). It does become even pricier at that point, but the noodles on their own were not super memorable. At the end we had some stomach space left and were still curious about the menu so we ordered the monkfish katsu ($25). I regretted getting this! The breading and fish basically tasted like the frozen fish fingers you can buy from the grocery store. While the yuzu tartar sauce was tasty, the rest of the dish was just not worth it. Overall, I thought the fish was good quality and really loved the pork shoulder. I would definitely eat here again, but would do more research on different menu items ahead of time.

    Photos
    Judy's Bay - Inside

    Inside

    Judy's Bay - Lobster roe pasta

    Lobster roe pasta

    Judy's Bay - Steamed sea bass

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    Steamed sea bass

    Momi Nonmi - The start of the nigiris - Chef Chris table side service!

    Momi Nonmi

    4.1(160 reviews)
    1.7 miInman Square
    $$$$

    My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

    We had dinner here the other night for my birthday and had a wonderful evening. We got the "intro"…read moretasting and every piece was exquisite. The rice preparation and seasoning choices were perfect. I need more fresh wasabi in my life! We also wish the chef sold pints of his miso ice cream. While the chef makes every piece to order and explains the fish to you, we never felt rushed or pressured to eat quickly. He told us up front that seatings are for up to 2 hours and we finished in about 90 minutes. We would love to go back, but it's definitely more of a special occasion type of place than an everyday one.

    Photos
    Momi Nonmi - Toyosu supreme nigiri omakase

    Toyosu supreme nigiri omakase

    Momi Nonmi
    Momi Nonmi

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6(133 reviews)
    1.3 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Fuki Japanese Cuisine
    Fuki Japanese Cuisine
    Fuki Japanese Cuisine

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    Sakana - Snow Mountain Roll

    Sakana

    4.5(312 reviews)
    2.3 miCentral Square
    $$

    Still my GO TO sushi place cuz I love their Cambridge Garden roll. Very unique!!! However, the…read moreportions and their prices are becoming more and more ridiculous. $20 for a tiny roll?! $10 for a small thing of shishito peppers?! Outrageous ... especially during these times. I still fully recommend this place for the taste and quality, but the amount you get for the price is pure heartache. Can't comment on the ambiance cuz I always UberEats this, but for the service, it's always very quick and exactly how we order it.

    My friend and I came here one weekday evening for dinner and were able to be seated right away…read moredespite not having a reservation and also the overall size of the restaurant being relatively small. We were quite lucky as I noticed more people standing by the wall waiting around as the night went on. Few things make me as happy as seeing a gluten-free sushi menu, so I'm super grateful that this restaurant is able to accommodate my allergy! Our server was very welcoming and patiently went through all the different rolls that could be made gluten-free and brought out tamari sauce without me even needing to request it. My friend had been here several times before and told me that she's really enjoyed Sakana's specialty rolls, especially the ones with truffle oil. I'm not the biggest fan of truffle oil, but I also thought all of their specialty rolls looked really enticing. It was a bit of a bummer that the ones that I wanted to try the most couldn't be made into a gluten-free version... I ended up going with a roll that had tuna on the inside and scallop on the outside, as well as an extra Philadelphia roll. The specialty rolls are about ~$18 or so and the more regular rolls (that come with 6 pieces instead of 8) are about $8. As other people have noted before, the portion sizes were a bit smaller than I expected, especially for the specialty rolls. However, other than that, we had a wonderful dining experience. Our food was brought out super quickly and they continuously checked on us throughout the evening. Overall, I can see why this place gets quite busy around Harvard Square, definitely a solid local option if you're in the mood for sushi!

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    Sakana - Rocky Road Makimono

    Rocky Road Makimono

    Sakana
    Sakana

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(846 reviews)
    2.1 miPorter Square
    $$

    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

    The hot niku beef udon had such a deep, rich, umami broth that was unforgettable. The spice that…read morecame through was a hint of Szechuan-mala which I really enjoyed. Udon noodles are made in-house and cooked very well, not overcooked and perfect chew. Ordered two bowls and the bill total was $47, quite steep but haven't found a comparable udon restaurant yet! This is their second location and it's quite small and their line forms outside. Definitely planning for a future visit to try their cold udon option!

    Photos
    Yume Ga Arukara - Seating

    Seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Ebi Sushi Bar - Torched Miso Salmon Sashimi

    Ebi Sushi Bar

    4.1(576 reviews)
    1.3 mi
    $$

    Woah Nelly I truly enjoyed my time in this eating place. Came out here on Valentines day and…read moreskipped the line because we needed a table for 7. Already serving us a side of awesome sauce! I personally love eating sushi because I love rolling around my bed and wrapping myself in blankets like a sushi roll. Honestly maybe I'll do it later when I get home, I don't have a date today. Anyways you didn't come here for a rolling around review you came here for a sushi review. I got the pork bun to start and I swear it must have came from an ancient boar, the portion was dinosaur sized. Definitely a steal, please don't raise the price I'm begging you don't take this away from me they already took the kids. I ordered the miso salmon sushi and it was absolutely fantastic. The staff was very apologetic about how I was the only one of 6 to have my order take a little while longer and I don't think they realized I didn't care too much. Maybe I would if I was retired and didn't understand the plight of the working man anymore. I intended on giving the restaurant 5 stars after eating, but the waitress saw me writing the review. I was gonna drop it to 4 for that reason because I thought it was funny but I think they deserved every one of my fun filled shining stars. Come here if you like sushi, it's ALMOST as good as the feeling of evading getting ticketed on the permit only parking spaces you'll need to park at.

    Very fresh sushi for a reasonable price and a great ambiance. Walk in only…read more I like Ebi sushi and this is despite the fact that it's a walk in only! Rolls were very fresh, and I particularly liked their options that included eel sauce. Ordered: Blue dragon: more of a unique roll. I got it to try because it looked different from standard sushi rolls, but I found that I didn't like how crunchy it was. I think the bean sprouts inside it contributed to this Miso salmon: it sounded delicious and it was. Fish was fresh and didn't have any sort of smell but was pretty clearly high quality Veggie gyoza: I am always charmed when restaurants have green dumpling wrappers for veggie options. I got these pan fried and liked them! Six per order Service was decently quick and attentive even on a Friday evening. I have no complaints! I'd come again

    Photos
    Ebi Sushi Bar - Interior

    Interior

    Ebi Sushi Bar - Miso soup

    Miso soup

    Ebi Sushi Bar

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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(940 reviews)
    3.1 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

    Photos
    Tora Japanese Restaurant - Inside!

    Inside!

    Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

    K11. Sake Maguro Hamachi Don

    Tora Japanese Restaurant - Caterpillar Maki

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    Caterpillar Maki

    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    2.4 miHarvard Square
    $$

    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

    Hokkaido Ramen Santouka - Harvard Square - Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum

    Yakitori Totto - japanese - Updated May 2026

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