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    Yakitori Totto

    3.9 (109 reviews)
    Closed • 12:00 pm - 9:00 PM

    Order Yakitori Totto Takeout or Delivery

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    Gabrielle K.

    Who doesn't like meat on a stick....? It's been a couple of years since i've been to this spot and I was shopping at assembly row one extremely hot and humid day so I decided to stop in. There is something so great about yakitori spots and this one, though very low key, had some great stuff. One of my favorites was the bacon wrapped enoki. It looked like there was only one person cooking and one server so service was definitely a bit slow despite there only being one or two other people in the restaurant. I wish it had not been so hot and me being dehydrated because I would have absolutely bought a highball. They go perfectly with meat. What I ate Potato Salad Jidori Karaage Skewers Hatsu (Heart) Sunagimo (Gizzard) Combo Mambo Garlic Beet Enoki Bacon Asparagus Bacon Harami Kawa (Skin) Pork Karashi Ton Toro Shiitake Mushroom $$ Service 6 Food 7 Atmosphere 7

    Cucumber
    Pam R.

    The best place around for yakatori. It is a small spot with a cozy atmosphere. The food is fresh and traditional. Yakatori is as close to yakatori we had in Japan as we can find. The cucumber salad sauce is just delicious. We bought a bottle to take home.

    Gerardine R.

    We we're craving yakitoro and this place hit the spot. We went on a saturday afternoon and was seated right away. They had a great variety and the prices were reasonable. Staff was also really great. There is also free parking in the garage across the street.

    Shishamo
    Della S.

    I really wanted to like this place, but I was pretty disappointed! The prices are excellent; most standard skewers range from $3.50 to $7 so you can try a lot of them. We did exactly this, but I did not find any skewer or appetizer particularly impressive. We decided to start with some appetizers which ended up being a good idea because the skewers came out slowly and we were really hungry. The takowasa ($9) had this crunchy, sweet green vegetable in it that overpowered the taste of the octopus and wasabi. Maybe I'm too much of a takowasa purist but I did not like the level of sweetness that the green vegetable added to the dish. We also got some agedashi tofu ($9). The layer of fried starch on the tofu was very thick, which turned into a stretchy, goopy mess once it soaked in the dashi for too long. It was a huge portion but the tofu itself wasn't very tender. We tried a number of different skewers, but most of them were coated in a similarly sweet soy-based sauce so they tasted very similar. My favorite skewer was the shishamo ($7). The fish were crisp and super charred in the best way possible. Another skewer that was more unique was the shishito tsukune ($6). I would recommend this skewer to anybody who likes stuffed peppers.

    Megha U.

    Good food with interesting flavours. Umm the chicken hearts were too chickeny- lol sounds silly when I say it but be warned it has a very strong flavor. Matcha dessert is pretty amazing. Lychee drink- fab!!!

    Chris P.

    After getting back from Hawaii where I had an absolutely stellar yakitori, I've been on the hunt for a good yakitori restaurant. While this place is good, it was nothing exceptional or somewhere I'd make the effort to visit. The service was good and servers were very polite. The inside feels a little small, but that in my opinion, it works well with it being a yakitori place. Roast beef don: It tastes exactly like it looks like. It was good, but nothing exceptional. Chicken thigh: It was good. Not dry at all and moist. Chicken heart: I'm a sucker for these more eccentric parts, so it was great to find this here. Chicken skin: This one is fried, not grilled. I knew there were two different ways that restaurants prepare and was hoping for grilled, but turned out to be fried. It's till good. One of my favorite skewers. Chicken oyster: Chewy and tasty. But I'd rather get thigh or other things. Chicken belly: Again, nothing super special. I really was hoping to have some of the bones, but they were out that day, so that was a bummer. Try this place if you want yakitori, because this is the best one I've found in the area, but it is not an amazing one by any means, so curb your expectations.

    Inside
    Cristina R.

    Aweome place to try some yummy yakitori! To drink, we got a hot green tea and a Korean mango rice beer (my fave). I know we're here for the skewers, but don't skip the gyoza! Our server told us that they're housemade, and these babies (as well as the dipping sauce they come with) are DELISH. Out of the variety of yakitori we tried, we especially enjoyed the skirt steak, eel, and chicken oysters. The One and Only (wagyu meatball) would have been great if the sauce hadn't been so spicy - this isn't mentioned in the menu. All of the meats were juicy and flavorful. Would absolutely return!

    One and Only
    Ethan M.

    Yeah, this place was cute with its interior. Stepping foot into the restaurant, you are immediately greeted by three yakitori chef cooking fresh yakitori skewers. It's hard not to get excited by that initial sight. The food itself, however, is another story. First off, you're paying quite a lot for very little. Each yakitori order is for ONE skewer, not for the entire set of four you see in my photos. If you go with friends, the price will easily stack up; aside from the appetizers and big dishes, none of the skewers are shareable. As for the flavor, each yakitori was just mediocre. While the chicken thighs were juicy, the outside was just too charred for my liking. I apologize in advanced if this how yakitori is traditionally served. However, even if you look past the burned outside, I still found it under seasoned, and the same went for the other dishes. Nothing really stood out in flavor; you're really just paying a lot for small portions of grilled meat and vegetables. Overall, great concept, but the food didn't blow me away.

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    8 months ago

    Disappointing. Jidori chicken karaage was overcooked/ dry. Wagyu beef skewers ended up being too tough to chew. Gyoza was fine.

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    1 year ago

    Really great food. Very different than a traditional Japanese restaurant. Love the menu. The dumplings are the best I've ever had.

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    2 years ago

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    9 months ago

    Udon was not good, chicken was waterlogged and crunchy. Kalbi skewer was ok. Food definitely not worth the price.

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(868 reviews)
    2.1 mi•Porter Square
    •$$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    On Thursday around 2:30pm, we came and got greeted and seated quickly (no line!)…read more Just to preface, I know they're best known for their cold udon, but fall is starting and I really wanted to have broth! So, I ordered the spicy hot Niki udon and my bf ordered the hot Niki udon. The spicy one was good. I know the bowl looks red and scary but I promise it's not actually that spicy- just enough for a little kick. Broth was flavorful and has good balance of savory/spicey/just a bit of sweetness. However, my bf's non-spicy wasn't as good. The broth was weirdly a little too sweet? It also kinda reminds me of a curry broth which we weren't expecting. He wasn't happy with his broth and preferred my spicy broth. Besides the broth, the actual items in the soup were delicious. The noodles are very thick, slightly bouncy (but not as bouncy as I prefer) and taste fresh. They give you a good portion of beef which is tender. There are probably like 2 tbsp of green onions which was amazing bc I love green onion! And the green onions weren't spicy, just fresh. I think what really leveled the bowl up was the pieces of tempura which added a nice texture. I actually finished my whole bowl and didn't need a takeout container which rarely happens. So each bowl is enough for like one serving (do not share!). There is an open kitchen type situation so I could kind of peak over the counter and see the chefs. They played music on a volume louder than average, but there were good songs. Overall, I would not recommend the hot Niki udon but the spicy Niki udon is great. I do want to try their infamous cold udon which is broth-less. Service was quick and staff were very nice.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Yakitori Totto - japanese - Updated October 2026

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