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    Mimi's Chuka Diner

    4.1 (28 reviews)
    Closed 12:00 pm - 8:30 PM
    Updated 3 months ago

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    Sam Q.

    The food here was okay; good crisp on the fried foods but nothing outstanding in terms of flavor. Portion sizes were on the smaller end. The restaurant is located at the back of a brewery and was a little hard to find

    Mapo tofu
    Ellie C.

    This is a cute diner with Japanese-Chinese fusion dishes doing both dine-in and takeout. They share a main entrance with Aeronaut brewery, with the actual entrance to the restaurant being at the back of the brewery, so we spent a few minutes finding our way there. The actual diner itself is very cute and clean, themed with classic diner red chairs and a kitchen you can see into. The standout dish for us was the Subuta, which was large chunks of sweet and sour pork that were crispy and chewy on the outside, but not too chewy on the inside. It is notable that the dine-in prices are higher than the takeout ones (and on the higher side for Chinese food in general), but it looks like the portion sizes for dine-in are larger and meant to be eaten family-style, while the takeout portions are meant for one. I would try their takeout menu sometime, which is lower priced and looks like a balanced meal with sides of edamame and white rice included.

    Subuta Pork
    Sakurako K.

    What a wonderful addition to the great food scene of Somerville! Tucked away on the far end of Aeronaut Brewery, Mimi's is unassuming with its American diner inspired seating and small but robust menu. I unfortunately swung by on a Monday evening when they're only doing takeout but next time I will definitely bring friends to this spot! The food (and I am completely biased as I am Japanese), is exactly the level of Chinese food I have been craving. It's flavored, Mabo Tofu has a nice kick to it and the pork had a great bite to it. The potato salad (although I personally think the rayu that's on top of it is unnecessary and didn't add much) is pretty traditional Japanese style potato salad with its light and fluffy potatoes mixed with fresh veggies and of course, doused in kewpie mayo. This is definitely a new go to spot for me, I wish them all the best for success!

    John H.

    The garlic noodles are fire! Nice chewy noodles plus a deep garlic flavor makes it one tasty dish. Decent portion size as well.

    UTSUNOMIYA GYOZA (6)
    Joanne P.

    Came here for dinner with a couple of colleagues and the food was sized well for the price. I ordered - Garlic noodles - I did not enjoy these, the earthy flavor from the mushroom was a miss for me. - meatballs: delicious would come back to order these again. Crispy on the outside and the sauce was sweet and sour. The side of cabbage was a nice fresh touch the accompanies the beef very well.

    Mall tofu
    Lisa B.

    Good food- love the location . Being inside Brewery snacking on delicious dumplings is great situation. The service was quick and efficient, they just text me a let me know the food was ready on a busy Friday night maybe 10 minutes later. Would definitely recommend!

    Matzo ball wonton soup
    Alyanna T.

    My partner and I shared the matzo ball wonton soup, mabo dofu, steamed white rice (small), and garlic noodles - TASTE: 4/5 - enjoyed the matzo balls and cilantro in the soup, tobanjiang chili sauce in the mano dofu, and the triple garlic sauce in the noodles. They were out of the Chuka burger unfortunately, would've liked to try the Wagyu brisket and chuck TEXTURE: 4/5 - fluffy and firm matzo balls, silken tofu, and chewy noodles PRICE: 4/5 - our total came to $71. Entrees can get a little expensive, ranging from $18-32 SERVING SIZE: 4/5 - satisfied for lunch SERVICE: 4/5 - made a Resy an hour beforehand, arrived on time at 12:45pm on a Saturday, and there were only a few tables occupied. Our waiter was very friendly and food started coming out 10-15min after ordering ATMOSPHERE: 4/5 - took us a sec to find where exactly Mimi's was inside Aeronaut Brewing Company before realizing it was the old Tasting Counter space. Appreciate the exposure to Japanese-style Chinese cuisine, i.e. chūka, short for chūka ryōri, and its unique pairing w American diner cuisine PARKING: 4/5 - limited parking in the immediate area. We got a street spot by Perry Park on Washington St

    Menu
    Sheila J.

    I came here after a yelp event right needle the grand opening to get some food to close out my night. I love that the location is right in the brewery so you can enjoy a drink and get a bite to eat. There's plenty of seating and it's a cute place. The food came out in a reasonable time and is pretty tasty. This is a spot worth checking out!

    Garlic noodles
    Jacob C.

    Mimi's serves up Asian diner fare in a small but attractive space within the broader Aeronaut brewery complex. The menu was focused but still with a good range of options from snacks and dumplings to more substantive dishes like the fried chicken and garlic noodles. All the dishes were well-executed and with bold flavors. The matzo ball soup, in particular, was a fun cross-cultural dish and the hand cut fries were the perfect balance of crisp, soft and salty - a key dish to nail when you're based in a brewery! Service was great and we were frequently checked on by our wait staff. I would definitely recommend for a fun and casual night out.

    Chicken Karaage and cucumber salad
    Demeka F.

    This was my first time hearing about this restaurant. I came for a yelp event but decided to order some food to go because I was starving. I really appreciate that the chefs are very aware of allergies and what's included in the food. The menu clearly lists what allergies are included with for each meal and the servers about allergies at the time of order. The chicken karaage was good. I always appreciate gluten free fried chicken and this was worth trying. The pieces were pretty juicy and a nice size. The rice was good and fluffy. The cucumber salad was really good. I do think a sauce was needed for the chicken and rice, so I added a little sweet chili sauce at home. The serving was also relatively small for the price. I expected to be able to make 2 meals, but this was enough for only 1 sitting. I will come back because it was good and there's other items I want to try, but this spot may not be a staple for me.

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    1 month ago

    best food ive tasted in a long time. service was exceptional. the plase has that welcome home vibe.

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    1 year ago

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    1 month ago

    It was pretty bad. Very sweet, not flavorful. Service was good though. The eggplant dish was desert levels of sweet.

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    11 months ago

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    1 year ago

    good vibes and great garlic noodles! we also enjoyed the chicken karaage and smashed cucumber salad

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    1 year ago

    Great food, nice helpful staff. Wonderful dinner. Our kids, grandkids are veg and love this place also

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    1 year ago

    Great food and great service. The team was super friendly to our little kids and we had a wonderful meal.

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    Cilantro

    Cilantro

    3.5(147 reviews)
    0.8 miHarvard Square
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    I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

    I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

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    2.8(564 reviews)
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    The food was surprisingly tasteless and poor quality. The seafood soup had calamari that were so…read moretough that, despite my love for them, I couldn't chew them at all. My friends ordered the same dish, but one of theirs came out bland and without any sauce. The waiter's explanation was that they have two chefs... and so what? The service was awful. I don't mind when staff don't speak English well, but not to the point where she couldn't understand us and we could barely understand her. She was rude, pointing her finger at each person's face while speaking. And yes, at the end, she demanded a tip. When we explained why we weren't going to leave one, we had to listen to a long lecture--in very hard-to-understand English--about how "not nice" we are. Stay away from this place! I think the restaurant survives only because people like us don't check reviews before coming in. Never again. This is the first time in my life I didn't leave a tip.

    I think still a solid 4 star for this place, after visiting here many times…read more Street parking can be hard to find around this area, you are better off finding a parking garage or taking public transportation. The waiters are nice and friendly, but they will give you opinions if you order too much/think you should order something else. Big menu and lots of options. Food is served pretty fast. It's one of the few Chinese food options for this area. They open at 12 pm. There are some other Chinese places that open earlier, and I sometimes go to the other ones because of the hours.

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    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

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    3.8(869 reviews)
    0.9 miCentral Square
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    Service 4/5: definitely on the slower side however she was still nice and got us whatever we…read moreneeded. Food 5/5: ordered an order of the soup, dumplings, the chili dumplings, cucumber salad. Everything we ordered was delicious. The soup dumplings were so flavorful and well seasoned. The chili dumplings were packed full of flavor with the right amount of hit from the spice. Cucumber salad was very refreshing. It will definitely be back to order other things.

    Service could have been improved, but was a busy Saturday late lunchtime. Once order was placed …read more. kitchen was fast ... too fast as main entree arrived before appetizer. Ordered the pan fried dumplings which had pork, shrimp . These were excellent and honestly some of best dumplings I have eaten. Pan seared, but tender noodle exterior. Large and 7 in the appetizer dish, the meat ingredients was great, well seasoned with flavors. These were not ever frozen or sitting for days ... fresh. The dipping sauce was not a run of mill soy, teriyaki sauce... it was well seasoned and really added to the dumplings taste... I would order these again in heartbeat. The pan fried noodles with beef dish again fresh ingredients, tender Vegatables of broccoli, carrots , beans. The beef was tender and the sauce with a the beef and noodles had a light but addictive taste that had you wanting more... I was trying to figure out what was in the sauce . The dumplings were memorable and will return again for the dumplings or scallion pancake and try a duck dish.... They serve beer, wine, cocktails as well .

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    Wontons in Chili Oil

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    Zoe's Chinese Restaurant - Sesame chicken lunch

    Zoe's Chinese Restaurant

    3.8(353 reviews)
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    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    Our go to spot for Chinese takeout!!! Everything is deliberately made to ensure when you eat at…read morehome the food is perfect!! Chicken is still crispy. Food is still hot. Flavor is still BANGING. Food is quick and well priced.

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    Changsho - Sesame Chicken

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    3.3(355 reviews)
    0.7 miPorter Square
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    I had passed by Changsho countless times in my weary life, and yet had never been enticed to go…read morewithin. This, sadly, was in no small part due to the concerningly low rating that Changsho holds on this platform. This changed in November 2025. If you penetrate the brutal but not brutalist concrete building on the side of Mass Ave, you find yourself in a space that is clean and colorful, yet you find yourself with a weak sense of something being slightly off. An indoor waterfall cascades to your right. A sense of vague unease comes from the bowels of your soul. For me, the aesthetic brought me back to Orchid in Garden City, NY, which I visited a number of times in my childhood. Changsho is a Cambridge staple (allegedly from 1977) that recalls a lost style of Chinese restaurant in the US. Put simply, it's as if the restaurant were designed to give the locals a taste of "The Orient" in a way that would also greatly appeal to the locals. As a result, you have wood-paneled walls, large ceramic vases, East Asian instruments, and other such decor throughout the venue. There is surely more that can be said in this respect, but I shall stop here. That aside, I can now move to the food. I sampled several items, including a formosa crispy chicken, streamed edamame dumplings, vegetable spring rolls, and dry cooked string beans. The chicken was salty, as could have been expected, but I was very pleased overall with the food. The green beans in particular were flavorful and delicious, coated in a sumptuous ointment-like sauce. I read several reviews about evil and vile service at Changsho. This was not at all my experience. The wait staff were some of the friendliest people I met this month, and the food emerged quickly to be readily shoved down our eager gullets. The restaurant is not cheap, but not extraordinarily expensive -- it is in line with what you would expect for a slightly nicer (but not fancy) sit-down dinner. The Changsho experience was impressive, and I would readily return.

    We hadn't been to Changsho for years - and although we found it not-so-special back then, we heard…read morethat it was under new ownership. We ordered Har Gao appetizer, Roasted Sesame Cold Noodles, Mu Shi Pork, and Basil Eggplant in Garlic Sauce. The Har Gao was A+, freshly made with excellent quality shrimp. But with only 4 small har gao for $13.50, it was easily the highest price Chinese restaurant we've ever seen. The Roasted Sesame Cold Noodles were ok, as was the eggplant (which had almost zero basil). The Mu Shi was boring. The service was extraordinary - attentive, welcoming, and friendly. The decor was tasteful, the music was American jazz, which was nice. The food was tasty, but other than the expensive har gao, definitely not worth Changsho's high prices.

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    Happy Lamb Hot Pot

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    4.1(530 reviews)
    1.2 miCentral Square
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    Large group friendly
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    Good quality meat, good service, and a good time! This is a decent hot pot place near the Boston…read morearea. I recommend going during their "Happy hour" times that is $19.99/pp as its much more worth it for that price. THE UNLIMITED PASSIONFRUIT GREEN TEA IS THE BEST PART! :) We tried all their meats on the menu and it's pretty decent quality, some of the chicken/pork with marinade is a little mushy in hot pot, but overall was good especially their sliced meats. The self serve vegetables/noodles/seafood was actually one of the best parts!! They have so many options- from bok choy to ramen noodles to shrimp to every fish cake ever, it was such a wide range of sides that is enough for practically anyone. They also have fresh rice in a rice cooker and some hot sides like spring rolls and these delicious red bean sesame balls. They're all fresh, and stored in the right temps. I loved having the unlimited soft drinks and passfruit green tea. It was such a great vibe inside and everyone was chatting away. Parking is easier along the side roads, don't waste your time on the main road. Definitely will be back or visiting one of their other locations as well.

    Top line summary: food was good but service was average, particularly the hostess…read more Went with my family on a very cold afternoon 10 minutes before happy hour lunch ended and the hostess was not very welcoming. We were eventually seated and then they intentionally waited until "two minutes after 5pm" to take our order and happy hour was no longer available. Not that big of deal, but very annoying. We also had to flag people down for help as they weren't coming by on their own. Thankfully the food was good and we had a decent meal after that.

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    Mimi's Chuka Diner - japanese - Updated May 2026

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