ok who doesn't love a fantastic divey place and it IS, I'll start with the food, I got the lobster…read moreSANDWICH not roll... what a dedcant and YUMMY treat it was. I also got crab cakes to go ( they were nice and frozen for flight) if you're anywhere near this location it's a must do I did ask if they had frozen lobster to go she said not this week so I assume that just comes and goes. very friendly staff and nice picnic tables to eat on outside if you want to stay there. there is no indoor seating per se there's some tables in a tent structure and they do have a porta potty on site I was able to walk over there so it's just a nice place to sit and eat and enjoy.

Probably my favorite "seafood meal" from this trip! For about $50 and some change, you get 2…read morelobsters, steamed mussels (or clams) and 2 pieces of corn... GREAT deal in my opinion. The lobsters and mussels were steamed to perfection, and I enjoyed them very much. The lady at the cash register was very sweet and patient, and did let us know it would take a while as the seafood were steamed fresh. It came in about 10-15 mins, so it wasn't that bad. I could imagine the wait being longer if it was crowded. The only thing I wished was a little better was the seating/dining areas. The outdoor was nice with the picnic benches but it was way too hot to be outside. The indoor section looked like a middle school cafeteria shack...which was whatever. Overall, food and service were great, ambiance could be a little better! Appreciate the sink to wash your hands after eating. Oh also, a pair of shell crakcers would be nice...had to use my hands to crack the pre-cracked shells but they were a little challenging.

Awesome service, and you can't go wrong with half price oysters (5pm-6pm). We made a reservation…read morefor two on a cold Friday night, and it was great to enter a cozy and warm atmosphere. Our server was super friendly and was willing to provide small samples of wine to help our decision-making - 5/5 service. The shrimp toast was great and I honestly could have downed three of those, but we had to save room for their burger and fries. Would definitely come back here!

There should be lines out the door. In an area renown for seafood - there gentle twists make all…read morethe difference. Typically loving the bivalve in its pure state - their trio of squeeze bottle sauces are the kick. Go now.

This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

Excellent local seafood friendly service rustic ambience One of our favorite places to visit when…read morein Boston for mussels and fish and chips!

First time ever in Boston and wanted to get the full experience of their seafood…read more I heard a lot of good things about this place and the long lines. I was a bit hesitant, at first, but it was worth it! We didn't have to wait long at all. There was an opening at the bar, so we took it. I loved how it was right on the water and had a cozy charm to it. I had a Moscow mule, a cup of clam chowder and split the calamari and steamed mussels. Everything was so fresh. I'm glad this was my first food stop in Boston.

This was one of the best meals I have had in a while. The space was quaint, the staff was attentive…read moreand the food was to die for. We will definitely be back when we get back to Boston.

Food was amazing and the staff were great as well! As a local, we come back over and over because…read morethe food quality and the staff are so consistent Highly recommend!

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

Hard to step into the old location of a beloved low-key neighborhood joint after decades of them…read morebeing an anchor in the community, and not get everyone all maudlin and feeling betrayed at the new ownership and all its changes. Here's how you do it: 1. Bring in an entirely new concept. I don't just mean "new" vs. the old concept; I mean like I've never quite seen a restaurant like this before. Like pictures of bats and owls on the walls, black ceiling, and heavy music playing at a low enough volume that senior citizens and 6-year-olds are chilling through Sunday dinner like this is home. Never seen *that* before. 2. Stay low-key but decorate weirdly 3. Be awesome 4. make excellent food where the marrow-eaters and the vegans both feel equally tended to. 5. Keep the prices reasonable. I took my wife here for her birthday. Two entrees, two apps, a dessert and a cocktail set us back $88. I could describe the menu, but why don't you just look at it? The waitstaff aren't in uniform, but they're attentive and totally excited to talk about food.

I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.