ok who doesn't love a fantastic divey place and it IS, I'll start with the food, I got the lobster…read moreSANDWICH not roll... what a dedcant and YUMMY treat it was. I also got crab cakes to go ( they were nice and frozen for flight) if you're anywhere near this location it's a must do I did ask if they had frozen lobster to go she said not this week so I assume that just comes and goes. very friendly staff and nice picnic tables to eat on outside if you want to stay there. there is no indoor seating per se there's some tables in a tent structure and they do have a porta potty on site I was able to walk over there so it's just a nice place to sit and eat and enjoy.

Probably my favorite "seafood meal" from this trip! For about $50 and some change, you get 2…read morelobsters, steamed mussels (or clams) and 2 pieces of corn... GREAT deal in my opinion. The lobsters and mussels were steamed to perfection, and I enjoyed them very much. The lady at the cash register was very sweet and patient, and did let us know it would take a while as the seafood were steamed fresh. It came in about 10-15 mins, so it wasn't that bad. I could imagine the wait being longer if it was crowded. The only thing I wished was a little better was the seating/dining areas. The outdoor was nice with the picnic benches but it was way too hot to be outside. The indoor section looked like a middle school cafeteria shack...which was whatever. Overall, food and service were great, ambiance could be a little better! Appreciate the sink to wash your hands after eating. Oh also, a pair of shell crakcers would be nice...had to use my hands to crack the pre-cracked shells but they were a little challenging.

There should be lines out the door. In an area renown for seafood - there gentle twists make all…read morethe difference. Typically loving the bivalve in its pure state - their trio of squeeze bottle sauces are the kick. Go now.

Awesome service, and you can't go wrong with half price oysters (5pm-6pm). We made a reservation…read morefor two on a cold Friday night, and it was great to enter a cozy and warm atmosphere. Our server was super friendly and was willing to provide small samples of wine to help our decision-making - 5/5 service. The shrimp toast was great and I honestly could have downed three of those, but we had to save room for their burger and fries. Would definitely come back here!

We loved this place! It feels like they're doing classic seafood dishes - crab fritters, lobster…read morerolls, fried calamari, you're not getting any surprises on the menu - but they just execute all of them really, really well. That's a nice thing to do. also, we often just order a bunch of appetizers and ask them to space it out sort of tapas-style, and restaurants never, ever manage it - it's fine, it's a lot to ask, we don't really expect it to work - but these guys actually did it, which was nice. Good cocktails too!

This seafood restaurant is near Harvard Yard and was a nice place to grab a bite on our visit. They…read morehave indoor and outdoor seating. We sat outside but noticed the inside dining area has an old school steak house feel just swap out the usual burgundy colors for navy blue. The service was fast and friendly. I opted for the fish and chips after reading a yelp review that they were the best the person had tried in Boston. I don't know that I'd go that far but they were good and I'd order them again. The only part I didn't enjoy was the cole slaw which was warm and mostly mayonnaise. My husband ordered the mussels and frites which he also enjoyed. Overall we enjoyed our experience at The Hourly Oyster House and recommend it.

This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

Neptune Oyster is one of Boston's most well-known seafood restaurants and a staple in the North…read moreEnd. We walked into a small, cozy dining room with a marble bar and a bustling atmosphere that creates the feeling of a classic neighborhood oyster bar, the kind of place where the energy of the room is as much a part of the experience as the food itself. Despite its popularity, the restaurant has built a reputation for serving some of the city's best oysters and lobster rolls, and the intimate setting adds to the sense of occasion. The seafood is the main reason to visit. The raw oyster selection changes regularly and includes a wide variety of East and West Coast oysters, with a menu that describes the flavor profile of each one to make choosing easier. We ordered a mix and found each oyster fresh and clean, with distinct brininess and texture that reflected the descriptions. The hot buttered lobster roll is the restaurant's signature dish, served overflowing with chunks of fresh lobster tossed in warm butter inside a toasted roll, and the richness of the butter paired perfectly with the sweetness of the meat. The traditional cold lobster roll with mayonnaise is equally popular if you prefer something lighter, and the clam chowder is another standout, with a creamy base and generous chunks of clam that made it one of the better versions we have had. The Johnnycake topped with oysters and smoked sturgeon is one of the restaurant's most unique dishes, combining textures and flavors in a way that felt distinct from the more classic options. Everything feels carefully prepared, with an emphasis on high-quality seafood rather than overly complicated flavors. The menu also includes fresh fish, shellfish, and daily specials, making it worth exploring beyond the restaurant's most famous items. Portions are generous, especially when it comes to the lobster dishes, though the prices reflect both the quality of the ingredients and the restaurant's popularity. The biggest thing to plan around is the wait. Neptune Oyster does not take reservations, and lines often begin forming well before opening. The restaurant is also quite small, so seating is limited and tables are close together. Visiting early in the day or dining as a smaller party can sometimes reduce the wait, but it is still worth expecting some time in line before being seated. Neptune Oyster remains one of Boston's essential seafood destinations. The fresh oysters, exceptional lobster roll, and intimate oyster bar atmosphere make it a memorable experience, even if getting a table requires some patience. If you are looking for classic New England seafood and do not mind waiting, it is easy to see why this restaurant has become one of the city's most iconic dining spots.

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

Food: 5/5 - Black (squid ink) pasta + calamari…read morerings/tentacles + white sauce - Black (squid ink) pasta + ground calamari + olive oil Extremely good! Ambiance: 5/5 Cozy and small. The kitchen is open and right there with a small number of tables. We walked in on a Tues for lunch, and they only had 1 table open out of maybe 15 two-seaters? You might have to sit with some strangers. :) Don't know if they take reservations, but a good idea if they do.

I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

I had been really excited to try to Hollows - at the same time, I was hiring a babysitter for a…read moredate night and didn't want to squander a rare night out. I'm happy to say the Hollows is fantastic and we can't wait to return. I was initially intrigued by the menu - for example, Caesar Cucumbers, Frisee Salad, Tripe, Octopus, Deviled Eggs, Chips and Queso, the Tagliatelle with Artichoke and Jalapeno - it was refreshing to see some unique dishes. The host and waitstaff are very hip - and also incredibly friendly! It was nice to feel like I was in a "cool" restaurant, but everyone was really kind. I love the space - an absolutely gorgeous and cozy indoor fireplace; we saw several solo diners seated at the fireplace with books and I'm tempted to return for a solo evening and sit by the fireplace myself. The bar area is great and very conducive to socializing. We sat in the main dining room, but I did notice they have a room off to the side; I'll file that away if I'm looking for a special occasion with a somewhat larger party. We ordered the Duxbury oysters (incredibly fresh and briny), deviled eggs (perfect paprika smokiness), chop suey, and phenomenal mussels steamed in green curry and mango (delicious and a nice kick of heat). I personally loved their $9 crisp prosecco on tap! We can't wait to return and try other items on the menu. I love that they source items locally - phenomenal gelato from Dragon Pizza and tea from MEM Tea in Davis Square. The owners stopped by various tables to check-in with customers and I believe I saw the chef out and about as well. It was honestly so refreshing to go out to a local restaurant with excellent vibes but also feel like the owners and staff are just genuinely really nice and aiming for customers to have a nice evening. I also think this is a great spot if you're looking for some solo dining, starting up conversations at the bar, or just date night or a family dinner. Highly recommend and we can't wait to return!