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Seoul Jangteo

3.9 (227 reviews)
ModerateKorean, Chinese, Noodles
Closed • 11:30 am - 9:30 pm

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Seoul Jangteo Photos

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SEOUL JANGTEO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Seoul Jangteo

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Reviews With Photos

Helen Z.

I don't know why it's so hard to find places in MA that have gukbap on the menu, but it is. This place has an extensive menu, but I specifically came because I was craving pork gukbap on a rainy day. There were Korean people eating here, which is always a good sign. The food came out pretty quickly, and for banchan they only give you regular kimchi and kkakdugi, which were both rather mediocre, but at least the kkakdugi was crunchy. The gukbap was not bad, and comes with the salted shrimp and chili paste seasoning, which you can add to taste. They are generous with good cuts of pork and it doesn't taste gamey. I don't like that they put some sort of peppercorn in the soup--unsure if it can be served without this. My husband got the kimchi jigae, which only comes in a serving size for 2-3 people, which was actually huge with so much pork in it! This was a little on the more sour side, but pretty good. We left with plenty of leftovers, and I would come back to satisfy a craving.

Megan S.

pretty good food and good service. i got the stone bibimbap and kimchi and seafood pancakes. there's nothing really special because they sell traditional korean food but it was good and i enjoyed it.

Tangsuyuk
Will W.

Located in the midst of the Allston/Brighton, this is a good spot for some Korean comforts. Frankly, it was my first visit in several years, but the staff were very welcoming and the food still very comforting in the cold weather we have. My personal favorite thing to order was the Tangsuyuk, especially with how it was served separately from the sweet and sour sauce. Yes, I know it's just another crispy fried pork dish, but as someone who seeks comfort in food, it's definitely worth a try. Anyway, not a personal fan of their seafood pancake as it seems pretty doughy for my taste, but would definitely give everything else another go (or perhaps try something new) the next time I visit!

Soondubu
Amy L.

Came by on the weekend and was seated immediately. My husband and I both came in wanting something soupy so I ordered the soondubu and my husband got the gukbap. We also ended up getting the tangsuyuk just to see how it is here even though we weren't ordering any other Korean Chinese dishes. When our banchan came out, we were kinda surprised that the kkakdugi was served with only 4 pieces. We're not sure if they'd refill the banchan so maybe it doesn't even matter but we were surprised to see it served like that. The soondubu tasted okay, nothing amazing but not bad either. My husband was not a fan of his gukbap and didn't finish the meat in the gukbap. The tangsuyuk may have been the best dish out of everything we ordered. Overall okay but not something we'd seek out in the future either.

Radish and kimchi
Chris M.

Street parking is out in front. Everyone except me was Koran so it had to be good. I started with picked radish and a side of kimchi. Since I was new to the restaurant, I ordered a hot pot with beef, vegetables and rice. I did not go wrong. It was delicious. The pricing was rather high. It is tough to rate because I did not know what I was looking at. The serving size was large. I give the service 5 stars. They definitely share tips because it seemed like I had a team of people taking care of me. I definitely am going to return.

Ganjajang Noodle
Christopher C.

took a trip here from nyc, the Jajangmyeon in Boston is better than any city-nyc spot-- the shrimp was also stellar. Would come again-- wish the portions were just a smidge larger and need to try the tangsyuk Cheers!

Stone Pot Bibimbap
Mikey W.

Incredible spot with excellent and very legit Korean food. Place was pretty packed when I got there, yet I quickly got a seat, and was able to put an order in as soon as I was ready. Service was friendly and attentive. Even to the point that when my napkin fell off my lap, someone quickly gave me a new one. The vibe in the place was low key and it was filled with people having a good time, but it definitely wasn't fancy. I had the stone pot bibimbap and the portion size was perfect and came with a couple tasty sides of kimchi. It was piping hot as it should be and I enjoyed every bite. Definitely will come back here to try some other things.

Stone Pot Bibimbap
Emily Y.

We had about a 10 min wait on a Saturday night which is pretty good. Their Japchae is one of the best I've found in Boston. Service was pretty fast for how packed the restaurant was. I've come several times with friends and always enjoyed the food and atmosphere.

Menu front
Lauren C.

I just got the original jjajangmyeon here. It was mediocre. Didnt have as much of a jjajang taste to it. Was a bit bland. The whole dish was just onions with a little bit of pork. No zucchini, or potato that would make it a fuller experience for the texture and flavor. Dont recommend. The radish kimchi banchan also tasted spoiled, and im not talking about the fermented taste. But on a better note, their new menu for mala dishes were super tasty. I got to taste some from a friend. So I would come back for those dishes. As well as the tangsuyuk(fried pork w sweet/sour sauce), was super crispy and juicy. For service, it was lacking. Maybe it was slightly busy but it felt like they had enough staff to at least check every table once but didn't get the pleasure to talk to anyone. Just got the order, and the check.

Jambong seafood noodle soup $17.95
John Y.

We've wanted to try this place for a while, and on a whim, we were able to try it last night after finding some near by parking. We were seated immediately on a Saturday night around 5:30pm, there were plenty of tables available. The seating area is comfortable and the dining area appears open and clean. The staff were friendly in our interactions. Seafood scallion pancake $15.95 - This was okay. Kind of on the flatter side vs more fried/fluffy and crispy at other places. Some decent sizes of octopus were found, small shrimp and scallions. Tangsuyook (large) $32.95 - Surprisingly, this came out first to our table. I always have to way forever for this dish elsewere. The portion size is not as bad as I thought it would be after looking at some pictures. Perhaps the pictures I saw were not the large size, which is only a few dollars difference. Just get the large. The sweet sauce is on the side and taste just like that, nothing special. There was a spicy sauce option that I wish I had tried instead. The batter is very light, so the crisp is very light as well. If thats your thing, you'll like it. I'm on the side that prefers a little thicker batter and more crunch. Japchae $19.95- This was very shredded-veggie heavy. Otherwise, taste like typical japchae I've had anywhere else. Nothing stood out to me. I feel $19.95 for this is on the high side for a simple dish. Ganjajang $15.95 - This taste just like jajian mian. I'm not sure of the difference. If you've never had it, I can describe it has black bean paste with HEAVY onions and a few chunks of pork (look for it, some are in there). Overall, the experience was good. The food just did not do enough for me to crave coming back vs trying more of the plethora of k-restaurants around the area.

Bibimbap with beef... so good!
Tajoura D.

Killer Bibimbap! What this place does not have in ambiance and fine dining trappings, it more than makes up for in amazing food and service. I got water automatically when I sat down, and ordered a ginger ale when the food came. My spring rolls automatically came with several different sauces to meet my flavor needs - tamarind, Korean bbq, Siracha - all the sauces! If you enjoy Vietnamese cuisine, this is a must taste, and bring friends in one car preferably since street parking is limited. Well worth the effort!

outside
Lizzie Y.

Seoul Jangteo is the perfect Korean comfort food spot in Allston. Allston is like Boston's little Koreatown! My go to's to get from here are: seafood jjambong noodle soup, tofu stew, and tangsuyuk (fried pork with sweet and sour sauce). The jjajangmyeon is also pretty good from here. Last night, we ordered the seafood scallion pancake, a small spicy tangsuyook, seafood jampong (D7) with extra veggies & seafood, & stone pot pork with rice. Very generous portions, in my opinion. The prices may look a bit steep but it's because most of the dishes are meant to be shared family style. Seafood kimchi pancake was alright, it wasn't crispy and kind of mushy... probably wouldn't get that again from here. The tangsuyook was good! They definitely do make one of the crispiest tangsuyooks around. The stone pot pork was yummy and the jampong was amazing as always. Lots of shrimp, calamari, & noodles. I can never finish this dish because the portion size is huge haha. Service depends on the day... some days they are super attentive and get your in order within a few minutes of sitting down or you may have to wave for them to come take your order. Food tends to come out within a reasonable time though. One of my favorite spots in Allston to go to for Korean comfort food. I wish they were open for late nights or even until 11pm.

Japchae
Annie G.

The food was okay for this time. Their noodle is popular so we had it. A bit on the sweeter side, but the portion was great. The service was a bit slow.

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(263 reviews)
4.5 mi•Waterfront, South Boston
•$$

On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

Came here 4ish on Saturday and there was a handful of empty seats. A small queue formed by the time…read morewe finished eating at 5pm. I got the hot udon without beef. My brother got the cold spicy udon with beef. Overall I was underwhelmed by this place. It's solid and good pricing but I wouldn't queue for it. My brother said it was much better the previous times he's been here, and my friend raves about their cold udon. Well unfortunately I can only base my opinions on when I've tried it. Udon itself was a bit tough and not chewy. I guess it's better than being mushy. I don't think it's a matter of how long you cook it, because the texture didn't improve by the time I reached the end of my bowl which would've been an extra ten minutes of heating up. Hot udon comes with broth which I think is worth for $2 more than cold which doesn't come with broth. It's chicken based which indeed invoked childhood flavors for me. However, I wish it was even stronger in chicken flavor and less creamy. It tasted a bit msg to me too. It lingered in my mouth a while afterwards. The tempura bits got in the way of me eating the udon, drinking the broth, and eating the scallion. I think hot udon doesn't benefit from tempura compared to cold brothless udon. The spicy oil wasn't actually spicy to me. The flavor reminds me a bit of black bean chicken feet marinade at dim sum restaurants. I don't think it's additive. My brother said that non-spicy cold udon is refreshing and tart. That sounds more interesting. Beef tastes unnecessary to me. It's not value added to my noodles. It's a bit too sweet and too fibrous. 3.5* but putting down 3* since my expectations were unmet after hearing and seeing hype.

Photos
Yume Ga Arukara - Yume Ga Arukara 8/2026

Yume Ga Arukara 8/2026

Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

Cold spicy niku udon & hot spicy niku udon

Yume Ga Arukara - Spicy hot niku udon with an onsen egg.

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Spicy hot niku udon with an onsen egg.

REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

REDWHITE - Boston

4.2(583 reviews)
2.4 mi•Back Bay
•$$
Casual dining
Vegan friendly

I was in the area & thought about where I could go for a quick snack before dinner and remembered…read moreREDWHITE had a sushi roll I've been wanting to try. I came here solo on a Friday night. I actually think this would be the perfect spot to solo dine! It was busy for Friday night dinner but I managed to grab a table for 1. First you order by the entrance & after ordering, they you a table to sit + bring your order to your table when it's ready. You have around 40 min max to eat (when it's busy). I ordered just the Spicy Roasted Miso Avocado Sushi Roll (4 pieces), ~$10. This served as a great snack! It was flavorful, but of course had no meat because they do vegan dishes + ramen here. I remember coming here before, a while ago, and not being the biggest fan of their ramen. Not really because it was meatless but the broth was a bit too thick for my own personal liking. So, I would definitely come back again and get this avocado roll! I might consider trying their ramen again too. Staff were very kind!

Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

Photos
REDWHITE - Boston - Roasted Miso Avocado Sushi

Roasted Miso Avocado Sushi

REDWHITE - Boston - "S" No 7 Ginger Curry

"S" No 7 Ginger Curry

REDWHITE - Boston - Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

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Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

JiangNan - Boston

4.3(363 reviews)
3.5 mi
•$$

Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

I came here with my mom and fiancé on a Wednesday evening, after seeing good reviews. It's a pretty…read moresmall spot right off of the Common. We ordered the pork xiaolongbao (soup dumplings), the shengjianbao (pan-fried pork buns), honey walnut shrimp, the stir-fried sliced beef, the water spinach w/ fermented bean sauce, and the stir-fried lotus roots. The beef, shrimp, water spinach, and XLBs were the high points. The beef was cooked in a slightly numbing sauce. The shrimp was perfectly crispy and doused in the signature sweet sauce. We didn't prefer the shengjiangbao, because the filling was a bit dry rather than juicy. The lotus roots were also pretty lightly seasoned - we had expected some more flavor. This is a solid Chinese spot in Boston! I think there are a ton of classic dishes done well. The service was a bit slow to me (it took about 30 min to get our first appetizers and we had to prompt for the check). It didn't wow me overall, but it was tasty.

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JiangNan - Boston - Bar area

Bar area

JiangNan - Boston - Stir fry spicy beef

Stir fry spicy beef

JiangNan - Boston - Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

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Stir-fried String Beans $16.95 W.minced Pork 干煸四季豆

Lanner Noodles & Bar - Hand pulled beef noodles

Lanner Noodles & Bar

4.2(213 reviews)
1.7 mi•Central Square, Cambridgeport
•$$

I admittedly have high standards, but this is my go-to spot for a comforting bowl of beef noodle…read moresoup + the best spiced chicken nuggets one could ask for! A few staples are the golden chicken nuggets (top with chili crisps for maximal flavor bomb), wood ear mushrooms (delightful texture and chilled flavor), and braised beef noodle soup. Come on a weekday lunch for a $20 steal! Evenings (even on weekdays) have a wait, but scan the QR code to get on the waitlist and stroll Cambridge in the meantime. Ambiance is a little rushed with tight spacing between tables, but it's prompt service and a clean place, with soft music to maximize conversation

Really great noodle option that opened in Central Square probably a few years back and then…read morerecently opened another location in the Seaport neighborhood! Excited to see all their success and expansion over the past couple of years. It's tight inside and I'd recommend getting there earlier than expected. Kind and quick service. I thought my first visit was just fine. The spicy oil seaweed salad appetizer was nice and refreshing which a bit of a bite from the seaweed pieces, which I liked. A friend and I also split their big plate chicken and hand pulled beef noodles - I thought both were just fine and I found the broth to be quite light and clean when I am used to deeper and richer flavors in this type of Chinese cuisine, so I wasn't overly impressed initially. I've gone back a couple of times and I think I found the dishes that really sold me. I absolutely love their chili oil beef rib noodles - it is one of their signature dishes for a reason. I think their chili oil has excellent flavor, the noodles have a great biang biang/qq texture, and the beef rib was so tender. Both of their mushroom appetizers - the fried ones and the woodear mushroom salad - are also spectacular. For some reason I am just not a fan of their noodle soups like their Lanzhou beef noodle soup, and much prefer their saucey noodles.

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Lanner Noodles & Bar
Lanner Noodles & Bar - Large Platter Cauliflower

Large Platter Cauliflower

Lanner Noodles & Bar - Mushroom Crisp Bites

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Mushroom Crisp Bites

Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

Kenzoku Mazesoba

4.6(140 reviews)
1.4 mi•Kenmore
•$$
Wheelchair accessible
Catering service

An amazing option for mazesoba - think Japanese ramen and replace the broth with a slurpable sauce…read more Kenzoku has dominated the mazesoba scene in Boston for years and rightfully so - it is really delicious. Quick service, casual, and affordably priced! Shoyu and mentaiko were both excellent and well-balanced - you've got the sweet, the salty, the sour, and not to mention a variety of textures from the fresh, crisp vegetables to the silky noodles. Adding some of their chili powder and vinegar elevated the dishes even more. Would love to go back one day to try yuzu shio or tan tan mazesoba.

Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

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Kenzoku Mazesoba - Cheese Curry Mazesoba

Cheese Curry Mazesoba

Kenzoku Mazesoba - Shoyu Mazesoba

Shoyu Mazesoba

Kenzoku Mazesoba - Entrance with origami

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Entrance with origami

Gene's Chinese Flatbread Cafe

Gene's Chinese Flatbread Cafe

3.9(512 reviews)
3.7 mi
•$

Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

Photos
Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

Gene's Chinese Flatbread Cafe - ##16 Hot sour hand-pulled noodle soup

##16 Hot sour hand-pulled noodle soup

Gene's Chinese Flatbread Cafe

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Ten Seconds Yunnan Rice Noodles - Lamb skewers

Ten Seconds Yunnan Rice Noodles

4.1(42 reviews)
3.7 mi•Chinatown
•$$

No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

Photos
Ten Seconds Yunnan Rice Noodles - Ten Second Yunnan Rice Noodles 9/2026

Ten Second Yunnan Rice Noodles 9/2026

Ten Seconds Yunnan Rice Noodles
Ten Seconds Yunnan Rice Noodles

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Seoul Jangteo - korean - Updated October 2026

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