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    Seoul Jangteo

    3.9 (224 reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:30 am - 9:30 pm

    Order Seoul Jangteo Takeout or Delivery

    Seoul Jangteo Photos

    Business Info

    SEOUL JANGTEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Soondubu
    Amy L.

    Came by on the weekend and was seated immediately. My husband and I both came in wanting something soupy so I ordered the soondubu and my husband got the gukbap. We also ended up getting the tangsuyuk just to see how it is here even though we weren't ordering any other Korean Chinese dishes. When our banchan came out, we were kinda surprised that the kkakdugi was served with only 4 pieces. We're not sure if they'd refill the banchan so maybe it doesn't even matter but we were surprised to see it served like that. The soondubu tasted okay, nothing amazing but not bad either. My husband was not a fan of his gukbap and didn't finish the meat in the gukbap. The tangsuyuk may have been the best dish out of everything we ordered. Overall okay but not something we'd seek out in the future either.

    Radish and kimchi
    Chris M.

    Street parking is out in front. Everyone except me was Koran so it had to be good. I started with picked radish and a side of kimchi. Since I was new to the restaurant, I ordered a hot pot with beef, vegetables and rice. I did not go wrong. It was delicious. The pricing was rather high. It is tough to rate because I did not know what I was looking at. The serving size was large. I give the service 5 stars. They definitely share tips because it seemed like I had a team of people taking care of me. I definitely am going to return.

    Ganjajang Noodle
    Christopher C.

    took a trip here from nyc, the Jajangmyeon in Boston is better than any city-nyc spot-- the shrimp was also stellar. Would come again-- wish the portions were just a smidge larger and need to try the tangsyuk Cheers!

    Stone Pot Bibimbap
    Mikey W.

    Incredible spot with excellent and very legit Korean food. Place was pretty packed when I got there, yet I quickly got a seat, and was able to put an order in as soon as I was ready. Service was friendly and attentive. Even to the point that when my napkin fell off my lap, someone quickly gave me a new one. The vibe in the place was low key and it was filled with people having a good time, but it definitely wasn't fancy. I had the stone pot bibimbap and the portion size was perfect and came with a couple tasty sides of kimchi. It was piping hot as it should be and I enjoyed every bite. Definitely will come back here to try some other things.

    Stone Pot Bibimbap
    Emily Y.

    We had about a 10 min wait on a Saturday night which is pretty good. Their Japchae is one of the best I've found in Boston. Service was pretty fast for how packed the restaurant was. I've come several times with friends and always enjoyed the food and atmosphere.

    Menu front
    Lauren C.

    I just got the original jjajangmyeon here. It was mediocre. Didnt have as much of a jjajang taste to it. Was a bit bland. The whole dish was just onions with a little bit of pork. No zucchini, or potato that would make it a fuller experience for the texture and flavor. Dont recommend. The radish kimchi banchan also tasted spoiled, and im not talking about the fermented taste. But on a better note, their new menu for mala dishes were super tasty. I got to taste some from a friend. So I would come back for those dishes. As well as the tangsuyuk(fried pork w sweet/sour sauce), was super crispy and juicy. For service, it was lacking. Maybe it was slightly busy but it felt like they had enough staff to at least check every table once but didn't get the pleasure to talk to anyone. Just got the order, and the check.

    Jambong seafood noodle soup $17.95
    John Y.

    We've wanted to try this place for a while, and on a whim, we were able to try it last night after finding some near by parking. We were seated immediately on a Saturday night around 5:30pm, there were plenty of tables available. The seating area is comfortable and the dining area appears open and clean. The staff were friendly in our interactions. Seafood scallion pancake $15.95 - This was okay. Kind of on the flatter side vs more fried/fluffy and crispy at other places. Some decent sizes of octopus were found, small shrimp and scallions. Tangsuyook (large) $32.95 - Surprisingly, this came out first to our table. I always have to way forever for this dish elsewere. The portion size is not as bad as I thought it would be after looking at some pictures. Perhaps the pictures I saw were not the large size, which is only a few dollars difference. Just get the large. The sweet sauce is on the side and taste just like that, nothing special. There was a spicy sauce option that I wish I had tried instead. The batter is very light, so the crisp is very light as well. If thats your thing, you'll like it. I'm on the side that prefers a little thicker batter and more crunch. Japchae $19.95- This was very shredded-veggie heavy. Otherwise, taste like typical japchae I've had anywhere else. Nothing stood out to me. I feel $19.95 for this is on the high side for a simple dish. Ganjajang $15.95 - This taste just like jajian mian. I'm not sure of the difference. If you've never had it, I can describe it has black bean paste with HEAVY onions and a few chunks of pork (look for it, some are in there). Overall, the experience was good. The food just did not do enough for me to crave coming back vs trying more of the plethora of k-restaurants around the area.

    Bibimbap with beef... so good!
    Tajoura D.

    Killer Bibimbap! What this place does not have in ambiance and fine dining trappings, it more than makes up for in amazing food and service. I got water automatically when I sat down, and ordered a ginger ale when the food came. My spring rolls automatically came with several different sauces to meet my flavor needs - tamarind, Korean bbq, Siracha - all the sauces! If you enjoy Vietnamese cuisine, this is a must taste, and bring friends in one car preferably since street parking is limited. Well worth the effort!

    Japchae
    Annie G.

    The food was okay for this time. Their noodle is popular so we had it. A bit on the sweeter side, but the portion was great. The service was a bit slow.

    outside
    Lizzie Y.

    Seoul Jangteo is the perfect Korean comfort food spot in Allston. Allston is like Boston's little Koreatown! My go to's to get from here are: seafood jjambong noodle soup, tofu stew, and tangsuyuk (fried pork with sweet and sour sauce). The jjajangmyeon is also pretty good from here. Last night, we ordered the seafood scallion pancake, a small spicy tangsuyook, seafood jampong (D7) with extra veggies & seafood, & stone pot pork with rice. Very generous portions, in my opinion. The prices may look a bit steep but it's because most of the dishes are meant to be shared family style. Seafood kimchi pancake was alright, it wasn't crispy and kind of mushy... probably wouldn't get that again from here. The tangsuyook was good! They definitely do make one of the crispiest tangsuyooks around. The stone pot pork was yummy and the jampong was amazing as always. Lots of shrimp, calamari, & noodles. I can never finish this dish because the portion size is huge haha. Service depends on the day... some days they are super attentive and get your in order within a few minutes of sitting down or you may have to wave for them to come take your order. Food tends to come out within a reasonable time though. One of my favorite spots in Allston to go to for Korean comfort food. I wish they were open for late nights or even until 11pm.

    Mujeeb Q.

    Great food! The portions are amazing and food is quality, highly recommend the jambang as it wasn't too spicy but very flavorful and rich.

    Chris T.

    Stopped in on a busy Saturday night with a lot of people out and about on a rainy day. We needed a Korean food fix, something soupy and spicy. We were seated to the left of the entrance which was preferable, a bit more quiet than the main floor of tables to the right and within eye shot of all the service staff. We decided to order the spicy pork clay pot which i enjoyed a lot, let the rice cook in the pot a bit longer and get the crunchy rice texture with the spicy pork. Comes with onions peppers and shrooms. It's hot in the claypot, so be careful not to grab it by the bowl portion when moving it. I personally liked this dish as many, and added some Korean chili paste on top after for more flavor. The seafood scallion pancake color came out a bit underwhelming to the eye, but it was large slices, filled with seafood and texturally a bit mushy, would be nice to get it a tad crispier at least (somehow) but the seafood was cooked well and not rubbery (maybe that's why it wasn't on longer for the pancake portion to crisp up?) The seafood stew was yummy, the lady likes this dish whenever she eats here and it comes with a ton of noodles, array of seafood and tiger prawns (the upgraded bowl). Broth was tasty with a hint of spicy kick at the back of your throat it was nice on a chilly day. The crispy pork with spicy sweet and sour sauce was crispier than other places we've had, and the sauce was tasty, reminded me of gen gaus sauce haha. Enjoyable. Spot was a tad pricey but i think most Korean spots are relatively similar, the portions were just right and our belly's were full. No complaints. Service staff were really nice and accommodating tonight. Thank you!

    D1. Jjajang Noodle
    Tiff L.

    Great Korean food but don't celebrate birthdays here! Service was definitely a 0 stars. LOCATION: Located in busy Allston, street parking only so good luck. The space itself is decently sized so it's able to accommodate fairly large groups. SERVICE: Had to rate this one first because it's a doozy. We were told okay on cake so we brought one to celebrate a birthday. When we got there, we asked a staff member if they could store the cake for us and they told us we can just keep it at our table. We were stunned but abided. Eventually we asked again and it finally made it to the fridge. They told us to let them know when we wanted the cake to be brought out. When we were done with dinner, we asked for the cake and they bought it out in the box along with the check. They handed us the box with no utensils, no plates, no knife. It's common sense that if guests ask you if they can bring a cake to the restaurant and hand you that said cake, you'll think to know they want to celebrate and eat it at the restaurant? All in all, service is LAZY and a bit unfriendly. But hey I get because it's a no frills and no nonsense restaurant. You eat and you get out so it's perfect for people who don't need to enjoy the dining experience. They kicked us out immediately and told us there was a long line of people waiting so they needed to clear it out. We left quickly thinking we were holding people up but as we were leaving we only saw a group of 3 waiting and we were at a table for 6. FOOD: Food was fine - the tangsuyuk and jajang noodles are always good. The food came out fairly quickly so that was appreciated. OVERALL: I don't think the food is amazing enough to go back and endure subpar service. There's plenty of other choices in the area.

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    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (250 reviews)
    4.5 mi
    $$

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

    Photos
    Interior
    Interior
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
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    Hot udon
    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (577 reviews)
    2.4 mi
    $$
    Casual dining
    Vegan friendly

    Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

    I have been dreading writing this review, because as much as I wanted to love this place - I…read moreprobably had one of the worst eating experiences ever. Swung by this place on a weekday for lunch to avoid the rush - most weekends I pass by this place and the line wraps around the street! My friend and I stepped in and were immediately greeted with a sour attitude. We were confused on the menu whether our ramen included chili oil or not, and the staff did not help explain anything and just quickly dismissed our questions to get us to order quicker. Once we sat down, the food was done relatively quickly. However I was very surprised on what we had gotten. Now I admit - I am not a vegetarian. However, I have enjoyed many vegetarian meals and this was quite upsetting. We both got the garlic miso ramen. The ramen was not temperature hot at all. The chili oil was not flavorful. The "soy meat" was simply just mushed tofu with awful texture, and it soaked into the soup and created a pretty unpleasant texture (I took a picture which makes me sad and unappetized). I was unable to finish my bowl. The food combined with the service made for a pretty negative time for me. I really wanted to love it - a place with a full vegetarian menu is amazing for all my friends who have that restriction! Maybe if they tried pan frying the tofu create a better textural experience? I will not plan to come back, and will highly recommend you go to any other restaurant in Back Bay.

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    Roasted Miso Avocado Sushi
    Roasted Miso Avocado Sushi
    "S" No 7 Ginger Curry
    "S" No 7 Ginger Curry
    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

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    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!
    JiangNan - Boston

    JiangNan - Boston

    4.3
    (352 reviews)
    3.5 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (133 reviews)
    1.4 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

    Photos
    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
    Kenzoku Mazesoba

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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    3.7 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9
    (511 reviews)
    3.7 mi
    $

    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

    Photos
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    ##16 Hot sour hand-pulled noodle soup
    ##16 Hot sour hand-pulled noodle soup
    Gene's Chinese Flatbread Cafe

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    Seoul Jangteo - korean - Updated August 2026

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