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    Mu Lan

    3.9 (442 reviews)
    ModerateTaiwanese, Chinese
    Closed 11:00 am - 9:00 pm

    Mu Lan Photos

    MU LAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Eggplant, crispy chicken, whole fish
    Hussain L.

    Excellent service, food comes out very quick! Delicious variety of food, including vegetarian and meat dishes. It's surprising that this Taiwanese restaurant does not have soup dumplings or baos. The green beans And eggplant with basil are a must try, absolutely delicious! The whole fish and crispy chicken are also pretty good. The duck was okay, not my favorite place for duck. It was bustling indoors, loud environment with lots of guests On a Saturday evening.

    46. Taiwaness Style Pan Fried Rice Noodle with Pork
    Dylan H.

    Falsely advertised as Taiwanese food. Everything here other than 2-3 items are not Taiwanese. Much better options elsewhere around.

    Isaac C.

    I came here for dinner with three friends, and as someone who just spent three months in Taiwan, the food didn't taste very authentic. Some dishes were enjoyable, like the the salt and pepper pork chop, but overall it didn't feel worth the price. The customer service was friendly and attentive but I probably wouldn't return for the food alone.

    Tammy L.

    Visiting the area and was craving Asian cuisine. Mu Lan's dishes were delicious, with plenty of vegetarian options. We ordered the mixed vegetable, spicy eggplant, and Taiwanese rice noodles with pork. All nicely flavored. Food came out hot and quick.

    Buffet lunch at Mulan
    Jeremy L.

    KUDOS to the staff for providing supreme quality customer service! Thank God for them! We ordered braised pork shank, Taiwan chow main, and eggplant with basil. The ambiance was quiet! I highly recommend all to come and visit to support this local business!

    Priya C.

    This is one of my favorite restaurants in the Boston Area. Me and my friends visit MuLan atleast a few times a month! Their crispy chicken in chilli sauce is just amazing! The MuLan fish is very tasty. The Lunch specials are a great value for money. The service is great too.

    Janna H.

    Authentic Taiwanese food in Cambridge! The flavors are great and the pricing is more than fair for the quality you get. We ordered a noodle dish, a meat dish, and a veggie, and it was the perfect combo - each dish well-executed, flavorful, and comforting. They serve hot tea as well. That said, this place gets busy--and for good reason. Expect a long wait on Fri/weekends, but the steady flow of takeout orders and packed tables are clear signs that people know where to find good food. The service is efficient despite the rush, and the atmosphere is lively. Already looking forward to my next visit!

    Outside the restaurant
    Janet T.

    I came here with my family to try a Taiwanese restaurant while visiting Boston. My son loved the braised pork dish. All the dishes tasted good to me. My husband had a higher standard, he said it was ok and that he wouldn't come back. My son and I would come back. The waiter was very attentive to us, great service. The restaurant was pretty crowded when we left. Nice atmosphere.

    Eggplant with Basil
    Joseph L.

    Taiwanese food in Cambridge! I only found this spot because it was recommended by a few friends who grew up in Taiwan (if that tells you anything). Really good spot for family style and/or a casual, special occasion and their seating can easily take large groups. Most dishes are made to be shared, and ordering one per person is usually more than enough. Atmosphere is casual; aesthetic is white table cloths and round tables w/ lazy Susans type beat. It's tucked away in the Cambridge suburbs, so it can be a little bit of a trip if coming from the city - but it's worth it. The place usually gets packed if you try to go at an average dinner time, but service is relatively fast once you're seated. Some dishes I really enjoy: the Mu Lan Fish (fish is cooked tender, and swims in a really yummy sauce with a little bit of spicy), Scallion Pancake with Beef (one of my favorite items to order if a place offers it; they give a generous portion of beef here), the Eggplant with Basil (can never go wrong with this one, the eggplant is so soft and saucy), and the Homestyle Chicken (it's one of their cold appetizers, the chicken is very simply-prepared, tender, and not too gamey, and comes quick).

    Joy Q.

    Ordered takeout. Food was ready in 10 minutes. Super fast - House duck: I ordered the half duck and was disappointed. The parts were given were full of fat and some of them were not edible - I had to throw those away - squash with yam: pretty bland flavor

    12. Smoked Duck Taiwanese Style
    Alice Z.

    Love the smoked duck here and the fried rice. Really solid authentic Taiwanese restaurant. Would recommend coming here with a large group and then eating family style. They cook the food relatively fast and have good service.

    41. House Special Pork Chop on Rice Platter
    Dickson L.

    Came as a party of two on a Friday afternoon and was really surprised to come into a full house. We were able to snag a seat without wait and ordered a hot pot and house pork to share. Food came out in like 20 mins so it did take some time to prepare. The hot pot is raved about and with good reason - it was flavorful yet light, but had this unique signature sour taste that isn't as strong as a pickle-like tingle per se, but does make the taste bud go into 'explore' mode. The house pork was also wonderfully cooked and served with string bean. The restaurant, food, and ambiance is really a 4-star from me, but I accidentally left my credit card after paying and our waiter ran down the street with it once he found it. +1 star for that effort - its very appreciated instead of them just holding my card and waiting for me to call back the restaurant once I've realized. tldr; authentic Taiwanese spot, a must go if you're trying to get your fix in.

    91. Salt and Pepper Pork Chop
    Sarah C.

    salt and pepper pork chops was great, fish also tender, eggplant was yummy but not the best. overall good portions

    Home style spiced chicken

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    Cilantro

    Cilantro

    3.5
    (147 reviews)
    1.0 mi
    $$

    I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

    I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

    Photos
    Cilantro
    Cilantro
    Cilantro

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    Dumpling House

    Dumpling House

    3.8
    (880 reviews)
    0.8 mi
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Wontons in Chili Oil
    Wontons in Chili Oil
    Soup Dumplings with Pork and Crab Meat
    Soup Dumplings with Pork and Crab Meat
    Wontons in Chili Oil

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    Wontons in Chili Oil
    House of Chang

    House of Chang

    3.8
    (349 reviews)
    2.3 mi
    $$

    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

    Photos
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue
    Window view
    Window view
    Outside

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    Zoe's Chinese Restaurant

    Zoe's Chinese Restaurant

    3.8
    (354 reviews)
    1.5 mi
    $$
    Locally owned & operated
    20 years in business

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    The restaurant is SPOTLESS. Not a speck of dust on the windows or tables. I was impressed. The food…read moreis so fresh. The lamb and fish were very tender.

    Photos
    Zoe's Chinese Restaurant
    Dim sum
    Dim sum
    Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun
    Changsho

    Changsho

    3.3
    (357 reviews)
    1.8 mi
    $$

    We were really disappointed…read more This was a restaurant we grew up enjoying, so we were excited to come back. We remembered the buffet and were hoping to enjoy some of the dishes we grew up with, but found out it's no longer there. Since prices have gone up everywhere, we decided to order from the lunch menu instead. We ordered the General Gao's chicken and a simple order of chicken fingers. Unfortunately, neither was good. The General Gao's was chewy instead of crispy and lacked the flavor we remembered. The chicken fingers were extremely overcooked, almost like they had been fried multiple times. They were so crunchy they were hard to eat and had a bad aftertaste. When we arrived at lunchtime, we were the only customers in the restaurant. Sadly, after our meal, we understood why. This place used to be packed, and it's heartbreaking to see a restaurant that's been around for more than 30 years decline like this. Unfortunately, this was our last visit. We'll continue making the drive to Golden Temple whenever we're craving Chinese food.

    I had passed by Changsho countless times in my weary life, and yet had never been enticed to go…read morewithin. This, sadly, was in no small part due to the concerningly low rating that Changsho holds on this platform. This changed in November 2025. If you penetrate the brutal but not brutalist concrete building on the side of Mass Ave, you find yourself in a space that is clean and colorful, yet you find yourself with a weak sense of something being slightly off. An indoor waterfall cascades to your right. A sense of vague unease comes from the bowels of your soul. For me, the aesthetic brought me back to Orchid in Garden City, NY, which I visited a number of times in my childhood. Changsho is a Cambridge staple (allegedly from 1977) that recalls a lost style of Chinese restaurant in the US. Put simply, it's as if the restaurant were designed to give the locals a taste of "The Orient" in a way that would also greatly appeal to the locals. As a result, you have wood-paneled walls, large ceramic vases, East Asian instruments, and other such decor throughout the venue. There is surely more that can be said in this respect, but I shall stop here. That aside, I can now move to the food. I sampled several items, including a formosa crispy chicken, streamed edamame dumplings, vegetable spring rolls, and dry cooked string beans. The chicken was salty, as could have been expected, but I was very pleased overall with the food. The green beans in particular were flavorful and delicious, coated in a sumptuous ointment-like sauce. I read several reviews about evil and vile service at Changsho. This was not at all my experience. The wait staff were some of the friendliest people I met this month, and the food emerged quickly to be readily shoved down our eager gullets. The restaurant is not cheap, but not extraordinarily expensive -- it is in line with what you would expect for a slightly nicer (but not fancy) sit-down dinner. The Changsho experience was impressive, and I would readily return.

    Photos
    Changsho
    Chinese Sausage Fried Rice
    Chinese Sausage Fried Rice
    Outside

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    Outside

    Mu Lan - taiwanese - Updated August 2026

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