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    Cilantro

    3.5 (147 reviews)
    ModerateSzechuan

    Cilantro Photos

    CILANTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Eggplant with garlic (魚香茄子), white rice, chicken wings
    Matthew H.

    Cilantro is a classic Chinese spot around Harvard Square - I've come by loads of times and at this point, it's as much for the nostalgia as it is for the food. I haven't been by since the pandemic started, so now that I'm back in Cambridge again, I was really looking forward to dropping by for a meal. My friend and I came for a late lunch - around 2pm - on a Monday, and when we arrived, the dining room was totally empty. They have amazing lunch special deals every day from 11am to 3pm, and I love the variety and quality of options that they offer (maybe 30-40 entrees to pick from). For my meal I ordered the Szechuan spicy double-cooked pork belly (四川回鍋肉) with a side of crab rangoons, and my friend had the eggplant with garlic (魚香茄子) with a side of chicken wings. Overall, not bad - pork was generally well-cooked with a nice taste, though not the most flavourful; lettuce and other vegetables were lighter, complementing the heavier, savoury meats well. However, I didn't find the pork to be spicy at all, which was a little disappointing for a dish specifically marketed as "Szechuan spicy". Crab rangoon side was average - shell was a little soggy and filling a little too salty. I think the biggest selling point of this meal was definitely the low price point for lunch specials, but even so, the food is nonetheless still worth returning for, any meal of the day. Evaluating along the axes of price and quality, Cilantro is certainly one of the better (best?) Chinese restaurants in the neighbourhood. I'm glad that they were able to survive the pandemic and I'm looking forward to my next visit!

    Sfo B.

    This was the first time I visited Cilantro after many years. This is a small Chinese restaurant at the basement level facing Mass Ave. It was great to see the same staff still running the restaurant. Not much has changed, and I enjoyed again the spicy food.

    Pupu platter for 2 missing items and burnt
    Danielle T.

    So bummed I hate leaving bad reviews but I ordered from them after a prior good experience and when the pupu platter for two arrived it was missing items and had incredibly burnt (black) beef skewer with fatty spear ribs I couldn't eat :(

    T7. Spicy Salt and Pepper Tofu
    Neha M.

    I've heard so much about this place, my boyfriend went to undergrad in Cambridge and raved about how amazing this place was! I went here the day before the Harvard Yale game and it was packed even at 6pm. I don't know if they take rezzos but would recommend coming early because it's a smaller place. There's not a huge amount of options for vegetarians but I got the salt and pepper tofu. I loved the spices that were on top of the tofu but it seemed like the tofu itself didn't have much flavor. It did taste very good when combined with the egg fried rice .

    My favorite was clams in black bean sauce.
    Thien S.

    We were looking for a place for dinner and walked by this hidden gem. Great food and service.

    Szechuan spicy fish fillet lunch special
    Angela Z.

    I'm a fan of their $9.50 lunch specials. Choose from 30-40 entrees, each served with rice (white, brown, or fried) and a side (chicken wing, chicken fingers, crab rangoon, or spring roll). Lots of choices and lots of food for a reasonable price! I got the spicy twice cooked pork and Szechuan spicy fish lunch specials delivered recently. Both dishes were brimming with that spicy, fragrant authentic Szechuan flavor I was craving. Chicken wings seemed to be marinated with five-spice and were tasty as well. The food was just a bit too oily, and doesn't quite measure up to my parents' cooking - but maybe that's not a fair comparison :) Portions are generous, and the sides are even packaged separately for freshness. Surprised this place isn't more popular.

    B4. Pepper Steak with Onions

    The worst pepper steak with onions I've ever had. At almost $22 you'd expect something that is at least edible. The beef was mush, no sign of any pepper on it. Was more like a sweet and sour taste to it. Please learn from my mistake.

    Pam C.

    Maybe I'm biased because I *really* liked the Mexican place that used to be here, but honestly Cilantro was pretty meh. Don't get me wrong, some of the food is pretty good, and props to them for having Peking Duck. The prices are very reasonable, and the staff is quite nice. Portions are good, service is speedy, food is not bad, and they have cute little teapots. They have dim sum on the weekends - the menu kind, not the cart kind. Selection is pretty good and covers all the basics - har gao, shao mai, the little spareribs, and pork buns. Their soup dumplings came oddly dry, and the scallion pancakes came without sauce, but overall it's pretty good. I think Cilantro's biggest flaw is that it's redundant without bringing much new to the table, especially with the already passable Chinese options in the area. If I want scallion pancakes or greasy Asian fare, I'll go to the Kong. If I want great soup dumplings, Dumpling House does it better. If I want something a little more homey, I'll go to Yenching. There's nothing inherently wrong or bad with the food or service here, but I don't really see how Cilantro adds anything new to the Harvard Square Chinese food scene.

    Danny F.

    service 5 General Ghaos chicken 5 egg drop soup 4 fried rice 3.5 crab Rangoon 4.5 staff 5

    Garlic pork chop from the special menu is 80% bones 20% meat

    This 1 star rating is solely centered around the "Garlic Pork Chop" dish priced at 17 dollars. This dish was listed at the top of their special menu and we thought it would be a good idea to try it. It wasn't. Turns out it's a deep-fried dish with garlic bits sprinkled on top. It looked good, but not when we started to eat it. First of all, the dish was not seasoned and didn't even taste like garlic. The most upsetting issue with the dish is that it was full of bones, literally. I had to call the waitress to tell her there is nothing to eat and she said the dish is supposed to be with lots of bones. I'm okay with bones, but where is the meat? If one were to order this with a bowl of rice and pay 20 plus tax and tip, he or she would leave hungry. Why is this on the menu in the first place? It's pork scraps that they fry up without seasoning and then price for 17 dollars. Sure, things are expensive in the Boston area, but this is theft. I regret eating here and I will never come back.

    teng jiao beef noodle

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    Incredible authentic fresh Chinese food. Love the salt and pepper shrimp and the spicy green beans.

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    Mountain House

    Mountain House

    4.4(212 reviews)
    1.5 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

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    Sichuan Cuisine - Shredded pork Shredded Pork with Garlic Sauce

    Sichuan Cuisine

    4.1(97 reviews)
    3.6 mi

    The chicken lomein was very good. Fresh noodles with shredded chicken…read more Service was quick. Was served my meal with a smile snd the restaurant is very clean and updated

    One of my favorite little lunch spots in the area. Simple, straightforward, no BS kinda casual spot…read morewith decently priced lunch specials and an acceptable culinary repertoire to back it all up. In fact, ever since the other Chinese spot changed ownership, I entirely switched to eating here whenever I want a quick sit down Chinese meal. The food is good. It comes out pretty fast. It's done pretty well. And the best part, it just doesn't remotely hurt the wallet. Even being a regular, I'm still amused at how the service is so stereotypical Chinese in the way that I'm just another soul coming in to be fed and not remembered or acknowledged. Mind you, I'm here a LOT and am usually the only one sitting there eating while delivery people repeatedly come and go. Anyways, two reasons why I'm unable to give them 5 stars. First, the tap water they serve...tastes like @#$%. I don't know what it is but I've actually started bringing my own water bottle (or just ordered a soda). Two, the steamed rice is inconsistent. Half the time, it's perfect. The other half...is wet and mushy (I want to say a reheat but isn't that just such a faux pax in Chinese cuisine?). Nonetheless, this is one of the few four and less starred places on my list that I will still continue to frequent and recommend to anyone in the area wanting a quick and decent meal for cheap!

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    Sichuan Gourmet - A14. Vegetable Peking Ravioli A

    Sichuan Gourmet

    3.8(226 reviews)
    9.6 mi
    $$

    We came to Sichuan Gourmet for dinner and ordered a bunch of dishes to share family-style. The pro…read moreis the the decor and atmosphere is better than most mom and pop chinese spots but honestly the food was just ok. Some of the dishes we got were kung pao chicken, stir fried cauliflower, string beans, mustard green pork belly and sichuan fish fillet. We typically don't eat much spicy food so got everything mild and while the flavors were ok, I thought the fish was too mushy and the pork belly was kind of bland. Everything felt too covered in oil without the punch of flavor the dishes needed. In addition, while the service was fine, the waitress/waiters were quite loud clanking dishes and opening and closing drawers that it disturbed our meal. It's one thing to be in a bustling restaurant but there weren't that many people so the noise was a bit bothersome and really stood out. Overallt not that bad but I'd skip as I've been to better sichuan restaurants in the Boston area.

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

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    BOS Sichuan Taste

    BOS Sichuan Taste

    4.0(34 reviews)
    1.7 miAllston/Brighton

    This past weekend I saw a free delivery special from Door Dash so decided to give this place a…read moreshot. I had just tried Boston Soup Dumpling and wanted to see how the two compared. I was shocked by the price for the soup dumplings...until they arrived. $12 is great until you realize they're bite size. I'm also not sure if it was because I got them delivered, but they were rlly lacking soup. They were frankly a bit dry. The entire order didn't come with any sauces either so I had to use what I had at home. The chili pork dumplings made up for the soup ones. Super solid. They have their dough down to a science. Some of the best I've had. I am not sure I'd order from here again, gonna stick with Boston Soup Dumpling for time being!

    in my opinion this is a great spot for sichuan food (i am surprised by the negative reviews). BOS…read morehas a minimalist aesthetic and a large menu of options. We got the wontons, dan dan noodles, and i believe a sezchuan pork noodle dish. The wontons were fantastic, the pork was so well seasoned, the casing was soft, and the sezchuan was delicious and the perfect amount of spicy. I wasn't sure abotu the dan dan based on appearance being just the meat and noodles but the meat was seasoned very well, so it was super flavorful. The noodles were bouncy, and the sauce gave you the classic numb! The last noodle dish we got was good, not super memorable. Service was fast!

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    Chengdu Taste - Steamed dumplings

    Chengdu Taste

    4.2(309 reviews)
    40.3 miSmith Hill
    $$

    Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

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