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Sichuan Gourmet

3.8 (221 reviews)
ModerateSzechuan
Open 11:30 am - 10:30 pm
Updated over 3 months ago

Order Sichuan Gourmet Takeout or Delivery

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SICHUAN GOURMET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sichuan Gourmet

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Fish in Savory Pot.
Nancy Z.

Sichuan Gourmet in Burlington is a gem! The food was absolutely delicious. The dishes were not just spicy, but full of complex flavor. Favorite: Fish in savory pot- the fish was delicate and delicious, not over battered. You really taste the layers of chili heat, peppercorn tingle, and savory goodness in every bite. Youpo handmade noodles with cucumber- the noodles were delicious, nice and thick to absorb the spice. Great chew. Simple but delicious. We also had their salt and pepper prawn, and garlic pea shoots. All very delicious!

David K.

I love this place for their lunch specials. They're a good deal, coming with an entree, choice of white or fried rice, tea, choice of hot&sour or egg drop soup, Chinese-style kimchee, and some also include a choice of crab rangoons or spring roll. A good deal for around $14-16 and with all the sides I almost always manage to save enough of the entree and rice for a second meal. Everything I've tried has been good to very good. My favorites are the "Twice Cooked Bacon", better known as pork belly. It's very hot and spicy, with the heat coming from generous amounts of dried red chilies and fresh green chilies. It also includes fried scallions, sweet green peppers, and a touch of five spice. The General Gau's Chicken is another hit but rather unusual, with the chicken in a meatball-like form and an unusual but intriguing flavor. My only complaint is it tends to be skimpy on the sauce. Some other lunch specials, while good, aren't as memorable. These include the Beef With Broccoli and the Kung Bao Chicken. But these lower-priced lunch items also come with the crab rangoons or spring roll so there's a positive side. The crab rangoons are interesting, sweeter than most, good wrappers, but don't have much crab flavor. These weren't served with mustard or sweet sauce but they were provided when I asked. Spring rolls are very good, crispy and with a filling that's a lot more than just cabbage. The frying oil tastes fresh. Unlike most Hot&Sour soups this one lives up to its name. Very peppery and a good balance of sour, with an ample amount of vegetables and tofu. I've only been for lunch so I haven't tried many of the regular menu items. The only time I did was on a holiday when they weren't doing lunch specials. I discovered that the portion size of these items was also generous. The crab rangoons quantity was 10, not the usual 8. The Smoky Hot Chicken With Cayenne (very spicy!) was also generous, easily enough for 2 to share, and the white rice, an additional charge, was also large. The menu is extensive and intriguing, with many Szechuan-style items not often found at other Chinese restaurants around here. Including some with rather alarming names like "Beef Tendon With Spicy Wonder Sauce", "Dry Intestine With Chili", etc. Maybe I won't try these but there are many that I want to. Since I normally dine here solo during a lunch break I haven't yet had the opportunity sadly.

J03. Kung Bao Chicken K
Christie L.

Great option for Chinese food if you are in the area! The menu has many options. The environment was modern and clean so it was very nice and inviting. The food was good quality. We ordered kung pao chicken, fish fillet with sour cabbage soup, Spicy Handmade Noodle w. Pig Intestine, fried eggplant, and Xiang La Dry Fish Filet. All were really good! Kung pao chicken was good with a good ratio of chicken to other ingredients. I didn't care for the fish fillet with sour cabbage.. it was a bit too sour for me, but I think that is just personal preference. I've never had this dish before. The handpulled noodles were really good with large chunks of pig intestine. Xiang la dry fish was lightly fried and nicely seasoned with spice. Fried eggplant was okay.. it reminded me of fried plantains. The eggplant was sliced very thin and tasted sweet from the fried outside.

V05. Chinese Eggplant with Yu Xiang Sauce KA
Chris T.

This was the former Mr. Chan's, hadn't realized it changed over, mainly since i don't work in the area anymore. Stopped in here because we were thrifting at Burlington mall and they were closing. We ordered eggplant in yu Xiang sauce which the lady thought was just fine. Flavor sauce was good overall. The fried fish filet in spicy seasoning was good probably the go to dish here. We also ordered chicken pan fried noodz but the noodles they used are. They fried some sort of egg noodle? Pre fried maybe, not sure but the bird nest noodle basically. It wasn't what i was expecting. We thought it was the actually going to be frying fresh chow mien noodles. They were nice to swap it out for a lo mein instead. Chicken lo mien can be very plain tasting but it was better than the other dish for our liking. Service was good overall, but the reaction we got When we questioned the pan fried noodle dish was almost as if we weren't supposed to say anything. Anyways the manager approved it and they swapped the dish so thank you. We did notice that perhaps one of the owners had an issue with a patron (seemingly as if the gentlemen came to dine in and didn't have enough money and he knew it) he tried to open a tab saying he come back and tip big next time etc but they got into it a bit, management stayed calm but the conversation was loud enough in a really quiet restaurant evening for everyone to hear and i thought that could have been done more privately. Overall nice folks, they were having a team meeting towards the back as we were leaving. Organized and quick. 3-3.5/5 but no halfies.

Dan dan noodle
Camila S.

The food was delicious!! My fav was the pork dumplings w/ spicy Chili sauce. Very nice customer service. Tea is served with meal. Casual restaurant with good food.

Roast beef and tendon
Petra E.

Got take out tonight and the dishes were not only fantastic but the closest to what I used to eat in Chengdu. Order online was easy and pick-up no hassle.

Outside
Lizzie Y.

Took a trip to Burlington to visit the mall, since it had been a while since I last went there. Afterwards, we were hungry and found Sichuan Gourmet down the street. We ordered a couple dishes: pan fried noodles with chicken, dry fried fish, and eggplant. The pan fried noodles did not come out how we expected. I've never actually seen this type of noodle used in Chinese cuisine, even in China, but then again I don't typically order fried noodles when in China. Note: They use the "birds nest" noodle for their pan fried noodle dish, different from Cantonese style which uses wonton noodle. The restaurant didn't have any wonton noodles but were able to change our dish to chicken lo mein. Overall, our meal was fine. Nothing crazy. I probably wouldn't come back because the staff and owner/manager came to our table to berate us. We simply had a question about the noodles used and if they had the wonton noodles and the owner did not have a kind tone when speaking to us.

Will W.

Cute little restaurant in the corner of Burlington Square. Good food, especially if you enjoy spicy, savory, and sour dishes. Friendly staff. Plentiful parking in the area. You can easily miss this spot when driving by, but it's definitely worth a try. Though, despite how it wasn't as spicy as I'd prefer for a Sichuan spot, the food was good enough that I'd love to come back if I get the chance - just to try some of their other dishes.

夫妻肺片

Came back here again. The 夫妻肺片is still good. The 肉丝茄子 has a lot of meat. More meat than eggplant. Taste is good. The 水煮牛肉 and 藤椒鱼片 are not authentic at all. Taste is very mediocre.

A10. Scallion Pancake A
Jess W.

I was very excited to see scallion pancakes as an appetizer on the menu. Unfortunately, the pancakes were extremely bland, and there was no dipping sauce to help add flavor (I've never seen them served without a dipping sauce until now). I also tried the fried rice. It was extremely bland as well and once again, there was no sauce on the table (not even soy sauce) to add flavor. I would've asked our server for some sauce, but did not see them again until they brought the bill.

"Dumplings"

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21 days ago

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4 months ago

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11 months ago

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25 days ago

Food was average for an Asian restaurant. Service was reasonably attentive. Basic Ambience and layout similar to other Asian restaurants.

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8 months ago

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1 year ago

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9 months ago

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6 months ago

Amazing Food. Quick service. Good ambiance. Went with family. Will be coming back soon.

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2 years ago

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1 year ago

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8 months ago

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1 year ago

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1 year ago

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10 months ago

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2 years ago

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11 months ago

The tangerine chicken good but they didn't provide rice with the meal. Apparently, you have to know to order that.

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3 years ago

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1 year ago

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4 years ago

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3 years ago

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2 years ago

Been going here for years, food is so authentic and yummy. Workers are nice and the restaurant is spacious!

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3 years ago

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4 years ago

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2 years ago

The best Chinese restaurant in the greater Boston area I f you are into spicy food! The owners are very kind, too!

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4 years ago

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5 years ago

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3 years ago

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1 year ago

Great food and best service in the area! Great food and best service in the area! Great food and best service in the area!

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Is there a buffet?

No, but they have lunch specials

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Home Taste

Home Taste

4.2(118 reviews)
4.6 miArlington Heights

Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

The feeling that filled my heart in this moment was one finding a long lost love. One that you had…read moreonce, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I'm talking about food. It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to "train" the new owners. I hoped that the "good" would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through. Long story short. I stopped going and that feeling of lost love began to fester. I didn't think much of it. I thought he had sold this place too since I've often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over. What I didn't expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn't help but say, "HEY! Good to see you again." He in return showed the same look and smiled greeting me back with fondness and delight. That's when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn't even remotely the same. Don't even talk about service either. Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can't wait to be here every single Sunday for a wonderful special meal that teleports me back to what "Home Tastes" like.

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Home Taste
Home Taste - Beef noodle soup

Beef noodle soup

Home Taste

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Taipei Gourmet - Cucumber

Taipei Gourmet

3.9(226 reviews)
4.2 mi
$$

For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

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Taipei Gourmet - Nice sunny clean interior

Nice sunny clean interior

Taipei Gourmet - Beef Scallion Pancake

Beef Scallion Pancake

Taipei Gourmet - Inside

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Inside

Szechuan's Dumpling - Wonton soup

Szechuan's Dumpling

3.6(237 reviews)
4.6 miArlington Heights
$$

I have been to this restaurant plenty of times. I am fan of the ambiance. The place is busy and…read morethere's a lot of energy in the air. The service is excellent. The waitresses are always attentive. My family loves the food here. I am skeptical of the negative reviews posted about this establishment. If you are a fan of spicy food, I recommend any of their dishes that has longhorn peppers in them. The heat from the peppers fires up your tongue but doesn't linger. The crunch of the peppers also adds a nice texture. The seasoning and sauces in the longhorn peppers dishes compliments the meat, be it beef or pork. I like their vegetable dishes too. The vegetables are singed on the outside but have that snap that reminds you of their freshness. All in all, I am a fan of this establishment and you should pay them a visit.

Sweet and sour everything!! So good!…read more This place never disappoints! We came for dinner on a Sunday night and it wasn't too busy. They have a lot of seating for small and big groups. I always like to order their hot pot of tea which was perfect that night because it was pretty cold outside. They have a huge menu which is always overwhelming but everything we have tried so far has been very good. This time we got the veggie dish that came with tofu, twice cooked pork, fried rice and sweet and sour chicken. Everything came out nice and hot and we quickly dove in! We wanted to finish everything but we left half of our food so we could have leftovers. I really liked the pork that night. It was very flavorful and the meat was nice and tender. The chicken was also very good and nice and tangy. The service is always really great. They really like to top off your tea pot with hot water even before you have a chance to finish it. Our waitress was very nice and attentive. We had a really great meal and next time we will order some dumplings!!

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Szechuan's Dumpling
Szechuan's Dumpling - Fried ice cream

Fried ice cream

Szechuan's Dumpling - Hangzhou menu and dishes, yum !

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Hangzhou menu and dishes, yum !

Sichuan Gourmet - szechuan - Updated May 2026

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