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BOS Sichuan Taste

4.0 (34 reviews)
Open • 11:00 am - 10:00 pm

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虎皮青椒 / Sauteed Whole Spicy Green Pepper
Justin S.

For a weekend dinner, I decided to get Sichuan food with a friend as BOS SIchuan Taste. The establishment was half full, so I received a table immediately. My friend and I ordered to share the 小椒牛肉絲 / Pepper Beef ($22.99), 虎皮青椒 / Sauteed Whole Spicy Green Pepper ($16.99), and 冒菜 / Instant Boiled Spicy Hot Pot ($24.99). The Pepper Beef arrived first, after 5 minutes. While tender, I wish it came out hotter. Considering how fast it arrived, it may have been another table's or a cancelled order redirected. The Sauteed Whole Spicy Green Pepper arrived 5 minutes after the Pepper Beef. It was piping hot, well-seasoned (salty with a touch of vinegar) and a decent blistering. The last item, the Instant Boiled Spicy Hot Pot, took another 20 minutes to arrive after the Sauteed Whole Spicy Green Pepper. This dish, essentially a spicy stew with misc. vegetables and meats, arrived less hot than desired. My bowl of rice had already cooled down. I suspect that the dish had sat in the kitchen for a while while the one overtaxed waitress had to do everything from plating to cleaning to ringing up tables. Overall, the food tasted ok, but seemed overpriced given the portion sizes. That, along with the inconsistent times for dishes to plate, make Bos Sichuan Taste not worth dealing with, especially since 一麻一辣 / Mala Restaurant is one block away.

sezchuan dandan noodle

"sezchuan dandan noodles" what can I say that you can't see? I spent $50 on the worst Chinese food I've ever had- and Szechuan is my favorite... the Dan Dan was missing all the other ingredients that weren't meat and noodles (and those were terrible). The Kung Pao Chicken didn't taste like chicken and definitely was frozen. Chewy and barely edible. I decided I would rather go hungry so I threw it out and it's cereal for me tonight

Ribs lomein  soup dumplings
Alan C.

we tried this restaurant for the first time recently. We were so happy with the service and the food we got the sweet duck, which was delicious the shrimp, lo mein soup, dumplings, other dumplings and ribs. The service was fantastic and they even told us they thought we might be ordering too much food so we deleted a few things, and then we paid the bill. They had not given us the credit for the deleted items and chase us down to give us $18 that would've been paying for food. The sweet duck was delicious and a half portion was more than enough. The shrimp lomein and the soup dumplings were very tasty. And the other dumplings I just forget what they were were delicious as well so happy to have tried this place and will be coming back.

a plate of food on a table
Albert M.

Amazing! I have been eating Sichuan food all my life and all over the world. This place is special. The owner is this nice young man from Changdu, very enthusiastic about the food. He even gave up some free samples of what he ate with the chefs for dinner. What a guy. So I ordered from the menu in Chineses, I will describe the dishes best I can. The first dish is spicy cold glass noodles (涼粉)it is my wife's all time favorite. They make it here with a touch of vinegar, peppercorn, and pickled red chili, she absolutely loved it. The second dish was salt and pepper squid, very nice light batter, also very well done. Then the sautéed cabbage in pork fat, a currently trendy dish. My wife was blown away and cannot stop eating it. Then the classic hot pepper chicken Chong Qing style, it has such a crunch, extremely well seasoned. The last dish the owner brought out with pride, fresh fish with tofu in hot oil. The fish melt in your mouth. The tofu absorbed the flavor of fish and all the spices. This is the dish the chef used to make for us as a treat when I was working in a sichuan restaurant. Very well done. Overall a great experience. I cannot recommend this place enough.

William G.

One of the best Sichuan restaurants around Boston! We got the garlic steamed pork which had a very e generous amount of tender pork in a chili oil. We also got the Sichuan jelly which was sour and numbing, it was good but would likely not get again. The cumin beef was crispy with perfect balance of fresh and crunchy Chinese celery. I will certain be back

Chili Chicken
Andrew T.

Great authentic sichuan food - this place immediately jumped to one of my favorite Chinese places in Boston. My favorite dish (went back a second time just to get it again) was the chili chicken. It's a cold slippery chicken dish with green sichuan chili peppercorns oil. Mouth watering, mouth numbing, and delicious.

Chicken Lo Mein

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11 months ago

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1 year ago

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9 months ago

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1 year ago

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5 months ago

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11 months ago

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6 months ago

东坡肉豆花,别被这名字误导,就是麻婆豆腐,不过是大块的豆腐!或者叫肉沫豆腐也行,总之,与东坡肉没半点关系,想吃东坡肉的话就完全不对了,外国人对东坡肉也会误解。这对看名字点菜的中国人也上当。

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1 year ago

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4 years ago

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8 months ago

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4 years ago

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3 years ago

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5 years ago

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4 years ago

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2 years ago

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4 years ago

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4 years ago

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4 years ago

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3 years ago

The food here was incredible! Very fresh and flavorful. I got takeout and I love the containers the food comes in too!

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5 years ago

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3 years ago

Food was amazing! The ribs were amazing as well. The vibe is very chill. The servers were also very kind to us, overall great experience.

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4 years ago

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4 years ago

Just like what I ate before back in China, so damnnnn gooood. No gonna lie this is the best sichuan restaurant in Boston.

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5 years ago

Surprise find of such an authentic Sichuan restaurant here near Allston. Szechuan Dan Dan Noodle is best I had in US.

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5 years ago

Finally an authentic Sichuan restaurant out of all those fake Chinese food restaurants in Boston.

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Mountain House

Mountain House

4.4(213 reviews)
0.2 mi•Allston/Brighton
Casual dining
Romantic vibe

Really well done Sichuan food in Allston - I believe Mountain House comes to the Boston area from…read moreNew York originally! A welcomed addition to the neighborhood bringing authentic flavors with an elegant ambiance and kind service. The signature swing pork belly with cucumber is great with an addicting sauce. The grilled beef ribs were a great entree and cut tableside, which was a nice showstopper and came with bao and cucumbers/scallions as if it was peking duck being served. The eggplant dish and string beans are excellent vegetable entrees/sides and pair perfectly with their fluffy white rice. Mapo tofu and the fish soup were fine. One thing of note compared to other Sichuan restaurants in the area, I find Mountain House's food to be much cleaner (for a lack of a better word) and prominently less oily, which I can always appreciate. For some this might mean less flavor, which I could slightly agree to, as I think I do prefer other Sichuan restaurants a bit more, but Mountain House is still a fantastic option

Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

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Mountain House
Mountain House
Mountain House

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B2J Tasty Pot

B2J Tasty Pot

4.8(58 reviews)
0.3 mi•Allston/Brighton

Spicy sour broth the golden broth is our favorite. Service…read morehas been fine! Our server this last time was very kind! We usually order: Small combo golden spicy sour broth - 1lb. Beef + fish - bean curd skin + spam - fried milk curd + spicy chicken (cold) or crispy pork belly This is definitely enough for 2 of us, probably 3 people even depending on how big of an eater group you have! Everything came out quickly, i enjoy the broth a lot, it's not overly spicy and the sour tang is yummy. The beef is super tender, we usually bring the beef to the top so it doesn't end up overcooking while being in there. Feels like a good portion. The sides you add to it are also dumped in there pretty hefty. The crispy pork was alright, it would be nice if a bit crispier, ours didn't have that crunch when initially biting into it. Maybe not the way it's supposed to be but for me anyways. The milk curd was good to me, light flaky crispy. The lady loves the cold spicy chicken dish, that's almost a meal in itself. Will be back!

B2J Tasty Pot is so good, I ended up coming here two nights in a row for dinner!…read more My first visit here, we ordered a combo for 2. This comes with a small pot with 1 lb of your choice of broth & protein (fish, beef, or both), 2 add-ons to your pot, 2 appetizer sides, and 2 bowls of rice. We did: - fish and beef with signature spicy sour broth (mild spicy) - 2 add ons: bean curd sticks + spam - 2 sides: spiced chicken w/ chili sauce & house made fried milk custard The combos are such a good deal! If you order a small pot of fish & beef on its own, it's $39.99. For $26 more, you get 2 add ons, 2 sides, & 2 bowls of rice. BUT I guess if you're not too hungry, you could totally get away with ordering just the pot! We typically order appetizer dishes whenever we go out to eat & had planned to get some sides anyways, so the combo deal worked in our favor. With that being said, i think next time we come, we could totally do the small pot with 1 side = $50. Honestly, it did end up being way more food than we could finish & we had leftovers to take back with us. For my second visit, we were a party of 5 and decided to get the combo for 3! This includes a medium pot (1.5lb protein of choice), 3 add-ons, and 3 side dishes. This was the perfect amount of food for us. I think if we had done the combo for 4, it would've been way too much. I'd say, the combos are great but totally not necessary. Only go for it if you actually see some appetizers & add-ons you'd like. The spiced chicken is my favorite side/appetizer! It is served cold & is decently spicy. Both visits, I opted for the same broth & protein: fish + beef. Fish & beef were cooked perfectly. I liked that the beef was soft & not hard to chew. The mild spicy broth is spicy but not too spicy where you'd need to take a break in between or need a beverage. I liked that the spice did not take away from the flavor. Service was great! The staff that helped us were all super kind and helpful. Well air conditioned & we found the restaurant to be very clean. Would totally come back again.

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B2J Tasty Pot - Inside

Inside

B2J Tasty Pot - Crispy Fried Pork Belly

Crispy Fried Pork Belly

B2J Tasty Pot - Housemade Fried Milk Custard

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Housemade Fried Milk Custard

Our Zone - cucumber with special sauce

Our Zone

4.6(54 reviews)
0.8 mi

cucumber w/special sauce 4/5 dan dan noodles 3.75/5…read more fish fillet w/ hot chili sauce 4.5/5 Came here with a friend for dinner on a weeknight and really enjoyed. Not a super big place, but it wasn't busy. We were seated right away and our waiter took our order promptly. We ordered the dan dan noodles and fish fillet w/hot chili sauce. Our food came out quick, but the kitchen had made a mistake with the sauce in one of our dishes and the kitchen staff quickly notified our server. The server quickly took it back before we had a chance to try any of it and gave us a complimentary cucumber w/special sauce appetizer as well as replacing the dish with the mistake. Service was great. Very attentive and polite. I would highly recommend this place as the food itself is very good in addition to having great service. The feel of the restaurant is very casual with minimal décor. Street parking is available for customers. There are a few spots just outside of the restaurant and if they are occupied further down the street should have parking as well.

Trying to drive out of Boston to save on parking, saw this place recommended by Yelp. Food was very…read moreauthentic and the owner is a very nice lady! This place is also kids friendly! We are able to order different food for kids and enjoy an authentic sichuan cuisine ourselves too. Definitely recommend this place to anyone who wants to try some authentic sichuan food! It's very yummy and price is not bad at all!

Photos
Our Zone - 餐厅环境很干净,菜品很正宗,适合解馋川菜!

餐厅环境很干净,菜品很正宗,适合解馋川菜!

Our Zone - Dan dan noodles

Dan dan noodles

Our Zone

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Noah's Kitchen

Noah's Kitchen

4.0(150 reviews)
1.3 mi•Brookline Village
•$$

What a lovely place. We sort of went here on a whim because the photos looked nice and no…read moretelevisions. We hate televisions in restaurants. Started with the cold noodle appetizer and also ordered sweet and sour shrimp and the pork belly. Everything came out fast and the perfect temperature. We split the cold noodles as a side to each of our entrees. All was bursting with flavor and perfectly balanced. I had a machi martini which was lovely and kinda strong, but that's ok. The menu is wide and varied. Note some items are rather expensive. We stayed with the basics. Our server was attentive and really just lovely. Highly recommended. Also, it's in a lovely neighborhood. Go there. Then go again.

We came here for a gathering with friends. A few of them had been here before, but it was our first…read moretime. We arrived around 6 PM on a Saturday and it was pretty busy, but having a reservation allowed us to skip the wait. The restaurant is fairly small, but the service was decent. The food came out hot and fresh, but taste-wise, it was just okay. We recently moved from Seattle and had pretty high expectations for the food scene in Boston, so this one was a little disappointing. For the price, the portions felt pretty small and the overall value just wasn't there for us. Nothing was particularly bad, but nothing really stood out either. Probably won't be back.

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Noah's Kitchen
Noah's Kitchen - Sweet and sour eggplant casserole

Sweet and sour eggplant casserole

Noah's Kitchen - Noah's Style Bang Bang Chicken

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Noah's Style Bang Bang Chicken

BOS Sichuan Taste - szechuan - Updated October 2026

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