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    Dolphin Bay

    4.3 (614 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    DOLPHIN BAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Dolphin Bay

    Isaac C.

    I was craving some Taiwanese comfort food in Boston and a family friend recommended this place. [[HIGHLIGHT]]It was honestly really nice just walking in and hearing familiar Taiwanese music playing.[[ENDHIGHLIGHT]] I got the wonton noodle soup and my dad got the salt and pepper pork chop rice. Both dishes were good, especially compared to other restaurants in Boston. The place seems family-owned and the staff was extremely friendly, which made me feel at home. I'll be coming back to try more of their menu, especially the popcorn chicken and drinks.

    Spicy wonton noodle
    Stephanie N.

    Wow--above and beyond. Everything was incredibly flavorful. Got the crispy pork chop over rice and added the steamed egg. The crispy coating was super seasoned with an almost mochi texture right under the crisp, and the pork inside was juicy and well seasoned as well. Steamed egg was so custardy! Such a great complement to the rest of the meal, don't skip these. Dumplings were also fantastic and flood your mouth with umami flavor as you bite into them. And the beef scallion pancake is fluffy and filled with beef that seems to have some tendon too, so a combination of textures. Onto the service, which was extraordinary. The waiter who helped us was super polite and friendly, and the owner came over too and was such a generous and positive person. She even offered us some delicious, fragrant less/no sweet oolong tea from their homeland in Taiwan, which was fragrant with floral and slight honey notes. Last time I came here I got the winter melon tea with grass jelly, very low sugar, which despite being more in the dessert tea category was refreshing and even felt sort of healthy. [[HIGHLIGHT]]Nice, relaxing atmosphere with hand-painted walls featuring dolphins at the shore.[[ENDHIGHLIGHT]] This visit was a great reminder that we need to come back much more.

    Popcorn chicken (back) and spicy wonton noodles
    Megan Y.

    Came in around 8:15 on a Friday night craving some warm comfort food and did we find some here! The ladies working were so, so sweet and welcoming and made everyone feel at home. We ordered the popcorn chicken, pork belly gua bao, spicy wonton noodles and beef scallion rolls. Popcorn chicken--hot, crispy, juicy, no complaints here! Spicy wontons--hit the spot--could maybe use a garnish like some cilantro to cut through the sauce a bit but still delicious and huge portions. Beef scallion roll--good flavor, but also could use some greens like cucumber or cilantro. Gua bao--took a bit to arrive but they were super sweet and comped that for us AND gave us free milk teas! Pork belly is a bit fatty for my own personal taste but the sauce was yum and the pork from the wonton noodles is awesome on the buns too! Would absolutely come back anytime I'm craving some good, carby comfort.

    Taro milk special
    Amanda C.

    You can't beat the taro milk drink at dolphin bay. The fresh taro pieces are mixed in with the mini tapioca and blended together with just the right touch of sweetness. Every sip through the boba straw delivers a consistent experience. On top of that, the drink is lactose free! [[HIGHLIGHT]]The restaurant itself is has super cute murals of dolphins to go with its theme. Super cute.[[ENDHIGHLIGHT]] Also very friendly staff who offer you water and a seat even for takeout.

    Spicy Wonton Noodles
    Kai M.

    [[HIGHLIGHT]]Loved this small place right as you enter Allston![[ENDHIGHLIGHT]] The staff are incredibly friendly and attentive. They refilled our water frequently and gave us complimentary cups of their Dolphin Bay milk tea, so tasty! My friend and I ordered the basil chicken and the spicy wonton noodles. I really loved the basil chicken--super flavorful, had a good kick of spice, and was stir-fried to give it a nice crisp. I wasn't as wowed by the wonton noodles, mostly because they felt a bit overcooked and a little low on flavor. This could've just been an off day/order, given that everything else we got was great! I'd love to stop by again and try other items on their menu.

    Pork chop on rice
    Brian W.

    I can't believe I've been walking by this place for so long and have never tried it. It's a pretty small restaurant and very easy to miss, but it was completely amazing. Both the quality and quantity of food you get here is 100% worth it, and I will absolutely be back in the future. My party ordered the popcorn chicken, pork belly, and pork chop all on rice, but I personally ate the popcorn chicken. Popcorn chicken on rice - my 5/5 stars is mainly for this dish since it's what I ordered and ate all of. The chicken itself was so crispy and nicely marinated under the batter. It's hard to describe the taste if you haven't had Taiwanese popcorn chicken, but it has some sort of a sweet soy taste to it, and I ordered this mild which wasn't spicy at all but added some nice depth to it. The batter was perfectly crunchy with juicy dark meat chicken inside and there must have been at least 20 or more pieces on my plate - I normally eat a lot of food but even I had leftovers. This also comes with a hefty portion of rice, some nicely pan fried cabbage, and an absolutely delicious hunk of steamed egg with ground pork on top. The amount of food and variety of flavors you have here is really outstanding. Pork belly on rice - this was decent - the pork belly looked like a good portion and it was nicely braised. I didn't eat a ton of this since I only had a taste, but it was nice and came with the same sides as the popcorn chicken. Pork chop on rice - this was HUGE and had a really great flavor. It was pounded and the batter had tapioca starch or something so it was super crispy but also a little mochi-esque. Really nice dish, but like the pork belly I only had a taste. This also came with the same sides as the popcorn chicken. On top of that, we ordered and got our food in probably 5 minutes - the service was extremely fast and they kept refilling our waters as we drank. I also don't remember the prices exactly, but it was around $15 a dish, which is a great price especially considering how much food you get. I didn't expect the steamed egg to be such a good portion and such a great flavor and texture, especially with added ground pork! This was a great experience and I will be back many, many times. 5/5 - perfection!

    Shaved ice
    Hank C.

    Stopped in for dessert of shaved ice. They have some preset options, I picked #3 with extra pudding, and they made a different one entirely.... With ice cream and strawberries. They have us the red bean once they realized the mistake, no big deal. The coconut drink with mini bubbles and taro was okay this time. Blended too smooth according to my fellow diners as they liked the previous bigger chunks. Still, good for dessert, and street parking for two hours was free and easy to find. Downside was construction made it a pain to drive in the area.

    Popcorn chicken
    Gabrielle K.

    Living in Allston has allowed me to notice restaurants I would never realize as I pass them a million times because sometimes it takes a while for me to really register things. Dolphin Bay feels like a very mom and pop restaurant from its more traditional decor and furniture. I found out on my more recent visit that the restaurant was originally in California. Despite some of the negative reviews I'm happy to say both of my experiences were very different. When I visited this time, It was a weekday evening and there were not too many people inside as I went to choose a table. They had separate menus for food and drinks like bubble tea, drinks and teas. We got popcorn chicken which was mild spice but was really tasty. The noodles were a little light in flavor for me but still really good. I really liked the flavor of the beef and pork belly. The portions were a good size as well and I ended up taking food home. The staff and possibly one of the owners were really nice and even helped box our food for us. It's a very chill restaurant if you just want something good. Prices $ Food 7 Atmosphere 5 Service 8 What we got Hot olooga tea Popcorn chicken Pork belly noodles Braised beef noodle soup

    Beef shanks
    Rudy M.

    This place is underrated. Server is fast and attentive. [[HIGHLIGHT]]The restaurant has about 40 people capacity, music was great.[[ENDHIGHLIGHT]] I ordered beef shanks and Alex's noodle. The beef shanks is a must have. It's tender and rich. The noodle was cooked al dente and pork meat was tasty too. The food were really tasted like mom/dad's cooking. Definitely recommended!!

    popcorn chicken
    Tom K.

    Dolphin Bay is my go-to Taiwanese place to eat whenever I'm craving Taiwanese food. The food is hearty and home-y. It hits the spot whenever I'm craving home-y meals. Don't expect anything fancy here. It's not likely to blow your socks out of the water, but for being one of the only Taiwanese places that is easily accessible in the city, it's a regular for me. I would recommend the spicy popcorn chicken. Crunchy, and flavorful. I love that they also serve it with sides like curry potatoes and stir-fried cabbage. My girlfriend loves the spicy beef noodle soup. The spice definitely has a kick and the broth feels like a warm hug. I also tried the drinks here, they were okay. Not bad, but not amazing, I'd probably go somewhere nearby for drinks. Pro-tip: buy the 32 oz ground pork for take out!! You will NOT regret this decision. It goes well with everything you're cooking. Super flavorful and enhances everything. Good price and worth it. Parking is street parking.

    Giant bowl of shaved ice!!! Super friendly owner and staff!
    Rita L.

    Giant bowl of shaved ice!!! Super friendly owner and staff! Loved how you can add a lot of toppings to the shaved ice! Definitely enough for a group to share (more than enough to share between groups of 4-5). The owner was very nice and stopped by too chat, we just came to get some dessert after having dinner somewhere else and enjoyed the shaved ice :) portions are huge and great for groups!

    Popcorn chicken
    Alyanna T.

    My first time here; my partner had been several years ago and wanted to visit again. We ordered popcorn chicken, salt & pepper pork chop, and spicy wonton noodles - TASTE: 3/5 - I was expecting to be wowed. The seasoning on the popcorn chicken was only on the top pieces. The pork chop was okay, more peppery than anything. But the spicy wonton noodles were def a highlight: I loved the chili oil, spicy paste, and pork-filled wontons. Didn't get a chance to try their sweets! TEXTURE: 4/5 - the popcorn chicken and pork chop were fried nicely. I liked the texture of the noodles, paired w the bok choy PRICE: 4/5 - prices weren't bad SERVING SIZE: 4/5 - enough to bring home for leftovers after SERVICE: 3/5 - we walked in at 5pm on a Sunday and there were two other parties seated. Our food started coming out 30min later after ordering ATMOSPHERE: 4/5 - iconic nautical decor and dolphin-painted walls. Small space with lots of character! PARKING: 4/5 - got a free street spot a couple of blocks down Brighton Ave

    Nolan F.

    I was really looking forward to good Taiwanese food because there aren't many options in Chicago. Unfortunately, this didn't satisfy that craving. Beef noodle soup was bland and the noodles were not fresh, and in my opinion, not compatible with the soup. The beef rolls were not crispy enough. In the braised pork rice, there was not enough sauce and finely cut pork belly to cover every bite of rice. Service was excellent though. Staff was polite. When they got one of our orders wrong, we were compensated with free drinks.

    braised beef noodle soup

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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    3.2 mi
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    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

    Celebrated Lunar New Year dinner at Myers & Chang! While owners Joanne Chang and Christopher Myers…read morewere away in Asia, the staff did a good job "holding down the fort". Staff was very knowledgeable about each entree, and provided information about how entrees were cooked and served. They also had a "halvsies" menu of half-size portions (ideal portions for one or two diners). Started with the Mama Chang Pork Dumplings, which were excellent, and the cauliflower appetizer (a little spicy, but very good). Liked the udon noodles with chicken and bok choy, although a little less red chili pepper would have suited my tastes better (good for those who like a bit of zing to their food). The lettuce wrap chicken was well worth the 20-minute wait. Finished with the lemon ginger mousse, which was very light. The fortune cookie on the mousse was fresh and crisp, so good that some thought it might have been baked at Joanne Chang's Flour Cafe and Bakery. The finish was extra nice, with a red lucky envelope with chocolates accompanying the check, an orange at each table (signs for good fortune in the New Year), and red decorations hanging in the restaurant to create a festive setting. Good choice for the start of the New Lunar Year of the Fire Horse!

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    Myers & Chang
    Myers & Chang

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    Taipei Gourmet

    Taipei Gourmet

    3.9
    (227 reviews)
    6.2 mi
    $$

    Really should be 3.5 stars. We had 3 cups tofu and eggplant, dried tofu with shredded pork, and…read morePeapod shoots with garlic. I also tried hot and sour soup. Dining room was clean and pleasant. Server was very busy and seemed harried. He did bring us tea when we sat down, which was nice. We had to ask for water. Soup was more sour than hot, not at all memorable and I wouldn't order it again. The 3 cups dish was good - not greasy at all, tender tofu, and eggplant cooked just right. The dried tofu dish was ok - could have used a bit more heat and was a bit dry. The pea shoots were a bit tough, but a nice complement. Finally, they do not serve brown rice. I will go back- I wish I knew what dishes they prepare well. Another commenter suggested they might really be best for Sichuan cuisine; maybe that is true. There were Chinese-only items printed on the wall, but I don't know what those were.

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    Photos
    Nice sunny clean interior
    Nice sunny clean interior
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    Rubato

    Rubato

    4.4
    (215 reviews)
    7.6 mi
    $$

    My husband and I stayed in Quincy for a wedding a couple of weeks ago. We had a couple of free…read morehours during the day so we decided to check out the area nearby our hotel. After doing a quick TikTok search, I was prompted to try out this chicken sandwich from Rubato. We walked over and actually missed it on the street because it's so tiny. After realizing it, we turned around and to our surprise, there were several people inside eating and others waiting. This must be a good sign. We walked in and it was the most casual, laid-back establishment. The green color scheme and plants gave it a more earthy vibe, which I absolutely loved. Since we didn't necessarily know what to order we decided to split the fried chicken bolo. When I tell you, I have not stopped thinking about that sandwich since I ate it, I'm not kidding. It was absolutely delicious. My husband, who was resistant to even going in the first place, kept telling everyone around town about it. We will not skip a beat when in Quincy next to visit this establishment. Thanks for an awesome experience.

    First, a caveat: I didn't grow up with Hong Kong cafe (茶餐廳, cha chaan teng) nostalgia, and I'm also…read morebiased. Ever since Double Chin Restaurant in Chinatown closed (may she rise again), I've been on a mission to find a worthy fried chicken bolo bao. My friend and I trudged into Rubato on a cold, rainy day, hoping for a replacement. Spoiler alert: we did not find one. We ordered four items: rice rolls with curry fish balls, an egg custard lava bun, Ovaltine French toast, and the fried chicken bolo bao. The rice rolls were mild but fine, topped with enough cilantro and scallion to keep it interesting. The lava bun was hot, gooey, and did its job. (GOOD JOB, LAVA BUN!) The Ovaltine French toast? Eh, it aite. But here's the heartbreak: the chicken bolo bao. The chicken wasn't hot; it had that "sat around" feeling. And the bun? Just a dressed-up brioche, missing that true bo lo bao magic. A brioche bun with a crackly top is not a bo lo bao, my dudes. In short, everything was edible, but nothing made me want to come back. (It's not like watching like a hawk for an empty seat and swooping in the moment one opens up is any fun.) The chicken deserved better.

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    Dining area
    Dining area
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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Dolphin Bay - taiwanese - Updated August 2026

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