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Dolphin Bay

4.3 (616 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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DOLPHIN BAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Isaac C.

I was craving some Taiwanese comfort food in Boston and a family friend recommended this place. It was honestly really nice just walking in and hearing familiar Taiwanese music playing. I got the wonton noodle soup and my dad got the salt and pepper pork chop rice. Both dishes were good, especially compared to other restaurants in Boston. The place seems family-owned and the staff was extremely friendly, which made me feel at home. I'll be coming back to try more of their menu, especially the popcorn chicken and drinks.

M Y.

Gotta love a Taiwanese restaurant! Got tons of food to share - sausage, fried chicken (MUST GET) and a beef noodle soup. Lovely service, nice decor - gets packed so make sure you get in early! Can't wait to come back again

Spicy wonton noodle
Stephanie N.

Wow--above and beyond. Everything was incredibly flavorful. Got the crispy pork chop over rice and added the steamed egg. The crispy coating was super seasoned with an almost mochi texture right under the crisp, and the pork inside was juicy and well seasoned as well. Steamed egg was so custardy! Such a great complement to the rest of the meal, don't skip these. Dumplings were also fantastic and flood your mouth with umami flavor as you bite into them. And the beef scallion pancake is fluffy and filled with beef that seems to have some tendon too, so a combination of textures. Onto the service, which was extraordinary. The waiter who helped us was super polite and friendly, and the owner came over too and was such a generous and positive person. She even offered us some delicious, fragrant less/no sweet oolong tea from their homeland in Taiwan, which was fragrant with floral and slight honey notes. Last time I came here I got the winter melon tea with grass jelly, very low sugar, which despite being more in the dessert tea category was refreshing and even felt sort of healthy. Nice, relaxing atmosphere with hand-painted walls featuring dolphins at the shore. This visit was a great reminder that we need to come back much more.

Popcorn chicken (back) and spicy wonton noodles
Megan Y.

Came in around 8:15 on a Friday night craving some warm comfort food and did we find some here! The ladies working were so, so sweet and welcoming and made everyone feel at home. We ordered the popcorn chicken, pork belly gua bao, spicy wonton noodles and beef scallion rolls. Popcorn chicken--hot, crispy, juicy, no complaints here! Spicy wontons--hit the spot--could maybe use a garnish like some cilantro to cut through the sauce a bit but still delicious and huge portions. Beef scallion roll--good flavor, but also could use some greens like cucumber or cilantro. Gua bao--took a bit to arrive but they were super sweet and comped that for us AND gave us free milk teas! Pork belly is a bit fatty for my own personal taste but the sauce was yum and the pork from the wonton noodles is awesome on the buns too! Would absolutely come back anytime I'm craving some good, carby comfort.

Taro milk special
Amanda C.

You can't beat the taro milk drink at dolphin bay. The fresh taro pieces are mixed in with the mini tapioca and blended together with just the right touch of sweetness. Every sip through the boba straw delivers a consistent experience. On top of that, the drink is lactose free! The restaurant itself is has super cute murals of dolphins to go with its theme. Super cute. Also very friendly staff who offer you water and a seat even for takeout.

Spicy Wonton Noodles
Kai M.

Loved this small place right as you enter Allston! The staff are incredibly friendly and attentive. They refilled our water frequently and gave us complimentary cups of their Dolphin Bay milk tea, so tasty! My friend and I ordered the basil chicken and the spicy wonton noodles. I really loved the basil chicken--super flavorful, had a good kick of spice, and was stir-fried to give it a nice crisp. I wasn't as wowed by the wonton noodles, mostly because they felt a bit overcooked and a little low on flavor. This could've just been an off day/order, given that everything else we got was great! I'd love to stop by again and try other items on their menu.

Pork chop on rice
Brian W.

I can't believe I've been walking by this place for so long and have never tried it. It's a pretty small restaurant and very easy to miss, but it was completely amazing. Both the quality and quantity of food you get here is 100% worth it, and I will absolutely be back in the future. My party ordered the popcorn chicken, pork belly, and pork chop all on rice, but I personally ate the popcorn chicken. Popcorn chicken on rice - my 5/5 stars is mainly for this dish since it's what I ordered and ate all of. The chicken itself was so crispy and nicely marinated under the batter. It's hard to describe the taste if you haven't had Taiwanese popcorn chicken, but it has some sort of a sweet soy taste to it, and I ordered this mild which wasn't spicy at all but added some nice depth to it. The batter was perfectly crunchy with juicy dark meat chicken inside and there must have been at least 20 or more pieces on my plate - I normally eat a lot of food but even I had leftovers. This also comes with a hefty portion of rice, some nicely pan fried cabbage, and an absolutely delicious hunk of steamed egg with ground pork on top. The amount of food and variety of flavors you have here is really outstanding. Pork belly on rice - this was decent - the pork belly looked like a good portion and it was nicely braised. I didn't eat a ton of this since I only had a taste, but it was nice and came with the same sides as the popcorn chicken. Pork chop on rice - this was HUGE and had a really great flavor. It was pounded and the batter had tapioca starch or something so it was super crispy but also a little mochi-esque. Really nice dish, but like the pork belly I only had a taste. This also came with the same sides as the popcorn chicken. On top of that, we ordered and got our food in probably 5 minutes - the service was extremely fast and they kept refilling our waters as we drank. I also don't remember the prices exactly, but it was around $15 a dish, which is a great price especially considering how much food you get. I didn't expect the steamed egg to be such a good portion and such a great flavor and texture, especially with added ground pork! This was a great experience and I will be back many, many times. 5/5 - perfection!

This photo represents a place called home......

this is the best authentic Taiwanese restaurant. caterer are so nice letting me leave wonderful memories with me

Shaved ice
Hank C.

Stopped in for dessert of shaved ice. They have some preset options, I picked #3 with extra pudding, and they made a different one entirely.... With ice cream and strawberries. They have us the red bean once they realized the mistake, no big deal. The coconut drink with mini bubbles and taro was okay this time. Blended too smooth according to my fellow diners as they liked the previous bigger chunks. Still, good for dessert, and street parking for two hours was free and easy to find. Downside was construction made it a pain to drive in the area.

Popcorn chicken
Gabrielle K.

Living in Allston has allowed me to notice restaurants I would never realize as I pass them a million times because sometimes it takes a while for me to really register things. Dolphin Bay feels like a very mom and pop restaurant from its more traditional decor and furniture. I found out on my more recent visit that the restaurant was originally in California. Despite some of the negative reviews I'm happy to say both of my experiences were very different. When I visited this time, It was a weekday evening and there were not too many people inside as I went to choose a table. They had separate menus for food and drinks like bubble tea, drinks and teas. We got popcorn chicken which was mild spice but was really tasty. The noodles were a little light in flavor for me but still really good. I really liked the flavor of the beef and pork belly. The portions were a good size as well and I ended up taking food home. The staff and possibly one of the owners were really nice and even helped box our food for us. It's a very chill restaurant if you just want something good. Prices $ Food 7 Atmosphere 5 Service 8 What we got Hot olooga tea Popcorn chicken Pork belly noodles Braised beef noodle soup

Beef shanks
Rudy M.

This place is underrated. Server is fast and attentive. The restaurant has about 40 people capacity, music was great. I ordered beef shanks and Alex's noodle. The beef shanks is a must have. It's tender and rich. The noodle was cooked al dente and pork meat was tasty too. The food were really tasted like mom/dad's cooking. Definitely recommended!!

popcorn chicken
Tom K.

Dolphin Bay is my go-to Taiwanese place to eat whenever I'm craving Taiwanese food. The food is hearty and home-y. It hits the spot whenever I'm craving home-y meals. Don't expect anything fancy here. It's not likely to blow your socks out of the water, but for being one of the only Taiwanese places that is easily accessible in the city, it's a regular for me. I would recommend the spicy popcorn chicken. Crunchy, and flavorful. I love that they also serve it with sides like curry potatoes and stir-fried cabbage. My girlfriend loves the spicy beef noodle soup. The spice definitely has a kick and the broth feels like a warm hug. I also tried the drinks here, they were okay. Not bad, but not amazing, I'd probably go somewhere nearby for drinks. Pro-tip: buy the 32 oz ground pork for take out!! You will NOT regret this decision. It goes well with everything you're cooking. Super flavorful and enhances everything. Good price and worth it. Parking is street parking.

Giant bowl of shaved ice!!! Super friendly owner and staff!
Rita L.

Giant bowl of shaved ice!!! Super friendly owner and staff! Loved how you can add a lot of toppings to the shaved ice! Definitely enough for a group to share (more than enough to share between groups of 4-5). The owner was very nice and stopped by too chat, we just came to get some dessert after having dinner somewhere else and enjoyed the shaved ice :) portions are huge and great for groups!

Popcorn chicken

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Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

Myers & Chang

3.9(2k reviews)
3.2 mi•South End
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Well-known Asian fusion spot in the South End neighborhood of Boston. Co-founded by Joanne Chang…read more(hence the name +Chang) who also founded Flour Bakery (which I love). Modern and elegant vibe inside with kind staff willing to explain the menu in detail. The first time I went here years ago, I was a bit disappointed. The menu is more so small plates/tapas style. My parents and I came for lunch and found the food to be extremely salty and although it was Asian fusion, I thought that the Asian flavors were quite lackluster. I gave it another try a couple of years back with a friend for dinner service and found the food to better this time around. We shared their eggplant, salmon rolls, lemon shrimp dumplings, and tuna two ways. Eggplant was plump and I believe had some Thai basil or other aromatic stirfried into it which I appreciated. Salmon rolls were fun and I appreciated the sauce. Lemon shrimp dumplings were oily but packed with flavor and I also liked the creamy tangy sauce that came with it. Tuna two ways was the favorite; big fan of crispy rice at sushi restaurants so if that's your jam you'd like this.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

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Myers & Chang - Dining area 4/2026

Dining area 4/2026

Myers & Chang
Myers & Chang

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Taipei Gourmet - 3 cups eggplant and tofu

Taipei Gourmet

3.9(228 reviews)
6.2 mi
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Great authentic cuisine!…read more We really enjoy dining in at Taipei because everything is always so darn delicious! There are plenty of big and small tables and the waiters are very nice. They have a huge menu with some images to choose from. It's always so hard to decide because we want to order everything everytime we are craving good Chinese food! As soon as you sit down they bring you a tea pot full of hot tea which is really nice. This time we wanted to try the spicy fried fish and the sand pumpkin and mini shrimp fried rice. The fish was nice and spicy and very crunchy! The sand pumpkin had a nice texture and it was cooked perfectly. Every dish was literally made to order because each one came out hot and one right after the other. By the end of the meal we were stuffed and satisfied and we were happy to have leftovers to take home. This place never disappoints!

I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

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Taipei Gourmet - Nice sunny clean interior

Nice sunny clean interior

Taipei Gourmet - Cucumber

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Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

Mu Lan

3.9(446 reviews)
2.0 mi•Kendall Square/MIT
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I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

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Mu Lan - 1. Vegetarian Leek Pie ($9.95)

1. Vegetarian Leek Pie ($9.95)

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Rubato - Chili Chicken Bolo bao sandwich

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4.4(221 reviews)
7.6 mi
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He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

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Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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Dolphin Bay - taiwanese - Updated October 2026

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