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    Taiwan Café

    3.6 (1.4k reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Taiwan Café Takeout or Delivery

    Taiwan Café Photos

    Business Info

    TAIWAN CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Taiwan Café

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    John Y.

    This place is great! It's cheap and the food is plentiful and flavoreful. We ordered for pickup with the uber app and they often have discounted dishes that are good options. Makes it much more affordable. Food is always prepared fresh and fast for pick up. They are always busy, as this place is not gate kept. The staff are not the friendliest, but you're there for a good meal at a good price. For that reason, I keep going back for takeout when we are in the area or passing by. The place packs tables inside for dine in and looks like the typical chinatown style restaurant. Parking is going to be a huge challenge as chinatown has less and less metered parking spaces as the years progress. There is amazing variety with their large menu. Seems like we have been targeting their pork dishes and we liked them all. Good portion sizes, too. This is a target place whenever we are passing by and need quick and yummy bites on the cheap.

    Arthur T.

    Came by Taiwan Cafe awhile back. Decent spot for some asian eats. They were able to host a larger party. I do think they were close to Taiwanese flavors but maybe at best 70-75%. But for the area, definitely one of the main spots. Hectic during peak hours.

    Chicken Fried Rice (no egg due to allergy)
    Janice H.

    We stopped at this restaurant for lunch on the recommendation of our food tour guide, and it did not disappoint. It's a small, cozy spot that was quite busy when we arrived--we waited about 5-10 minutes to be seated, but it was well worth it. We ordered the orange chicken, beef and broccoli, pan-fried chicken dumplings, and chicken fried rice. Everything came out piping hot and full of flavor. Each dish was delicious, with fresh ingredients and great seasoning across the board. If you're visiting Chinatown and looking for a satisfying meal, I'd definitely recommend giving this place a try!

    Scrambled Egg W/ Beef & Tomato Over Rice
    Joel K.

    Dined in on Christmas Day. Service was faster than I expected. Got seated immediately and food came out promptly as dishes were ready. Lu Rou Fan - The minced pork with pickled cabbage was over rice was good, but not quite as fatty as I'd like it. The meat itself was a bit dry and flavors a bit off. This item is likely a pass the next time I dine here. Pork Dumplings - Dumplings were good and had plenty of pork and chives in it. Flavor is good and on point. Beer Noodle Soup - Plenty of meat and spinach in this dish. Noodles had bounce and soup had a slight amount of heat with good flavor. Tomato Egg Beef - This dish is served over steamed rice and was easily the highlight of the meal. I'd order this dish all day everyday. Solid flavors, flavorful tomatoes, and sauce had consistency of a runny egg. All in all, staff was friendly and food was delivered in very reasonable time. Most items were above average.

    Salt and pepper shrimp
    Michelle T.

    I highly recommend the beef tomato egg. I tried some new dishes: -salt and pepper shrimp: I wasn't a huge fan of these because the breading was different to what I'm used to it's more like popcorn chicken breading. The shrimp did not seem super fresh -chive egg pancake: this one was pricy but was very thick. Not like the ones in New York -soup dumplings: just okay, this used to be the place I would go to instead of dumpling cafe. Service is good but I would only stick to the tomato egg dish

    Porkchop on rice
    Mike C.

    Disappointed with the pork chop on rice dish. It was deep fried and didn't have the savory-sweet, umami-rich flavor. The tea egg is old. Skipping this restaurant on my next visit to the area.

    April T.

    Taiwan Cafe never disappoints! We got so many dishes and I think my favorites were the truffle soup dumplings and the salt and pepper chunky chicken with basil. But honestly loved everything! The service is very hands off and no fuss but very nice and friendly if you ask for anything! Very reasonably priced as well because we got all these dishes for $150 (including tax and tip)

    Isaac C.

    If you're looking for a restaurant with good value and solid food, I'd recommend Taiwan Cafe. The staff is always super friendly and will sometimes recommend dishes since there's so much to choose from. If you come during lunch, you can get a dish for just $12.95, which is insane. I really like the house special fried pork chop and the tomato egg with beef. Both are very comforting and remind me of Taiwanese food back in LA. I've tried a few other dishes as well, and none of them have really disappointed. The only real downside is that the food is a bit too oily.

    雪菜肉絲湯麵
    Justin S.

    For a quick Friday lunch, I went to Taiwan Cafe. At noon, it was about three-quarters full. I ordered the pork with preserved mustard greens noodle soup / 雪菜肉絲湯麵 ($15.95), a Taiwanese staple. It arrived within five minutes. The noodle soup itself was fairly straightforward: shredded pork and preserved mustard greens sautéed and served over thin, flat noodles in a chicken stock-based broth. It was a bit oily, but the flavors were all there. Portion size was adequate. The dish alone would warrant a 3-star review. However, I had an unpleasant experience when settling the bill. I went up to the counter to pay, thinking it would be quicker. After receiving the physical receipt, I reached the "add tip and sign" step. The server pressured me to choose one of the preset 18%, 20%, or 22% tip options. She even kept her thumb covering the subtotal until I pushed back. Even after that, she insisted, saying "the preset options are more convenient." I declined and wrote in a custom tip. The minimal service certainly didn't justify such high gratuities, and being pressured like that has made me swear off this place indefinitely.

    65. Ma Po Tofu 65.  beautiful mapo tofu
    Stephanie D.

    vro this place is beautiful and joyous. the mall tofu was so good i would KILL everyone to eat the whole plate myself. but it was family style so i was generous and shared. if I was a real estate developer, I would call the place cozy. but it was cozy. mmmmmm EGG AND TOMATO RICE? Yummy. The duck was a little too chewy for my taste, but it was a good portion. Would've like more soup in the soup (ykwim) The staff were so nice and generous and we luckily had a mandarin speaking party member that made our whole order so great. Shout out Jennifer! Food was served quick, toothpicks available, be warned check splits are a bit hard but it's no matter in a world with zelle

    31. Pan Fried Pork Buns (5)  $11.95
    Joelle L.

    I came here to try the pan fried pork buns before seeing a movie at the nearby AMC. The buns were pretty good, it was the first time I encountered ones that just had a ground pork filling and no vegetables. My only issue with this was how oily the bottom of the buns were as some of the ones I received were pretty greasy and heavy as a result. I haven't tried anything else on the menu yet, but I'm interested to give their other dishes a try the next time I'm in Chinatown.

    Julia L.

    Very bad food here. Used to be mediocre to okay, but now it's just underwhelmingly tasteless. The beef chao he fen is an overpriced mass of mushy, overcooked noodles and excessive oil. The lu rou fan tastes like it was made with low quality meat and was very dry. Such a waste of money. If you really want good Taiwanese food, I would recommend going to Taipei Cuisine in Quincy instead.

    Shirley L.

    The food was delicious and friendly service. Our big group came just before the dinner rush and it was worth it! Family style to share. Some dishes are better than others but overall would definitely return.

    We cleaned off these plates & bowls!!!!

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    13 days ago

    Beef and peppers was amazing, so we're the chicken and celery dumplings, definitely recommend both and if I lived here I'd come back

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    3 months ago

    They charge a mandatory, minimum 18% tip, which I never seen in the US. Bad attitude.

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    Taiwan Café Reviews in Other Languages

    Ask the Community - Taiwan Café

    What are the most recommended dishes at Taiwan Café, especially for someone trying Taiwanese cuisine for the first time?

    Get the pork chop fried rice, and the oyster pancake! More adventurous folks can do the stinky tofu - my fave!

    Do they still offer Taiwanese breakfast items on Saturday/Sundays?

    I believe they offer their full menu. They give you the paper Take-out menu to order from, so they can easily dispose it. From what I can recall, It's the same menu as their regular book.

    Any Vegan options?

    Lots of vegan options! This is our to go to spot when eating out with our friends who are vegan.

    We went there over the weekend, and the food we ordered was simply amazing!! We ordered some of the dishes using pictures from the website. Is there anyway to know the actual names?

    can you attach pictures here? or if you can type out the English name or description, I can help you find out what the Chinese name should be.… 

    View All 5 Questions

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    0.6 mi•South End
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    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang - Dining area 4/2026

    Dining area 4/2026

    Myers & Chang
    Myers & Chang

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    Taipei Gourmet - 3 cups eggplant and tofu

    Taipei Gourmet

    3.9(228 reviews)
    8.7 mi
    •$$

    Great authentic cuisine!…read more We really enjoy dining in at Taipei because everything is always so darn delicious! There are plenty of big and small tables and the waiters are very nice. They have a huge menu with some images to choose from. It's always so hard to decide because we want to order everything everytime we are craving good Chinese food! As soon as you sit down they bring you a tea pot full of hot tea which is really nice. This time we wanted to try the spicy fried fish and the sand pumpkin and mini shrimp fried rice. The fish was nice and spicy and very crunchy! The sand pumpkin had a nice texture and it was cooked perfectly. Every dish was literally made to order because each one came out hot and one right after the other. By the end of the meal we were stuffed and satisfied and we were happy to have leftovers to take home. This place never disappoints!

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    Photos
    Taipei Gourmet - Nice sunny clean interior

    Nice sunny clean interior

    Taipei Gourmet - Cucumber

    Cucumber

    Taipei Gourmet - Inside

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    Inside

    Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

    Mu Lan

    3.9(446 reviews)
    2.0 mi•Kendall Square/MIT
    •$$

    I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

    Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

    Photos
    Mu Lan
    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

    1. Vegetarian Leek Pie ($9.95)

    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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    1. Vegetarian Leek Pie ($9.95)

    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(221 reviews)
    5.7 mi
    •$$

    He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Photos
    Rubato - Dining area

    Dining area

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    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Taiwan Café - taiwanese - Updated October 2026

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