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Taiwan Café

3.6 (1.4k reviews)
Open • 11:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Order Taiwan Café Takeout or Delivery

Taiwan Café Photos

Business Info

TAIWAN CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Taiwan Café

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Reviews With Photos

Jon R.

This quaint hidden jewel in the heart of Boston CHINATOWN, is a place you really have to try for yourself! We ordered several dishes and was happy with everyone! Service was friendly and helpful and the dishes were played to make it look so appealing and once you taste it, you will see why I find it very appealing! For a small restaurant it is big on flavor and authentic Taiwanese cuisine! Check out the photos and see what I mean ! I had help in choosing my food!

2. House Special Fried Pork Chop On Rice Platter 2.
Alice Z.

The house fried pork chop plate is solid and so value. Comes out really quick. This is a great location for a late dinner since they close quite late compared to businesses nearby. Great service, and they try to accommodate large parties well.

Menu
Lizzie Y.

I haven't been to Taiwan Cafe since I was a kid! The food is much better than I remember it being. The interior & exterior haven't really changed though. We came here for the lunch special, which is $36.95 for 3 dishes & $13.95 for one dish. You can choose from the menu L1-L66 & any appetizer L30-43 are 50% off from 11am-5pm Monday through Friday! This lunch special also comes with daily soup & rice. We ordered these 4 dishes: - long horn pepper beef - spicy white fish - salt pepper pork - crab meat + pork soup dumplings My favorite was the long horn pepper beef because it was actually pretty spicy! Most times when I order this dish at other restaurants, it tends to not be spicy at all for me. The soup dumplings were okay. I liked that the dumpling skin was not too thick & had a good amount of filling. The salt pepper pork is slightly different than from a Cantonese spot but still tasty! Not dry at all, which I appreciated. For the spicy white fish, I was hoping it would be the spicy Sichuan boiled chili fish but I guess I misread it when reading the menu haha. It was delicious & I still enjoyed it. I'd definitely come back again, especially for that lunch special deal which can't be beat! ***$20 min. spending in order to use card***

40. Taiwan Style Pan Fried Dumplings (8) 40.
Alexandra K.

I went here after a show and couldn't have been happier with the experience. The restaurant was small, but clean and staff friendly. We chose the fish after seeing an interview with a Food Network chef say it's her favorite bite in Boston, and it did not disappoint. The fish was beautifully cooked, sauce a little spicy but not overly, and tasted amazing. Chicken and eggplant was in a sweet and sour sauce, which also was very tasty but sweeter. We asked for white rice as well and it was perfect to catch all the extra sauce. Crab Rangoon and dumplings were both very good also, though the fish was the star of the show. Food was delicious, fairly priced, and came out quickly.

John Y.

This place is great! It's cheap and the food is plentiful and flavoreful. We ordered for pickup with the uber app and they often have discounted dishes that are good options. Makes it much more affordable. Food is always prepared fresh and fast for pick up. They are always busy, as this place is not gate kept. The staff are not the friendliest, but you're there for a good meal at a good price. For that reason, I keep going back for takeout when we are in the area or passing by. The place packs tables inside for dine in and looks like the typical chinatown style restaurant. Parking is going to be a huge challenge as chinatown has less and less metered parking spaces as the years progress. There is amazing variety with their large menu. Seems like we have been targeting their pork dishes and we liked them all. Good portion sizes, too. This is a target place whenever we are passing by and need quick and yummy bites on the cheap.

Arthur T.

Came by Taiwan Cafe awhile back. Decent spot for some asian eats. They were able to host a larger party. I do think they were close to Taiwanese flavors but maybe at best 70-75%. But for the area, definitely one of the main spots. Hectic during peak hours.

Chicken Fried Rice (no egg due to allergy)
Janice H.

We stopped at this restaurant for lunch on the recommendation of our food tour guide, and it did not disappoint. It's a small, cozy spot that was quite busy when we arrived--we waited about 5-10 minutes to be seated, but it was well worth it. We ordered the orange chicken, beef and broccoli, pan-fried chicken dumplings, and chicken fried rice. Everything came out piping hot and full of flavor. Each dish was delicious, with fresh ingredients and great seasoning across the board. If you're visiting Chinatown and looking for a satisfying meal, I'd definitely recommend giving this place a try!

Scrambled Egg W/ Beef & Tomato Over Rice
Joel K.

Dined in on Christmas Day. Service was faster than I expected. Got seated immediately and food came out promptly as dishes were ready. Lu Rou Fan - The minced pork with pickled cabbage was over rice was good, but not quite as fatty as I'd like it. The meat itself was a bit dry and flavors a bit off. This item is likely a pass the next time I dine here. Pork Dumplings - Dumplings were good and had plenty of pork and chives in it. Flavor is good and on point. Beer Noodle Soup - Plenty of meat and spinach in this dish. Noodles had bounce and soup had a slight amount of heat with good flavor. Tomato Egg Beef - This dish is served over steamed rice and was easily the highlight of the meal. I'd order this dish all day everyday. Solid flavors, flavorful tomatoes, and sauce had consistency of a runny egg. All in all, staff was friendly and food was delivered in very reasonable time. Most items were above average.

Salt and pepper shrimp
Michelle T.

I highly recommend the beef tomato egg. I tried some new dishes: -salt and pepper shrimp: I wasn't a huge fan of these because the breading was different to what I'm used to it's more like popcorn chicken breading. The shrimp did not seem super fresh -chive egg pancake: this one was pricy but was very thick. Not like the ones in New York -soup dumplings: just okay, this used to be the place I would go to instead of dumpling cafe. Service is good but I would only stick to the tomato egg dish

Porkchop on rice
Mike C.

Disappointed with the pork chop on rice dish. It was deep fried and didn't have the savory-sweet, umami-rich flavor. The tea egg is old. Skipping this restaurant on my next visit to the area.

April T.

Taiwan Cafe never disappoints! We got so many dishes and I think my favorites were the truffle soup dumplings and the salt and pepper chunky chicken with basil. But honestly loved everything! The service is very hands off and no fuss but very nice and friendly if you ask for anything! Very reasonably priced as well because we got all these dishes for $150 (including tax and tip)

Isaac C.

If you're looking for a restaurant with good value and solid food, I'd recommend Taiwan Cafe. The staff is always super friendly and will sometimes recommend dishes since there's so much to choose from. If you come during lunch, you can get a dish for just $12.95, which is insane. I really like the house special fried pork chop and the tomato egg with beef. Both are very comforting and remind me of Taiwanese food back in LA. I've tried a few other dishes as well, and none of them have really disappointed. The only real downside is that the food is a bit too oily.

雪菜肉絲湯麵
Justin S.

For a quick Friday lunch, I went to Taiwan Cafe. At noon, it was about three-quarters full. I ordered the pork with preserved mustard greens noodle soup / 雪菜肉絲湯麵 ($15.95), a Taiwanese staple. It arrived within five minutes. The noodle soup itself was fairly straightforward: shredded pork and preserved mustard greens sautéed and served over thin, flat noodles in a chicken stock-based broth. It was a bit oily, but the flavors were all there. Portion size was adequate. The dish alone would warrant a 3-star review. However, I had an unpleasant experience when settling the bill. I went up to the counter to pay, thinking it would be quicker. After receiving the physical receipt, I reached the "add tip and sign" step. The server pressured me to choose one of the preset 18%, 20%, or 22% tip options. She even kept her thumb covering the subtotal until I pushed back. Even after that, she insisted, saying "the preset options are more convenient." I declined and wrote in a custom tip. The minimal service certainly didn't justify such high gratuities, and being pressured like that has made me swear off this place indefinitely.

65. Ma Po Tofu 65.  beautiful mapo tofu

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Reviews are mixed. Many praise the authentic Taiwanese flavors, generous portions, and extensive menu.

Read the full review summary in the app

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1 month ago

Beef and peppers was amazing, so we're the chicken and celery dumplings, definitely recommend both and if I lived here I'd come back

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3 months ago

They charge a mandatory, minimum 18% tip, which I never seen in the US. Bad attitude.

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Taiwan Café Reviews in Other Languages

Ask the Community - Taiwan Café

What are the most recommended dishes at Taiwan Café, especially for someone trying Taiwanese cuisine for the first time?

Get the pork chop fried rice, and the oyster pancake! More adventurous folks can do the stinky tofu - my fave!

Do they still offer Taiwanese breakfast items on Saturday/Sundays?

I believe they offer their full menu. They give you the paper Take-out menu to order from, so they can easily dispose it. From what I can recall, It's the same menu as their regular book.

Any Vegan options?

Lots of vegan options! This is our to go to spot when eating out with our friends who are vegan.

We went there over the weekend, and the food we ordered was simply amazing!! We ordered some of the dishes using pictures from the website. Is there anyway to know the actual names?

can you attach pictures here? or if you can type out the English name or description, I can help you find out what the Chinese name should be.… 

View All 5 Questions

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Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

Myers & Chang

3.9(2k reviews)
0.6 mi•South End
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Well-known Asian fusion spot in the South End neighborhood of Boston. Co-founded by Joanne Chang…read more(hence the name +Chang) who also founded Flour Bakery (which I love). Modern and elegant vibe inside with kind staff willing to explain the menu in detail. The first time I went here years ago, I was a bit disappointed. The menu is more so small plates/tapas style. My parents and I came for lunch and found the food to be extremely salty and although it was Asian fusion, I thought that the Asian flavors were quite lackluster. I gave it another try a couple of years back with a friend for dinner service and found the food to better this time around. We shared their eggplant, salmon rolls, lemon shrimp dumplings, and tuna two ways. Eggplant was plump and I believe had some Thai basil or other aromatic stirfried into it which I appreciated. Salmon rolls were fun and I appreciated the sauce. Lemon shrimp dumplings were oily but packed with flavor and I also liked the creamy tangy sauce that came with it. Tuna two ways was the favorite; big fan of crispy rice at sushi restaurants so if that's your jam you'd like this.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Photos
Myers & Chang - Dining area 4/2026

Dining area 4/2026

Myers & Chang
Myers & Chang

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Taipei Gourmet - 3 cups eggplant and tofu

Taipei Gourmet

3.9(228 reviews)
8.7 mi
•$$

Great authentic cuisine!…read more We really enjoy dining in at Taipei because everything is always so darn delicious! There are plenty of big and small tables and the waiters are very nice. They have a huge menu with some images to choose from. It's always so hard to decide because we want to order everything everytime we are craving good Chinese food! As soon as you sit down they bring you a tea pot full of hot tea which is really nice. This time we wanted to try the spicy fried fish and the sand pumpkin and mini shrimp fried rice. The fish was nice and spicy and very crunchy! The sand pumpkin had a nice texture and it was cooked perfectly. Every dish was literally made to order because each one came out hot and one right after the other. By the end of the meal we were stuffed and satisfied and we were happy to have leftovers to take home. This place never disappoints!

For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

Photos
Taipei Gourmet - Nice sunny clean interior

Nice sunny clean interior

Taipei Gourmet - Cucumber

Cucumber

Taipei Gourmet - Inside

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Inside

Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

Mu Lan

3.9(446 reviews)
2.0 mi•Kendall Square/MIT
•$$

I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

Photos
Mu Lan
Mu Lan - 1. Vegetarian Leek Pie ($9.95)

1. Vegetarian Leek Pie ($9.95)

Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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1. Vegetarian Leek Pie ($9.95)

Taiwan Café - taiwanese - Updated October 2026

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