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    Peach Farm

    3.3 (713 reviews)
    ModerateChinese
    Closed • 11:30 am - 12:30 AM (Next day)
    Updated over 3 months ago

    Peach Farm Photos

    Business Info

    PEACH FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Salt pepper porkchops
    Rich W.

    A total hole in the wall downstairs restaurant in Boston Chinatown, reminds me of my youth going to eat with family in the 70s in SF Chinatown. The portions were large and dining room was packed with a line out the door. We ordered Salt pepper porkshops Black bean sauce chicken over rice Beef bean spouts chow fun Very Cantonese vibe. When you get the bill, waitstaff will ask if you can give the tip in cash. The decor and bathroom is not the cleanliness but food is very tasty.

    Complimentary red bean tapioca dessert
    Vicky K.

    Tasty and authentic Chinese restaurant offering good portions at decent prices with great customer service. We even received a complimentary dessert of red bean tapioca after our meal.

    ginger & scallion lobster, peapod leaves, panfried seafood noodles, Roast Duck, and Seafood Combination soup
    Madeleine A.

    Came here for a late night dinner on a Saturday night. The restaurant itself is very an assuming as you have to walk down stairs to find it. The food reminded of our favorite chinese restaurant back in Milwaukee but with more seafood options since Boston has the ocean. The food was solid, nothing to salty or fishy. Everything cooked to perfection with a touch of freshness. The server were nice to us & efficient. I saw the rewards by the door and matt damon reviewed the spot in 2004 for its ginger scallion lobster so glad it was the best in town! My dad loved it especially after he had a sad lobster experience at legal seafood. This meal gave us hope in seafood outside of the boston clam chowder!

    Beef and Broccoli
    Nicole I.

    Quick service, nice staff, affordable prices. There wasn't any stand out food when we eat there. Everything was good just not amazing. The restaurant could use some updating and deep cleaning.

    curry noodle
    Sara C.

    A literal hole in the wall. Visited Boston and wanted to try authentic chinese food. Not your typical americanized dishes but real chinese family style dishes. Although there were a lot of mixed reviews about this place we decided to give it a shot. First off, it is FREEZING in there. They got that AC blasting so keep that in mind. Service was your typical, fast paced busy waitress vibe. Some of the ladies speak english a little better than others but overall everyone worked efficiently and were kind. From the outside, it may not look like a "good" place but every dish we got was 10/10. If I had to choose my top choice, it would be the scallops I believe one order comes with two It looks very bland bc there's no color but PLEASE try it! it has tons of flavor and taste super fresh. The fried pork chops was super crispy on the outside but juicy on the inside. It looked dry but no very easy to bit and juicy. The black bean clams was also another hit. We saw a lot of customers on yelp ordered it and we gave it a shot. Clams were not small at all. They give you a lot. And its not that sweet. Overall, if I lived in Boston, I would definitely come back!

    Thomas L.

    Food was ok. This place food is a 3 But I am giving it a five as the food has thee right flavor profile

    left to right: pork chop, full duck, chicken and vegetables, pea pod stems, fried salted squid
    Danielle K.

    Peach farm is a casual restaurant with lazy susan rotating table that makes accessing food easy for everyone! Our table seated 7 people for reference. Service was alright; the servers can come off a bit aggressive and demanding, but everything came out on time and nothing went wrong. Standout items were the pork chop and duck dishes! The pork chops were seasoned well and had good texture, making it my favorite dish of the night. The duck was a close second with its soft, juicy texture and sweet and salty marinade. The dessert was some sort of soup with sago, taro chunks, and squash(?) chunks that was super tasty and came out warm, which is nice with the falling temperature these days.

    Beef with String Beans
    Dana W.

    Where do I even begin with Peach Farm? We've been here several times, and I was surprised to realize I hadn't written a review yet--it's long overdue. We recently visited to meet up with family from the city. After heading downstairs to the basement-level dining area, we were warmly greeted by the hostess and promptly seated. A pot of tea arrived quickly, giving us just enough time to start debating what to order (always the toughest part!). Our go-to starter is the chicken fingers for the kids--it's a must every time. From there, we ordered a spread that included Shrimp with Mayo, Malaysian Tofu, Beef with String Beans, Crispy Fried Chicken, Sweet and Sour Pork, Stir-Fried Pea Pod Stems, Salt and Pepper Calamari and Pork, and Crispy Tofu with Shrimp. As always, the food came out hot, fresh, and absolutely delicious. The flavors were spot-on, and everything was cooked perfectly. Our server was attentive, friendly, and more than accommodating throughout the meal. If you're in the area and craving authentic, traditional Chinese food, Peach Farm never disappoints. It remains one of our favorite spots.

    Spicy Dry Fried Salted Squid*
    Lizzie Y.

    Popped into Peach Farm for dinner and it was so good! I honestly forgot how much I liked eating at Peach Farm, it's definitely been a while since I last ate here. With all the newer restaurants opening up more closer by, I don't go out to Chinatown as much as I used to, to eat Chinese food, HOWEVER, Peach Farm is a classic at this point & is still very yummy! I highly recommend if you're looking for some delicious Chinese food & are in Chinatown. Staff is also very nice!!

    Peking Duck
    Gia H.

    I am not sure if this is consistent within the whole restaurant, but we were seated at a table receiving direct airstreams from the AC vent. It was cold. Regarding the food, we ordered: - Peking duck: the taste was good, although the layer of fat under the skin was quite fatty. Also the duck was not served with the usual side of cucumbers. 7/10 - Stir-fried watercress: there was so much veg. But it tasted good! It was very standard Chinese veg. 8/10 Overall, good experience. I would return to try their other fishes. They had many options and the menu was large.

    Chris T.

    Always my staple. Idga....what anybody says haha. Jk love this place fam friendly and food is always good. Never had a problem in the last 2 decades plus!

    Scallions Pancake
    Gary G.

    Small understated joint with an emphasis on seafood. After years of wanting to try it, finally hit this bucket list joint and I'm kicking myself for not going sooner. Wings: Jumbo whole wings (connected), extra crispy, extra juicy, extra loaded with herbs and spices. Although I wondered how spectacular they'd be if they had a glaze, they really didn't need one. A flavor and textural triumph. Scallion Pancake: Thin, crisp, fairly ordinary, but with very good ginger sauce. Good cling, slightly thicker than usual, good ginger content. Sizzling Flounder: This dish didn't present much volume, but well composed, tender of fish, well complemented by the rustic-cut vegetables (mostly onion and pepper), and coated with a black bean sauce that supported rather than dominated. No glop here. I'd get this again. Crispy Fried Roast Duck: Got the small order and it's still huge. More importantly, the duck was very crisp of skin and as juicy and succulent as can be. Simple, thin topping (more of a light squirting) of mostly soy sauce that gave it just a little extra rather than dominating. Very nicely done indeed. Not only would I get it again, I'd have a hard time not getting it every time. Broccoli in Oyster Sauce: Large pieces either thick stalks and flowery leaves intact. Again, more of a light sprinkling of sauce rather than a thick, voluminous sauce. In this dish I think more and thicker would be better, but still well cooked to bright green, keeping the crunch alive. Service: Not enough servers to adequately handle the room. No negligence or long waits, but with many tables ordering and receiving dishes, it took a while to get the server's attention. Not a huge deal, but noticeable.

    Toisan Stir Fry 泰山小炒

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    5 months ago

    I liked the foood!! So sad it is going away! Good service and its always busy and nice!

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    Peach Farm Reviews in Other Languages

    Ask the Community - Peach Farm

    Hello! I would like to know how this place handles nut allergies. I have a friend who has severe nut allergies and wanted to know if we could eat here?

    I went there with a friend who has nut allergies and was fine but that person can tolerate cross-contamination. We just needed to make sure the food doesn't contain nut pieces or peanut butter.

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(97 reviews)
    2.0 mi•Fenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place was such an unexpected delight. We came here after our Red Sox game had a rain delay…read more The soup dumplings were out of this world. I can't stop thinking about them. The noodles were also delicious. The food came out quickly and it was piping hot. We would definitely come back and try more dishes.

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    4.3(26 reviews)
    3.2 mi•Brookline Village

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

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    Peach Farm - chinese - Updated September 2026

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