Cancel

    Open app

    Search

    Peach Farm

    3.3 (705 reviews)
    ModerateChinese
    Closed 11:30 am - 12:30 AM (Next day)
    Updated over 3 months ago

    Peach Farm Photos

    Business Info

    PEACH FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Peach Farm

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    curry noodle
    Sara C.

    A literal hole in the wall. Visited Boston and wanted to try authentic chinese food. Not your typical americanized dishes but real chinese family style dishes. Although there were a lot of mixed reviews about this place we decided to give it a shot. First off, it is FREEZING in there. They got that AC blasting so keep that in mind. Service was your typical, fast paced busy waitress vibe. Some of the ladies speak english a little better than others but overall everyone worked efficiently and were kind. From the outside, it may not look like a "good" place but every dish we got was 10/10. If I had to choose my top choice, it would be the scallops I believe one order comes with two It looks very bland bc there's no color but PLEASE try it! it has tons of flavor and taste super fresh. The fried pork chops was super crispy on the outside but juicy on the inside. It looked dry but no very easy to bit and juicy. The black bean clams was also another hit. We saw a lot of customers on yelp ordered it and we gave it a shot. Clams were not small at all. They give you a lot. And its not that sweet. Overall, if I lived in Boston, I would definitely come back!

    Thomas L.

    Food was ok. This place food is a 3 But I am giving it a five as the food has thee right flavor profile

    left to right: pork chop, full duck, chicken and vegetables, pea pod stems, fried salted squid
    Danielle K.

    Peach farm is a casual restaurant with lazy susan rotating table that makes accessing food easy for everyone! Our table seated 7 people for reference. Service was alright; the servers can come off a bit aggressive and demanding, but everything came out on time and nothing went wrong. Standout items were the pork chop and duck dishes! The pork chops were seasoned well and had good texture, making it my favorite dish of the night. The duck was a close second with its soft, juicy texture and sweet and salty marinade. The dessert was some sort of soup with sago, taro chunks, and squash(?) chunks that was super tasty and came out warm, which is nice with the falling temperature these days.

    Beef with String Beans
    Dana W.

    Where do I even begin with Peach Farm? We've been here several times, and I was surprised to realize I hadn't written a review yet--it's long overdue. We recently visited to meet up with family from the city. After heading downstairs to the basement-level dining area, we were warmly greeted by the hostess and promptly seated. A pot of tea arrived quickly, giving us just enough time to start debating what to order (always the toughest part!). Our go-to starter is the chicken fingers for the kids--it's a must every time. From there, we ordered a spread that included Shrimp with Mayo, Malaysian Tofu, Beef with String Beans, Crispy Fried Chicken, Sweet and Sour Pork, Stir-Fried Pea Pod Stems, Salt and Pepper Calamari and Pork, and Crispy Tofu with Shrimp. As always, the food came out hot, fresh, and absolutely delicious. The flavors were spot-on, and everything was cooked perfectly. Our server was attentive, friendly, and more than accommodating throughout the meal. If you're in the area and craving authentic, traditional Chinese food, Peach Farm never disappoints. It remains one of our favorite spots.

    Spicy Dry Fried Salted Squid*
    Lizzie Y.

    Popped into Peach Farm for dinner and it was so good! I honestly forgot how much I liked eating at Peach Farm, it's definitely been a while since I last ate here. With all the newer restaurants opening up more closer by, I don't go out to Chinatown as much as I used to, to eat Chinese food, HOWEVER, Peach Farm is a classic at this point & is still very yummy! I highly recommend if you're looking for some delicious Chinese food & are in Chinatown. Staff is also very nice!!

    Peking Duck
    Gia H.

    I am not sure if this is consistent within the whole restaurant, but we were seated at a table receiving direct airstreams from the AC vent. It was cold. Regarding the food, we ordered: - Peking duck: the taste was good, although the layer of fat under the skin was quite fatty. Also the duck was not served with the usual side of cucumbers. 7/10 - Stir-fried watercress: there was so much veg. But it tasted good! It was very standard Chinese veg. 8/10 Overall, good experience. I would return to try their other fishes. They had many options and the menu was large.

    Chris T.

    Always my staple. Idga....what anybody says haha. Jk love this place fam friendly and food is always good. Never had a problem in the last 2 decades plus!

    Scallions Pancake
    Gary G.

    Small understated joint with an emphasis on seafood. After years of wanting to try it, finally hit this bucket list joint and I'm kicking myself for not going sooner. Wings: Jumbo whole wings (connected), extra crispy, extra juicy, extra loaded with herbs and spices. Although I wondered how spectacular they'd be if they had a glaze, they really didn't need one. A flavor and textural triumph. Scallion Pancake: Thin, crisp, fairly ordinary, but with very good ginger sauce. Good cling, slightly thicker than usual, good ginger content. Sizzling Flounder: This dish didn't present much volume, but well composed, tender of fish, well complemented by the rustic-cut vegetables (mostly onion and pepper), and coated with a black bean sauce that supported rather than dominated. No glop here. I'd get this again. Crispy Fried Roast Duck: Got the small order and it's still huge. More importantly, the duck was very crisp of skin and as juicy and succulent as can be. Simple, thin topping (more of a light squirting) of mostly soy sauce that gave it just a little extra rather than dominating. Very nicely done indeed. Not only would I get it again, I'd have a hard time not getting it every time. Broccoli in Oyster Sauce: Large pieces either thick stalks and flowery leaves intact. Again, more of a light sprinkling of sauce rather than a thick, voluminous sauce. In this dish I think more and thicker would be better, but still well cooked to bright green, keeping the crunch alive. Service: Not enough servers to adequately handle the room. No negligence or long waits, but with many tables ordering and receiving dishes, it took a while to get the server's attention. Not a huge deal, but noticeable.

    This place is ok. They don't have a lot of seafood options like other Chinese restaurants in chinatown. The roasted duck is a bit overcooked and the clams are bland. The service is super slow and they don't give out dessert like other restaurants. I wouldn't want to come back again.

    Toisan Stir Fry 泰山小炒
    Denise L.

    Food I always go with at least 4 people so I can get a variety of food. The last time I went to eat with 9 people so we also tried a couple new dishes. Try the salted egg soft shell crab (deep fried) & Toisan stir fry. Always get string beans because the wok hey makes the difference from yum to wow. The tofu topped with shrimp is too much trouble to make at home so it's another go-to. An authentic Cantonese meal that ends with hot tapioca & taro sweet dessert soup. Servers are friendly and helpful and speak Cantonese, mostly. The location is a lower level so there's no natural light. This place has been around for at least 30 years with the same owners and some long-time servers.

    Rebeka S.

    Woahhhhhhh the food here is so good and comforting! It's nestled in the center of Chinatown, so parking can be a hassle when dining here. We came during lunch hours and it wasn't busy at all. Lots of seating and larger tables available for family dinners. Very family friendly. To me, the restaurant has a very welcoming and homey vibe. The staff are wonderful people and the owner is so friendly and kind. Service was fast as we were able to quickly order food and have it arrive soon after. Food came out hot and cooked perfectly!!! Vegetables were amazingly cooked from texture to flavor/seasoning. The noodles were phenomenally crunchy and delicious in the soy based sauce. The shrimp was cream, juicy, and flavorful. Overall, I left feeling full and super content with everything: good portion, taste, price, service, and vibes! Highly recommend this place if you love Cantonese food like me!

    Crispy pan fried noodles with seafood and stir-fried oysters
    Natalie Z.

    I will never say no to a no-frills, old-school Canto seafood place. My partner and I came for dinner on a Friday night around peak dinner hours. The place was packed but we were surprisingly seated after a short 10-15 minute wait. We ordered a seafood soup, pan fried noodles with seafood, and the signature sauteed oysters. Everything came out within minutes and was served piping hot. Major green flag. I think we could've been a little more experimental with what we ordered--the starchy, Cantonese-style seafood soup and crispy seafood noodles are all dishes we could easily find in Southern California, where we were visiting from. That being said, both dishes were substantial in portion, well-seasoned, and excellently prepared. The textures, flavors, etc. were all right. I think the standout dish of the night were the sauteed oysters, which came on a bed of onions and green onions. I think there were maybe 4-5 oysters in total, but they were quite large--maybe the size of an egg. Despite their size, they were super tender, briny, and creamy with a nice char from the wok. Between the two of us, we spent 80 dollars including tip, which was a little on the pricier side. Regardless, we had a good meal here and it was nice to have some Chinese comfort food after days of Italian and lobster rolls.

    Scallops
    Cyrus T.

    Scallop is good. Scallop is huge, with plenty of vermicelli. I think they raise the price as I thought I saw in previous review that it was $8 per scallop. Now, it is $9. Sizzling beef. This taste nasty. First of all, I didnt see any sizzling when it is deliver to my table. 2nd, the beef taste mushy, like it is liquefy when you put in your mouth. I was joking to my wife if it is even beef.... Beef chow fun and the vegetable dish. Not too impressive, definitely doesn't taste as good as the restaurant across the street. We order the same dish a day ago. Overall, I notice that there aren't many Chinese patron in this restaurant compare to the one across the street. Maybe the food here tailored to American palette?

    Beef Teriyaki

    See all

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara C.
    465
    460
    1664

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    1 year ago

    Helpful 6
    Thanks 6
    Love this 9
    Oh no 1
    Photo of Linda D.
    12
    160
    436

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    1 year ago

    Helpful 3
    Thanks 4
    Love this 4
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dannie W.
    44
    644
    1461

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 3

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    I liked the foood!! So sad it is going away! Good service and its always busy and nice!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose P.
    0
    12
    29

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Ben S.
    234
    7
    0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J H.
    0
    9
    1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Al K.
    1
    72
    17

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tara M.
    27
    28
    51

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elko P.
    1
    108
    173

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kan Y.
    2
    21
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Peach Farm Reviews in Other Languages

    Ask the Community - Peach Farm

    Hello! I would like to know how this place handles nut allergies. I have a friend who has severe nut allergies and wanted to know if we could eat here?

    I went there with a friend who has nut allergies and was fine but that person can tolerate cross-contamination. We just needed to make sure the food doesn't contain nut pieces or peanut butter.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Chinese 25,354 times last month within 15 miles of this business.

    Verify this business

    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    2.0 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

    See all

    Shanghainese Pan Fried Buns
    Noah's Kitchen

    Noah's Kitchen

    4.0
    (141 reviews)
    3.2 mi
    $$

    The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

    What a gem of a find! From the moment we arrived, this place had everything going for it -- great…read moreneighborhood, easy metered street parking on both sides of the street (a rare win!), and a warm, welcoming energy inside. Now, the food. Where do I even start? The eggplant with long beans was tender and perfectly seasoned, the cumin lamb was bold and aromatic in the best way, and the chili oil fish fillet had just the right amount of heat with incredible depth of flavor. Every dish we ordered felt thoughtful and satisfying -- the kind of meal you're still thinking about the next day. We did have to wait a little despite having a reservation, but honestly, the staff made it so easy to forgive. Without us even having to ask, they brought out a complimentary dessert as a gesture of goodwill -- and what a dessert it was. A slice of Basque cheesecake with a special jam that I genuinely cannot stop thinking about. It was so good we demolished it before anyone thought to grab a photo. No regrets. That little hiccup with the wait is the only reason this isn't a full five stars, but the kindness of the staff and the quality of the food more than made up for it. This is the kind of place you want to bring everyone you know. We'll absolutely be back.

    Photos
    Noah's Kitchen
    Noah's Style Bang Bang Chicken
    Noah's Style Bang Bang Chicken
    Sweet and Sour Fish Filet

    See all

    Sweet and Sour Fish Filet
    Cubist Circle

    Cubist Circle

    4.2
    (25 reviews)
    3.2 mi

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

    See all

    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    3.2 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Blossom Bar
    Cocktails

    See all

    Cocktails

    Peach Farm - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...