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Empire Garden Restaurant

3.1 (575 reviews)
InexpensiveDim Sum, Cantonese
Open • 8:30 am - 9:30 pm
Updated over 3 months ago

Empire Garden Restaurant Photos

Business Info

EMPIRE GARDEN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Empire Garden Restaurant

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Reviews With Photos

Jon R.

This historic majestic restaurant in the heart of Chinatown was hosting a very special event for the Asian Community which had so many luminaries such as the District Attorney of Middlesex County Marian Ryan who has supported this event for the last 5 years and is truly an integral part for tonight's event! They were other elected individuals such as Tom Leung of Quincy School Committee who last year made history breaking records getting over 8,000 votes more than any previous School Committee candidate! As an Asian American he has been giving his support to others in making a difference not only in the Quincy School System but in City Politics! Tonight's event was to Crown a new representative for the Asian Community while the current one helped crown its newest at this unbelievable banquet of Asian Cuisine! The guests were entertained by dancers of Asian culture and Asian musicians! The platters of amazing dishes kept coming while speeches were made and scholarships were given and $1000 dollar gifts were also made to prominent members of the community! The evenings events concluded with group photos of each tables and lots of photo opportunities to mark and celebrate tonight's events! The newly Crown Asian Representative 2026-2027 RACHEL was busy posing with many of the guests! It was a night to remember here at Empire Garden and many thanks goes to the staff that provided the guests with great service and the hosts for tonight's event and celebration that made tonight a huge success were ESTHER AND WILSON LEE! Who without their dedication and contributions and commitment to the Asian Community this would not have been possible! THANK YOU BOTH AND THANK YOU EMPIRE GARDEN FOR AN AMAZING TIME!

Shrimp dumplings
Elizabeth B.

It's in a gorgeous old theater on the second floor. Yes, the carpet could probably be replaced, but focus on the old theater, which is beautiful. The dim sum was amazing. I had all the shrimp things, my dad had all the meat things, and we even got greens for vegetables. Everyone is nice and friendly. This place is a gem.

Trey T.

Food is pretty good and servers are attentive. Very big on the inside. Rice rolls aren't as good as Mings, but still yummy.

Interior
Angelina R.

I have to say, the interior of this building was absolutely stunning! The converted theatre works perfectly for the dim sum vibes and the preserved architecture and traditional art contributes to this welcoming, unique atmosphere! Additionally, at dinner time this is a great place to come if you want a quick table, friendly service, and some plates to share. I can't speak for the morning/afternoon options, but I will say I was a little disappointed with their limited dim sum menu for dinner time. On the other hand, their regular menu is extensive offering all the traditional dishes you might crave! Overall, though, I wouldn't say I was overly impressed with anything I tried, it was certainly satisfying, but at the same time could've been better (I'm sure there's some other really delicious options in the area). I thought the cook on the meats was a little overdone, and though everything was flavorful, nothing really blew me away. For the price, I can't say this spot is completely worth it at least for dinner, but I'd encourage anyone to give them a try earlier in the day (which are their more popular hours I've heard). It's certainly worth a trip at least once to experience the magical and breathtaking decor inside! Really, that's what makes a stop here worth it, so I definitely do plan to come back and try their traditional dim sum menu

Empire Garden 2/2025 dim sum
Vivian C.

If you are going for dim sum in Boston Chinatown, Empire Garden has one of the larger dining rooms, and still has the ladies pushing carts so you can get a good look before you order, which is particularly great if you don't remember what your favorites are named. We ordered up the popular ha gow (steamed shrimp dumplings), ha cherng (shrimp steamed noodles dressed with soy sauce), siew mei (steamed pork dumplings), before getting some fried items. I took a walk to the stationary hot counter, and scored a plate of fresh leafy greens to round out our carby meaty meal. We also ordered a plate of chow mein, and found ourselves satisfied. If you're new to the dim sum scene, when you are seated, they'll ask you for a choice of two teas, which will come in a pot to share. Lift the tea pot lid for free refills. As you select your items from the carts, the ladies will ask for your paper order slip so they can stamp the number of dishes you ordered per category. When you are done, one of the other workers will take the slip to prepare your itemized bill. On this February visit, it was $1.35 per person for the tea, the veggies were $9.85, small plates were $6.25 each, and medium plates (which most of our choices were) $6.85. Everything was good. The dumplings well filled with skins of acceptable thickness.

BBQ spareribs
Nancy G.

We've been here a few times, and although others have given bad reviews, we have always had an amazing experience. There are at least 10 different dumplings, and every thing we got was great! Many servers came with carts, but sometimes it was hard to figure out what things were delicious. Our grandchildren love the food, especially the bao, spring rolls and shrimp dumplings. It can definitely accommodate picky eaters. Overall, everything is nice, and the imperial designs --murals and bas reliefs --are very impressive, thought the outside entrance and outer building is a little unappealing. The giant space can accommodate any amount of people!

Rocky W.

I came here for the first time in many years and sat down for dinner. Instead of the large open area that's usually open for dim sum, we got seated in a side room with windows overlooking Chinatown. For food, we ordered fried rice, Japanese tofu, a whole duck, BBQ Char Siu, fried pork and calamari appetizer, and a vegetable platter. The food was surprisingly good and fresh! I would definitely recommend the Japanese tofu as it's a more unique dish. For dessert, the sesame balls were excellent. The serving sizes are generous and probably a quarter or so more than other restaurants. The service was quick and prompt. The best thing was that for a party of 6, the bill came out to only $160 and we had tons of leftover food! That's awesome in this economy. My biggest complaint is the ambiance as the entrance once you walk inside and the opening of the dining area seems dirty and old and in need of my upgrade.

sunday dim sum
Andy D.

i went here for dim sum with a few friends on a sunday. within 5 minutes of sitting down 3 different ladies with carts came to our table so we could pick what we wanted from their carts! everything was hot and fresh- super tasty. the staff are all very friendly and the restaurant is beautiful inside (it used to be a theater i think)

Elise M.

This was my first time having real dim sum and I couldn't have picked a better place! Everything was so delicious but my favorites were the bao and sesame balls. The decor is so beautiful and unique and service was very fast!

Johnson L.

The amphitheater interior is very unique. Food itself is on par with most Chinese restaurants but is more on the expensive side. I think you could find the same if not better Chinese food at other places, but that is not to say that this place is bad at all. Servers were not the nicest people, but food came out pretty quickly.

Scallion pancakes,  fried shrimp dumplings, bao buns, spicy chicken & shrimp curry noodles,  chicken and broccoli.

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4 months ago

I'd give 10 stars if I could. Each dish was a hit! The steak was my favorite though. That staff was great too. The atmosphere was nice.

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9 months ago

Horrible service and food. The food they served was leftovers from the day before. Will not be coming back, stay far away.

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Empire Garden Restaurant Reviews in Other Languages

Ask the Community - Empire Garden Restaurant

Does it hold birthday parties for a group of 20?

The place is so large. If you make reservations, I'm sure they can accommodate you.

How's the parking? My father is in a wheelchair, but can walk just not for long distance. Would this be a good choice?

They offer discounted parking at 660 Washington St which an underground public lot. I overheard the cost was $7. The restaurant is up a floor so you may want to confirm their elevator is working (it was today). There were many walkers and strollers… 

Is the dim sum only at certain times? I'm looking to get some around 4:30/5 on a Saturday!

They serve dim sum Saturday nights. I'm here at 10 pm and just ordered dim sum items

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Hong Kong Eatery

Hong Kong Eatery

3.4(768 reviews)
0.1 mi•Chinatown
•$$

***TO-GO ORDER*** I…read moregot the triple meat rice plate with roast pork, bbq pork and roast duck. It came with white rice and veggies on the side. Generous portion at a great price, highly recommend!

Great experience at Hong Kong Eatery from start to finish on a beautiful, busy, Saturday afternoon…read more As we approached the door, what we thought was a line for food was thankfully just a bunch of curious eyes (2 rows deep) watching slabs of beautiful duck, pork, and chicken being sliced and cut to perfection. Pretty sure I saw some drooling going on as well. Inside, the decor was clean, and well stocked with to-go items, along with around 4-6 tables for those who chose to stay to eat their fare. There was also a great mix of modern and old school with lcd rolling menu screens, and of course the aforementioned classic hanging meats in the window. I ordered the two meat special, highlighting the crispy duck and roast pork, with white rice. The duck was properly crisp, tasty, and delicious. The pork was roasted to perfection and delicious as well. The rice was perfectly cooked, and got better with each bite as it sopped up the juices from the meat. Prices were extremely reasonable (around $15 for the plate) and the portion size was extremely generous (completely blew my diet for the day...totally worth it). Service was great, wait time was short. All around great experience! Will definitely be back!

Photos
Hong Kong Eatery - How many licenses and certificates do you need to have a small barbecue place in Boston?

How many licenses and certificates do you need to have a small barbecue place in Boston?

Hong Kong Eatery - Pickled cucumber + spicy bamboo

Pickled cucumber + spicy bamboo

Hong Kong Eatery - Some of the window dressings

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Some of the window dressings

Baby Cafe

Baby Cafe

4.0(95 reviews)
3.5 mi•Allston/Brighton
•$$

I've always wanted to try Hainanese chicken rice, so after browsing all the available food stalls…read morein Novo Marketplace, I decided to try this place. Food came out pretty quickly, and the chicken is nice and tender and not dry. I don't really like the yellow rice that they use which is kind of dry. The chicken comes with some green gingery sauce that goes well with it. I guess I just kind of expected this dish to be more mind blowing as it's always hyped on social media and at hawker's stalls in Singapore, etc. but it was still quite enjoyable and I might come again to try their other offerings.

We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

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Baby Cafe
Baby Cafe
Baby Cafe - Menu

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Menu

Shoyu Boston

Shoyu Boston

3.8(52 reviews)
0.1 mi•Chinatown
•$$

This small but quaint restaurant in the heart of Boston's Chinatown blends in among the other…read morerestaurants around it but once inside it's bright and colorful and once you choose your meal you will enjoy every bite! Food was Presented hot and super tasty. Take a look what I ordered and see its generous and full of flavors! The shrimp and noodles with bean sprouts and eggs and more was so delicious! I would come back to try other dishes that were recommended to try! Parking can be tricky but you have parking garages near by!

For a weekday work lunch, I stopped by Shoyu to try out their Cantonese BBQ. The establishment had…read moreits seating area blocked off into a Covid-era style makeshift take-out setup. I ordered a 3 item BBQ plate for $16 (the 1 item plate is $12 and 2 item plate is $14) and opted for char siu, roast duck, and soy sauce chicken. I paid at the counter and received my take out box after about 5 minutes. This proved a filling portion size - 4 pieces of duck, 4 pieces of chicken, more than a dozen smaller chair siu pieces, 2 pieces of bok choy, and ample rice. The butcher did not cheap out and give out bony pieces of duck. The duck was was overly soy sauced and the skin not fatty. The chicken and chair siu remained juicy. I don't know if the restaurant has take-out service for dinner, and also don't know why they call themselves Shoyu when they don't serve Japanese food. The paper menu lists the BBQ rice plate, but I can't remember if it enumerates the various protein options. A piece of cardboard next to the cash register has the options written in Mandarin w/o any English translation (on brand for this sort of establishment).

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Shoyu Boston - Interior seating

Interior seating

Shoyu Boston
Shoyu Boston - Very limited street parking outside

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Very limited street parking outside

Great Taste Bakery & Restaurant - Mango Mochi - Great Taste Bakery & Restaurant 1/2026

Great Taste Bakery & Restaurant

3.6(581 reviews)
0.1 mi•Chinatown
•$$

This neighborhood Chinese bakery is connected to its sister restaurant near the gate end of…read moreChinatown. When I went on a weekend morning, they had prepackaged fluffy breads, Chinese pastries, and Chinese breakfast items such as sesame balls and breakfast churro (you tiao). All items were labeled in both Chinese and English and the shop employees were both Chinese-speaker and English-speaker friendly. I got two mooncakes and a box of mini wife cafes. All the items I got were tasty and not too sweet. Maybe it was on me for getting the mini wife cakes, but I wish there was actually more sweetness and filling inside the flaky pastry. I'll have to come back to try their full-sized version! Checkout was smooth, but they are CASH ONLY.

The food and service here went downhill. The restaurant used to be packed. There was no line at…read morelunch time and many empty tables. Soy sauce chow mein ($13.95) - it was not authentic. It tasted like regular plain noodles. It was supposed to have a strong soy sauce flavor. The dim sum menu price was misleading. It was marked as small dish but they charged for more. Roasted pork and wonton noodles ($12.95) - the pork inside the wonton was black and had a terrible smell. The boneless spareribs also looked dark and not fresh. The server refused to cancel it on the bill. She insisted it was freshly made and said it was just the way they marinated the meat. It was not edible. Who would take the risk of food poisoning?

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Great Taste Bakery & Restaurant - Bakery

Bakery

Great Taste Bakery & Restaurant - Rice Noodle Rolls

Rice Noodle Rolls

Great Taste Bakery & Restaurant - Rice Noodle Rolls

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Rice Noodle Rolls

Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

Ding’s Kitchen

4.2(177 reviews)
6.8 mi

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

We chose Ding's on the spur of the moment - the reviews were pretty good. We ordered scallion…read morepancakes and vegetarian potstickers to start, followed by sauteed eggplant-tofu casserole and chicken with cashews. The scallion pancakes were excellent - the winner of the evening. The potstickers weren't what is typically referred to as potstickers, but the small gyodza that one buys by the bag in Chinese and Korean markets. These were poor and flavorless (we've bought MUCH tastier ones in H-Mart and the 88). The eggplant was very tasty, not too garlicky, and was an enormous portion. It was a bit greasy, but not too bad. The chicken with cashews was bland and boring. We dined there with a good friend and commented about the great service - fast and efficient. As I mentioned, the portion size was significantly larger that most restaurants these days. The prices were a bit high, especially considering the barebones atmosphere - but this is Newton Center, and we expected this. In short, I won't return to Ding's - there are lots of better choices.

Photos
Ding’s Kitchen - Full bar and plenty of seating

Full bar and plenty of seating

Ding’s Kitchen - King Crab - steamed with minced garlic sauce

King Crab - steamed with minced garlic sauce

Ding’s Kitchen - Interior

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Interior

Empire Garden Restaurant - dimsum - Updated October 2026

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