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Empire Garden Restaurant

3.1 (575 reviews)
InexpensiveDim Sum, Cantonese
Open • 8:30 am - 9:30 pm
Updated over 3 months ago

Empire Garden Restaurant Photos

Business Info

EMPIRE GARDEN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Empire Garden Restaurant

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Jon R.

This historic majestic restaurant in the heart of Chinatown was hosting a very special event for the Asian Community which had so many luminaries such as the District Attorney of Middlesex County Marian Ryan who has supported this event for the last 5 years and is truly an integral part for tonight's event! They were other elected individuals such as Tom Leung of Quincy School Committee who last year made history breaking records getting over 8,000 votes more than any previous School Committee candidate! As an Asian American he has been giving his support to others in making a difference not only in the Quincy School System but in City Politics! Tonight's event was to Crown a new representative for the Asian Community while the current one helped crown its newest at this unbelievable banquet of Asian Cuisine! The guests were entertained by dancers of Asian culture and Asian musicians! The platters of amazing dishes kept coming while speeches were made and scholarships were given and $1000 dollar gifts were also made to prominent members of the community! The evenings events concluded with group photos of each tables and lots of photo opportunities to mark and celebrate tonight's events! The newly Crown Asian Representative 2026-2027 RACHEL was busy posing with many of the guests! It was a night to remember here at Empire Garden and many thanks goes to the staff that provided the guests with great service and the hosts for tonight's event and celebration that made tonight a huge success were ESTHER AND WILSON LEE! Who without their dedication and contributions and commitment to the Asian Community this would not have been possible! THANK YOU BOTH AND THANK YOU EMPIRE GARDEN FOR AN AMAZING TIME!

Shrimp dumplings
Elizabeth B.

It's in a gorgeous old theater on the second floor. Yes, the carpet could probably be replaced, but focus on the old theater, which is beautiful. The dim sum was amazing. I had all the shrimp things, my dad had all the meat things, and we even got greens for vegetables. Everyone is nice and friendly. This place is a gem.

Trey T.

Food is pretty good and servers are attentive. Very big on the inside. Rice rolls aren't as good as Mings, but still yummy.

Interior
Angelina R.

I have to say, the interior of this building was absolutely stunning! The converted theatre works perfectly for the dim sum vibes and the preserved architecture and traditional art contributes to this welcoming, unique atmosphere! Additionally, at dinner time this is a great place to come if you want a quick table, friendly service, and some plates to share. I can't speak for the morning/afternoon options, but I will say I was a little disappointed with their limited dim sum menu for dinner time. On the other hand, their regular menu is extensive offering all the traditional dishes you might crave! Overall, though, I wouldn't say I was overly impressed with anything I tried, it was certainly satisfying, but at the same time could've been better (I'm sure there's some other really delicious options in the area). I thought the cook on the meats was a little overdone, and though everything was flavorful, nothing really blew me away. For the price, I can't say this spot is completely worth it at least for dinner, but I'd encourage anyone to give them a try earlier in the day (which are their more popular hours I've heard). It's certainly worth a trip at least once to experience the magical and breathtaking decor inside! Really, that's what makes a stop here worth it, so I definitely do plan to come back and try their traditional dim sum menu

Empire Garden 2/2025 dim sum
Vivian C.

If you are going for dim sum in Boston Chinatown, Empire Garden has one of the larger dining rooms, and still has the ladies pushing carts so you can get a good look before you order, which is particularly great if you don't remember what your favorites are named. We ordered up the popular ha gow (steamed shrimp dumplings), ha cherng (shrimp steamed noodles dressed with soy sauce), siew mei (steamed pork dumplings), before getting some fried items. I took a walk to the stationary hot counter, and scored a plate of fresh leafy greens to round out our carby meaty meal. We also ordered a plate of chow mein, and found ourselves satisfied. If you're new to the dim sum scene, when you are seated, they'll ask you for a choice of two teas, which will come in a pot to share. Lift the tea pot lid for free refills. As you select your items from the carts, the ladies will ask for your paper order slip so they can stamp the number of dishes you ordered per category. When you are done, one of the other workers will take the slip to prepare your itemized bill. On this February visit, it was $1.35 per person for the tea, the veggies were $9.85, small plates were $6.25 each, and medium plates (which most of our choices were) $6.85. Everything was good. The dumplings well filled with skins of acceptable thickness.

BBQ spareribs
Nancy G.

We've been here a few times, and although others have given bad reviews, we have always had an amazing experience. There are at least 10 different dumplings, and every thing we got was great! Many servers came with carts, but sometimes it was hard to figure out what things were delicious. Our grandchildren love the food, especially the bao, spring rolls and shrimp dumplings. It can definitely accommodate picky eaters. Overall, everything is nice, and the imperial designs --murals and bas reliefs --are very impressive, thought the outside entrance and outer building is a little unappealing. The giant space can accommodate any amount of people!

Rocky W.

I came here for the first time in many years and sat down for dinner. Instead of the large open area that's usually open for dim sum, we got seated in a side room with windows overlooking Chinatown. For food, we ordered fried rice, Japanese tofu, a whole duck, BBQ Char Siu, fried pork and calamari appetizer, and a vegetable platter. The food was surprisingly good and fresh! I would definitely recommend the Japanese tofu as it's a more unique dish. For dessert, the sesame balls were excellent. The serving sizes are generous and probably a quarter or so more than other restaurants. The service was quick and prompt. The best thing was that for a party of 6, the bill came out to only $160 and we had tons of leftover food! That's awesome in this economy. My biggest complaint is the ambiance as the entrance once you walk inside and the opening of the dining area seems dirty and old and in need of my upgrade.

sunday dim sum
Andy D.

i went here for dim sum with a few friends on a sunday. within 5 minutes of sitting down 3 different ladies with carts came to our table so we could pick what we wanted from their carts! everything was hot and fresh- super tasty. the staff are all very friendly and the restaurant is beautiful inside (it used to be a theater i think)

Elise M.

This was my first time having real dim sum and I couldn't have picked a better place! Everything was so delicious but my favorites were the bao and sesame balls. The decor is so beautiful and unique and service was very fast!

Johnson L.

The amphitheater interior is very unique. Food itself is on par with most Chinese restaurants but is more on the expensive side. I think you could find the same if not better Chinese food at other places, but that is not to say that this place is bad at all. Servers were not the nicest people, but food came out pretty quickly.

Scallion pancakes,  fried shrimp dumplings, bao buns, spicy chicken & shrimp curry noodles,  chicken and broccoli.

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4 months ago

I'd give 10 stars if I could. Each dish was a hit! The steak was my favorite though. That staff was great too. The atmosphere was nice.

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9 months ago

Horrible service and food. The food they served was leftovers from the day before. Will not be coming back, stay far away.

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Empire Garden Restaurant Reviews in Other Languages

Ask the Community - Empire Garden Restaurant

Does it hold birthday parties for a group of 20?

The place is so large. If you make reservations, I'm sure they can accommodate you.

How's the parking? My father is in a wheelchair, but can walk just not for long distance. Would this be a good choice?

They offer discounted parking at 660 Washington St which an underground public lot. I overheard the cost was $7. The restaurant is up a floor so you may want to confirm their elevator is working (it was today). There were many walkers and strollers… 

Is the dim sum only at certain times? I'm looking to get some around 4:30/5 on a Saturday!

They serve dim sum Saturday nights. I'm here at 10 pm and just ordered dim sum items

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Winsor Dim Sum Café - Shrimp Dumplings in the far shot.

Winsor Dim Sum Café

3.5(1.3k reviews)
0.1 mi•Chinatown
•$$

When we travel, we seek dim sum. Why? It's just our thing. So once our plane touched down in…read moreBoston, we went straight to Chinatown. This place has it all in a great Chinese restaurant: traditional dim sum dishes done well, a little grit, staff who get the job done but aren't the friendliest. The food was excellent. For that reason alone, I'd go back.

Winsor Dim Sum Café is the restaurant with the yellow sign and yellow awning. It is on a split…read morelevel, and so you have take a few stairs up to get to the restaurant. Looking for something to eat after landing at BOS airport, my husband and I decided to explore Chinatown. Figured we could do some dim sum for a late breakfast, early lunch (the time was a little after 10:35 am). Found this of one of a few places to have dim sum, we decided to come here since we weren't too far from it on foot. When we walked in, I let the employee know that we are a party of 2. Because this is a smaller restaurant, we were sat at a large round communal table. I am definite not a fan of this style of seating but it's fine (although we had walked passed another dim sum restaurant that was fancier that did not have tables like that and saw that 2 people were just sat at a table by themselves and wished we had gone to that restaurant instead. But didn't see this restaurant until after we had already had our meal). After looking over the menu, we ended up getting: Chicken Feet, $6.99 prior to tax- My husband got this for himself. I am not a big fan of chicken feet and only eat maybe 1 at most. But I wasn't really in the mood to eat it. But he enjoyed it. Choy Shum, $11.95 prior to tax- I love to have vegetables at every meal, when possible. So we ordered these vegetables, which were nice and tender and they were nice. I do like that the oyster sauce wasn't as heavily drizzled on top, which was nice. Shrimp Rice Noodle, $6.99 prior to tax- This came in an order of 3. These were good but standard. Pork Siu Mai, $6.99 prior to tax- I thought these tasted okay, just a little oily. Tea, $1.25 per person- You are charged this fee per person, regardless if you drink tea or not. --------------------------------- (Total= $37.90 after tax, prior to tip) Please note that to order, you just mark what items you want on a paper menu and then the food items will be brought out to you. This is supposed to be the fresher way of food items, since the idea is that it is made to order instead of staying inside a cart that may end up getting dry as it gets pushed around the restaurant. This place supposedly takes credit card, as there was a visa logo sticker in their entrance window. But when asked the employee who gave us the bill if they take credit card, she told us that cash is preferred (which is funny because this one Caucasian family sitting at our table looked a little freaked out because I think they were planning on paying with credit card). My husband ended up paying with two twenty dollar bills. The employee was just standing right next to my husband and asked if we need change. My husband said no (my husband was planning on leaving additional tip on the table before leaving). She then pointed to the bottom of the bill of the suggested tip and seemed rather pushy and insistent that we leave a tip (well a higher tip). So my husband (although feeling awkward), pulled out a few more dollars and gave it to her. She seemed satisfied and then walked away. I have never gone to any dim sum restaurant where tip was pushed upon and that a server would be so pushy and aggressive about it. I have also read from a few other Yelp members that have also experienced the same thing on their dining experience. It is a good thing I don't live in Boston because I would never come back to this restaurant if I did.

Photos
Winsor Dim Sum Café - Interior

Interior

Winsor Dim Sum Café - Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

Winsor Dim Sum Café - Pork Siu Mai, $6.99 prior to tax

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Pork Siu Mai, $6.99 prior to tax

Great Taste Bakery & Restaurant - Mango Mochi - Great Taste Bakery & Restaurant 1/2026

Great Taste Bakery & Restaurant

3.6(581 reviews)
0.1 mi•Chinatown
•$$

This neighborhood Chinese bakery is connected to its sister restaurant near the gate end of…read moreChinatown. When I went on a weekend morning, they had prepackaged fluffy breads, Chinese pastries, and Chinese breakfast items such as sesame balls and breakfast churro (you tiao). All items were labeled in both Chinese and English and the shop employees were both Chinese-speaker and English-speaker friendly. I got two mooncakes and a box of mini wife cafes. All the items I got were tasty and not too sweet. Maybe it was on me for getting the mini wife cakes, but I wish there was actually more sweetness and filling inside the flaky pastry. I'll have to come back to try their full-sized version! Checkout was smooth, but they are CASH ONLY.

The food and service here went downhill. The restaurant used to be packed. There was no line at…read morelunch time and many empty tables. Soy sauce chow mein ($13.95) - it was not authentic. It tasted like regular plain noodles. It was supposed to have a strong soy sauce flavor. The dim sum menu price was misleading. It was marked as small dish but they charged for more. Roasted pork and wonton noodles ($12.95) - the pork inside the wonton was black and had a terrible smell. The boneless spareribs also looked dark and not fresh. The server refused to cancel it on the bill. She insisted it was freshly made and said it was just the way they marinated the meat. It was not edible. Who would take the risk of food poisoning?

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Great Taste Bakery & Restaurant - Bakery

Bakery

Great Taste Bakery & Restaurant - Rice Noodle Rolls

Rice Noodle Rolls

Great Taste Bakery & Restaurant - Rice Noodle Rolls

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Rice Noodle Rolls

China Pearl

China Pearl

3.2(305 reviews)
8.5 mi
•$$

First of all! The Staff will bend over backwards to make your experience here memorable plus the…read moredishes that are prepared for your dining pleasures are amazing! I have had several dishes and they all are so tasty, plated beautifully and it makes your time here a treat! China Pearl was the site of a very special event and the restaurant not only opened their doors to all the guests but they served all of us with a variety of delicious foods! Our server could not have been any more accommodating and made the guests feel welcomed! The area was set up with several cloth covered tables, Balloons, Flowers, to accommodate the many who attended for a wonderful BIRTHDAY CELEBRATION for Quincy's own FIRST TIME ELECTED School Committee Member, " TOM LEUNG ", with a huge sheet cake decoration in Red, White and Blue Frosting and with 250th USA Anniversary and SNOOPY with HAPPY BIRTHDAY TOM that fed over 50 happy guests. Quincy's own Ward 2 City Councilor RICHARD ASH came in attendance and a DJUNNA PERKINS, Victory Winner at the Sept 1 Primary for District Attorney of Norfolk County!, were one of the few Elected Officials also in attendance to wish TOM Best Wishes. The guests all sang HAPPY BIRTHDAY TO TOM, and the cake cutting began! CHINA PEARL MADE THIS CELEBRATION VERY MEMORABLE! THANK YOU FOR ALL YOUR HELP! Go and experience the beautifully redesigned restaurant and ambiance!

Food: dim sum. Har gao, lobo gao, lotus leaf rice, pai gu, shrimp and chives dumpling (was awful,…read morepossibly spoiled - did not even eat it after one bite.) Was hopeful for a good dim sum place in Quincy. Unfortunately, this was not it. Service: the dim sum is on carts so you can see and pick what you want. Ambiance: huge space with chandeliers. But the space was so big the voices echoed and it was extremely loud and difficult to hold a conversation. Won't be back.

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China Pearl - China Pearl Restaurant Quincy 8/2026

China Pearl Restaurant Quincy 8/2026

China Pearl
China Pearl

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Sun Kong

Sun Kong

3.5(535 reviews)
5.2 mi
•$$

Sun Kong was voted one of the top Chinese restaurants in the area. Live fish and king crabs &…read morelobsters in tanks greet you upon entering. I have been coming here for years, beats driving into Boston traffic and finding a paaakin space. My regular order yang chow fried rice,sautéed pea pod stems with garlic, salt & pepper shrimp no head- no shell. Plus a lively wait staff!

8 hours ago New…read moreTERRIBLE SERVICE!!! If you are not asian -they will undoubtedly treat you differently. A few of the servers were drinking alcohol with another table. Our server smelled strongly like alcohol -he smelled like a homeless drunk. Another server kept picking his nose-digging deep into it and just flinging his boogers around; then, he would walk out other people's food. Our food didn't all come out at the same time and the biggest most expensive dish we ordered didn't come out- the server gave our food to the other table and told us that they will cook our food now. at that point we just asked for the bill. The food we did get was good but the service is terrible terrible - I would strongly avoid going here-it's just not a pleasant experience. It's unfortunate because the food was pretty good. The restaurant is big and didn't want to sit us where we could be comfortably -they were doing sidework-like cutting vegetables-and wanted us to sit right next to them. They were not accommodating at all. If I can give them a 0 review I would. The manager- didn't even care when I brought everything to his attention. He just shrugged as if this is just expected of them.

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Sun Kong - Hot

Hot

Sun Kong - Salted egg yolk bun

Salted egg yolk bun

Sun Kong - Dan tats

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Dan tats

Rubato - Chili Chicken Bolo bao sandwich

Rubato

4.4(223 reviews)
5.7 mi
•$$

He won Chopped. He beat Bobby Flay. He was a finalist for Top Chef. Laurence Louie is our local…read morecelebrity chef! His Rubato HK Cafe is accessible and delicious. My parents owned the spot years ago when it was Timmy Cafe. They sold the spot to Laurence's mom and she in turn sold it to him. The space is bright and the food is fire. There's not a lot of seating but there's a steady stream of people ordering to go. Laurence will also host pop up experiences for local chefs. My daughter loves their plain congee. I'm a big fan of the Rubato Fun Fun. The brisket in there tells you that Laurence knows how to make Chinese brisket the right way. They also have an amazing brisket steamed bao. The Fun Fun is loaded with everything you would want on a cheung fun dish mixed together. The highlight for me and keeps me coming back is the bolo fried chicken sandwich. There's so much going on between the sweet, flaky, and fluffy bolo bao, filled with a generous serving of a delectable fried chicken and saucy slaw. You get a complex mixture of flavors and textures in every bite. It can get messy, so lean forward and eat over your dish. I love that Laurence is often in the store and giving time to the fans of his TV cooking competitions. His team are also super competent and kind. I used Rubato catering for an event and the participants are still raving about the spread months later. Don't sleep on this local celebrity spot!

I heard about Rubato's for 5-6 years now. Every time I don't get to go in Boston, my expectations…read moreand anticipation for it just increases. The food is solid and overall better than Bayao imo. It was just my fault for having overly high expectations. Also I was frustrated about the service. They have a seating policy where you have to order before getting a seat. The sign is in small font, lots of words printed on a piece of paper, propped next to the cashier. My friend and I weren't the only ones who didn't notice the rules and plopped ourselves on a chair before getting kicked out by the cashier. We weren't upset at that. The problem was when we changed our order from eat-in to to-go due to the seating policy and not seeing additional available seats, the cashier guy didn't update it in the order. We saw them prepping our order for eat-in, so we spoke behind the counter that we meant to have it to-go. The cashier guy responded in a rude tone. They should do a better job of communicating the seating policy and managing their 6 seats. They could put the sign with less words and bigger letters at the door, steps to entrance, and under menu. They could also put a divider to make sure people don't cross into the seats before reaching the cashier. Since we had to order food to-go, things were not at its peak by the time we ate it, but I think it was solid given the delay. Also not sure if transferring the food from eat-in plates and bowls to takeout ones would affect the composition and therefore taste and texture. We ordered: HK milk tea, soy milk, Rubato's fun fun, salt and pepper chicken with rice, Sampan congee, and a lava custard steam bao HK milk tea tastes legit but it was too mild - not the same as watery. At least it didn't feel rough on the tongue. Less sweet was a bit too sweet for me given the weaker tea strength. I think the mildness makes it appeal to a wider audience. Bayao's milk tea is punchier with sharper tea flavors while also being rougher on the tongue. I can't decide which one I prefer more. I like it more than the soy milk though. Soy milk does taste homemade. It tastes chalky (flavor not texture) but not green. Rubato's fun fun is the HK street food version of cheung fun rice noodles where it's the plain rolls of cheung fun with curry fishballs and beef stew. I like the cheung fun. It's silky smooth with a slight chew without being tough or rough or mushy, better than Bayao. The order only came with two fishballs which had a slight bounce (would like more) and bit of sweetness (also would like more). The curry sauce was overpowered by sauce from the beef stew. The beef stew tasted right too, although mild, but the biggest problem is with the meat being a bit tough and dry (edible but can be better). Salt and pepper chicken with rice is my favorite dish of the meal. The chicken meat can improve on juiciness and tenderness but at least it wasn't too dry. The batter was thicker than I'd like but at least airy and crunchy (despite being cold). The skin stayed dry despite taking it to-go which makes me wonder if the food was room temperature to start. The "salt and pepper" aspect of it was closer to "fried garlic and chili flakes" type of situation. Nevertheless I very much enjoyed that flavor and abundance of seasoning which generously coated each bite of chicken and rice. The rice was properly fluffy and not too hard or soft despite being cold when I ate it. Also I was actually a bit surprised by how little rice there was both absolutely and relatively. Sampan congee was something I was skeptical about because it looks like they only sprinkled toppings on top of a plain congee. I know it's hard to expect to have a pot for each variety of congee, but sometimes you need to boil things together to have the ingredient flavors seep into the congee. I like how the peanuts weren't too hard or soft. The dried fish and dried scallops were sufficient in flavor and quantity to add flavor to this congee. However they were too fishy for my liking, not necessarily sweet. I experimented adding the salt and pepper chicken's garlic chili seasoning into the congee and it was amazing. Overall I was impressed with the congee texture too. Since there were toppings mixed inside I don't necessarily have a full view of it plain but it was smooth with softened partial rice grains without being a goopy mess. Lava custard steamed bao was all cold and wet from condensation (came in a bag) by the time I ate it. At least the skin wasn't too soggy and it was fluffy inside even when cold. The filling was too sweet for me (I know it's supposed to be sweet) and wish there was more/stronger salted egg yolk flavor. They had some steamer baskets behind one of the counters but it looked dry (without) steam and cold. I didn't see if they grabbed my bao from there but I'm skeptical if they even keep the baos warm.

Photos
Rubato - Dining area

Dining area

Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

Ming's Seafood Restaurant

Ming's Seafood Restaurant

3.5(349 reviews)
5.2 mi
•$$

Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

Photos
Ming's Seafood Restaurant - Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W

Ming's Seafood Restaurant - Fried taro ball with pork

Fried taro ball with pork

Ming's Seafood Restaurant - Shrimp Rice Rolls

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Shrimp Rice Rolls

Empire Garden Restaurant - dimsum - Updated October 2026

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