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    Empire Garden Restaurant

    3.1 (571 reviews)
    InexpensiveDim Sum, Cantonese
    Closed 8:30 am - 9:30 pm
    Updated over 3 months ago

    Empire Garden Restaurant Photos

    Business Info

    EMPIRE GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Empire Garden Restaurant

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    Trey T.

    Food is pretty good and servers are attentive. Very big on the inside. Rice rolls aren't as good as Mings, but still yummy.

    BBQ spareribs
    Nancy G.

    We've been here a few times, and although others have given bad reviews, we have always had an amazing experience. There are at least 10 different dumplings, and every thing we got was great! Many servers came with carts, but sometimes it was hard to figure out what things were delicious. Our grandchildren love the food, especially the bao, spring rolls and shrimp dumplings. It can definitely accommodate picky eaters. Overall, everything is nice, and the imperial designs --murals and bas reliefs --are very impressive, thought the outside entrance and outer building is a little unappealing. The giant space can accommodate any amount of people!

    sunday dim sum
    Andy D.

    i went here for dim sum with a few friends on a sunday. within 5 minutes of sitting down 3 different ladies with carts came to our table so we could pick what we wanted from their carts! everything was hot and fresh- super tasty. the staff are all very friendly and the restaurant is beautiful inside (it used to be a theater i think)

    Interior
    Angelina R.

    I have to say, the interior of this building was absolutely stunning! The converted theatre works perfectly for the dim sum vibes and the preserved architecture and traditional art contributes to this welcoming, unique atmosphere! Additionally, at dinner time this is a great place to come if you want a quick table, friendly service, and some plates to share. I can't speak for the morning/afternoon options, but I will say I was a little disappointed with their limited dim sum menu for dinner time. On the other hand, their regular menu is extensive offering all the traditional dishes you might crave! Overall, though, I wouldn't say I was overly impressed with anything I tried, it was certainly satisfying, but at the same time could've been better (I'm sure there's some other really delicious options in the area). I thought the cook on the meats was a little overdone, and though everything was flavorful, nothing really blew me away. For the price, I can't say this spot is completely worth it at least for dinner, but I'd encourage anyone to give them a try earlier in the day (which are their more popular hours I've heard). It's certainly worth a trip at least once to experience the magical and breathtaking decor inside! Really, that's what makes a stop here worth it, so I definitely do plan to come back and try their traditional dim sum menu

    Empire Garden 2/2025 dim sum
    Vivian C.

    If you are going for dim sum in Boston Chinatown, Empire Garden has one of the larger dining rooms, and still has the ladies pushing carts so you can get a good look before you order, which is particularly great if you don't remember what your favorites are named. We ordered up the popular ha gow (steamed shrimp dumplings), ha cherng (shrimp steamed noodles dressed with soy sauce), siew mei (steamed pork dumplings), before getting some fried items. I took a walk to the stationary hot counter, and scored a plate of fresh leafy greens to round out our carby meaty meal. We also ordered a plate of chow mein, and found ourselves satisfied. If you're new to the dim sum scene, when you are seated, they'll ask you for a choice of two teas, which will come in a pot to share. Lift the tea pot lid for free refills. As you select your items from the carts, the ladies will ask for your paper order slip so they can stamp the number of dishes you ordered per category. When you are done, one of the other workers will take the slip to prepare your itemized bill. On this February visit, it was $1.35 per person for the tea, the veggies were $9.85, small plates were $6.25 each, and medium plates (which most of our choices were) $6.85. Everything was good. The dumplings well filled with skins of acceptable thickness.

    Rocky W.

    I came here for the first time in many years and sat down for dinner. Instead of the large open area that's usually open for dim sum, we got seated in a side room with windows overlooking Chinatown. For food, we ordered fried rice, Japanese tofu, a whole duck, BBQ Char Siu, fried pork and calamari appetizer, and a vegetable platter. The food was surprisingly good and fresh! I would definitely recommend the Japanese tofu as it's a more unique dish. For dessert, the sesame balls were excellent. The serving sizes are generous and probably a quarter or so more than other restaurants. The service was quick and prompt. The best thing was that for a party of 6, the bill came out to only $160 and we had tons of leftover food! That's awesome in this economy. My biggest complaint is the ambiance as the entrance once you walk inside and the opening of the dining area seems dirty and old and in need of my upgrade.

    Elise M.

    This was my first time having real dim sum and I couldn't have picked a better place! Everything was so delicious but my favorites were the bao and sesame balls. The decor is so beautiful and unique and service was very fast!

    Johnson L.

    The amphitheater interior is very unique. Food itself is on par with most Chinese restaurants but is more on the expensive side. I think you could find the same if not better Chinese food at other places, but that is not to say that this place is bad at all. Servers were not the nicest people, but food came out pretty quickly.

    Scallion pancakes,  fried shrimp dumplings, bao buns, spicy chicken & shrimp curry noodles,  chicken and broccoli.
    Duane E.

    This place was so amazing, and to be turned from a theater to this spacious dim sum restaurant. Serving up some delicious, authentic Chinese cuisine in Boston's Chinatown. The food was made fresh & steaming hot as it reached the table. Service was fast & accurate to your liking. Chicken and broccoli was the best I've ever had. All the fresh ingredients to the tender cuts of chicken. You have to get here early if you wanna see the dim sum carts going around. #chinatown #boston #dimsum #chickenandbroccoli #goodeatsinct #foodporn #foodie #fooddestination #travelingandeating #empiregarden #baobuns #currynoodles

    Pork bao buns
    Kim V.

    My family and I have been going here for years. It's a huge restaurant on the second floor; there is an elevator. They'll seat you in a massive dining room with high ceilings; looks like it used to be an opera back in the day. During lunchtime, they have dim sum in a push cart. Each cart has different types of dim sum items. A few of my favorites are, fried taro balls, shu mai, pork bao buns, shrimp in flat rice noodles, shrimp dumplings, and chicken feet. I have tried their congee (rice porridge) and it was bland. They give you complimentary jasmine tea. Pro tip: if you like spicy, ask for the chili oil. Service was always good and fast. We've been when they stopped serving dim sum; we had general Tso chicken, fried rice, and crab rangoons, the food was decent. The cocktails were strong too. Overall, always a good experience and our go to spot for dim sum.

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    2 months ago

    I'd give 10 stars if I could. Each dish was a hit! The steak was my favorite though. That staff was great too. The atmosphere was nice.

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    7 months ago

    Horrible service and food. The food they served was leftovers from the day before. Will not be coming back, stay far away.

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    10 months ago

    Food was amazing! Our server Juan was fantastic.... Very attentive and personable!! Definitely will be back

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    Empire Garden Restaurant Reviews in Other Languages

    Ask the Community - Empire Garden Restaurant

    Does it hold birthday parties for a group of 20?

    The place is so large. If you make reservations, I'm sure they can accommodate you.

    How's the parking? My father is in a wheelchair, but can walk just not for long distance. Would this be a good choice?

    They offer discounted parking at 660 Washington St which an underground public lot. I overheard the cost was $7. The restaurant is up a floor so you may want to confirm their elevator is working (it was today). There were many walkers and strollers… 

    Is the dim sum only at certain times? I'm looking to get some around 4:30/5 on a Saturday!

    They serve dim sum Saturday nights. I'm here at 10 pm and just ordered dim sum items

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    Dynasty

    Dynasty

    4.2
    (269 reviews)
    0.2 mi

    When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must!…read moreWe eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint. Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work. Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table. The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them. Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!

    I came here on an early Saturday morning and got the dim sum. They did not have a cart here…read moreunfortunately, you order off the menu and they bring it out. I got many dishes and they were all delicious! Loved the soup dumplings and noodle dishes. Staff were quick with cleaning finished plates. I got 8 dishes for two people and it was about perfect with some to spare. It was about $70 dollar. Overall I was happy with the food here! Food(50%): 8.6 Staff/service(25%): 8.5 Value(25%): 6.0 Overall: 8.0/10

    Photos
    Adonis my son treating me to a late birthday dinner.
    Adonis my son treating me to a late birthday dinner.
    Yin yang fried rice
    Yin yang fried rice
    Fried salt and pepper eel

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    Fried salt and pepper eel
    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
    0.1 mi
    $$

    Took my adult kids to Hei Ma Moon today. The ha how and siu mai were so good! The rice noodle with…read moreplump shrimp remind of the ones my grandma and I used to make on rainy days. The real surprise was the steamed gai lan with oyster sauce--tender sprigs that were hot and easy to manage without cutting them. Service was very good! As veteran dim sum fans, give Hei Ka Moon six thumbs up!

    Hei La Moon has been a longtime fixture in Boston's Chinatown and is one of the restaurants that…read moremany people associate with traditional cart-style dim sum. After moving from its original large dining hall to a newer location on Essex Street, the restaurant has a more modern and compact layout while still keeping the familiar dim sum experience. Even with the smaller space, it remains a busy spot, especially on weekend mornings when the dining room fills up quickly with groups looking for a classic dim sum meal. I came here for the traditional dim sum service, and the menu covers all of the staples you would expect. Dishes like shu mai, har gow, rice noodle rolls, and steamed pork buns were easy to find as the carts made their way around the dining room. There is something nostalgic about choosing dishes directly from the carts as they pass by, and it adds to the experience in a way that ordering from a menu cannot quite replicate. That said, I found the food itself to be a little inconsistent. Some dishes arrived fresh and enjoyable, while others felt like they had been sitting a bit longer before reaching the table. The familiar dim sum classics were satisfying enough, but the quality and flavors varied from plate to plate, making the overall meal less memorable than I had hoped. It was still an enjoyable way to sample a variety of dishes, but not every item stood out. The service matched the fast-paced atmosphere of a busy dim sum restaurant. Once seated, the meal moved along quickly as carts circulated through the dining room and staff kept everything running efficiently. During peak hours it can get loud and crowded, so it is worth arriving earlier if you prefer a quieter experience. Overall, Hei La Moon is still a recognizable part of Boston's Chinatown and offers the traditional cart-style dim sum experience that has become increasingly difficult to find. While I appreciated the atmosphere and the chance to enjoy classic dim sum in a longstanding neighborhood restaurant, I felt the food quality was inconsistent enough that I would probably explore some of the newer dim sum spots in Boston before returning.

    Photos
    Dining room
    Dining room
    Rice Noodle W/ Fried Dough
    Rice Noodle W/ Fried Dough
    Sticky Rice In Lotus Leaf

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    Sticky Rice In Lotus Leaf
    China Pearl

    China Pearl

    3.2
    (303 reviews)
    8.5 mi
    $$

    I can't begin to tell all of you, that the amazing platters of beautifully platted specialty's will…read moreblow your mind away! Each and every platter that was delivered to our table was deliciously designed for maximum taste and texture for each protein and vegetables! The Shrimp with Pineapple was so tasty I could not stop eating it then the next platter arrived and the Lobster was plated like it was painted on canvas, arranged so perfectly and the taste really out shined! The other platters kept coming one after the other and each a marvel of its own ! The Staff could not have worked any faster or harder to satisfy I believe 400 guests! The entertainment was not what you might possibly think but Students of the SIFU MAI DU - WAH LUM KUNG FU & TAI CHI ACADEMY all we're Celebrating 20 year Anniversary with so many Honored Guests participating including the Honorable Quincy Mayor Thomas Koch who participated in the Ritual Painting of the Dragons Eyes, Ears, Mouth! The Grandmaster Bob Rosen was front and center for all of the activities! But these well trained students were so well choreographed that truly was a marvel to see them perform! Inside we dined, and dined to a bountiful meal that made this event at China Pearl a time to remember and to come back over and over for their amazing dishes! If you have not tried China Pearl then it's a date you should put on your calendar ! Congratulations to all the Students and all who participated on stage that made tonight's event special and memorable!

    I'm back in town and notice that china pearl went under renovations. Prob to compete with Ming's…read moreon the other side of town. Dim sum here has def gotten better 5/5 since the last time I came here (years ago). The quality taste better, service has also improved; they have younger staff helping. Makes you enjoy the food and everything was fresh and hot. I enjoyed dim sum here and will return when I'm back in Quincy

    Photos
    China Pearl
    China Pearl
    China Pearl

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    Rubato

    Rubato

    4.4
    (218 reviews)
    5.7 mi
    $$

    Whole family enjoyed it ages 11 to 17…read more Orders Fried chicken bolo bao (must get- maybe best chicken sandwich we've ever had) Lava egg yolk bao (must get) Cha siu bao or bolo (must get) Sesame & hoisin fun Butter bolo (yum) Congee Lava egg yolk (must get) Rubato fun fun Hong Kong milk tea (must get)

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Dining area
    Dining area
    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!
    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!
    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest
    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5
    (349 reviews)
    5.2 mi
    $$

    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

    Photos
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Chicken Fingers K, Pork & Shrimp Dumplings J, Shrimp & Chives Dumplings J, pork shu mai, *Bake Egg Tarts W
    Fried taro ball with pork
    Fried taro ball with pork
    Shrimp Rice Rolls

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    Shrimp Rice Rolls

    Empire Garden Restaurant - dimsum - Updated August 2026

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