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    Futago Udon

    4.4 (585 reviews)
    Open 12:00 pm - 8:30 PM

    Order Futago Udon Takeout or Delivery

    Futago Udon Photos

    Business Info

    FUTAGO UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Futago Udon

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    Kacee T.

    Wow! The perfect chewy noodles house made was coated in the creamy rich sauce that was super well balanced. Every bite was making me want more - some would have bits of crab, others the uni and sometime both! I had such a culinary experience enjoying every spoonful! Come early or be prepared to wait (especially if you're a large party)

    Spicy Dan Dan Udon
    Chirag P.

    Service and ambiance: eating solo, sat me at the bar, and the food arrived pretty quick. No issues there. Spicy Dan Dan Udon was delicious! Great udon noodles, broth was very flavorful.

    Cheese Niku Curry
    Megan Y.

    This experience blew my mind. It reminded me of the cute ramen spot near my own college campus, just as this one is right by BU. I bet it's a comfort meal for many students. Given that it's a campus spot, it's not that big but not too small either. We were able to be seated despite it being kind of busy. It feels so amazing to enjoy warm noodles as fall becomes winter, especially as a Southerner visiting New England! We shared the agedashi tofu and takoyaki for appetizers. I ordered the cheese curry udon for my main. I also got to taste some of their famous uni cream udon. The flavors of both starters were incredible & I was happy to get more than one piece of each. While the cheese curry was still good, I wish it had more cheesy texture. I should have ordered the uni cream udon because it was unbelievable, but that's okay I'll save it for my next trip...

    Niku Udon
    Vincent C.

    Futago has a great variety of flavorful bowls of udon that are all fantastic for a cold day! Food: Every udon I've tried has been a blast of flavor. The broth clings perfectly to the udon noodles making the bouncy noodles the star. The creamy uni bowl was my favorite flavor so far but it's almost too rich to finish in one sitting. Service: The wait staff is very friendly and work hard to seat you in a reasonable wait time. Atmosphere: The paints on the wall and the wooden furniture makes for a cozy space, but since the seating space is maxed out it can get a little noisy.

    Uni cream udon
    Min Y.

    Food was great. We didn't make reservations so we got seated at a big table, sharing table with other people. Overall great!

    Uni Cream Udon
    Anna N.

    Delicious!! The food was savory and satisfying, but didn't leave me feeling disgusting or too heavy. The items I tried were flavorful. I got the Uni Cream Udon, but without the uni. They ran out of uni, but they said they could substitute it with Snow Crab instead. The restaurant was bright with natural light and clean. All the items were well crafted and aesthetically pleasing. Service was standard and good. The waitress talked a bit fast, but was thorough.

    Will W.

    Good food. Good vibes. Friendly staff. Tucked away in a corner of the Fenway area is this nice spot for yummy noodz. Personally loved the uni cream, as it felt pretty refreshing while still maintaining its smooth texture going down - definitely would suggest if you're into seafood, along with their fried oysters! Plenty of street parking, if you know where to find it. Otherwise, it's just a short walk from the green line. Would definitely recommend.

    Daniel S.

    The udon here was exceptional. I really enjoyed it so much, it had such great flavor and fresh ingredients. Service here was great too, they are very busy even still they handle it quite well. We were sat pretty quickly considering how busy, and our orders taken promptly. Really good feel here, very clean and thought out setup.

    Kylie B.

    Futago has been on my list and it did not disappoint! I am still DREAMING of my creamy uni udon from futago. It was a little pricy, however, i think very worth it. It was so fresh, creamy, and unlike anything I had before. The noodles were bouncy and long, and there was more than enough food (i could barely finish my portion. We came on a weekday for lunch and were sat immediately, but there was still quite a few customers. Service was very attentive (I do not think our water ever went down more than a few sips) and super fast with our bowls coming out almost immediately. The inside ambiance if very casual and cute. I will certainly be coming back to try more!

    Howie H.

    always enjoy coming here when i'm in the mood for warm soupy udon. the place is on the smaller side and the service is fast as they try to turn the tables for new customers. the food has always been fresh and well balanced.

    Truffle beef udon
    Brian W.

    Came here around 7:30pm on a Saturday night and there was quite the wait. There were 4 groups ahead of us and the waiting area in the restaurant was really tiny, so people were huddled on the sidewalk and some people even waited in their cars because it was so cold out. Definitely get here a bit earlier if you want to be seated quickly since there aren't a ton of seats, but their system was quite good to get people served quickly. While we were waiting, we were asked what our order would be so when we did get seated, we had our food in a matter of minutes. Truffle beef udon ($21) - I had a taste of my partner's dish and the truffle taste was very prominent, so if you like truffle this could be the dish for you. The beef was nice and soft, and the rich broth was very hearty and filling. Uni cream udon ($25) - This was my order and it was SO GOOD. The cream broth was actually a lot more watery than I thought it would be, but it ended up being quite good because it wasn't as heavy. I drank the entire broth by the end of the meal - it had a nice milky cream taste to it without being too heavy on the cream or butter. The plump udon paired really nicely with the cream sauce, and the toppings really made this special. The fish eggs were popping and salty, the crab was actual crab meat (not imitation!) and really sweet, and the uni was creamy and delicious without being very fishy at all. I'd say I would order this next time, but I really want to try the cold uni udon as well, but this was a winner - would definitely order again on a repeat trip after trying some of the other flavors. The service was also very good - they were very attentive to water and very up front about the seating situation and the time estimates for those waiting. A wonderful experience!

    Niku Udon
    Yuri J.

    I was craving a warm bowl of noodle soup on the cold Nov evening, and Futago had delicious options. The niku udon looked like the one from Raku udon (in NYC) so I opted for this hot, warm umami-y bowl of beef short-rib, tripe and tendon, with spinach. Located near BU campus, there was no wait on 5pm weekday evening, but it got busier throughout the night. Futago has LOTS of diff udon options , with specialty dishes (uni cream, sukiyaki, cold udon). The noodles could've been more QQ/chewy, and broth a little less salty...but overall, the dish was comforting and warming. Delicious and tender meat too!

    Uni cream
    Kyle M.

    Impeccable. They let you order ahead of getting a table. Great system with a short wait. Once you get to your table you basically have your food ready to go. Their udon is so tasty, not too salty, and so many good veggies and protein. Once you sit down you're not rushed and the team is super friendly. Unique artwork and paintings are placed at every corner. Great candies as a treat afterwards too. 10/10 I always go here

    Sukiyaki Udon, Chicken Karage

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    15 days ago

    Good food and good vegan options! Big portions for a good price. I had the hot sansai udon and it was very satisfying

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    Futago Udon Reviews in Other Languages

    Ask the Community - Futago Udon

    When will they bring back the Miso Carbonara?

    Went there recently and it's still not on the menu. They've probably taken it down for the time being and I haven't heard anything yet about them bringing this dish back.

    I have never experieced a Japanese restaurant or steak house. Any suggestions?

    This place is mostly noodle soups, I would recommend just going for the signature dishes as that would be a safe bet. We tried two of them (sukiyaki and beef truffle), both were delicious.

    Any suggestions of the best dish I should try?

    The duck udon was so smokey good! Miso carbonara was tasty as well and not as heavy as it looks.

    View All 5 Questions

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