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    Sakana

    4.5 (312 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Order Sakana Takeout or Delivery

    Sakana Photos

    SAKANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Sakana

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    Deluxe Dinner
    Connie L.

    Came to Sakana on a whim, and honestly this was some so-so sushi. Their fish doesn't taste particularly high quality. Their Tuna Sashimi wasn't good, it was a bit hard to chew. Their Salmon options tasted way better. No issues with service though, their staff all seemed very nice.

    Spicy tuna on rice tots
    Annie C.

    I ordered takeout here. For two people, we each ordered one roll and got the spicy tuna rice tots to share. They gave us utensils for one person in the bag...and indeed, the rolls were quite small and it was more of a one-person sized serving. The quality of the fish was delicious and it was plated nicely. I didn't like the texture of the rice tots themselves, though I liked the fish on top.

    Sushi combo

    Even though the place is pretty small and cozy, the wait goes by quite fast. My favorite was the torched raw scallop--so much flavor. We sat at the sushi bar so it was nice to see our food being made fresh.

    Justin G.

    This was our 3rd time here and it's definitely my favorite sushi spot in the Somerville, Cambridge, Medford area. While it's a small restaurant with about 5 tables and 4 bar seats, we've never had to wait more than 10 min for a table on a Friday or Saturday night. Additionally, the food is always fresh and comes out quick. What I like so much about this place is the unique combinations of the sushi. Especially the Sakana, Hokkaido and Spicy Mango Avocado rolls. What we ordered: - Sakana Makimono: We get this every time. The jalapeño and crunchy sesame soy sauce are amazing - Hokkaido Makimono: We get this every time. The spicy yuzu miso sauce is delicious - Rocky Road Makimono: First time trying this and would make this a staple in our order - Hot Chili Maki: solid - Spicy Mango Avocado: love this simple unique roll - Spicy Crispy Shrimp: solid

    Tiffanie J.

    If I had to choose a couple items for my last meal on Earth, sushi from Sakana would be on there. Sakana is a small gem that I found out about 2 years ago. I came here with a hungry friend and we ordered 5 rolls EACH. Yes, this is a small hole in the wall place and yes, it's a SUPER casual place. But I absolutely love coming here. Service is very attentive and the place is clean. My favorite rolls to get here are the Hokkaido and the Sakana, but every piece of fish that you put in your mouth from here is fresh. I have not had a bad experience and I hope it stays that way. Sakana is also very affordable (for sushi) and the quality is top notch. The place is definitely a no frills type of spot. There are plenty of street parking and is super accessible by bus/ a 10 minute walk from either Central/ Harvard Red Line. They also offer a few alcoholic beverages like wine, beer, and sake. Definitely come here and you will not be disappointed!

    Softshell Crab Roll, Sakana Makimono, Yellow Tail Scallion Roll
    Christina P.

    Standard, reliable sushi rolls, nothing crazy with affordable pricing for people who want sushi. I felt slightly disrespected by service, which I'll talk about in the latter portion of the review (this is where I deduct 2 stars). I am a big fan of having sushi mostly ungarnished to appreciate the fish on its own, but I branched out from my usual and wasn't disappointed. Soft shell crab (10/10): I love soft shell crab, the tobiko and eel sauce gave it a sweet and saltiness. Very standard roll. Sakana roll (9/10): I like this one a little less, just because I was overwhelmed by ~stuff~ but the chili oil crunch was a nice touch. I really loved how buttery the torched salmon was. Yellowtail roll (10/10): not much to say, standard and good. Service was subpar. There were two other tables in the restaurant who had walked in after I had sat down. When I was sat, I was not brought water until after the other tables had gotten it and after I had asked for it, and the first time I was greeted when I was asked if I was ready to order, which again, was after the other tables ordered. It was a disappointing and a bit offensive. I would order takeout here but probably not come back to the establishment itself. I try to separate service from the food, but it all felt a little rude and unwelcoming.

    B N.

    The sushi was very good and fresh. We had the snow mountain, unagi sashimi and the kampachi crudo. Parking was ok as long as u download the parking app. Overall we liked it.

    Menu
    Della S.

    Another hidden gem in the Greater Boston area! I came here for the first time recently and had a great first impression- the staff were extremely helpful and the fish was so fresh! We ordered the salmon salsa taro chip ($11), salmon oyakodon ($21), and chirashi donburi ($22). The server notified us that they were low on salmon but offered to replace the salmon in our appetizer with tuna. We enjoyed the tuna salsa. It had the perfect mix of fresh tuna pieces, crispy peppers, and the saltiness was just right. This dish did not skimp on the fish! The servers kept an eye on our plate and offered to get us more taro chips when they saw that we ran out. The taro chips were hardly salted at all but I liked how the starchiness and crunchiness balanced with the soft, savory tuna. I would totally get the salmon oyakodon again. The bowl was loaded with salmon roe which added so much fattiness and richness to everything! My favorite part was the seared salmon belly and its crispy, fragrant chili oil on top. The bowl didn't look super big at first but ended up being quite filling. There was just enough rice that every bite had salmon roe and tobiko. The chirashi bowl had a huge variety of fish, all of which were very fresh. The seared tuna with chili oil was, again, my favorite part of the bowl. The price point for the raw fish donburi is pretty comparable to what you'd get at other spots around the city. The vibes of the restaurant are homey while sleek. I highly recommend this spot!

    Crimson Makimono, Hot Chili Maki Roll
    Marc S.

    Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.

    Lin W.

    Came here for lunch and were seated instantly. The lunch specials are super reasonable. We both got the sushi lunch ($16 each), which comes with miso soup, a salad, and five nigiri with a spicy tuna roll. Service was great and fast.

    Nigiri Dinner & Seared Salmon Belly a la Carte

    Tried the most 2 popular dishes in yelp: Nigiri Dinner & Seared Salmon Belly. The sushi quality in general is good. But I don't understand why they put sauce on all sushi. I like the squid and scallop the most. They are sweet. The salmon in the nigiri dinner is very ok. The salmon belly is a bit fishy. I order salmon all the time, but this fishy is not the ordinary fishy. In general, I still like the food. The price is reasonable. And the service is good. Table is a bit small for 2 persons and the space is a bit small. Good that not many people on Sunday lunch time. Otherwise it may be loud and a bit lack of privacy if it's packed.

    Sakana Sushi Boat
    David V.

    My experience here was pretty good. Host and server were really nice. They even accommodated switching out the shrimp items bc I'm allergic to shrimp. The sushi boat filled me up, everything tasted fresh and the presentation was nice. One thing I didn't like but totally out of their control was how close I was to the next table. I could hear the conversation next to me which was awkward. I would come back again.

    Spicy Tuna On Rice Tots

    Fishy, malodorous and inedible! Worst sushi I have had in a really long time. Would be better off with grocery store sushi

    Rocky Road Makimono  Spicy Crispy Shrimp Maki

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    Page 1 of 8

    Ask the Community - Sakana

    Is there a patio for dining?

    They do not have outside dining but they are very efficient with to go orders. Excellent sushi

    Is lunch menu on weekends as well?

    Only Sunday no lunch menu!

    Don’t See Your Question? Ask Away!

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    4.6(846 reviews)
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    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

    The hot niku beef udon had such a deep, rich, umami broth that was unforgettable. The spice that…read morecame through was a hint of Szechuan-mala which I really enjoyed. Udon noodles are made in-house and cooked very well, not overcooked and perfect chew. Ordered two bowls and the bill total was $47, quite steep but haven't found a comparable udon restaurant yet! This is their second location and it's quite small and their line forms outside. Definitely planning for a future visit to try their cold udon option!

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6(133 reviews)
    1.0 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Tampopo - Pork Cutlet Curry

    Tampopo

    4.4(393 reviews)
    1.3 miPorter Square
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    This small Japanese husband-and-wife business, which has been running for 34 years, is closing down…read morethis June due to retirement, so I rushed over for a meal. Pork Cutlet Curry: The restaurant specializes in fried foods, with the pork cutlet being their absolute signature dish. Although the cutlets were on the thinner, leaner side, each one was fried to order, resulting in a crispy exterior and tender, juicy interior, fragrant but not greasy. The breadcrumbs were especially fluffy and light, bursting with flavor on the palate, which was incredibly satisfying. The curry was authentic Japanese curry--rich, mild, and slightly spicy with a distinct fruity aroma, perfectly suited to my taste. Unfortunately, I forgot to ask for a runny egg for the $2 additional egg; otherwise, it would have been even better. And at only $15 a serving, including a salad/miso soup, it's incredibly good value for money, perfect for lunch. Fried Oysters: Also crispy on the outside and tender on the inside, the oysters were fresh and juicy. The lemon juice and salad dressing were refreshing. I felt they were even more delicious than the pork cutlet. The place is located in Lesley University's Main Hall and has only four tables, so you may have to wait.

    delicious katsu curry udon. Small shop with 3-4 tables for 2-3 people each. I came saturday around…read more5:50pm and thankfully beat a rush of people. They are generally fast with service but there can be a wait. You may share a table if you are solo-dining, but super fun experience to just chat with a stranger! Very sad to hear they will be closing shop in the coming months. Such an authentic and heartwarming mom & pop establishment.

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    Tampopo - Seating area. Small place but delicious food.  Hidden in the hallway of a building, definitely worth it.  Pork Tampopo Don

    Seating area. Small place but delicious food. Hidden in the hallway of a building, definitely worth it. Pork Tampopo Don

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
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    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Momi Nonmi - The start of the nigiris - Chef Chris table side service!

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    4.1(160 reviews)
    0.8 miInman Square
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    My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

    We had dinner here the other night for my birthday and had a wonderful evening. We got the "intro"…read moretasting and every piece was exquisite. The rice preparation and seasoning choices were perfect. I need more fresh wasabi in my life! We also wish the chef sold pints of his miso ice cream. While the chef makes every piece to order and explains the fish to you, we never felt rushed or pressured to eat quickly. He told us up front that seatings are for up to 2 hours and we finished in about 90 minutes. We would love to go back, but it's definitely more of a special occasion type of place than an everyday one.

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    Sakana - sushi - Updated May 2026

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