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    Soup Shack Porter

    4.4 (132 reviews)
    ModerateRamen, Vietnamese, Thai
    Closed 11:30 am - 9:30 pm

    Order Soup Shack Porter Takeout or Delivery

    Soup Shack Porter Photos

    SOUP SHACK PORTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Soup Shack Porter

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    Menu 1
    Stella K.

    This has become my favorite place for pho, and I keep going back again and again. The place is small but can host enough people to give it a family style venue. And the food is amazing; quality and healthy comfort food. Yes, there is always time for soup!

    Bathroom selfie
    Hannah Lynn M.

    Efficient, friendly and ever so delicious! I couldn't be more grateful for the team that has warmed me through and through during a cold, sometimes unfriendly winter.

    Tan Tan Men Ramen
    Megan Y.

    We stopped by at around 7:30 on a Friday night, and were originally told the wait was about 40 minutes but coincidentally a table opened up and we were seated immediately! The servers were pretty nice and prompt in filling our waters, and the food came out pretty quickly. The goi salad was huge and pretty good, and our ramens were decent as well. Nothing life changing, but pretty decent for a quick fix!

    Spicy Miso Beef Stew Ramen  Edamame Goi Salad
    Greg W.

    I honestly didn't know what to expect when I walked in w/ my wife on a brisk, sunny day in November. What I was greeted was an aromatic haymaker in the form of rich, slow-simmered broths and slow roasted meats... ah yes, we had been transported to the glory that is cold-weather Asian cuisine. Many places specialize in ramen, soba, udon, or pho... but not the Soup Shack! No, they have brought many of your favorites to create a one-stop shop of soup, noodle, and rice dishes from all over Asia. No more arguing over Thai vs. Ramen, you can have them both in one place! Enough about their approach, the food was amazing and priced as though you are getting it from a street stall (very cheap/reasonable). There are vegetarian options, but the real depth in the broths are under the meat selections... you just can't get that light slick, marrowy taste from vegetables, sorry vegans and vegetarians. There are the usual add-ins so you can create your own twist on their classic offerings and even a build-your-own option. I trust the experts to craft the best they offer so it seems a bit of a waste unless you are a picky eater, but I digress. The item that caught my eye was the spicy miso beef soup/stew (can't remember the exact item), as I have not seen something of this nature on any menu in or around Boston on our ongoing tour of new and/or exciting ramen and noodles. It had a spicy broth with a *hint of sweetness and was full of tender sirloin/flank steak. As in many other places, the meat is not butchered so there will be a bit of a battle with connective tissue but that's part of the fun in Asian soups (at least for me, not so much for my wife). We coupled our soups with edamame and a Goi salad, both superb and at a great price point. The decor and service were superb as well. It's a small shop (6 tables, with ~4 bar/window seats), but cozy and pretty quiet overall. There is even a Dragonball mural leading to the bathrooms to accompany the light wood/bamboo environment. It feels cozy and minimalist, with a direct view into the kitchen so you can watch the magic happen but more importantly get waves of aroma when there are dishes being made. Truly a neighborhood gem that doesn't get the respect some of the other ramen and udon shops get in the area, but definitively worthy of some of your hard-earned dollars if you are looking for something to warm your body and your soul. The Soup Shack has been entered into our bargain restaurant rotation. I can't believe it took us 3 years to finally find them, that's just a shame when I could have had their soup for the past 3 years within a 10m walk. You don't have to be a 10m walk away though, it's right off the Porter Square Red Line T stop. It's worth the super easy trek if you have access to the red line!

    Helen S.

    Delicious food every time. The service is speedy. The atmosphere was like modern Japanese style. I was going to Lesley at the time and I ordered take out from them. It was amazing! They gave you a bowl, chopsticks, and a spoon. I have never received all of that for ordered take out at a noodle place.

    Pho
    Michelle T.

    Delicious Soups! I went here a lot during college. What else would you want after a long day of classes? I've tried almost everything on the menu and they're all delicious! My recommendations: -Duck noodle soup: roasted duck with ramen noodles and bok choy. The broth is sooo good and they're very generous with their duck portion. -Pho: not the same as my mom's pho but good for a restaurant! Again, they're very generous with their meat. Try the Pho Sate if you like a kick! -Mi Wonton: pork and shrimp dumplings with ramen noodles, bok choy and roasted pork. I love any kind of dumpling so this always hit the spot for me. Drinks: -coconut juice: can't go wrong with coconut juice with the coconut pieces! -Thai tea: always hit the spot, brewed very well!

    Outside
    Alan C.

    The tom yum special which is Creamy Tom Yum Ramen with Tonkotsu broth. jumbo shrimp [2). little Neck clam [2], ramen noodle. tomato [2). wood ear mushroom, scallion, nori and lime was pretty good. Has a slight kick to it and definitely has the tom yum flavor profile but weak on lemon grass so could have used more of that. The shrimps were big and juicy. They ran out of clams so just asked if we were ok with just more shrimp which I am totally fine. The noodles come could be a little more al dente but overall very good. The mix of tom yum and pork broth works for this noodle bowl. Service was good, we were greeted immediately upon entry and offered bar seats as it was fairly busy. Ambiance is very casual and popular music being played. Parking is easy as it is lot parking for the shopping center.

    Spicy Miso Ramen Side Bok choy
    Ilana S.

    I have dined here in person as well as ordered takeout- my favorite ramen here is the tan tan men! I enjoy the spicy miso as well, but it is much hotter (and I am a wimp :)). I would stick to soups- had the chicken katsu curry and it was just ok/good, but not great. For takeout, my ramen was well packaged and arrived super hot !

    Sophie B.

    Really enjoyed the pork bao bun. Good amount of meant and piled high with pickled veggies! Also really enjoyed the one soup I tried. Can't remember which one but great flavors. Very fast service as well

    H S.

    Soupless noodles very tasty. Avoid the roast pork which is extremely dry and tough. One piece looked like it had worms (?) Bok choy had sand in it, not washed carefully I guess.

    Ba-mee-haeng (dry Thai egg noodles with bbq pork)
    Joop V.

    I stopped by Soup Shack Porter for a late lunch/early dinner after finishing my errands nearby. I picked this place because I was looking for nearby place that offerred Asian food (since my current city doesn't really offer many good options). Overall, I was satisfied with the food they offerred. Frankly, I was really surprised that the place was run by a Thai person...and had, therefore, changed what I wanted to order to a Thai dish...just because..I felt that...a Thai dish just gotta be more authentic than any other dish...and I wasn't disappointed at all! I ended up ordering dried BBQ and wonton noodles..and was very satisfied with its taste! It was something I definitely missed and it was on point! I also ordered Takoyaki..which was good..but maybe I wasn't as impressed of it as the wonderful dry noodles dish that I had! While they have lots of options for you to choose, being that the place is run by Thai people, my recommendation is to go for a Thai dish! I did with my noodles dish and was rewarded with a taste I had been missing out for so long living in my current city. Note: the dish is actually quite generous..because I ordered a side dish (takoyaki) and dried noodles (ba-mee-hang), I couldn't finish the whole noodles dish....although I loved it quite a bit, too! So..pace yourself!

    Dirty Ramen
    Isabella C.

    We got seated very quickly and our waiter was great! Our food came out after 5 minutes and was very fresh. The bun bo hue had a nice kick and the meat was very tender- definitely a must try! The dirty ramen was earthy, savory and spicy. Both were delicious! Would definitely come again- a casual, unassuming but homey noodle restaurant.

    Chicken Katsu Curry
    Stephon M.

    Good location near the T. Indoor and outdoor seating which is nice. The inside is small but it works. Service was pretty great even when they were busy. I had the karrage chicken app and the chicken katsu curry and both were great! The katsu bowl was large so no complaints!

    Shoyu Ramen

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    6 months ago

    Really good food. Slightly expensive but would definitely recommend. Service was fast and efficient.

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    11 months ago

    The food and service is quite good here. Definitely worth the price. Chill spot for quick lunch/ dinner

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    1 year ago

    Good veggie options, fast. All have noodles. Yum yum! In Porter Square. , Cambridge. Soup

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    11 months ago

    Food was excellent and came out within 10 minutes, service was great, everyone was super friendly

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    Page 1 of 4

    Ask the Community - Soup Shack Porter

    Can I take my dog and sit outside?

    Do they have vegetarian/vegan options?

    Yes- they have vegetarian ramen that can be made with rice noodles for a vegan option

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1
    (1.6k reviews)
    1.2 mi
    $$

    I ordered the black garlic ramen and it was awesome! I loved how rich the broth was! The service…read morewas fantastic. They were quick and very energetic! The ambience was nice too. The price was indeed befitting for the taste.

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Spicy miso ramen
    Spicy miso ramen
    Shio ramen peep the red pickled plum

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    Shio ramen peep the red pickled plum
    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9
    (186 reviews)
    1.2 mi
    $$

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

    Photos
    Dining room
    Dining room
    Mentaiko Rice
    Mentaiko Rice
    Outdoor seating area

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    Outdoor seating area
    Waku Waku Ramen Harvard Square

    Waku Waku Ramen Harvard Square

    4.0
    (71 reviews)
    1.1 mi
    $$

    Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

    I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

    Photos
    Inside
    Inside
    Okonomiyaki
    Okonomiyaki
    House special ramen

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    House special ramen
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (859 reviews)
    0.1 mi
    $$

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot,…read morethere was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)
    Tsurumen 1000

    Tsurumen 1000

    4.2
    (248 reviews)
    0.5 mi
    $$

    My partner and I got the truffle shangtang shoyu and paitan ramen w onsen egg -…read more TASTE: 4/5 - loved the bits of truffle pate in my shoyu and the savoriness of the paitan's chicken broth. Didn't think it needed the egg add-on TEXTURE: 5/5 - both the homemade thin noodles and hand squeezed wavy noodles were excellent PRICE: 4/5 - the $16-18 bowls are comparable to other ramen shops SERVING SIZE: 4/5 - satisfied us for dinner SERVICE: 4/5 - no one in line when we walked in at 5pm on a Saturday for their dinner service. The few employees there were all friendly. Sat at the counter and our bowls were ready 15min after ordering ATMOSPHERE: 4/5 - water and utensils are self-serve. Appreciate the chef's original goal of creating the best ramen within 1,000 operating days, and the fact that Tsuumen is still open. Can tell it's a local favorite PARKING: 4/5 - got a metered street spot on Highland Ave

    Came in Saturday right around lunch time and the restaurant is almost full. The menu is right at…read morethe counter and you order first then grab a seat. There were no details or pictures available so we asked the server what each ramen was like and he kindly answered. We ordered the spicy pitan and truffle shoyu ramen. Ramen came pretty quickly and look very appetizing. Once mixed in, the truffle taste is overpowered by the broth but I enjoyed it nonetheless. The chashu was also super tender and thinly sliced giving an almost melt in your mouth feel. The spicy pitan has a thicker curly noodle and thick broth. I preferred the truffle clear broth. Overall great experience and looking forward to come try other flavors!

    Photos
    Tsurumen 1000
    Top- Spicy Tan Tan Ramen ($18) Bottom- Maze Soba ($18)
    Top- Spicy Tan Tan Ramen ($18) Bottom- Maze Soba ($18)
    Signature Shio Ramen (with onsen egg)

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    Signature Shio Ramen (with onsen egg)

    Soup Shack Porter - ramen - Updated August 2026

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