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    Soup Shack Porter

    4.4 (132 reviews)
    ModerateRamen, Vietnamese, Thai
    Closed • 11:30 am - 9:30 pm

    Order Soup Shack Porter Takeout or Delivery

    Soup Shack Porter Photos

    SOUP SHACK PORTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Soup Shack Porter

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    Menu 1
    Stella K.

    This has become my favorite place for pho, and I keep going back again and again. The place is small but can host enough people to give it a family style venue. And the food is amazing; quality and healthy comfort food. Yes, there is always time for soup!

    Tan Tan Men Ramen
    Megan Y.

    We stopped by at around 7:30 on a Friday night, and were originally told the wait was about 40 minutes but coincidentally a table opened up and we were seated immediately! The servers were pretty nice and prompt in filling our waters, and the food came out pretty quickly. The goi salad was huge and pretty good, and our ramens were decent as well. Nothing life changing, but pretty decent for a quick fix!

    Bathroom selfie
    Hannah Lynn M.

    Efficient, friendly and ever so delicious! I couldn't be more grateful for the team that has warmed me through and through during a cold, sometimes unfriendly winter.

    Spicy Miso Beef Stew Ramen  Edamame Goi Salad
    Greg W.

    I honestly didn't know what to expect when I walked in w/ my wife on a brisk, sunny day in November. What I was greeted was an aromatic haymaker in the form of rich, slow-simmered broths and slow roasted meats... ah yes, we had been transported to the glory that is cold-weather Asian cuisine. Many places specialize in ramen, soba, udon, or pho... but not the Soup Shack! No, they have brought many of your favorites to create a one-stop shop of soup, noodle, and rice dishes from all over Asia. No more arguing over Thai vs. Ramen, you can have them both in one place! Enough about their approach, the food was amazing and priced as though you are getting it from a street stall (very cheap/reasonable). There are vegetarian options, but the real depth in the broths are under the meat selections... you just can't get that light slick, marrowy taste from vegetables, sorry vegans and vegetarians. There are the usual add-ins so you can create your own twist on their classic offerings and even a build-your-own option. I trust the experts to craft the best they offer so it seems a bit of a waste unless you are a picky eater, but I digress. The item that caught my eye was the spicy miso beef soup/stew (can't remember the exact item), as I have not seen something of this nature on any menu in or around Boston on our ongoing tour of new and/or exciting ramen and noodles. It had a spicy broth with a *hint of sweetness and was full of tender sirloin/flank steak. As in many other places, the meat is not butchered so there will be a bit of a battle with connective tissue but that's part of the fun in Asian soups (at least for me, not so much for my wife). We coupled our soups with edamame and a Goi salad, both superb and at a great price point. The decor and service were superb as well. It's a small shop (6 tables, with ~4 bar/window seats), but cozy and pretty quiet overall. There is even a Dragonball mural leading to the bathrooms to accompany the light wood/bamboo environment. It feels cozy and minimalist, with a direct view into the kitchen so you can watch the magic happen but more importantly get waves of aroma when there are dishes being made. Truly a neighborhood gem that doesn't get the respect some of the other ramen and udon shops get in the area, but definitively worthy of some of your hard-earned dollars if you are looking for something to warm your body and your soul. The Soup Shack has been entered into our bargain restaurant rotation. I can't believe it took us 3 years to finally find them, that's just a shame when I could have had their soup for the past 3 years within a 10m walk. You don't have to be a 10m walk away though, it's right off the Porter Square Red Line T stop. It's worth the super easy trek if you have access to the red line!

    Helen S.

    Delicious food every time. The service is speedy. The atmosphere was like modern Japanese style. I was going to Lesley at the time and I ordered take out from them. It was amazing! They gave you a bowl, chopsticks, and a spoon. I have never received all of that for ordered take out at a noodle place.

    Pho
    Michelle T.

    Delicious Soups! I went here a lot during college. What else would you want after a long day of classes? I've tried almost everything on the menu and they're all delicious! My recommendations: -Duck noodle soup: roasted duck with ramen noodles and bok choy. The broth is sooo good and they're very generous with their duck portion. -Pho: not the same as my mom's pho but good for a restaurant! Again, they're very generous with their meat. Try the Pho Sate if you like a kick! -Mi Wonton: pork and shrimp dumplings with ramen noodles, bok choy and roasted pork. I love any kind of dumpling so this always hit the spot for me. Drinks: -coconut juice: can't go wrong with coconut juice with the coconut pieces! -Thai tea: always hit the spot, brewed very well!

    Outside
    Alan C.

    The tom yum special which is Creamy Tom Yum Ramen with Tonkotsu broth. jumbo shrimp [2). little Neck clam [2], ramen noodle. tomato [2). wood ear mushroom, scallion, nori and lime was pretty good. Has a slight kick to it and definitely has the tom yum flavor profile but weak on lemon grass so could have used more of that. The shrimps were big and juicy. They ran out of clams so just asked if we were ok with just more shrimp which I am totally fine. The noodles come could be a little more al dente but overall very good. The mix of tom yum and pork broth works for this noodle bowl. Service was good, we were greeted immediately upon entry and offered bar seats as it was fairly busy. Ambiance is very casual and popular music being played. Parking is easy as it is lot parking for the shopping center.

    Spicy Miso Ramen Side Bok choy
    Ilana S.

    I have dined here in person as well as ordered takeout- my favorite ramen here is the tan tan men! I enjoy the spicy miso as well, but it is much hotter (and I am a wimp :)). I would stick to soups- had the chicken katsu curry and it was just ok/good, but not great. For takeout, my ramen was well packaged and arrived super hot !

    Sophie B.

    Really enjoyed the pork bao bun. Good amount of meant and piled high with pickled veggies! Also really enjoyed the one soup I tried. Can't remember which one but great flavors. Very fast service as well

    Ba-mee-haeng (dry Thai egg noodles with bbq pork)
    Joop V.

    I stopped by Soup Shack Porter for a late lunch/early dinner after finishing my errands nearby. I picked this place because I was looking for nearby place that offerred Asian food (since my current city doesn't really offer many good options). Overall, I was satisfied with the food they offerred. Frankly, I was really surprised that the place was run by a Thai person...and had, therefore, changed what I wanted to order to a Thai dish...just because..I felt that...a Thai dish just gotta be more authentic than any other dish...and I wasn't disappointed at all! I ended up ordering dried BBQ and wonton noodles..and was very satisfied with its taste! It was something I definitely missed and it was on point! I also ordered Takoyaki..which was good..but maybe I wasn't as impressed of it as the wonderful dry noodles dish that I had! While they have lots of options for you to choose, being that the place is run by Thai people, my recommendation is to go for a Thai dish! I did with my noodles dish and was rewarded with a taste I had been missing out for so long living in my current city. Note: the dish is actually quite generous..because I ordered a side dish (takoyaki) and dried noodles (ba-mee-hang), I couldn't finish the whole noodles dish....although I loved it quite a bit, too! So..pace yourself!

    H S.

    Soupless noodles very tasty. Avoid the roast pork which is extremely dry and tough. One piece looked like it had worms (?) Bok choy had sand in it, not washed carefully I guess.

    Dirty Ramen
    Isabella C.

    We got seated very quickly and our waiter was great! Our food came out after 5 minutes and was very fresh. The bun bo hue had a nice kick and the meat was very tender- definitely a must try! The dirty ramen was earthy, savory and spicy. Both were delicious! Would definitely come again- a casual, unassuming but homey noodle restaurant.

    Chicken Katsu Curry
    Stephon M.

    Good location near the T. Indoor and outdoor seating which is nice. The inside is small but it works. Service was pretty great even when they were busy. I had the karrage chicken app and the chicken katsu curry and both were great! The katsu bowl was large so no complaints!

    Tom Yum Noodle Soup

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    7 months ago

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    8 months ago

    Really good food. Slightly expensive but would definitely recommend. Service was fast and efficient.

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    2 years ago

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    1 year ago

    The food and service is quite good here. Definitely worth the price. Chill spot for quick lunch/ dinner

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    2 years ago

    Good veggie options, fast. All have noodles. Yum yum! In Porter Square. , Cambridge. Soup

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    1 year ago

    Food was excellent and came out within 10 minutes, service was great, everyone was super friendly

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    Ask the Community - Soup Shack Porter

    Can I take my dog and sit outside?

    Do they have vegetarian/vegan options?

    Yes- they have vegetarian ramen that can be made with rice noodles for a vegan option

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    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(188 reviews)
    1.2 mi•Harvard Square, Riverside
    •$$

    Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    Photos
    Bosso Ramen Tavern - Dining room

    Dining room

    Bosso Ramen Tavern - Mentaiko Rice

    Mentaiko Rice

    Bosso Ramen Tavern - Outdoor seating area

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    Outdoor seating area

    Waku Waku Ramen Harvard Square - Truffle Shoyu Ramen

    Waku Waku Ramen Harvard Square

    4.0(70 reviews)
    1.1 mi•Harvard Square, West Cambridge
    •$$

    Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

    I came at 3:30 pm eating as 1. Hostess sat me at the window. Good view…read more It took about 10 minutes for the waiter tl talk to me. I ordered a spicy steak rice bowl (can't remember real name) it was bland. Tasted like steak ums over rice. Waiter never checked on my meal. And when I left he said "sorry its rush hour" 3:30 to 4:00.

    Photos
    Waku Waku Ramen Harvard Square - Inside

    Inside

    Waku Waku Ramen Harvard Square - Okonomiyaki

    Okonomiyaki

    Waku Waku Ramen Harvard Square - House special ramen

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    House special ramen

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(868 reviews)
    0.1 mi•Porter Square
    •$$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    On Thursday around 2:30pm, we came and got greeted and seated quickly (no line!)…read more Just to preface, I know they're best known for their cold udon, but fall is starting and I really wanted to have broth! So, I ordered the spicy hot Niki udon and my bf ordered the hot Niki udon. The spicy one was good. I know the bowl looks red and scary but I promise it's not actually that spicy- just enough for a little kick. Broth was flavorful and has good balance of savory/spicey/just a bit of sweetness. However, my bf's non-spicy wasn't as good. The broth was weirdly a little too sweet? It also kinda reminds me of a curry broth which we weren't expecting. He wasn't happy with his broth and preferred my spicy broth. Besides the broth, the actual items in the soup were delicious. The noodles are very thick, slightly bouncy (but not as bouncy as I prefer) and taste fresh. They give you a good portion of beef which is tender. There are probably like 2 tbsp of green onions which was amazing bc I love green onion! And the green onions weren't spicy, just fresh. I think what really leveled the bowl up was the pieces of tempura which added a nice texture. I actually finished my whole bowl and didn't need a takeout container which rarely happens. So each bowl is enough for like one serving (do not share!). There is an open kitchen type situation so I could kind of peak over the counter and see the chefs. They played music on a volume louder than average, but there were good songs. Overall, I would not recommend the hot Niki udon but the spicy Niki udon is great. I do want to try their infamous cold udon which is broth-less. Service was quick and staff were very nice.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Isshindo Ramen - Takoyaki

    Isshindo Ramen

    4.5(254 reviews)
    2.5 mi•Allston/Brighton
    •$$

    What can I say, authenticity at its finest for this very limited seat establishment. We loved it!…read moreThe house ramen and two spicy Tonkotsu ramens were all perfectly prepared. The pork was very tender and did Not have that butane flavored char! Very important I despise when they hit it with those portable flame throwers to get color on the pork, it harms the flavor of the whole plate of ramen, broth and all! The egg yolk was perfectly soft, the noodles were done with the proper amount of chewy tenderness. ZERO CORN is a must for Tonkotsu ramen because corn takes over the flavor of the broth! Corn is to dominate a flavor. Also plenty of chopped scallions and the wood ear mushrooms are julienne! Finally the way I had them in Kagoshima. I just find the wood ear mushroom to be very difficult to chew texture wise when they are left whole of rough chopped. A+ Ramen! I also ordered a small $6.00 bowl of thinly sliced slightly sweet sukiyaki style beef (gyu don) over rice. I ended up ordering two more to go. What a deliciously tender morsel this appetizer was. Along with a matching bowl of crispy chicken over rice, basically chicken Karage over rice, again, for six bucks, it was a delicious no brainer. The staff were sweet and attentive, as busy as they were handling foot traffic and probably twice as many door dash orders it was all very coordinated chaos. At any given time there were consistently 6 to 8 orders ready for pickup on the take out counter the entire time I was there. So they are moving product big time. So worth the drive Im glad I stumbled upon this spot with the help of yelp. Next time I will take pictures sorry.

    So , I think I am a Ramen fan, I wasn't sure if it was going to me delicious however I was…read moreintroduced to this dish and love it my go to for something warm during this mixed season where the spring isn't sure it's showing up

    Photos
    Isshindo Ramen
    Isshindo Ramen - Small Sukiyaki Beef Don

    Small Sukiyaki Beef Don

    Isshindo Ramen

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    Soup Shack Porter - ramen - Updated October 2026

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