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    Sugar & Spice

    3.8 (957 reviews)
    ModerateThai, Vegan, Gluten-Free
    Closed 11:30 am - 2:45 pm, 4:00 PM - 9:15 PM
    Updated 2 weeks ago

    Order Sugar & Spice Takeout or Delivery

    Sugar & Spice Photos

    SUGAR & SPICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Pad See You
    Tal O.

    We ordered takeout for two noodle dishes: Pad See Ew with chicken and Pad Thai. The Pad See Ew is usually one of my favorite dishes, so I was excited. Flavor-wise, this version was lighter and more lime-forward than the sweeter, dark soy profile I'm used to. It was also very liquidy, which didn't mesh well with the noodle type. The Pad Thai was fine overall. They use a different kind of noodle than I've eaten before, which was fun and unique. The flavor was solid, though not especially memorable. Portion sizes were very generous, especially for Boston. That said, at $17 per dish I didn't feel the quality quite matched the price, even with the large portions. Overall, it's not gonna be my go-to spot, but I'd be open to ordering again if a friend really wanted to.

    Kang hung lay and white rice
    Scott G.

    Well, I had high hopes given the reviews. I believe that the food is technically very good, but some of the prep details weren't so good. Starting with a positive. The crab Rangoon was some of the best I've ever had! Excellent! The menu was also very impressive! The service was average - nothing super, nothing horrible. The server seemed like a nice lady. My entree was the kang hung lay. Not that great. The meat and the vegetables were both tender and flavorful. The most notable problem, though, was the eight or 10 small shards of something very hard in the meat. I don't know if it was cartilage or something else, but I don't believe it should've been there. The vegetables and the pineapple that were in the dish were overcooked and mushy. Overall, the entrée selection was a little disappointing. All in all, the meal was OK. The atmosphere is very, very loud. If I were to return, I'd probably stick with something a little more mainstream like the pad Thai.

    Isaac C.

    Sugar & Spice might be my new favorite restaurant in Cambridge. They were super busy tonight with both takeout and dine in orders, but everything still felt organized. Although I don't have pictures of all the dishes, the presentation was on point. I tried the sakoo sai gai, which had a mochi like texture and was filled with seasoned chicken bits, peanuts, and fried garlic. The menu was a little intimidating since there's so much to choose from, so I went with the classic pineapple fried rice to play it safe. Everything about the dish was perfect. The pineapple was super sweet and juicy. The rice had that nice wok flavor, slightly smoky and aromatic. I could see each individual grain, which is how I knew it was good fried rice. The curry powder added savoriness and subtle spice that balanced the sweetness of the pineapple.

    Chicken Yellow Curry
    Steven S.

    The pad Thai was really good and a huge portion. A lot of chicken and soy beans for that fresh crunch. Lots of crushed peanut included in the dish and a lemon wedge. As for the chicken yellow curry it was awesome as well. Large portion with big potato pieces. The perfect curry flavor. Rice was extra at 2 dollars. Service was quick but hard to park. Ambiance was amazing, friendly and excellent drinks as well.

    Kevin W.

    Sugar & Spice is hands down the best Thai spot in the Boston area. The menu is packed with unique dishes you don't see at most Thai restaurants, which makes every visit exciting. The Khao Soi Moo Krob was incredible--crispy pork belly in a rich, flavorful curry noodle soup that I'd definitely recommend. If you love Thai food and want something a little different from the usual, this place is a must-try. While everything here is amazing, definitely try something outside of the typical pad thai or drunken noodles. Promise you won't be disappointed.

    Summer Roll & Sausage
    Connie L.

    Sugar & Spice seemed promising, but the experience was average. The flowers they use to decorate their plates seem to be compensating for the dish components that fall short. For example, the summer rolls were tasty, but the sauce they served them with was very runny and sour. A more traditional peanut sauce would've been better. Also the Thai Tea was oddly thick? And no matter how much we mixed it, we couldn't get past the strange texture. I did enjoy the Pad Thai, but one would certainly hope a Thai restaurant would do a decent job with a staple dish like this. They did skimp on the shrimp pieces (which is disappointing since you pay for the protein separately). The service was fine. Overall, their food is mid and you can find better elsewhere.

    Outside
    Tiffany H.

    Very charming outside. Love the flower decorations. Unfortunately the outdoor seating was all booked so we had to sit inside. Definitely a different vibe. Better to sit outside. We went for lunch, since the place was busy so decided to give it a try. The menu is a bit convoluted, some menu on paper but full menu can be seen on yr phone. So better to ask the server for recommendations. I hate looking at a menu on my phone. We had a curry dish, pad tai n another noodle dish. All recommendations by the server. They were all good.

    Mango Sticky Rice
    Parita A.

    Came here on a Sunday night around 7pm and was pleasantly surprised to be seated almost immediately. The service was super quick and efficient. We tried a good mix of vegetarian dishes, and I was impressed by how many veg/vegan options were available on the menu. Vegetable Spring Rolls - These were just okay. Crisp and fresh, but nothing particularly memorable. Veggie Dumplings - delicious. Perfectly cooked and packed with flavor - 2 in each tray. Coconut Curry Soup - My first time trying this, and it was such a comforting bowl--sweet, tangy, and very satisfying. Pad Me Korat - Beautifully plated and flavorful. Not my personal favorite flavor profile, but still a solid dish. Mango Sticky Rice - A classic. Tasty, though I do wish there was more coconut cream on top (but that's a common gripe I have with most sticky rice desserts). Portions were generous, the space was buzzing but not chaotic, and overall, it was a solid, satisfying meal. I'd say it's more of a 3.75, but rounding up for the fast service and solid veggie options. Would definitely come back to explore more of the menu!

    Richard S.

    Very good Thai food/ we ate outdoors on a warm day but the food and ambiance were nice. Had 6 dishes- all nicely presented and tasty. Most had pad tai with chicken or pork - very tasty, reasonably priced. Street parking (if you can find it).

    Main dining
    Chris T.

    Cute spot down in porter square a block from the Porter Shopping Center. It's got booths and ample seating for dinner. The outside is definitely dated (older building) but inside is clean with AC! Service was quick and expedient, with a pleasant vibe! We ordered the following: + Crispy Chicken Basil - now this is a bit different than a lot of other places. Perhaps a different region of Thailand it's got the more tangy spicy flavor profile (fish sauce base) however this one was more of a sweet chili flavor profile. The chicken is sliced thin and was crispy. Portion was heavy so good for lunch the next day. I do prefer the spicer style basil sauce though. + Kow Soi Moo Krob The lady grabbed this to try as she typically likes Kow soi a lot. Broth had good flavor, tons of depth, creamy and generous portion size as well! Shareable! + Spicy Chicken Wings Crispy, moist and tossed in a sweet chili not so much spicy wings. The sauce was like the crispy chicken basil. + Crab rangoons I enjoyed these as well as their wrap was a style i prefer. Good crunch, nice chew and the filling had imitation crab meat, onions and cream cheese. + Thai Milk Tea Large - earthy Thai tea flavor, nice balance of sweetness and creaminess. Overall liked the space and service. I would have def preferred the southern Thai basil sauce more. Least what I'm told is more southern spicy style.

    Winni Z.

    The restaurant was packed and lively when my friends and I arrived. The service was friendly, but the food took a while to arrive. I thought the food was pretty mid. I thought the scallion pancakes were soggy and tasted like they were cooked from frozen. The meat was also difficult to chew. It's an okay option if you need a last minute place to grab dinner with your friends. Next time, I'd probably just order a plate of pad thai or pad see ew.

    Pad Mee Korat
    Alisha K.

    Located in the heart of Porter Square, Sugar & Spice is a beloved Somerville staple! Their menu displays an array of Thai dishes, all clearly labeled by region, and most of which have a vegan alternative!! Whenever I have friends visit, Sugar & Spice is always a stop on the itinerary. I must have tried about half the items on the vegan menu by now and have yet to be disappointed. Some favorites include the Vegan Kow Yum, Kow Soi, and Pad Mee Korat. And of course, the mango sticky rice is a must :D The service is always quick and the staff are super kind and attentive to table needs. Whether you're here for a casual lunch or dinner with friends, the big windows looking out onto the bright Somerville streets create a lovely atmosphere to enjoy your meal. Located right off the Porter T stop, and conveniently near the Porter Square shopping center with a large parking area, make sure you stop by Sugar & Spice on your next trip to Boston!

    Simply surprise
    Madeleine J.

    I need to come back ASAP! Completely lives up to the hype. Complex and unique flavors, and so many dishes that I wanted to try. Prices are pretty reasonable in my opinion. Only downside is that it gets busy, but the service was very fast and the waiters were really efficient. Ordered the taro dumplings and simply surprise for appetizers, and Kanom Jean Nam Ngiao and Kow Soi Moo Krob for entrees. The simply surprise and Kow Soi Moo Krob were my favorites, but everything was incredible.

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    Page 1 of 24

    Sugar & Spice Reviews in Other Languages

    Ask the Community - Sugar & Spice

    Is the dinner menu available for lunch?

    Yes!

    Are any of the signature drinks (boba, taro, etc.) vegan?

    Yes, we have a lot of vegan options! Iced Vegan Drinks (all can add boba): Honey Green Tea,… 

    Don’t See Your Question? Ask Away!

    Verveine Cafe

    Verveine Cafe

    4.3
    (130 reviews)
    2.2 mi
    $$

    Verveine Cafe and Bakery is a fully gluten free bakery in Cambridge that makes the concept feel…read morecompletely beside the point within about thirty seconds of your first bite. We walked into a space that fills up quickly during peak hours, with a cozy, welcoming layout that feels more like a neighborhood cafe than a specialty health shop. The fact that everything on the menu is gluten free stops registering quickly because the quality of the baking stands on its own without needing the qualifier. The ube brownie is a popular item for good reason. It is soft and rich in a way that holds up against any brownie regardless of how it is made, and the ube flavor adds a layer of depth that makes it more interesting than a standard chocolate version. The cinnamon roll is another standout, and the cookies across the board, particularly the peanut butter miso and the chocolate chip, land with a texture and flavor that most bakeries with no dietary restrictions cannot match. The congee is worth knowing about if you want something savory, warming and well seasoned with enough flexibility in the toppings to make it feel like a complete meal rather than an afterthought on an otherwise sweet focused menu. Prices run on the higher side, which is the most common hesitation, but the quality of the ingredients and the execution justify most of it. Lines can get long during peak hours and the space fills up quickly, so coming earlier or during a slower window makes the experience easier. Staff are warm and knowledgeable, happy to walk you through the menu and offer recommendations without any pressure. For a gluten free bakery experience, Verveine is the best in the Boston area without much of a debate. For a bakery experience in general, it holds its own. We would come back for the ube brownie and a cinnamon roll, and we would plan to arrive before the midday rush.

    My colleague and I came to Verveine on our last trip to Boston - I was told that Verveine's cookies…read moreand pastries were some of the best in Boston - but by the time we arrived just before 11 AM, the pastry case was nearly empty. We decided to stick around for an early lunch, so I ordered an avocado toast and black sesame latte. There was plenty of outdoor seating, and we were able to find a table while we waited. Our food was brought out in about five minutes since ordering, but our server forgot about our drinks - these arrived several minutes later. Verveine's avocado toast was by far the most elevated avocado toast I've ever seen. Vibrant pomegranate arils, pink beets (I think), arugula, and pistachios were generously sprinkled over the avocado. The bread was nice and crusty and served as a solid base for the mountain of toppings. As for my drink, I love anything with black sesame, but the latte had a more watered-down black sesame flavor than I was expecting. All in all, I felt satisfied with my light lunch but was really looking forward to trying Verveine's baked goods.

    Photos
    Verveine Cafe
    Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
    Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
    Ube matcha

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    Ube matcha
    Ciao

    Ciao

    4.7
    (46 reviews)
    0.8 mi

    Stopped in at Ciao today after grocery shopping. We were seated quickly and comfortably, the staff…read morewere quite welcoming and attentive. Picked the Salsiccia pizza to split between us (and a poached pear and cannoli for dessert). First, the atmosphere is great! Inviting, with great views of Ball Square and the amazing pizza oven. The pizza arrived at the perfect temperature and quickly (we learned later that a pizza spends less than couple minutes in the oven due to how blisteringly hot it gets). Great flavor and composition to the pizza -- the sausage was extremely flavorful and there was just enough cheese. The dough is top notch, with just the right amount of chew! The poached pear and cannoli were excellent. Not too sweet with sufficient complexity. Very, very nice. My fiancé chatted with the staff and learned more about the location and the pizza oven (I mean, it's just too cool to not ask to see more closely). Great service, fantastic food. Will certainly return and I now feel remiss that we hadn't yet been.

    Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

    Photos
    Bar seats and pizza oven
    Bar seats and pizza oven
    Funghi is my go to fun guy pizza
    Funghi is my go to fun guy pizza
    Table seating

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    Table seating
    Mr Bartley's Burger Cottage

    Mr Bartley's Burger Cottage

    3.6
    (1.4k reviews)
    1.2 mi
    $$

    Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

    I'll be honest, I had high hopes for this place. After seeing it online and just how it's an old…read moreschool vibe, been open for a long time. I was impressed upon arrival, seeing the cool menu and interior. Knowing that many celebrities had eaten here! But then the food came out and we were a little disappointed. I ordered the D-Luxe and my boyfriend got the Bill Burr. We also started with soups, clam chowder and chili. The soups were good. Fries were really good! The burgers looked good, but then we took a bite. We both got medium, but usually that means pink...not raw. I'm not even lying my burger felt like I was eating raw meat. The meat was still super soft and shredded like. I get pink, but not raw. I was nervous I'd be sick after to be honest. I hate seeing pictures of people's bitten into food online but I felt the need to post it for reference... It's too bad because the vibes were great and everything, and maybe next time it'll be better, but I'd definitely say medium or medium well...

    Photos
    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage

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    Sugar & Spice - thai - Updated July 2026

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