Sugar & SpiceThai Restaurant
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Food was delicious and came out in a timely manner. Service was good, the seating fills up quickly and will only seat if the entire party is present. There was a lapse in communication so my friend ordered/received the wrong dish, but they were apologetic and quickly prepared the correct one!
The pad Thai was really good and a huge portion. A lot of chicken and soy beans for that fresh crunch. Lots of crushed peanut included in the dish and a lemon wedge. As for the chicken yellow curry it was awesome as well. Large portion with big potato pieces. The perfect curry flavor. Rice was extra at 2 dollars. Service was quick but hard to park. Ambiance was amazing, friendly and excellent drinks as well.
Sugar & Spice is hands down the best Thai spot in the Boston area. The menu is packed with unique dishes you don't see at most Thai restaurants, which makes every visit exciting. The Khao Soi Moo Krob was incredible--crispy pork belly in a rich, flavorful curry noodle soup that I'd definitely recommend. If you love Thai food and want something a little different from the usual, this place is a must-try. While everything here is amazing, definitely try something outside of the typical pad thai or drunken noodles. Promise you won't be disappointed.
Sugar & Spice might be my new favorite restaurant in Cambridge. They were super busy tonight with both takeout and dine in orders, but everything still felt organized. Although I don't have pictures of all the dishes, the presentation was on point. I tried the sakoo sai gai, which had a mochi like texture and was filled with seasoned chicken bits, peanuts, and fried garlic. The menu was a little intimidating since there's so much to choose from, so I went with the classic pineapple fried rice to play it safe. Everything about the dish was perfect. The pineapple was super sweet and juicy. The rice had that nice wok flavor, slightly smoky and aromatic. I could see each individual grain, which is how I knew it was good fried rice. The curry powder added savoriness and subtle spice that balanced the sweetness of the pineapple.
Sugar & Spice seemed promising, but the experience was average. The flowers they use to decorate their plates seem to be compensating for the dish components that fall short. For example, the summer rolls were tasty, but the sauce they served them with was very runny and sour. A more traditional peanut sauce would've been better. Also the Thai Tea was oddly thick? And no matter how much we mixed it, we couldn't get past the strange texture. I did enjoy the Pad Thai, but one would certainly hope a Thai restaurant would do a decent job with a staple dish like this. They did skimp on the shrimp pieces (which is disappointing since you pay for the protein separately). The service was fine. Overall, their food is mid and you can find better elsewhere.
Very charming outside. Love the flower decorations. Unfortunately the outdoor seating was all booked so we had to sit inside. Definitely a different vibe. Better to sit outside. We went for lunch, since the place was busy so decided to give it a try. The menu is a bit convoluted, some menu on paper but full menu can be seen on yr phone. So better to ask the server for recommendations. I hate looking at a menu on my phone. We had a curry dish, pad tai n another noodle dish. All recommendations by the server. They were all good.
Came here on a Sunday night around 7pm and was pleasantly surprised to be seated almost immediately. The service was super quick and efficient. We tried a good mix of vegetarian dishes, and I was impressed by how many veg/vegan options were available on the menu. Vegetable Spring Rolls - These were just okay. Crisp and fresh, but nothing particularly memorable. Veggie Dumplings - delicious. Perfectly cooked and packed with flavor - 2 in each tray. Coconut Curry Soup - My first time trying this, and it was such a comforting bowl--sweet, tangy, and very satisfying. Pad Me Korat - Beautifully plated and flavorful. Not my personal favorite flavor profile, but still a solid dish. Mango Sticky Rice - A classic. Tasty, though I do wish there was more coconut cream on top (but that's a common gripe I have with most sticky rice desserts). Portions were generous, the space was buzzing but not chaotic, and overall, it was a solid, satisfying meal. I'd say it's more of a 3.75, but rounding up for the fast service and solid veggie options. Would definitely come back to explore more of the menu!
Very good Thai food/ we ate outdoors on a warm day but the food and ambiance were nice. Had 6 dishes- all nicely presented and tasty. Most had pad tai with chicken or pork - very tasty, reasonably priced. Street parking (if you can find it).
Cute spot down in porter square a block from the Porter Shopping Center. It's got booths and ample seating for dinner. The outside is definitely dated (older building) but inside is clean with AC! Service was quick and expedient, with a pleasant vibe! We ordered the following: + Crispy Chicken Basil - now this is a bit different than a lot of other places. Perhaps a different region of Thailand it's got the more tangy spicy flavor profile (fish sauce base) however this one was more of a sweet chili flavor profile. The chicken is sliced thin and was crispy. Portion was heavy so good for lunch the next day. I do prefer the spicer style basil sauce though. + Kow Soi Moo Krob The lady grabbed this to try as she typically likes Kow soi a lot. Broth had good flavor, tons of depth, creamy and generous portion size as well! Shareable! + Spicy Chicken Wings Crispy, moist and tossed in a sweet chili not so much spicy wings. The sauce was like the crispy chicken basil. + Crab rangoons I enjoyed these as well as their wrap was a style i prefer. Good crunch, nice chew and the filling had imitation crab meat, onions and cream cheese. + Thai Milk Tea Large - earthy Thai tea flavor, nice balance of sweetness and creaminess. Overall liked the space and service. I would have def preferred the southern Thai basil sauce more. Least what I'm told is more southern spicy style.
The restaurant was packed and lively when my friends and I arrived. The service was friendly, but the food took a while to arrive. I thought the food was pretty mid. I thought the scallion pancakes were soggy and tasted like they were cooked from frozen. The meat was also difficult to chew. It's an okay option if you need a last minute place to grab dinner with your friends. Next time, I'd probably just order a plate of pad thai or pad see ew.
Located in the heart of Porter Square, Sugar & Spice is a beloved Somerville staple! Their menu displays an array of Thai dishes, all clearly labeled by region, and most of which have a vegan alternative!! Whenever I have friends visit, Sugar & Spice is always a stop on the itinerary. I must have tried about half the items on the vegan menu by now and have yet to be disappointed. Some favorites include the Vegan Kow Yum, Kow Soi, and Pad Mee Korat. And of course, the mango sticky rice is a must :D The service is always quick and the staff are super kind and attentive to table needs. Whether you're here for a casual lunch or dinner with friends, the big windows looking out onto the bright Somerville streets create a lovely atmosphere to enjoy your meal. Located right off the Porter T stop, and conveniently near the Porter Square shopping center with a large parking area, make sure you stop by Sugar & Spice on your next trip to Boston!
I need to come back ASAP! Completely lives up to the hype. Complex and unique flavors, and so many dishes that I wanted to try. Prices are pretty reasonable in my opinion. Only downside is that it gets busy, but the service was very fast and the waiters were really efficient. Ordered the taro dumplings and simply surprise for appetizers, and Kanom Jean Nam Ngiao and Kow Soi Moo Krob for entrees. The simply surprise and Kow Soi Moo Krob were my favorites, but everything was incredible.
A solid Thai place that features dishes from different regions of Thailand! We loved giant squid, and the pad see ew was well made. However, as stated in the restaurant name, I find that most dishes here are sweeter than regular Thai dishes which is not really a preference of mine. Service is quick and friendly and it does get packed super quickly during lunch and dinner hours even though they have a good amount of seating ! Food: 7.8/10 Service: 8.5/10 Value: 7.5/10 Experience: 8/10
This is my FAVORITE Thai place in all of Cambridge and probably Boston. I so so recommend it, I'm baffled at some of the lower ratings. I've gotten lucky with walking in but they have enough seating for one to generally be able to snag a table even around dinner time. During the summer, they have lovely outdoor seating! I've gotten take out here once and the food holds up well. Now onto the food... - drunken noodles: occasionally these are very spicy and occasionally they are appropriately spicy. They are always so excellent and the noodles are bouncy and chewy! I usually get this with pork. - pad see ew: this is my favorite Thai noodle dish and it's no exception here. Not as spicy as the drunken noodles but just a massive portion of filling noodles, chicken/tofu, and Chinese broccoli. There's something about the way they do the sauce here that is just so savory and delicious. It feels less greasy than it usually does at other Thai places, which I really like - pad mee korat: my friend always get this and raves about it. I felt like it was worth sharing that this comes in a huge plate and was finished completely. They have a lot of variety in dishes!! read more
We ordered takeout for two noodle dishes: Pad See Ew with chicken and Pad Thai. The Pad See Ew is usually one of my favorite dishes, so I was excited. Flavor-wise, this version was lighter and more lime-forward than the sweeter, dark soy profile I'm used to. It was also very liquidy, which didn't mesh well with the noodle type. The Pad Thai was fine overall. They use a different kind of noodle than I've eaten before, which was fun and unique. The flavor was solid, though not especially memorable. Portion sizes were very generous, especially for Boston. That said, at $17 per dish I didn't feel the quality quite matched the price, even with the large portions. Overall, it's not gonna be my go-to spot, but I'd be open to ordering again if a friend really wanted to. read more
Well, I had high hopes given the reviews. I believe that the food is technically very good, but some of the prep details weren't so good. Starting with a positive. The crab Rangoon was some of the best I've ever had! Excellent! The menu was also very impressive! The service was average - nothing super, nothing horrible. The server seemed like a nice lady. My entree was the kang hung lay. Not that great. The meat and the vegetables were both tender and flavorful. The most notable problem, though, was the eight or 10 small shards of something very hard in the meat. I don't know if it was cartilage or something else, but I don't believe it should've been there. The vegetables and the pineapple that were in the dish were overcooked and mushy. Overall, the entrée selection was a little disappointing. All in all, the meal was OK. The atmosphere is very, very loud. If I were to return, I'd probably stick with something a little more mainstream like the pad Thai. read more
6 months ago
Food was delicious and came out in a timely manner. Service was good, the seating fills up quickly and will only seat if the entire party is present. There was a lapse in communication so my friend ordered/received the wrong dish, but they were apologetic and quickly prepared the correct one! read more
The pad Thai was really good and a huge portion. A lot of chicken and soy beans for that fresh crunch. Lots of crushed peanut included in the dish and a lemon wedge. As for the chicken yellow curry it was awesome as well. Large portion with big potato pieces. The perfect curry flavor. Rice was extra at 2 dollars. Service was quick but hard to park. Ambiance was amazing, friendly and excellent drinks as well. read more
Sugar & Spice is hands down the best Thai spot in the Boston area. The menu is packed with unique dishes you don't see at most Thai restaurants, which makes every visit exciting. The Khao Soi Moo Krob was incredible--crispy pork belly in a rich, flavorful curry noodle soup that I'd definitely recommend. If you love Thai food and want something a little different from the usual, this place is a must-try. While everything here is amazing, definitely try something outside of the typical pad thai or drunken noodles. Promise you won't be disappointed. read more
Sugar & Spice might be my new favorite restaurant in Cambridge. They were super busy tonight with both takeout and dine in orders, but everything still felt organized. Although I don't have pictures of all the dishes, the presentation was on point. I tried the sakoo sai gai, which had a mochi like texture and was filled with seasoned chicken bits, peanuts, and fried garlic. The menu was a little intimidating since there's so much to choose from, so I went with the classic pineapple fried rice to play it safe. Everything about the dish was perfect. The pineapple was super sweet and juicy. The rice had that nice wok flavor, slightly smoky and aromatic. I could see each individual grain, which is how I knew it was good fried rice. The curry powder added savoriness and subtle spice that balanced the sweetness of the pineapple. read more
9 months ago
Sugar & Spice seemed promising, but the experience was average. The flowers they use to decorate their plates seem to be compensating for the dish components that fall short. For example, the summer rolls were tasty, but the sauce they served them with was very runny and sour. A more traditional peanut sauce would've been better. Also the Thai Tea was oddly thick? And no matter how much we mixed it, we couldn't get past the strange texture. I did enjoy the Pad Thai, but one would certainly hope a Thai restaurant would do a decent job with a staple dish like this. They did skimp on the shrimp pieces (which is disappointing since you pay for the protein separately). The service was fine. Overall, their food is mid and you can find better elsewhere. read more
1 year ago
Very charming outside. Love the flower decorations. Unfortunately the outdoor seating was all booked so we had to sit inside. Definitely a different vibe. Better to sit outside. We went for lunch, since the place was busy so decided to give it a try. The menu is a bit convoluted, some menu on paper but full menu can be seen on yr phone. So better to ask the server for recommendations. I hate looking at a menu on my phone. We had a curry dish, pad tai n another noodle dish. All recommendations by the server. They were all good. read more
Came here on a Sunday night around 7pm and was pleasantly surprised to be seated almost immediately. The service was super quick and efficient. We tried a good mix of vegetarian dishes, and I was impressed by how many veg/vegan options were available on the menu. Vegetable Spring Rolls - These were just okay. Crisp and fresh, but nothing particularly memorable. Veggie Dumplings - delicious. Perfectly cooked and packed with flavor - 2 in each tray. Coconut Curry Soup - My first time trying this, and it was such a comforting bowl--sweet, tangy, and very satisfying. Pad Me Korat - Beautifully plated and flavorful. Not my personal favorite flavor profile, but still a solid dish. Mango Sticky Rice - A classic. Tasty, though I do wish there was more coconut cream on top (but that's a common gripe I have with most sticky rice desserts). Portions were generous, the space was buzzing but not chaotic, and overall, it was a solid, satisfying meal. I'd say it's more of a 3.75, but rounding up for the fast service and solid veggie options. Would definitely come back to explore more of the menu! read more
2 months ago
1 year ago
Very good Thai food/ we ate outdoors on a warm day but the food and ambiance were nice. Had 6 dishes- all nicely presented and tasty. Most had pad tai with chicken or pork - very tasty, reasonably priced. Street parking (if you can find it). read more
Cute spot down in porter square a block from the Porter Shopping Center. It's got booths and ample seating for dinner. The outside is definitely dated (older building) but inside is clean with AC! Service was quick and expedient, with a pleasant vibe! We ordered the following: + Crispy Chicken Basil - now this is a bit different than a lot of other places. Perhaps a different region of Thailand it's got the more tangy spicy flavor profile (fish sauce base) however this one was more of a sweet chili flavor profile. The chicken is sliced thin and was crispy. Portion was heavy so good for lunch the next day. I do prefer the spicer style basil sauce though. + Kow Soi Moo Krob The lady grabbed this to try as she typically likes Kow soi a lot. Broth had good flavor, tons of depth, creamy and generous portion size as well! Shareable! + Spicy Chicken Wings Crispy, moist and tossed in a sweet chili not so much spicy wings. The sauce was like the crispy chicken basil. + Crab rangoons I enjoyed these as well as their wrap was a style i prefer. Good crunch, nice chew and the filling had imitation crab meat, onions and cream cheese. + Thai Milk Tea Large - earthy Thai tea flavor, nice balance of sweetness and creaminess. Overall liked the space and service. I would have def preferred the southern Thai basil sauce more. Least what I'm told is more southern spicy style. read more
1 year ago
The restaurant was packed and lively when my friends and I arrived. The service was friendly, but the food took a while to arrive. I thought the food was pretty mid. I thought the scallion pancakes were soggy and tasted like they were cooked from frozen. The meat was also difficult to chew. It's an okay option if you need a last minute place to grab dinner with your friends. Next time, I'd probably just order a plate of pad thai or pad see ew. read more
11 months ago
Located in the heart of Porter Square, Sugar & Spice is a beloved Somerville staple! Their menu displays an array of Thai dishes, all clearly labeled by region, and most of which have a vegan alternative!! Whenever I have friends visit, Sugar & Spice is always a stop on the itinerary. I must have tried about half the items on the vegan menu by now and have yet to be disappointed. Some favorites include the Vegan Kow Yum, Kow Soi, and Pad Mee Korat. And of course, the mango sticky rice is a must :D The service is always quick and the staff are super kind and attentive to table needs. Whether you're here for a casual lunch or dinner with friends, the big windows looking out onto the bright Somerville streets create a lovely atmosphere to enjoy your meal. Located right off the Porter T stop, and conveniently near the Porter Square shopping center with a large parking area, make sure you stop by Sugar & Spice on your next trip to Boston! read more
11 months ago
I need to come back ASAP! Completely lives up to the hype. Complex and unique flavors, and so many dishes that I wanted to try. Prices are pretty reasonable in my opinion. Only downside is that it gets busy, but the service was very fast and the waiters were really efficient. Ordered the taro dumplings and simply surprise for appetizers, and Kanom Jean Nam Ngiao and Kow Soi Moo Krob for entrees. The simply surprise and Kow Soi Moo Krob were my favorites, but everything was incredible. read more
2 years ago
A solid Thai place that features dishes from different regions of Thailand! We loved giant squid, and the pad see ew was well made. However, as stated in the restaurant name, I find that most dishes here are sweeter than regular Thai dishes which is not really a preference of mine. Service is quick and friendly and it does get packed super quickly during lunch and dinner hours even though they have a good amount of seating ! Food: 7.8/10 Service: 8.5/10 Value: 7.5/10 Experience: 8/10 read more
One of the best meals I've had in this area--I ordered the kow soi moo krob, and the broth was to die for. I loved that they gave you a fresh lime slice to squeeze into the bowl! Pork belly was crisped to perfection. I came here by myself after work and the atmosphere was friendly, music wasn't too loud. Will come back with friends soon :) read more
1 year ago
Ambiance is casual, food is decent (7-8/10) and well portioned. Cocktail menu available for dine in. We enjoyed the drunken noodles, spicy eggplant, pad Thai, basil fried rice, crab Rangoon, veggie dumplings, and red curry chicken. 4/5 stars as the server brought an item to the table with sesame oil despite knowing my sister's allergy and she's the one who noticed after taking a bite. read more
1 year ago
We ordered the Islam Sausage with sticky rice, Khao Soi, Pad Mee Korat. I'm a huge fan of the sausage with sticky rice. It was so unique! Pad mee Korat was pretty good too. We ordered with with the crispy chicken which was what elevated it. Khao soi was pretty good. My husband loved it. I wished it was a bit more sour than sweet but other than that, the entire meal was really really good! The service staff were good and I heard them speak Thai so you know they're legit. The ambiance was good especially if you sat outside when it's warm. They keep the flowers pretty. read more
Sugar & Spice... IS everything nice! This is an amazing Thai restaurant in Cambridge's Porter Square, on Mass Ave! They have an extensive menu of Thai food from different regions, like Isan/Northeastern region (use of chili peppers, herbs, + less sweet), North region (least spicy), Central region (mild spicy + sweeter dishes), and South region (known for hot & sour + use of cumin + curry. They have a menu, given in person, of their top most popular dishes & a QR Code menu w/ more dishes and has great descriptions + pictures of each dish & descriptions of each region's typical food. Here's what we ordered: -kow soi moo krob -crispy chicken basil w/ side of rice -crab rangoons -spicy chicken wings -two thai iced milk tea OMG, first of all, I did not expect the portions to be so generous! The dishes are definitely meant to be shared family style, rather than individual portions as seen at other Thai spots. Everything had good flavor and they didn't skimp the ingredients at all. It was so much food that after continuously eating for 20 minutes, it looked like we didn't make any dents at all haha. We had to box everything up. I really loved the kow soi moo krob! Everything from the presentation to the taste. The pork belly was yummy, as was the noodles + broth. I didn't get to finish because it was so much food & didn't take it home though since I was scared that the noodles wouldn't taste good later. The crispy chicken basil was not spicy at all and was on the sweeter side. We did wish that it could've been spicier & had more saltier profile than sweet, however, for the portion size, seriously cannot complain. Overall, the prices are very fair for the amount that you get here! Staff is also very kind and food came out pretty fast. I've gotten take out from here many years ago and haven't dined in here before today. My experience at Sugar & Spice was quite pleasant and would for sure come back again! Highly recommend ;) read more
2 months ago
Items ordered: Pad Thai, salmon curry dish, mango drink, butterfly lemonade Value: Pricey but worth it! Service: Very attentive staff, willing to look into dietary accommodations. The Review: We were starving when we got here so I must disclose that conflict of interest. The menu is vast and outlines food from all different regions of Thailand. I was floored by all of the options, all of which seemed delightful. Our food was fresh and flavor was well-rounded. There were a lot of veggies, and you can tell they put time and effort into the dishes. There were many gluten-free options, which puts it at the top of the charts for me. The venue is pretty simple and a little 2000's retro. We really enjoyed our time here and are drooling just thinking about a return trip. read more
We came right at 4pm when they opened and it immediately started becoming busy. There's indoor and outdoor seating available. They serve a wide variety of food from different regions of Thailand. I We got the fried duck which was crunchy and had a sweet sauce. The pork belly was savory and came with a good amount of rice. The Isan sausage was nicely grilled. Overall we enjoyed everything we ordered. read more
Thai food in Porter Square! Very different experience here compared to the more common Thai spots that are casual, mom-and-pop vibes. Definitely a place I'd dine in over takeout, and I'd make sure to bring a group; many of their dishes are good for sharing/family-style (one per person is more than enough) and their menu has a lot of things you'll want to try because they are less common at other Thai eateries; also they have a cocktail menu for those who partake. No issues with the service here, food comes out pretty quick, and everything is prepared beautifully (see pictures). Additional notes, their menu is separated by different regions in Thailand and it's really pretty; also I came here for my birthday and they brought a really (emotionally) sweet dessert for the table with candles and everything. My favorite dishes are the Kaw Soi Moo Krab, the Crispy Giant Squid (served with a flavorful dipping sauce), and the Crispy Duck (doused in a yummy sauce while maintaining a good texture). read more
1 year ago
2 years ago
I love when they open outdoor dining in the summer! -Crispy Giant Squid: delicious! Like the name says it is giant and crispy. Can't go wrong with ordering this as your appetizer. -Crispy Duck: half a boneless duck with sauce and rice. I liked the sauce on this -Chicken on fire: I love the presentation but the chicken was so so dry and flavorless. Drinks were pretty and tasty. read more
6 months ago
A fellow native Thai reviewer here soooo just trust me when one say this is an authentic Thai spot! This place is a cute whole in the wall/jack pot/hidden gem! It's located in Porter Square and was easy to find parking considering the busy area. They offer both indoor and outdoor seating. The outdoor area is adorable with flowers & string lights around the perimeter and outdoor umbrellas so you get some shade. It took a few minutes to get seated but service was quick. I started off with a Thai Milk Tea with boba to drink, the boba pearl was soft and chewy and milk tea itself was creamy. For an app, I got the Garlic Chicken wings which is crispy and came with a sweet chill sauce on the side to dip it in. I paired this with Som Tum Thai style (papaya salad) and sticky rice. I splurged and even got a frozen coconut smoothie with boba to go. My bill was under $50. Scoreeee! read more
6 months ago
3 months ago
2 years ago
Sugar & Spice has an extensive menu that is unbelievably hard to choose from - everything looks delicious! I decided to go with a dish I was familiar with - kow soi with pork belly. If you've had kow soi (or kao soi) at other Thai restaurants, this one is similar and pretty good, though most restaurants I've been to only have the chicken version. The pork belly made this dish much richer and so hearty. The broth is thick and packed with flavor, and the egg noodle texture was perfect An appetizer I would recommend (though I don't have photo because they were recently out of it), is Miang Kum. In their menu, you can see a photo of it. read more
2 years ago
Soooo yum! They have a massive menu spanning different regions of Thailand, including many specialties you don't usually see at Thai restaurants. I loved everything we got. The portions are huge and prices are decent! Quick service. * Pad mee korat: like a leveled-up pad thai. The noodles in curry sauce were very yummy. * Kow soi moo krob: the curry soup was sooo flavorful, I could drink it all day. * Chicken on fire: woww just look at that presentation. Didn't try this but heard the peanut sauce is very good. * Crispy duck: LOVED this- crispy, sweet, and tender. read more
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More info about Sugar & SpiceThai Restaurant
1933 Massachusetts Ave
Cambridge, MA 02140
Porter Square
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(617) 868-4200
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http://www.sugarspices.com
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Are any of the signature drinks (boba, taro, etc.) vegan?
Yes, we have a lot of vegan options! Iced Vegan Drinks (all can add boba): Honey Green Tea,…
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