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    Sushi Today

    3.9 (52 reviews)
    Closed • 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Sushi Today Takeout or Delivery

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    SUSHI TODAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Happy hour specials

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    Maki Combos (16Pcs) Tuna Maki, Salmon Maki, Black Milk Tea
    Niki M.

    Hadn't been here in a few years and got the chance to stop by. Everything was just as great as it had been before! Service was quick and polite. I had the maki combo and got tuna maki and salmon maki, which came with miso soup. Food was great! Perfect stop for a late lunch on a chilly Boston day! Just as a heads up to anyone who is disabled, it is up a flight of stairs, so it's not the most easily accessible place. I was able to make it up with a little help, but I wanted to let other handicapped people know.

    a plate of sushi and rolls
    Adina S.

    I ordered through a delivery app and I loved the big sushi platter. I order sushi quite a bit and I'd say this was fairly on par with the other sushi places I've ordered from. I would get it again, but I think I'd prefer all you can eat sushi elsewhere compared to the platter.

    Hair in rice
    Sarah C.

    I was already probably not going to order from here again because the quality of the tuna in my order of tuna don was so poor (very "fishy" tasting and smelling; really no tuna taste came through), but then I found a hair in my rice. And you can tell it's not mine because it's visibly embedded in a clump of rice. I eat a LOT of sushi in the area and literally everywhere has been better than this. You pay for what you get

    Erika L.

    Ordered for pick up with grub hub/yelp. They prefer you to call in house for pick up. I was not notified that my order was ready, but grub hub said it would take about 40-50 min so I set a timer. When i went to the restaurant it seemed like they had been waiting awhile for me to pick up so maybe calling in helps get a better, accurate time to pick up. I ordered the lunch special with the station and boston roll. Both tasted fresh! They also gave me a serving of miso soup which I was surprised to get! Bonus points for the cute little soy sauce bays they include for pick up orders

    CJ T.

    Came in a on a quiet Monday evening. This place was definitely really intimate. Not really the place to bring a large group but definitely a good spot for date night with the lady friend. We ordered 5 different rolls (Philly, Cali, Dragon, Caterpillar and Alligator). They were all super delicious and the presentation was delightful on this small, wooden bridge (pictured). We would happily come here again!

    Roll, maki, and a little tofu skin
    Sanchon D.

    This is my new go to for sushi delivery. Fish is always fresh, rice the right text texture and rolled to perfection. The price isn't that bad either

    Bruins Maki Roll without the eel sauce (usually comes with eel sauce). Simple and delicious, all my fav ingredients in one!

    Tried a different sushi place for my birthday recently and it did not sit well with me, but my experience with Sushi Today was thankfully a good one. I aimed for something simpler and what I'm used to, and they did not disappoint. I'm a huge salmon lover and I loved EVERYTHING I tried here. The Bruins Maki roll is salmon and avocado with shrimp tempura, all my favorite ingredients in one delicious roll. The food items I got were simple and basic, but delicious and made up for the fancier, double-the-price sushi I tried elsewhere. Will definitely come back again, might be my go-to from now on.

    Sushi
    Bella R.

    The best sushi I never had! The server is very nice to give the free soup~ The price is cheap same as 6 years ago. The sashimi is really fresh, I saw they handmade the sushi, it is looks very clean and healthy.

    Rosey N.

    The gentleman friend and I came here for dinner when I requested a sushi date. My goodness did the place deliver. Reasonably priced for the market, good service and attention. Small and manageable. We ordered 5 rolls to share and I could have eaten twice that. So good. Also they delivered the rolls on this fancy bridge thing and I felt very cool. It even lit up.

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    Runhua Z.

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    7 years ago

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    5 years ago

    Now that Lent has started I have a place to go to on Fridays. Affordable, good portions, taste fresh, quick, and close to work

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    7 years ago

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    8 years ago

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    3 years ago

    very solid and affordable sushi. great location for takeout and walking to a nearby park to eat

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    8 years ago

    Excellent sushi, reasonable prices! Good vegetarian sushi (I especially like the crispy sweet potato roll).

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    7 years ago

    Very good and fresh sushi. I got the lunch combo of the sweet potato maki & spicy tuna maki. And crazy maki. Very very good.

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    8 years ago

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.1(174 reviews)
    1.7 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

    Photos
    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Chicken karaage

    Chicken karaage

    Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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    Mini tonkatsu ramen

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.6 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Sushi Today - sushi - Updated October 2026

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